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    • 8. 发明申请
    • OSCILLATION MINI-CHANNEL COOKWARE
    • 振荡迷你频道炊具
    • WO2017127265A1
    • 2017-07-27
    • PCT/US2017/012941
    • 2017-01-11
    • TELEDYNE SCIENTIFIC & IMAGING, LLC
    • CAI, SteveBHUNIA, Avijit
    • A47J27/026
    • A47J27/02A47J27/026A47J36/02
    • Cookware such as griddles and pots are formed with an oscillation mini-channel that winds back-and-forth between direct and indirect heating regions. An operating fluid that occupies 30-90 percent of the volume of the oscillation mini-channel is placed under vacuum. The mini-channel is dimensioned to produce capillary forces that create vapor bubbles and liquid slugs interspersed throughout the oscillation mini-channel. Heating of the direct heating region creates oscillatory movements of the vapor bubbles and liquid slugs that transfers heat from the direct heating region to the indirect heating region to maintain a more uniform temperature across the food-heating zone. The cookware may exhibit an effective thermal conductivity of at least 1,000 W/m.K.
    • 坩埚和锅等炊具由直径和间接加热区域之间来回摆动的振荡微型通道构成。 占振荡微通道体积的30-90%的工作流体置于真空下。 微型通道的尺寸设计为产生毛细管力,从而在整个振荡微型通道中散布蒸气泡和液塞。 直接加热区域的加热产生蒸汽气泡和液体块的摆动运动,其将热量从直接加热区域传递到间接加热区域,以在整个食品加热区域保持更均匀的温度。 该炊具可以表现出至少1,000W / m.K的有效热导率。