专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

91. 发明授权

EP2986129B1 VERFAHREN ZUM REIFEN VON WILD- ODER RINDFLEISCH UND VERWENDUNG EINES ELEMENTS HIERZU 有权
公开(公告)号：EP2986129B1
公开(公告)日：2023-12-27
申请号：EP14723697.0
申请日：2014-04-16
发明人： SCHMIDT, Andreas , TINTCHEV, Filip , SÖDER, Jens
IPC分类号： A23B4/027 , A23L13/70 , B01D53/28 , B65D81/26

92. 发明授权

EP3582629B1 MARINADE 有权
公开(公告)号：EP3582629B1
公开(公告)日：2023-11-01
申请号：EP18704252.8
申请日：2018-02-14
发明人： DE LIMA, Christopher Mark , MA, Jun , THERON, Karin Alicia
IPC分类号： A23L13/00 , A23L13/70 , A23L13/40 , A23D9/02 , C11C3/10

93. 发明公开

EP4130277A1 COLLAGENASE AGENT AND USE APPLICATION THEREOF 审中-实审
公开(公告)号：EP4130277A1
公开(公告)日：2023-02-08
申请号：EP21782351.7
申请日：2021-03-30
申请人： Amano Enzyme Inc.
发明人： KAMON, Masahiro , YUKI, Kensuke , YACHI, Hiroyuki
IPC分类号： C12N15/57 , A23L13/70 , C12N9/52 , C12P21/06
摘要： The object of the present invention is to provide highly safe collagenase that is useful for food or medical use, and the use thereof. Provided is an enzyme agent comprising, as an active ingredient, collagenase having an amino acid sequence having an identity of 90% or more to the amino acid sequence as set forth in SEQ ID NO: 1. This enzyme agent is useful for production of a collagen tripeptide or tenderization of edible meat.

94. 发明授权

EP3457867B1 PRESSURE-CONTROLLED SOUS-VIDE COOKING METHOD AND APPLIANCE 有权
公开(公告)号：EP3457867B1
公开(公告)日：2021-12-01
申请号：EP17798419.2
申请日：2017-03-20
发明人： Meier, Hans, J.
IPC分类号： A23L5/10 , A23L27/00 , A23L5/30 , A47J27/026 , A47J43/00 , A47J27/086 , A47J37/06 , A23L13/00 , A23L13/70

95. 发明公开

EP3739335A3 MEAT PROCESSING SENSOR SUITE 有权转让
公开(公告)号：EP3739335A3
公开(公告)日：2021-01-13
申请号：EP20170784.1
申请日：2020-04-22
申请人： Meter Group, Inc. USA
发明人： OHKI, Takuya , CAMPBELL, Zach , CAMPBELL, Scott H. , Campbell, Gaylon S.
IPC分类号： G01N33/12 , A23B4/16 , A23B4/00 , A23L13/70
摘要： Sensor stations (200) and related systems and methods to monitor and measure properties of food products in food processing structures such as cure rooms, smokehouses, ovens, and related structures. The sensor stations (200) each include a set of sensors (212,214,216,230) in electrical communication with a computing device, the computing device having a processor configured to: execute electronic instructions to determine a water activity value of a food product based on signals from the set of sensors (212,214,216,230); and transmit a signal indicating the water activity value of the food product. The sensor stations (200) allow real-time, local collection of product properties and their surrounding environmental conditions in order to improve efficiency, reduce product waste and guesswork, and to provide data-based analysis for decision making. Sensor stations (200) can be mounted to food supports via mounts (220) and can be in electronic communication with each other and with intermediate nodes that provide a connection to other external computing devices that provide analysis and alerts to users and technicians. Various nondestructive modeling systems for determining water activity and pH of changing products are also provided.

96. 发明授权

EP2555629B1 PROTEIN PRODUCT AND PROCESS FOR PREPARING INJECTABLE PROTEIN PRODUCT 有权转让
公开(公告)号：EP2555629B1
公开(公告)日：2021-01-06
申请号：EP10849576.3
申请日：2010-11-08
发明人： KELLEHER, Stephen, D. , FIELDING, William, R. , SAUNDERS, Wayne, S. , WILLIAMSON, Peter, G.
IPC分类号： A23B4/12 , A23B4/14 , A23L13/40 , A23L13/50 , A23L13/60 , A23L13/70 , A23L15/00 , A23J1/02 , A23J1/04

97. 发明授权

EP2835060B1 Method for the preparation of oil-containing whole muscle meat-based products and reconstituted meat-based products 有权转让
公开(公告)号：EP2835060B1
公开(公告)日：2019-10-09
申请号：EP14179641.7
申请日：2014-08-04
申请人： Creta Farm Societe Anonyme Industrial and Commercial, trading as Creta Farm S.A.
发明人： Domazakis, Emmanouil
IPC分类号： A23L13/40 , A23L13/70

98. 发明公开

EP3471555A1 PROCEDURE FOR FOOD STRUCTURE IMPROVEMENT PRIOR TO COOKING AND RELATED EQUIPMENT 有权
公开(公告)号：EP3471555A1
公开(公告)日：2019-04-24
申请号：EP17733039.6
申请日：2017-06-12
申请人： Next Cooking Generation Srl
发明人： DI CLERICO, Daniele
IPC分类号： A23L3/30 , A23L5/10 , A23L5/30 , A23L13/70

99. 发明公开

EP3471547A1 SALT PRODUCT FOR FLAVOR STABILIZATION IN CURED MEAT PRODUCTS 审中-公开
公开(公告)号：EP3471547A1
公开(公告)日：2019-04-24
申请号：EP17734259.9
申请日：2017-06-15
申请人： Givaudan SA
发明人： VAN DAM, Karen , AULENBACHER, Christian , HAIBER, Stephan , VORSTER, Susanna Magdalena
IPC分类号： A23B4/023 , A23L27/40 , A23L13/70

100. 发明授权

EP2691183B1 SPRAY NOZZLE 有权转让
公开(公告)号：EP2691183B1
公开(公告)日：2018-12-12
申请号：EP12712406.3
申请日：2012-03-27
申请人： Marel Meat Processing B.V.
发明人： VAN HAPPEN, Frank-Willem Johan Martin
IPC分类号： B05B1/02 , B05B1/06 , B05B1/14 , B05B1/34 , B05B7/10 , A23P20/18 , A23P20/15 , B05B14/40 , A23B4/30 , B05B7/04 , A23L13/70 , B05B16/00
CPC分类号： A23B4/30 , A23L13/72 , A23P20/15 , A23P20/18 , B05B1/02 , B05B1/06 , B05B1/14 , B05B1/3442 , B05B7/0475 , B05B7/10 , B05B14/40 , B05B15/62 , B05B16/90
摘要： The invention relates to a spray nozzle for spraying a liquid consumable medium. The invention also relates to a device and a method for at least partially coating food parts, more particularly meat and fish parts, with a liquid consumable medium, wherein the device is provided with a housing with a spraying space; a belt conveyor for food parts; a spray nozzle and a collecting receptacle lying under the spray nozzle.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式