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1. 发明申请

WO2016062567A1 LENTIL-DERIVED FOAMING AGENT AND FOAMABLE COMPOSITIONS CONTAINING SUCH FOAMING AGENT 审中-公开
标题翻译：含有衍生的泡沫剂和含泡沫剂的可泡沫组合物
公开(公告)号：WO2016062567A1
公开(公告)日：2016-04-28
申请号：PCT/EP2015/073534
申请日：2015-10-12
申请人： UNILEVER N.V. , UNILEVER PLC , CONOPCO, INC., D/B/A UNILEVER
发明人： BIALEK, Jadwiga, Malgorzata , VAN DER HIJDEN, Hendrikus, Theodorus, W, M , KHALLOUFI, Seddik , NIEMAN, Gerrit , VREEKER, Robert
IPC分类号： A23J1/14
CPC分类号： A23J1/142 , A23L9/12 , A23L29/212 , A23P30/40
摘要： The invention provides an aqueous food product that is capable of forming a foam and that consists of:. 0.001-0.8 wt.% of lentil albumin;. 0.01-5 wt.% of lentil starch;. 0-0.02 wt.% of triglycerides; • 80-99 wt.% water; and • 2-19 wt.% of other ingredients. The inventors have discovered that an excellent foaming agent can be obtained if most of the triglycerides naturally present in lentil flour are removed therefrom. The defatted foaming agent so obtained largely consists of lentil albumin and starch, and can form aqueous foams with high foam overrun and considerable foam stability. The invention also pertains to a dry composition that can be reconstituted with water to produce the aforementioned foamable aqueous food product and a method to produce said foamable aqueous food product. Preferably, said foamable aqueous food product is a soup or sauce or a topping, mousse, filling.
摘要翻译：本发明提供一种能形成泡沫的含水食品，它由以下组成： 0.001-0.8重量％的扁豆白蛋白。 0.01-5重量％的扁豆淀粉。 0-0.02重量％的甘油三酸酯; •80-99％（重量）水; 和•2-19重量％的其他成分。本发明人已经发现，如果大部分天然存在于扁豆粉中的甘油三酯从其中除去，则可以获得优异的发泡剂。如此获得的脱脂发泡剂主要由扁豆白蛋白和淀粉组成，并且可以形成具有高泡沫超支和大量泡沫稳定性的水性泡沫。本发明还涉及可以用水重构以产生上述可发泡水性食品的干组合物和一种生产所述可发泡水性食品的方法。优选地，所述可发泡水性食品是汤或酱汁或顶部，摩丝，馅料。

2. 发明申请

WO2014095180A1 A METHOD OF PREPARING AN EDIBLE OIL-IN-WATER EMULSION AND EMULSION SO OBTAINED 审中-公开
标题翻译：制备可食用水包油乳液和获得的乳液的方法
公开(公告)号：WO2014095180A1
公开(公告)日：2014-06-26
申请号：PCT/EP2013/073943
申请日：2013-11-15
申请人： UNILEVER N.V. , UNILEVER PLC , CONOPCO, INC., d.b.a. UNILEVER
发明人： BIALEK, Jadwiga Malgorzata , SILVA PAES, Sabrina , VREEKER, Robert
IPC分类号： A23D7/005 , A23D7/02 , A23L1/24
CPC分类号： A23D7/0053 , A23D7/0056 , A23D7/02 , A23L11/05 , A23L27/60
摘要： The invention provides a method of preparing an oil-in-water emulsion having an oil content of 5-69 wt.% and a water content of 30-92 wt.%, said method comprising combining the following ingredients in the indicated amounts: 5-69 parts by weight of oil; 30-92 parts by weight of water; 0.5-15 parts by weight of heat-treated pulse flour having a mass weighted diameter of 10-500 µm and a lipoxygenase activity of less than 10 U/g; 0-14.5 parts by weight of native pulse flour having mass weighted diameter of 0-500 µm and a lipoxygenase activity of more than 20 U/g and 0-30 parts by weight of one or more further ingredients; wherein the combined amount of the heat-treated pulse flour and the native pulse flour is in the range of 1 to 15 parts by weight. The inventors have found that the stability of oil-in-water emulsions containing ground pulse seed (pulse flour) can be improved significantly without adverse effect on product texture if at least a part of the pulse flour used in the preparation of the emulsion has previously been subjected to a heat treatment. Whereas native pulse flour typically has a lipoxygenase activity well in excess of 20 U per gram of flour, the lipoxygenase activity in the heat-treated pulse flour has been reduced to less than 10 U per gram of flour as a result of the heat treatment.
摘要翻译：本发明提供了一种制备油含量为5-69重量％和水分含量为30-92重量％的水包油乳液的方法，所述方法包括以下列成分组合所示量：5 -69重量份油; 30-92重量份水; 0.5-15重量份质量加权直径为10-500μm，脂氧合酶活性小于10U / g的经热处理的脉冲面粉; 0-14.5重量份质量加权直径为0-500μm，脂氧合酶活性大于20U / g和0-30重量份一种或多种其它成分的天然脉冲面粉; 其中热处理的脉冲粉和天然脉冲粉的组合量在1至15重量份的范围内。本发明人已经发现，如果在乳液的制备中使用的至少一部分脉冲粉已经预先在含有磨碎脉冲种子（脉冲粉）的水包油乳剂中的稳定性可以显着提高，而对产品质地没有不利影响经受热处理。而天然脉冲粉通常具有超过20U /克面粉的脂氧合酶活性，热处理的脉冲面粉中的脂氧合酶活性由于热处理已降至每克面粉少于10U。

