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1. 发明申请

WO2012174086A1 A METHOD FOR IDENTIFYING A MAMMAL RECEPTIVE TO EMBRYO TRANSFER 审中-公开
标题翻译：一种用于识别母体接受胚胎转移的方法
公开(公告)号：WO2012174086A1
公开(公告)日：2012-12-20
申请号：PCT/US2012/042212
申请日：2012-06-13
申请人： J. R. SIMPLOT COMPANY , HICKS, Brady , CLARK, Donna S.
发明人： HICKS, Brady , CLARK, Donna S.
IPC分类号： A61D19/04 , A61B17/435 , G01N33/53
CPC分类号： A61K35/54 , A61D19/04
摘要： The present invention is drawn to novel methods of selecting mammals receptive to embryo transfers in order to improve reproductive efficiency and milk production of the mammals. The present invention encompasses three methods: (1) selecting from any group of mammals; (2) selecting from estrus-negative mammals; and (3) selecting from estrus-negative mammals and pooling the selected mammals with estrus-positive mammals. Also encompassed is a kit for selecting mammals receptive to embryo transfers.
摘要翻译：本发明涉及选择接受胚胎移植的哺乳动物以提高哺乳动物的繁殖效率和产奶量的新方法。本发明包括三种方法：（1）从任何一组哺乳动物中选择; （2）选择发情阴性哺乳动物; 和（3）从发情期的哺乳动物中选择并将所选的哺乳动物与发情期的哺乳动物进行汇集。还包括用于选择接受胚胎移植的哺乳动物的试剂盒。

2. 发明申请

WO2007053274A1 POST-ROAST INFUSION OF VEGETABLE AND FRUIT PIECES 审中-公开
标题翻译：后果植物和果汁的输入
公开(公告)号：WO2007053274A1
公开(公告)日：2007-05-10
申请号：PCT/US2006/039736
申请日：2006-10-11
申请人： J. R. SIMPLOT COMPANY , CRAM, Jolene, E. , GILMORE, Alan, T. , NEEL, Allen, J. , WALKER, David, B. , BATES, Ronald, B.
发明人： CRAM, Jolene, E. , GILMORE, Alan, T. , NEEL, Allen, J. , WALKER, David, B. , BATES, Ronald, B.
IPC分类号： A23L1/216
CPC分类号： A23B7/06 , A23L19/03 , A23L19/14
摘要： Vegetable or fruit pieces such as potato wedges or chunks and the like are blanched and then roasted. The post-roast pieces are then infused with liquid preferably such as an aqueous solution as by spraying or dipping to result in a post-roast product weight increase on the order of up to about 20% by weight, followed by freezing for shipment and/or storage. This invention enhances process control by providing a means of independent control of color development and moisture. The thus-prepared and frozen potato pieces are suitable for subsequent finish preparation as by finish frying or oven heating, resulting in a finish-prepared product having a desirable combination of taste, texture and appearance attributes. The invention is not limited to potatoes but includes other vegetables and fruits as well.
摘要翻译：蔬菜或水果片如马铃薯楔块或块状物被煮熟，然后烘烤。然后通过喷雾或浸渍将后烘烤片最好输入液体，如水溶液，以产生高达约20重量％的后烘焙产品重量增加，随后冷冻装运和/ 或存储。本发明通过提供独立控制颜色显影和水分的手段来增强过程控制。如此制备的和冷冻的马铃薯片适用于通过油炸或烘箱加热进行的后续整理，得到具有味道，质地和外观属性所需组合的精制产品。本发明不限于土豆，还包括其他蔬菜和水果。

3. 发明申请

WO2011016964A1 MAGNETIC BLOCK FOR A WATER KNIFE 审中-公开
标题翻译：用于水刀的磁块
公开(公告)号：WO2011016964A1
公开(公告)日：2011-02-10
申请号：PCT/US2010/042078
申请日：2010-07-15
申请人： J. R. SIMPLOT COMPANY , PLAISTED, Kenton, B. , ANDERSON, Michael, R.
发明人： PLAISTED, Kenton, B. , ANDERSON, Michael, R.
IPC分类号： A23L1/00
CPC分类号： B03C1/286 , B03C2201/18 , B26D3/26 , B26D7/088 , Y10T83/6472
摘要： A magnetic knife block is provided for temporary installation along a hydraulic flow conduit of a cutting system, in lieu of a conventional hydraulic water knife fixture, for collecting metal debris attributable to construction and/or maintenance activity. The magnetic knife block includes at least one and preferably multiple magnets for collecting metal debris upon initial water flow through the cutting system. The magnetic water knife block is then removable from the hydraulic flow conduit and replaced by the conventional water knife fixture for normal cutting operation, such as cutting a succession of raw potatoes into elongated French fry strips.
摘要翻译：提供磁性刀块，用于沿着切割系统的液压流道临时安装，代替常规的液压水刀夹具，用于收集归因于构造和/或维护活动的金属碎屑。磁刀块包括至少一个并且优选地多个磁体，用于在初始水流过切割系统时收集金属碎屑。然后，磁力水刀块可从液压流动导管移除，并由常规的水刀夹具代替，用于正常的切割操作，例如将一连串生土豆切成细长的法式油炸条。

