专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US3989856A 3-Furyl beta-oxoalkyl sulfides and methods for using same for altering, modifying or enhancing the organoleptic properties of foodstuffs 失效
标题翻译： 3-呋喃基β-氧代烷基硫化物及其用于改变，改良或增强食品感官特性的方法
公开(公告)号：US3989856A
公开(公告)日：1976-11-02
申请号：US633791
申请日：1975-11-20
申请人： William J. Evers , Howard H. Heinsohn, Jr. , Christopher Giacino
发明人： William J. Evers , Howard H. Heinsohn, Jr. , Christopher Giacino
IPC分类号： A23L27/20 , C07D307/64 , A23L1/231
CPC分类号： C07D307/64 , A23L27/2052
摘要： 3-Furyl beta-oxoalkyl sulfides having the structure: ##SPC1##Wherein R.sub.4 is C.sub.3 alkyl and R.sub.5 is C.sub.4 alkyl with R.sub.4 being 2-propyl when R.sub.5 is 2-methyl-1-propyl; and R.sub.4 being 1-propyl when R.sub.5 is 1-butyl, such 3-furyl beta-oxoalkyl sulfides taken alone or in admixture being useful in altering or modifying or enhancing the organoleptic properties of foodstuffs, foodstuffs containing same, and foodstuff flavoring compositions containing such 3-furyl beta-oxoalkyl sulfides.
摘要翻译：具有以下结构的3-呋喃基β-氧代烷基硫化物：+ q，10，其中R 4为C 3-烷基，R 5为C 4烷基，当R 5为2-甲基-1-丙基时，R 4为2-丙基; 当R5为1-丁基时，R4为1-丙基，单独使用或混合使用的3-呋喃基β-氧代烷基硫化物可用于改变或改善食品，含有其的食品的感官特性，以及含有此类食品的食品调味组合物 3-呋喃基β-氧代烷基硫化物。

2. 发明授权

US3988510A 3-Furyl sulfides and foodstuff flavor compositions comprising same 失效
标题翻译： 3-呋喃基硫化物和包含其的食品香料组合物
公开(公告)号：US3988510A
公开(公告)日：1976-10-26
申请号：US581962
申请日：1975-05-29
申请人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock , Christopher Giacino
发明人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock , Christopher Giacino
IPC分类号： A23L27/20 , A23L1/231
CPC分类号： A23L27/2054 , A23L27/2052
摘要： Novel 3-furyl sulfides having the formula: ##SPC1##Wherein R.sub.1 is selected from the group consisting of aralkyl, nitrogenheterocyclic, alkenyl and alkylthioalkyl; and R.sub.2 and R.sub.3 are each selected from the group consisting of hydrogen and methyl; at least one of R.sub.2 and R.sub.3 being methyl, such 3-furyl sulfides being useful in modifying or enhancing the organoleptic properties of foodstuffs (e.g. taste and/or aroma).
摘要翻译：具有下式的新型3-呋喃硫基：+ q，10，其中R1选自芳烷基，氮杂环，烯基和烷硫基烷基; 并且R 2和R 3各自选自氢和甲基; R2和R3中的至少一个是甲基，这种3-呋喃基硫化物可用于改变或增强食品的感官特性（例如味道和/或香气）。

3. 发明授权

US4041186A Flavoring with (2-methyl-3-furyl)(methylthiomethyl) sulfide 失效
标题翻译：（2-甲基-3-呋喃基）（甲硫基甲基）硫醚调味
公开(公告)号：US4041186A
公开(公告)日：1977-08-09
申请号：US740947
申请日：1976-11-11
申请人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock , Christopher Giacino
发明人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock , Christopher Giacino
IPC分类号： A23L27/20 , A23L1/226
CPC分类号： A23L27/2054 , A23L27/2052
摘要： Novel 3-furyl sulfides having the formula: ##STR1## wherein R.sub.1 is methylthiomethyl, R.sub.2 is methyl, and R.sub.3 is hydrogen, such 3-furyl sulfide being useful in modifying or enhancing the organoleptic properties of foodstuffs (e.g., taste and/or aroma).
摘要翻译：具有下式的新颖的3-呋喃基硫醚：其中R1是甲硫基甲基，R2是甲基，R3是氢，这种3-呋喃基硫化物可用于改变或增强食品的感官特性（例如味道和/或香味）。

