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1. 发明申请

WO1990006060A1 METHOD FOR PREPARING MILK/MINERAL CONCENTRATE AND MINERALIZED DRINK 审中-公开
标题翻译：制备奶粉/矿物浓缩和矿物饮料的方法
公开(公告)号：WO1990006060A1
公开(公告)日：1990-06-14
申请号：PCT/JP1989001218
申请日：1989-12-05
申请人： SAN-EI CHEMICAL INDUSTRIES, LTD. , CHUGAI SEIYAKU KABUSHIKI KAISHA , NAKAGAWA, Takahiro , TANAKA, Shiro
发明人： SAN-EI CHEMICAL INDUSTRIES, LTD. , CHUGAI SEIYAKU KABUSHIKI KAISHA
IPC分类号： A23C21/00
CPC分类号： A23C11/103 , A23C9/1425 , A23C9/1522 , A23F5/243 , A23L33/16
摘要： A milk/mineral concentrate free from turbidity or precipitation can be prepared by filtering a milk serum, which is produced as the by-product of cheese manufacture and which has only very limited applications heretofor, through an ultrafiltration membrane having a fractionation molecular weight below forty thousand at a pH value of 4 to 6, concentrating the filtrate till the concentration of lactose in the filtrate reaches about 50 %, and leaving the concentrate to stand to thereby remove precipitated lactose. The milk/mineral concentrate thus obtained can be used as the additive for nutrition of various foods including drink, because it contains various minerals necessary for human bodies, such as sodium, potassium and calcium among others, in proper proportions.

2. 发明专利

ES2028940T3 未知
公开(公告)号：ES2028940T3
公开(公告)日：1992-07-16
申请号：ES88108046
申请日：1988-05-19
申请人： CHUGAI SEIYAKU KABUSHIKI KAISHA , SAN-EI CHEMICAL INDUSTRIES, LTD.
发明人： NAKAGAWA, TAKAHIRO , TANAKA, SHIRO
IPC分类号： A23C9/142 , A23L27/40 , A23L1/237 , A23L1/22 , A23C21/10
摘要： A salt substitute comprising whey minerals which is produced by reducing lactose and protein from whey, an alkali metal salt, and optionally an alkaline earth metal salt is disclosed. A seasoning which is prepared by combining the salt substitute with at least one sweetener, protein hydrolyzate, amino acid and/or nucleic acid-related substance, as well as a foodstuff containing the salt substitute are also disclosed. The salt substitute produced by the method described herein has salty taste comparable to that of the common salt when used in the same way of the common salt, and allows the sodium ion intake to be lowered while keeping the taste of the foodstuff unchanged.

3. 发明专利

AU2070092A METHOD OF PREVENTING A DECREASE IN SWEETNESS OF THAUMATIN 未知
公开(公告)号：AU2070092A
公开(公告)日：1993-02-04
申请号：AU2070092
申请日：1992-07-30
申请人： SAN-EI CHEMICAL INDUSTRIES, LTD.
发明人： MASANORI TAKEUCHI , TAKASHI ONISHI , HIROKI IIDA , KAZUSHI SAKAUE , TAKASHI OCHI , SHIRO OHASHI
IPC分类号： A23L27/00 , A23L27/30 , A61K8/64 , A61K8/73 , A61K47/36 , A61Q11/00
摘要： A method of preventing a decrease in sweetness of thamatin, characterized in that, chitosan or hydrolyzed chitosan is added to thaumatin in an amount which is effective for prevention of a decrease in sweetness of thaumatin.

4. 发明授权

US5122381A Composition and process for dissolving a sparingly water-soluble flavonoid 失效
标题翻译：用于溶解少量水溶性黄酮的组合物和方法
公开(公告)号：US5122381A
公开(公告)日：1992-06-16
申请号：US570305
申请日：1990-08-20
申请人： Masato Nishimura , Hiroshi Horikawa , Masamitsu Moriwaki
发明人： Masato Nishimura , Hiroshi Horikawa , Masamitsu Moriwaki
IPC分类号： C07H17/07 , A23L1/275 , A23L2/58 , A61K47/26 , C07D311/30
CPC分类号： A61K47/26 , A23L2/58 , A23L5/42
摘要： A process for dissolving a sparingly water-soluble flavonoid in an aqueous medium by use of one or more kinds of quercetin-3-0-glycosides, which is applicable to the case of using the sparingly water-soluble flavonoid as an antifading agent for colored drinks.
摘要翻译：通过使用一种或多种槲皮素-3-糖苷将少量水溶性类黄酮溶解在水性介质中的方法，其适用于使用微水溶性黄酮作为着色剂的防褪色剂的情况饮料。

