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    • 2. 发明公开
    • IMPROVED FERMENTATION METHOD AND FERMENTER
    • VERBESSERTES FERMENTATIONSVERFAHREN UNDGÄRBEHÄLTER
    • EP2640822A2
    • 2013-09-25
    • EP11799835.1
    • 2011-11-15
    • Noform S.r.l.
    • CROSATO, Remo
    • C12G1/02C12M1/04
    • C12G1/02C12M23/36C12M27/00C12M29/24
    • To simplify the known methods, a method is proposed for treating a vegetable product in the form of crushed material, comprising the steps of (i) putting the crushed material (M) into a fermentation tank (12, 40) to let it ferment in pressurized environment and form therein a cap (CP) of solid particles floating on a liquid mass, (ii) accumulating gaseous products of fermentation (GS2) generated by the pressed material inside a volume (20, 30), (iii) lowering the pressure within the fermentation tank (12) so that, due to pressure differential between the tank and said volume, the spontaneous transfer of the gaseous products takes place from the volume to the liquid mass, so that upon rising they engage the cap, and (iv) setting the volume constantly in communication with the liquid mass at a point under the cap.
    • 为了简化已知的方法,提出了一种用于处理粉碎材料形式的植物产品的方法,包括以下步骤:(i)将破碎的材料(M)放入发酵罐(12,40)以使其发酵 加压环境,并在其中形成浮动在液体物质上的固体颗粒的盖(CP),(ii)将由压制材料产生的发酵气体产物(GS2)积聚在体积(20,30)内,(iii)降低压力 在发酵罐(12)内,由于罐和所述体积之间的压力差,气体产物的自发转移从体积发生到液体质量,从而当它们上升时它们接合盖子,并且(iv )将容积恒定地设置在与帽下的点处的液体质量连通。