4. 发明授权

US3985908A 3-Furyl sulfides and foodstuff flavor compositions comprising same 失效
标题翻译： 3-呋喃基硫化物和包含其的食品香料组合物
公开(公告)号：US3985908A
公开(公告)日：1976-10-12
申请号：US666351
申请日：1976-03-12
申请人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock , Christopher Giacino
发明人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock , Christopher Giacino
IPC分类号： A23L27/20 , A23L1/226 , A23L1/231
CPC分类号： A23L27/2054 , A23L27/2052
摘要： Novel 3-furyl sulfides having the formula: ##SPC1##Wherein R.sub.2 and R.sub.2 are each selected from the group consisting of hydrogen and methyl; at least one of R.sub.2 and R.sub.3 being methyl, such 3-furyl sulfides being useful in modifying or enhancing the organoleptic properties of foodstuffs (e.g. taste and/or aroma).
摘要翻译：具有下式的新型3-呋喃基硫醚：

5. 发明授权

US4007287A Flavoring with (allyl)(2-methyl-3-furyl) sulfide 失效
标题翻译：用（烯丙基）（2-甲基-3-呋喃基）硫醚调理
公开(公告)号：US4007287A
公开(公告)日：1977-02-08
申请号：US666347
申请日：1976-03-12
申请人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock , Christopher Giacino
发明人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock , Christopher Giacino
IPC分类号： A23L27/20 , A23L1/226
CPC分类号： A23L27/2054 , A23L27/2052
摘要： Novel 3-furyl sulfides having the formula: ##STR1## wherein R.sub.1 is selected from the group consisting of aralkyl, alkenyl and alkylthioalkyl; and R.sub.2 and R.sub.3 are each selected from the group consisting of hydrogen and methyl; at least one of R.sub.2 and R.sub.3 being methyl, such 3-furyl sulfides being useful in modifying or enhancing the organoleptic properties of foodstuffs (e.g., taste and/or aroma).
摘要翻译：具有下式的新型3-呋喃基硫化物：其中R 1选自芳烷基，烯基和烷硫基烷基; 并且R 2和R 3各自选自氢和甲基; R2和R3中的至少一个是甲基，这样的3-呋喃基硫化物可用于改变或增强食品的感官特性（例如味道和/或香气）。

6. 发明授权

US3985907A Novel 3-furyl beta oxoalkyl sulfides, processes for producing same and methods for using same for altering the organoleptic properties of foodstuffs 失效
标题翻译：新颖的3-呋喃基β-氧代烷基硫化物，其制备方法及其用于改变食品感官特性的方法
公开(公告)号：US3985907A
公开(公告)日：1976-10-12
申请号：US581894
申请日：1975-05-29
申请人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock , Christopher Giacino
发明人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock , Christopher Giacino
IPC分类号： A23L27/20 , C07D307/64 , A23L1/231
CPC分类号： C07D307/64 , A23L27/2052
摘要： 3-Furyl beta-chalcogenalkyl sulfides having the structure: ##SPC1##Wherein n is 1 or 2; R.sub.2 and R.sub.3 are each selected from the group consisting of methyl and hydrogen, at least one of R.sub.2 and R.sub.3 being methyl; and R.sub.4 and R.sub.5 taken separately, are each lower alkyl, or R.sub.4 and R.sub.5 taken together complete a cycloalkyl or bicycloalkyl group, such 3-furyl beta-oxoalkyl sulfides taken alone or in admixture being useful in altering or modifying or enhancing the organoleptic properties of foodstuffs, and processes for preparing these 3-furyl beta-oxalkyl sulfides where n is 1 using the reaction: ##SPC2##Wherein X is halogen selected from the group consisting of chlorine and bromine; wherein M is alkali metal and R.sub.2, R.sub.3, R.sub.4 and R.sub.5 are each defined as above.
摘要翻译：具有以下结构的3-呋喃基β-硫属烷基硫化物：