3. 发明申请

WO2014009155A1 GELLED FOOD CONCENTRATE COMPRISING PECTIN GEL 审中-公开
标题翻译：含有PECTIN凝胶的凝胶食品浓缩物
公开(公告)号：WO2014009155A1
公开(公告)日：2014-01-16
申请号：PCT/EP2013/063357
申请日：2013-06-26
申请人： UNILEVER N.V. , UNILEVER PLC , CONOPCO, INC., D/B/A UNILEVER
发明人： POPP, Alois, Konrad , SILVA PAES, Sabrina , VREEKER, Robert
IPC分类号： A23L1/0524 , A23L1/0532 , A23L1/054 , A23L1/212 , A23L1/24 , A23L1/39 , A23L1/40
CPC分类号： A23L23/10 , A23L19/00 , A23L23/00 , A23L27/60 , A23L29/231 , A23L29/256 , A23L29/272 , A23V2002/00 , A23V2250/5026 , A23V2250/50362 , A23V2250/5054 , A23V2250/50724
摘要： The present invention relates to a gelled food concentrate, in particular a gelled food concentrate to prepare a ready-to-eat end product like a soup, a sauce, or a gravy. It is an object to provide a gelled food concentrate, which upon dilution in an aqueous liquid provides a viscous ready-to-eat end product, most desirably agelled food concentrate with a homogenous texture and ingredient distribution. Surprisingly, these complications were overcome by a gelled food concentrate comprising water, asaltsensitive gum, salt and a gelling pectin.
摘要翻译：本发明涉及凝胶化食品浓缩物，特别是凝胶食品浓缩物，以制备如汤，酱汁或肉汁的即食最终产品。本发明的目的是提供凝胶化的食物浓缩物，其在水性液体中稀释时提供粘稠的即食最终产品，最理想的具有均匀质地和成分分布的糖化食物浓缩物。令人惊讶的是，这些并发症是由包含水，不敏感胶，盐和胶凝果胶的胶凝食物浓缩物克服的。

4. 发明申请

WO2018114452A1 COMPOSITION COMPRISING A STRUCTURED CONTINUOUS OIL PHASE 审中-公开
公开(公告)号：WO2018114452A1
公开(公告)日：2018-06-28
申请号：PCT/EP2017/082334
申请日：2017-12-12
申请人： UNILEVER N.V. , UNILEVER PLC , CONOPCO, INC., D/B/A UNILEVER
发明人： BOUWENS, Elisabeth, Cornelia, M , VAN DER HIJDEN, Hendrikus, Theodorus, W, M , KOSTER, Marinus, Willem , VREEKER, Robert
IPC分类号： A23D7/005 , A23L29/262 , A23L19/10 , A23L33/22 , A23L33/24
摘要： The invention relates to an oil-continuous composition comprising at least 30 wt.% of a structured continuous oil phase and less than 10 wt.% water, said structured continuous oil phase comprising: - 96-99.7 wt.% fat, said fat having a solid fat content at 20°C (N 20 ) of 0-50% and a liquid oil content at 20°C that equals 100%-N 20 ; - particulate anhydrous non-defibrillated cell wall material from carrot parenchymal tissue, said particulate anhydrous non-defibrillated cell wall material having a particle size of between 25 µm and 500 µm; wherein the particulate anhydrous non-defibrillated cell wall material is present in the structured continuous oil phase in a concentration of 0.3-8% by weight of the liquid oil. The aforementioned particulate cell wall material is capable of structuring liquid oil at very low concentrations.