5. 发明授权

US5762992A Method of preventing a decrease in sweetness of thaumatin 失效
标题翻译：防止甜蛋白降低的方法
公开(公告)号：US5762992A
公开(公告)日：1998-06-09
申请号：US919267
申请日：1992-07-27
申请人： Masanori Takeuchi , Takashi Onishi , Hiroki Iida , Kazushi Sakaue , Takashi Ochi , Shiro Ohashi
发明人： Masanori Takeuchi , Takashi Onishi , Hiroki Iida , Kazushi Sakaue , Takashi Ochi , Shiro Ohashi
IPC分类号： A23L27/00 , A23L27/30 , A61K8/64 , A61K8/73 , A61K47/36 , A61Q11/00 , A23L1/236
CPC分类号： A61K8/736 , A23L27/31 , A23L27/70 , A61K8/645 , A61Q11/00
摘要： A method of preventing a decrease in sweetness of thamatin, characterized in that, chitosan or hydrolyzed chitosan is added to thaumatin in an amount which is effective for prevention of a decrease in sweetness of thaumatin.
摘要翻译：一种防止硫胺素甜度降低的方法，其特征在于，将壳聚糖或水解壳聚糖以对于防止甜蛋白降低有效的量加入到花露蛋白中。

6. 发明授权

US5185166A Process for the production of milk mineral concentrate and drink containing minerals 失效
标题翻译：生产矿石矿物和含有矿物的饮料的过程
公开(公告)号：US5185166A
公开(公告)日：1993-02-09
申请号：US548888
申请日：1990-07-25
申请人： Takahiro Nakagawa , Shiro Tanaka
发明人： Takahiro Nakagawa , Shiro Tanaka
IPC分类号： A23C9/142 , A23C9/152 , A23C11/10 , A23F5/24 , A23L1/304
CPC分类号： A23C11/103 , A23C9/1425 , A23C9/1522 , A23F5/243 , A23L33/16
摘要： A milk mineral concentrate free from any turbidity or precipitation can be obtained by filtering whey, which is a by-product obtained in the production of cheese and the use of which has been extremely limited so far, at a pH value of from 4 to 6 through an ultrafiltration membrane of a cut-off molecular wright of 40,000 or below; concentrating the filtrate until the concentration of lactose reaches approximately 50%; allowing the concentrate to stand; and removing the lactose thus precipitated. The milk mineral concentrate thus produced has a well-balanced composition containing all essential minerals such as sodium, potassium and calcium, which enable it to be used as an additive for various foods such as drinks for the purpose of providing nutrition.

7. 发明授权

US4925690A Method of preparing vegetable or fruit juices 失效
标题翻译：制作蔬菜或果汁的方法
公开(公告)号：US4925690A
公开(公告)日：1990-05-15
申请号：US239596
申请日：1988-09-01
申请人： Yoshinobu Odake
发明人： Yoshinobu Odake
IPC分类号： A23L5/41 , A23L2/70 , A23L2/74 , B01D61/02 , B01D61/12 , B01D61/14 , B01D61/16 , B01D61/22 , B01D61/58
CPC分类号： B01D61/142 , A23L2/74 , B01D61/58 , B01D61/025 , B01D61/145 , B01D61/147
摘要： A process for preparing vegetable or fruit juices which utilizes mcrofiltration followed by ultrafiltration and/or reverse osmosis, which can be practiced e.g., without entailing a reduction in filtration rate due to the contamination of the membrane, so that ultrafiltration or reverse osmosis unit can be smaller than the one conventionally used and can be cleaned with greater ease.
摘要翻译：一种制备植物或果汁的方法，其利用渗滤，然后进行超滤和/或反渗透，其可以实施，例如，不会由于膜的污染而导致过滤速率降低，使得超滤或反渗透装置可以小于常规使用的并且可以更容易地清洁。