4. 发明申请

WO2010132713A2 NEW ALTERNATIVES TO FRENCH FRIES 审中-公开
标题翻译：法国新鲜的新选择
公开(公告)号：WO2010132713A2
公开(公告)日：2010-11-18
申请号：PCT/US2010/034802
申请日：2010-05-13
申请人： J. R. SIMPLOT COMPANY , ROMMENS, Caius , HEAP, Mark , SHAKYA, Roshani
发明人： ROMMENS, Caius , HEAP, Mark , SHAKYA, Roshani
IPC分类号： A23L1/00
CPC分类号： A23L19/18 , A23L5/25 , A23L5/27 , A23L19/14 , A23P30/10 , Y10T83/04
摘要： The present technology concerns the creation of healthy and appealing new foods made from tubers, such as healthy French Fries, and potato rings that have low surface area-to-volume ratios than the surface area-to-volume ratio of conventional potato products.
摘要翻译：目前的技术涉及到由块茎，如健康的炸薯条和马铃薯环形成的健康有吸引力的新型食品，其表面积与体积比低于常规马铃薯产品的表面积/体积比。

5. 发明申请

WO1986004218A1 PROCESS FOR PREPARING PARFRIED AND FROZEN POTATO STRIPS 审中-公开
标题翻译：制备分离和冷冻皮条的方法
公开(公告)号：WO1986004218A1
公开(公告)日：1986-07-31
申请号：PCT/US1986000053
申请日：1986-01-16
申请人： J. R. SIMPLOT COMPANY
发明人： J. R. SIMPLOT COMPANY , HAMANN, Michael, L. , GUIDINGER, Nicholas, C.
IPC分类号： A23L01/217
CPC分类号： A23L19/18
摘要： An improved process for preparing parfried and frozen French fry potato strips for reconstitution for comsuption by finish frying wherein the finish fry time period is substantially reduced. French fry potato strips which have been initially processed to a parfried and preferably frozen state, are subjected to a hot air impingement step including exposure to relatively high velocity air at a selected temperature and for a controlled time period to achieve a rapid yet controlled reduction in strip moisture content and to texturize the outer skin surfaces of the strips without frying. The strips are then frozen and stored awaiting rapid reconstitution by finish frying in hot oil within a substantially reduced frying time, with the reconstituted strips exhibiting substantially optimum taste, color, and textural characteristics.
摘要翻译：一种改进的制备用于重构用于通过油炸的油炸炸薯条和冷冻法式油炸土豆条的方法，其中油炸期间大大降低。已被最初加工成熟的和优选冷冻状态的法国油炸土豆条经受热空气冲击步骤，包括在所选择的温度下暴露于相对高速度的空气中并且控制时间段以实现快速但可控的减少剥去水分含量并使条纹的外表皮纹理化，而不会油炸。然后通过在基本上减少的油炸时间内的热油中油炸，将条带冷冻并储存，等待快速重构，重新制成的条呈现出基本上最佳的味道，颜色和纹理特征。