5. 发明申请

WO2018114450A1 COMPOSITION COMPRISING A STRUCTURED CONTINUOUS OIL PHASE 审中-公开
公开(公告)号：WO2018114450A1
公开(公告)日：2018-06-28
申请号：PCT/EP2017/082329
申请日：2017-12-12
申请人： UNILEVER N.V. , UNILEVER PLC , CONOPCO, INC., D/B/A UNILEVER
发明人： BOUWENS, Elisabeth, Cornelia, M , VAN DER HIJDEN, Hendrikus,Theodorus, W, M, , KOSTER, Marinus, Willem , VERBEEK, Jan, Hendrik, T , VREEKER, Robert
IPC分类号： A23D7/005 , A23L29/262 , A23L33/22 , A23L33/24
摘要： The invention relates to an oil-continuous composition comprising at least 30 wt.% of a structured continuous oil phase and less than 10 wt.% water, said structured continuous oil phase comprising: • 96-99.7 wt.% fat, said fat having a solid fat content at 20°C (N 20 ) of 0-50% and a liquid oil content at 20°C that equals 100%-N 20 ; • particulate anhydrous non-defibrillated cell wall material from aubergine parenchymal tissue, said particulate anhydrous non-defibrillated cell wall material having a particle size of between 25 μm and 500 μm; wherein the particulate anhydrous non-defibrillated cell wall material is present in the structured continuous oil phase in a concentration of 0.3-8% by weight of the liquid oil. The aforementioned particulate cell wall material is capable of structuring liquid oil at very low concentrations.

6. 发明申请

WO2018114448A1 COMPOSITION COMPRISING A STRUCTURED CONTINUOUS OIL PHASE 审中-公开
公开(公告)号：WO2018114448A1
公开(公告)日：2018-06-28
申请号：PCT/EP2017/082325
申请日：2017-12-12
申请人： UNILEVER N.V. , UNILEVER PLC , CONOPCO, INC., D/B/A UNILEVER
发明人： BOUWENS, Elisabeth, Cornelia, Maria , VAN DER HIJDEN, Hendrikus, Theodorus, Wilhelmus, Maria , KOSTER, Marinus, Willem , VREEKER, Robert
IPC分类号： A23D7/005 , A23L29/262 , A23L33/22 , A23L33/24
摘要： The invention relates to an oil-continuous composition comprising at least 30 wt.% of a structured continuous oil phase and less than 10 wt.% water, said structured continuous oil phase comprising:  96-99.7 wt.% fat, said fat having a solid fat content at 20°C (N20) of 0-50% and a liquid oil content at 20°C that equals 100%-N20;  particulate anhydrous non-defibrillated cell wall material from plant parenchymal tissue, said particulate anhydrous non-defibrillated cell wall material having a particle size of between 25 µm and 500 µm; wherein the particulate anhydrous non-defibrillated cell wall material is present in the structured continuous oil phase in a concentration of 0.3-4% by weight of the liquid oil. The aforementioned particulate cell wall material is capable of structuring liquid oil at very low concentrations.

7. 发明申请

WO2017067901A1 COMPOSITION COMPRISING AN OIL PHASE 审中-公开
标题翻译：包含油相的组合物
公开(公告)号：WO2017067901A1
公开(公告)日：2017-04-27
申请号：PCT/EP2016/074927
申请日：2016-10-18
申请人： UNILEVER N.V. , UNILEVER PLC , CONOPCO, INC., D/B/A UNILEVER
发明人： VAN DER HIJDEN, Hendrikus, Theodorus, W, M. , NIJSSE, Jacob , VREEKER, Robert , VERBEEK, Jan, Hendrik, T , KHALLOUFI, Seddik
IPC分类号： A23D7/005 , A23D9/007
CPC分类号： A23D9/007 , A23D7/0056
摘要： The present invention relates to a composition comprising an oil phase and a fibrous preparation of delaminated cell wall material dispersed in said oil phase, wherein the cell wall material is sourced from plant tissue, and wherein said fibrous preparation has a specific surface area corresponding to an S BET of at least 5 m 2 /g. The invention also relates to a method to prepare such compositions and the use of said cell wall material to structure the oil phase of a composition comprising an oil phase.
摘要翻译：本发明涉及包含油相和分散于所述油相中的分层细胞壁材料的纤维制剂的组合物，其中所述细胞壁材料来源于植物组织，并且其中所述纤维制剂具有对应于至少5m 2 / g的S BET的比表面积。本发明还涉及制备这种组合物的方法和所述细胞壁材料用于构成包含油相的组合物的油相的用途。

8. 发明申请

WO2019121696A1 PLANT-PROTEIN-BASED STRUCTURANTS 审中-公开
公开(公告)号：WO2019121696A1
公开(公告)日：2019-06-27
申请号：PCT/EP2018/085516
申请日：2018-12-18
申请人： UNILEVER N.V. , UNILEVER PLC , CONOPCO, INC., D/B/A UNILEVER
发明人： ARNAUDOV, Luben, Nikolaev , VAN DER HIJDEN, Hendrikus, Theodorus, Wilhelmus, Maria , KO, Meliana , VREEKER, Robert
IPC分类号： A23J3/14 , A23L23/10 , A23L29/269 , A23L29/00 , A23P30/40
摘要： The present invention relates to a solid, particulate plant-protein-based structurant composition comprising, based on total dry matter, a) 50-95 wt.% plant derived protein, b) 5-10 wt.% xanthan gum, c)1-30 wt.% glucono delta lactone-derived acidulant. The invention further relates to a food product comprising said structurant composition. The invention further relates to a method for the preparation of said structurant composition and to a process for preparing a food product using said structurant composition.