8. 发明授权

US4813646A Disposable plastic container for ices 失效
标题翻译：一次性塑料容器
公开(公告)号：US4813646A
公开(公告)日：1989-03-21
申请号：US162759
申请日：1988-03-01
申请人： Jiro Fujio
发明人： Jiro Fujio
IPC分类号： B65D1/02 , A23G9/22 , A23G9/32 , A23G9/50 , B65D77/30 , B65D85/78 , F25C1/24 , A41G1/02
CPC分类号： A23G9/503 , A23G9/221 , F25C1/243
摘要： A disposable plastic container for ices comprising a pair of substantially equally shaped films of a thermoplastic synthetic resin laid one upon the other and welded or adhered to each other. They are joined only partly to define therebetween a liquid inlet which is closed after a liquid for forming ices has been introduced therethrough, and a plurality of compartments each capable of holding the liquid therein and allowing it to be frozen at a low temperature. The films define a joined edge portion surrounding all of the compartments and provided with a plurality of notches which enable the films to be torn across the compartments, so that the frozen products which have been formed in the compartments can be removed therefrom.
摘要翻译：一种用于烟丝的一次性塑料容器，包括一对彼此铺设并彼此焊接或粘合的热塑性合成树脂的一对基本相同形状的薄膜。它们仅部分地连接在一起，以在其中引入用于成形冰的液体已经被引入之后封闭的液体入口，以及能够将液体保持在其中并使其在低温下被冷冻的多个隔室。膜限定围绕所有隔室的连接边缘部分并且设置有多个凹口，其能够使薄膜跨过隔室撕开，从而可以从隔室中形成已经形成的冷冻产品。

9. 发明授权

US5124169A Process for preparing a layered hydrogel product 失效
标题翻译：制备层状水凝胶产品的方法
公开(公告)号：US5124169A
公开(公告)日：1992-06-23
申请号：US550041
申请日：1990-07-09
申请人： Saburo Kohara , Naoko Fujimoto , Shiro Oohashi , Hiroki Iida
发明人： Saburo Kohara , Naoko Fujimoto , Shiro Oohashi , Hiroki Iida
IPC分类号： A23G9/32 , A23G9/34 , A23G9/48 , A23L1/00 , A23L1/05 , A23L1/054 , A23L1/068
CPC分类号： A23G9/34 , A23G9/48 , A23L21/15 , A23L29/20 , A23L29/27 , A23P20/20
摘要： Process for preparing a layered hydrogel product is provided by separately or simultaneously pouring into a mold of a desired shape an aqueous solution (I) containing at least one gelling agent, and an aqueous solution (II) containing xanthan gum and at least one thickening agent including locust bean gum, tara gum, cassia gum and glucomannan, and cooling the resulting material to give a layered hydrogen product.
摘要翻译：制备层状水凝胶产品的方法是通过将包含至少一种胶凝剂的水溶液（I）和含有黄原胶和至少一种增稠剂的水溶液（II）分开或同时倾倒到所需形状的模具中而提供的，包括刺槐豆胶，塔拉胶，决明胶和葡甘露聚糖，并冷却得到的材料，得到层状氢产物。

10. 发明授权

US4963387A Salt substitute and foodstuffs containing same 失效
标题翻译：盐替代品和含有相同的食品
公开(公告)号：US4963387A
公开(公告)日：1990-10-16
申请号：US195982
申请日：1988-05-19
申请人： Takahiro Nakagawa , Shiro Tanaka
发明人： Takahiro Nakagawa , Shiro Tanaka
IPC分类号： A23C9/142 , A23L27/40
CPC分类号： A23C9/1425 , A23L27/40
摘要： A salt substitute comprising whey mineral which is produced by reducing lactose and protein from whey, an alkali metal salt, and optionally an alkaline earth metal salt is disclosed. A seasoning which is prepared by combining the salt substitute with one or more subtances selected from sweeteners, protein hydrolyzates, amino acids and nucleic acid-related substances, as well as a foodstuff containing the salt substitute are also disclosed.The salt substitute produced by the method described herein has salty taste comparable to that of the common salt when used in the same way of the common salt, and allows the sodium ion intake to be lowered while keeping the taste of the foodstuff unchanged.

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