6. 发明申请

US20080008797A1 FRENCH FRY PRODUCTION METHOD WITH REDUCED CRUMB GENERATION 失效
标题翻译： FRENCH FRY生产方法与减少CRUMB生成
公开(公告)号：US20080008797A1
公开(公告)日：2008-01-10
申请号：US11770130
申请日：2007-06-28
申请人： Michael L. Hamann , David N. Gallina , David B. Walker , Stephen L. O'Bannon , Bruce T. Pittard
发明人： Michael L. Hamann , David N. Gallina , David B. Walker , Stephen L. O'Bannon , Bruce T. Pittard
IPC分类号： A23L1/217
CPC分类号： A23L19/18
摘要： An improved production process for preparing parfried and frozen French fry potato products with reduced crumb generation particularly upon finish preparation as by finish frying. Potato products such as French fry strips are cut, blanched and parfried, followed by a water treatment step as by applying a light spray or mist of water at ambient temperature and preferably at a rate selected to avoid any substantial overspray. The potato products are frozen for shipment and/or storage awaiting finish preparation. Upon finish preparation as by finish frying in hot oil, the potato products exhibit substantially reduced crumb generation. The improved process is particularly useful when parfrying and/or finish frying the potato products in a liquid or substantially non-hydrogenated oil, such as a zero grams Trans Fat (ZGTF) oil, with dramatically reduced crumb generation upon finish fry preparation while retaining a substantially optimized balance of sensory characteristics.
摘要翻译：改进的生产过程，用于制备具有减少的碎屑生成的冷冻炸薯条马铃薯产品，特别是通过油炸完成制备。马铃薯产品如法式油炸条被切割，漂白和腌制，然后进行水处理步骤，如在环境温度下施用轻喷雾或雾水，并且优选以选择的速率，避免任何实质的过度喷涂。马铃薯产品被冻结用于装运和/或储存等待完成准备。在通过在热油中油炸完成后，马铃薯产品显着减少了碎屑产生。当油炸和/或油炸马铃薯产品在液体或基本上非氢化的油，例如零克反式脂肪（ZGTF）油中时，改进的方法特别有用，在油炸制备过程中显着减少碎屑产生，同时保留基本上优化了感觉特征的平衡。

7. 发明授权

US5865890A Batter reclaimer system 失效
标题翻译：电池回收系统
公开(公告)号：US5865890A
公开(公告)日：1999-02-02
申请号：US971474
申请日：1997-11-15
申请人： Nosh R. Makujina
发明人： Nosh R. Makujina
IPC分类号： A23G3/24 , A23L1/217 , A23P1/08 , A01J27/02 , B05C11/11 , A23B1/10
CPC分类号： A23G3/24 , A23L19/18 , A23P20/15 , A23P20/17
摘要： A reclaimer system is provided for collecting and recycling a viscous coating batter in a foods processing line, particularly such as in a production line for making batter coated French fry potato strips. The reclaimer system comprises an elongated collection trough mounted at the downstream end of a product conveyor used to transport batter coated food products to a fryer, wherein the conveyor is positioned to collect excess batter dripping from the conveyor and the food products and further wherein this excess batter would otherwise undesirably fall into the fryer. A paddle is reciprocated back and forth within the trough to sweep collected batter therein from opposite open ends of the trough into appropriate collection vessels or funnels for recycling. The trough is water cooled to prevent significant cooking of the batter therein, and the paddle includes a central overflow port to permit large quantities of batter to spill therethrough without being swept over the longitudinal edges of the trough.
摘要翻译：提供了一种回收系统，用于收集和再循环食品加工生产线中的粘性涂料，特别是在用于制备面糊涂层的炸薯条的生产线中。回收机系统包括安装在产品输送机的下游端的细长的收集槽，其用于将面糊涂覆的食品输送到油炸锅，其中输送机定位成收集从输送机和食品中滴落的多余的面糊，并且其中，面糊否则将不利地落入炸锅中。桨叶在槽内来回往复运动，以将收集的面糊从槽的相对的敞开端扫入适当的收集容器或漏斗中以进行再循环。槽被水冷却以防止其中的面糊的显着烹饪，并且桨包括中央溢流口，以允许大量的面糊溢出而不被扫过槽的纵向边缘。