7. 发明授权

US4097615A Flavoring with 3-propylthio-4-heptanol 失效
标题翻译：用3-丙硫基-4-庚醇调味
公开(公告)号：US4097615A
公开(公告)日：1978-06-27
申请号：US765833
申请日：1977-02-04
申请人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock
发明人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock
IPC分类号： A23L27/20 , A23L27/29 , C07C45/63 , C07C45/70 , C07C49/16 , C07C49/175 , A23L1/226
CPC分类号： C07C327/00 , A23L27/2022 , A23L27/204 , A23L27/29 , C07C323/00 , C07C45/63 , C07C45/70 , C07C49/16 , C07C49/175
摘要： Processes and compositions are described for the use in foodstuff flavors and as foodstuff aroma and taste augmenting and enhancing materials of 3-propylthio-4-heptanol having the structure: ##STR1##
摘要翻译：描述了用于食品香料的方法和组合物，以及具有以下结构的3-丙基硫代-4-庚醇的食品香料和味道增强和增强材料：

8. 发明授权

US4097532A Alpha-oxy(oxo)sulfides and ethers 失效
标题翻译： α-氧（氧代）硫醚和醚
公开(公告)号：US4097532A
公开(公告)日：1978-06-27
申请号：US783485
申请日：1977-03-31
申请人： William J. Evers , Howard H. Heinsohn, Jr.
发明人： William J. Evers , Howard H. Heinsohn, Jr.
IPC分类号： C07C45/63 , C07C45/70 , C07C49/175 , C07C49/813 , C07C327/22 , C11B9/00 , C07C49/76
CPC分类号： C07C327/00 , C07C323/00 , C07C45/63 , C07C45/70 , C11B9/0011 , C11B9/0015
摘要： Described are .alpha.-oxy(oxo) sulfides and ethers having the generic structure: ##STR1## wherein X is one of: ##STR2## Z is one of sulfur or oxygen; when R.sub.1 and R.sub.2 are taken separately, R.sub.1 is hydrogen or methyl, and R.sub.2 is methyl; and when R.sub.1 and R.sub.2 are taken together, R.sub.1 and R.sub.2 form phenyl moieties; and Y is one of C.sub.1 -C.sub.4 alkyl, C.sub.3 or C.sub.4 alkenyl, acetyl, methoxycarbonylmethyl, or 1,3-diethylacetonyl. Addition of one or more .alpha.-oxy(oxo) sulfides and ethers to foodstuff flavorings or foodstuffs is indicated to produce the following aroma and flavor characteristics, in the alternative or taken together: Aroma Green/spicey, Sweet, Fruity, Fresh/fruity, Gooseberry, Concord grape, Grape, Almond, Nutty, Cereal-like, Lachrymatory onion-like, Oniony, Green onion-like, Leek, Broccoli-like, Grapefruit, Celery stalk-like, Floral, Rosey, Woody, Blackcurrant, Buchu leaf oil-like, Citronellal-like, Neroli-like, Bergamot-like, Violet leaves-like, Jasmin-like, Melony, Cucumber-like, Green, Vegetable, Sweet/floral. Flavor Spicey, Sweet, Fruity, Milk caramel-like (dulce de leche-like), Gooseberry, Broccoli-like, Nutty, Cereal-like, Oniony, Grape, Concord grape, Citrusy, Grapefruit-like, Green fruit-like, Mandarin-like, Petitgrain-like, Blackcurrant, Minty, Astringent, Coriander-like, Green, Piney, Citronellal-like, Violet leaves-like, Melony, Green fruit-like, Cucumber, Green, Floral, Floral/green, Vegetable, Garlic. with lasting mouthfeel and with, in many cases, an oniony after-taste. The compounds of our invention are useful in augmenting or enhancing the flavor and aroma nuances of berry flavors, cereal-like flavors, nut flavors, broccoli flavors, onion flavors, citrus flavors (including neroli, bergamot, lime), jasmin flavors, grapefruit flavors, concord grape flavors, blackcurrant flavors, milk caramel flavors (e.g., dulce de leche-like flavors), vegetable flavors, cucumber flavors, celery flavors and spice flavors. Addition of a number of these .alpha.-oxy(oxo)sulfides and ethers in perfumes, colognes or perfumed articles imparts thereto sweet, green, floral, herbal, vegetative, basil-like, minty, melony, grapefruit, fruity and alliaceous aromas with yara, neroli and/or verdima-like nuances.
摘要翻译：描述了具有以下通用结构的α-氧代（氧代）硫化物和醚：其中X是以下之一：Z是硫或氧之一; 当R1和R2分开取代时，R1是氢或甲基，R2是甲基; 当R 1和R 2一起时，R 1和R 2形成苯基部分; Y是C 1 -C 4烷基，C 3或C 4链烯基，乙酰基，甲氧羰基甲基或1,3-二乙基丙酰基之一。