9. 发明申请

WO2017211635A1 PROCESS OF PREPARING A FOODSTUFF WITH WATER-DISPERSIBLE POWDER CONTAINING DEHULLED PULSE SEED COMPONENT 审中-公开
标题翻译：使用含有脱水脉冲种子组分的水可分散粉末制备食物的方法
公开(公告)号：WO2017211635A1
公开(公告)日：2017-12-14
申请号：PCT/EP2017/063098
申请日：2017-05-31
申请人： UNILEVER N.V. , UNILEVER PLC , CONOPCO, INC., D/B/A UNILEVER
发明人： BENJAMIN, Mia, Claire , VAN DER HIJDEN, Hendrikus, Theodorus, W., M., , KHALLOUFI, Seddik , VREEKER, Robert
IPC分类号： A23L11/00 , A23L27/60
CPC分类号： A23L11/05 , A23J1/006 , A23L27/60 , A23L29/212
摘要： The present invention relates to a process of preparing a foodstuff comprising mixing a water-dispersible powder with aqueous liquid and optionally with other food ingredients, said water-dispersible powder comprising 30-100 wt.% of dehulled pulse seed (DPS) component and 0-70 wt.% of carrier material, said DPS component containing 30-60 wt.% gelatinized starch and 15-35 wt.% pulse protein; wherein the combination of the DPS component and the carrier material constitutes at least 90 wt.% of the powder; wherein the water-dispersible powder has an oil content of at least 0.2 wt.%; wherein at least 80 wt.% of the particles contained in the powder have a diameter in the range of 10-1,000 µm; and wherein at least 90 vol.% of the water-insoluble constituents has a hydrated diameter of less than 150 µm.
摘要翻译：本发明涉及一种制备食物的方法，该方法包括将水分散性粉末与水性液体以及任选地与其他食物成分混合，所述水分散性粉末包含30-100重量％去壳的脉冲种子（DPS）组分和0-70重量％的载体材料，所述DPS组分含有30-60重量％糊化淀粉和15-35重量％脉冲蛋白; 其中DPS组分和载体材料的组合构成粉末的至少90重量％; 其中所述水分散性粉末具有至少0.2重量％的油含量; 其中粉末中所含颗粒的至少80重量％具有10-1,000微米范围内的直径; 并且其中至少90体积％的水不溶性成分的水合直径小于150微米。

10. 发明申请

WO2014001030A1 EDIBLE OIL-IN-WATER EMULSION 审中-公开
标题翻译：可食用水中乳液
公开(公告)号：WO2014001030A1
公开(公告)日：2014-01-03
申请号：PCT/EP2013/061453
申请日：2013-06-04
申请人： UNILEVER N.V. , UNILEVER PLC , CONOPCO, INC., D/B/A UNILEVER
发明人： BENJAMIN, Mia, Claire , BIALEK, Jadwiga, Malgorzata , KO, Meliana , NIJSSE, Jacob , SILVA PAES, Sabrina , VREEKER, Robert
IPC分类号： A23L1/0522 , A23L1/20 , A23L1/48
CPC分类号： A23L35/10 , A23L11/05 , A23L27/60 , A23L29/212 , A23L29/231 , A23L29/27
摘要： One aspect of the invention relates to and oil-in-water emulsion comprising 5-60 wt.% of a dispersed oil phase and 40-95 wt.% of a continuous aqueous phase having a pH of 2.0 to 5.5, said emulsion containing by weight of aqueous phase: • 0.5-8 wt.% of gelatinized starch; • 0.1-3.5 wt.% of pulse seed albumin; and • 0.03-3.0 wt.% of a polysaccharide thickener selected from xanthan gum, pectin (DE>40) and combinations thereof. The acidified oil-in-water emulsions according to the invention have a very smooth texture and excellent stability and can be produced by employing a combination of heat treated pulse seed flour and polysaccharide thickener.
摘要翻译：本发明的一个方面涉及包含5-60重量％的分散油相和40-95重量％的pH为2.0至5.5的连续水相的水包油乳液，所述乳液含有水相重量： 0.5-8重量％的糊化淀粉; 。 0.1-3.5重量％脉冲种子白蛋白; 和。 0.03-3.0重量％的选自黄原胶，果胶（DE> 40）的多糖增稠剂及其组合。根据本发明的酸化水包油乳液具有非常光滑的质地和优异的稳定性，并且可以通过使用经热处理的脉冲种子粉和多糖增稠剂的组合来制备。

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