8. 发明授权

US4590080A Process for preparing parfried and frozen potato products 失效
标题翻译：煮熟和冷冻马铃薯产品的制备方法
公开(公告)号：US4590080A
公开(公告)日：1986-05-20
申请号：US637682
申请日：1984-08-02
申请人： Richard K. Pinegar
发明人： Richard K. Pinegar
IPC分类号： A23L19/18 , A23L1/217
CPC分类号： A23L19/18
摘要： A process is provided for producing parfried and frozen potato product strips including but not limited to French fries, wherein the potato strips are adapted for reconstitution, immediately prior to consumption, in a microwave oven, conventional oven, convection oven, or finish fryer with highly desirable taste, color, and textural characteristics. The process comprises parfrying the potato strips under controlled time and temperature conditions to include two parfrying steps with an intermediate cooling step wherein the strips preferably are frozen to reduce the moisture content of the strips in accordance with a predetermined relationship of strip size, strip surface area, and moisture loss during processing. Potato strips prepared in accordance with the invention have been found to reconstitute with substantially optimum taste, color, and textural characteristics irrespective of the method of reconstitution, which may include microwave oven heating, heating in a conventional oven, convection oven heating, and finish frying in hot oil.
摘要翻译：提供了一种用于生产包括但不限于炸薯条的冷冻马铃薯产品条的方法，其中马铃薯条适于在消费前立即在微波炉，常规烤箱，对流烘箱或具有高度理想的味道，颜色和纹理特征。该方法包括在受控的时间和温度条件下对马铃薯条进行油炸处理，以包括两个具有中间冷却步骤的油炸步骤，其中条带优选地被冷冻以根据条尺寸，条带表面积的预定关系降低条带的含水量，以及加工过程中的水分流失。发现根据本发明制备的马铃薯条具有基本上最适合的味道，颜色和纹理特征，而不管重构方法如何，其可包括微波炉加热，常规烘箱加热，对流烘箱加热和油炸在热油中。

9. 发明授权

US4391172A Rotary cutting machine 失效
标题翻译：旋切机
公开(公告)号：US4391172A
公开(公告)日：1983-07-05
申请号：US246926
申请日：1981-03-24
申请人： Lesley A. Galland , Bruce W. Skiver
发明人： Lesley A. Galland , Bruce W. Skiver
IPC分类号： B26D1/02 , B26D1/36 , B26D3/22 , B26D3/28
CPC分类号： B26D7/0691 , B26D1/02 , B26D1/03 , B26D3/22 , Y10T83/6473 , Y10T83/655 , Y10T83/6574 , Y10T83/6667
摘要： A rotary cutting machine is provided for cutting vegetable products and the like, such as potatoes, into a plurality of smaller pieces, such as elongated shreds to form hashbrown potatoes. The cutting machine comprises a stationary cylindrical knife housing having about its periphery a plurality of axially extending open slots each lined on one side by a cutting knife. The product is supplied into an impeller mounted for rotation within the knife housing for centrifugally throwing the product into cutting engagement with the cutting knives. The impeller comprises a circular base plate closing one axial end thereof, an annular cover plate defining an enlarged central opening for admission of the product at the opposite axial end thereof, and at least one annular divider plate positioned axially between the base plate and the cover plate, all supported at their peripheries by a plurality of axially extending paddles. A central rotor projects from the base plate along the axis of the impeller and includes radially and axially extending vanes which, during operation, cooperate with the divider plate to divide the product for generally equal flow on opposite sides of the divider plate, and to orient the product with respect to the cutting knives.
摘要翻译：提供一种旋转切割机，用于将诸如马铃薯的蔬菜产品等切割成多个较小的片，例如细长的碎片，以形成杂草土豆。切割机包括固定的圆柱形刀壳体，其具有围绕其周边的多个轴向延伸的开口槽，每个槽通过切割刀在一侧上排列。该产品被供应到安装成在刀架内旋转的叶轮中，用于将产品与切割刀进行离心投掷切割接合。叶轮包括封闭其一个轴向端的圆形基板，限定扩大的中心开口的环形盖板，用于在其相对的轴向端处容纳产品，以及至少一个环形分隔板，轴向定位在基板和盖板之间板，其全部通过多个轴向延伸的叶片在其周边支撑。中心转子从基板沿着叶轮的轴线突出并且包括径向和轴向延伸的叶片，其在操作期间与分隔板配合以将产品在分隔板的相对侧上大致相等的流动分开，并且定向该产品相对于切割刀。

10. 发明授权

US4334447A Cutter assembly for dough strips 失效
标题翻译：面条切割机组装
公开(公告)号：US4334447A
公开(公告)日：1982-06-15
申请号：US157251
申请日：1980-06-09
申请人： William E. Martin , Harold E. Sumrall
发明人： William E. Martin , Harold E. Sumrall
IPC分类号： A21C11/10 , B26D1/09 , A21C5/00 , B26D3/20
CPC分类号： B26D1/09 , A21C11/10 , Y10T83/2096 , Y10T83/501 , Y10T83/8831 , Y10T83/8845 , Y10T83/9454
摘要： A cutter assembly is provided for cutting continuous strips of a dough product, such as potato dough, into a plurality of relatively short strip segments with a variety of lengths and angular end cuts.
摘要翻译：提供了一种切割器组件，用于将面团产品（例如马铃薯面团）的连续条切割成具有各种长度和角度端部切割的多个相对短的条带段。

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