9. 发明授权

US4061795A Uses of .alpha.-oxy(oxo) sulfides and ethers in foodstuffs and flavors for foodstuffs 失效
公开(公告)号：US4061795A
公开(公告)日：1977-12-06
申请号：US765636
申请日：1977-02-04
申请人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock
发明人： William J. Evers , Howard H. Heinsohn, Jr. , Manfred Hugo Vock
IPC分类号： A23L27/20 , A23L27/29 , C07C45/63 , C07C45/70 , C07C49/16 , C07C49/175 , A23L1/226 , A23L1/235
CPC分类号： C07C327/00 , A23L27/2022 , A23L27/204 , A23L27/29 , C07C323/00 , C07C45/63 , C07C45/70 , C07C49/16 , C07C49/175
摘要： Processes and compositions are described for use in foodstuff flavors and as foodstuff article aroma and taste augmenting and enhancing materials of at least one .alpha.-oxy(oxo) sulfide and ether having the structure: ##STR1## wherein X is one of: ##STR2## Z is one of sulfur or oxygen; when R.sub.1 and R.sub.2 are taken separately, R.sub.1 is hydrogen or methyl, and R.sub.2 is methyl; and when R.sub.1 and R.sub.2 are taken together, R.sub.1 and R.sub.2 form phenyl moieties; and Y is one of C.sub.1 --C.sub.4 alkyl, C.sub.3 or C.sub.4 alkenyl, acetyl, methoxycarbonylmethyl, or 1,3-diethylacetonyl.The compounds of our invention are useful in augmenting or enhancing the flavor and aroma nuances of berry flavors, cereal-like flavors, nut flavors, broccoli flavors, onion flavors, citrus flavors (including neroli, bergamot, lime), jasmin flavors, grapefruit flavors, concord grape flavors, blackcurrant flavors, milk caramel flavors (e.g., dulce de leche-like flavors), vegetable flavors, cucumber flavors, celery flavors and spice flavors.

10. 发明授权

US3996287A Process for producing 2-mercapto-1,4-diones 失效
标题翻译： 2-巯基-1,4-二酮的制备方法
公开(公告)号：US3996287A
公开(公告)日：1976-12-07
申请号：US594127
申请日：1975-07-08
申请人： William J. Evers , Howard H. Heinsohn, Jr. , Bernard J. Mayers
发明人： William J. Evers , Howard H. Heinsohn, Jr. , Bernard J. Mayers
IPC分类号： C07C45/59 , C07C47/21 , C07C49/203 , C07C49/258 , C07D307/32 , C07C45/00
CPC分类号： C07D307/32 , C07C323/00 , C07C327/00 , C07C45/59 , C07C47/21 , C07C49/203 , C07C49/258
摘要： Process for producing 2-mercapto alkane-1,4-diones comprising the steps of:I. Providing a 2-ene-1,4-dione having the structure: ##STR1##ii. Intimately admixing said 2-ene-1,4-dione with a sulfur compound having the formula:R.sub.3 SHthereby providing a substituted or unsubstituted 2-thia substituted alkane 1,4 dione having the structure: ##STR2##iii. Hydrolyzing said 2-thia substituted 1,4 dione thereby forming a 2-mercapto alkane-1,4-dione having the structure: ##STR3## wherein R.sub.3 is selected from the group consisting of acyl and aroyl, wherein R.sub.2 is lower alkyl; and wherein R.sub.4 and R.sub.6 are the same or different and are selected from the group consisting of hydrogen and lower alkyl; wherein when R.sub.1 is hydrogen, the reaction (ii) is carried out in the presence of an organic base; and wherein when R.sub.1 is lower alkyl, the reaction (ii) is carried out in the absence of catalyst or in the presence of catalyst. Examples of such organic bases are piperidine, pyridine, triethyl amine, quinoline or alpha-picoline.
摘要翻译：制备2-巯基烷-1,4-二酮的方法，包括以下步骤：

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式