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1. 发明公开

EP4081613A1 METHODS FOR FORMALDEHYDE CONTROL 审中-实审
公开(公告)号：EP4081613A1
公开(公告)日：2022-11-02
申请号：EP20842728.6
申请日：2020-12-22
申请人： Kerry Luxembourg S.a.r.l.
发明人： FREEL, Barry A. , JUJJURI, Satya T. , CLARKE, Douglas A.
IPC分类号： C10B53/02 , C10G9/00 , A23L5/48 , A23P20/10 , C10C5/00 , C10K1/04 , C10K1/16 , C10K1/18

3. 发明公开

EP3536166A1 STABLE NATURAL COLOR PROCESS, PRODUCTS AND USE THEREOF 有权
公开(公告)号：EP3536166A1
公开(公告)日：2019-09-11
申请号：EP19170113.5
申请日：2009-03-19
申请人： Wild Flavors, Inc.
发明人： Wu, Shaowen , Ford, Chad , Horn, Gregory
IPC分类号： A23L5/48
摘要： A method of preparing colored products from edible materials comprises processing Genipa americana fruit juice, which contains genipin, genipin derivatives, or pre-genipin compounds, with other edible juices or extracts which contain nitrogenous compounds such as amino acids, polypeptides, or proteins. The generated natural colored products have excellent stability and can be used in a broad range of applications including beverages, foodstuffs, drugs, dietary supplements, cosmetics, personal care stuffs, and animal feeds.

4. 发明公开

EP3157352A4 METHOD FOR REDUCING LOW MOLECULAR WEIGHT SPECIES IN CARAMEL 审中-公开
公开(公告)号：EP3157352A4
公开(公告)日：2018-05-30
申请号：EP15809458
申请日：2015-06-18
申请人： THE COCA COLA COMPANY
发明人： KLUCIK JOSEF , CHEN YOU , GUTIERREZ PATRICIO
IPC分类号： A23G3/32 , A23L5/48 , A23L27/21 , C12C5/04
CPC分类号： A23G3/32 , A23L5/48 , A23L27/215
摘要： The present invention provides a method for forming caramels having reduced low molecular weight species such as 4-MeI. The low-4-MeI caramels produced by this method have improved stability and taste relative to those known in the art. The invention also extends to the caramels produced by the disclosed methods and the use of such caramels in food and beverages.

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