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1. 发明申请

WO2007107596A1 USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN IMPRESSION OF SWEETNESS 审中-公开
标题翻译：四羟基二氢黄酮的使用及其增加甜味剂的影响
公开(公告)号：WO2007107596A1
公开(公告)日：2007-09-27
申请号：PCT/EP2007/052714
申请日：2007-03-21
申请人： SYMRISE GMBH & CO. KG , KRAMMER, Gerhard , LEY, Jakob , RIESS, Thomas , HAUG, Martin , PAETZ, Susanne
发明人： KRAMMER, Gerhard , LEY, Jakob , RIESS, Thomas , HAUG, Martin , PAETZ, Susanne
IPC分类号： A23L1/236 , C11B9/00 , C07C49/84
CPC分类号： A21D2/02 , A21D2/08 , A21D2/181 , A21D2/24 , A21D2/26 , A23C9/1307 , A23C9/1544 , A23G1/32 , A23G3/36 , A23G4/06 , A23G9/32 , A23L2/60 , A23L27/00 , A23L27/30 , A23L27/88 , A23L33/20 , A23V2002/00 , A61K8/02 , A61K8/35 , A61K8/498 , A61K2800/70 , A61Q11/00 , C07C45/62 , C07C45/74 , C07C49/84 , C11B9/0061 , A23V2200/16 , A23V2250/25
摘要： The invention provides the use of a 4-hydroxydihydrochalcone of the formula (I) wherein R 1 , R 2 , R 3 and R 4 each, independently, represent H, OH or O-alkyl, with the proviso that at least one of the groups R 1 , R 2 or R 3 represents OH, - a salt of such a 4-hydroxydihydrochalcone of the formula (I), - a mixture containing or consisting of two or more different 4-hydroxydihydrochalcones of the formula (I), wherein R 1 , R 2 , R 3 and R 4 are each defined in the way given above, - a mixture containing or consisting of salts of two or more different 4-hydroxydihydrochalcones of the formula (I), wherein R 1 , R 2 , R 3 and R 4 are each defined in the way given above or - a mixture containing or consisting of a 4-hydroxydihydrochalcone of the formula (I) or two or more different 4-hydroxydihydrochalcones of the formula (I), wherein R 1 , R 2 , R 3 and R 4 are each defined in the way given above, and a salt of a 4-hydroxydihydrochalcone of the formula (I) or two or more salts of different 4-hydroxydihydrochalcones of the formula (I), wherein R 1 , R 2 , R 3 and R 4 are each defined in the way given above, to enhance the sweet taste of a sweet-tasting substance or the impression of a sweet smell of a flavouring that gives an impression of a sweet smell.
摘要翻译：本发明提供了式（I）的4-羟基二氢查耳酮的用途，其中R 1，R 2，R 3，R 3和R 2 各自独立地表示H，OH或O-烷基，条件是R 1，R 2或R 2中的至少一个代表OH， - 式（I）的这种4-羟基二氢查耳酮的盐， - 含有两种或更多种不同的式（I）的4-羟基二氢鲸脑的混合物，其中R R 1，R 2，R 3和R 4各自以上面给出的方式定义， - 混合物含有或由两种或更多种式（I）的不同的4-羟基二氢鲸脑的盐组成，其中R 1，R 2，R 3，和R 4各自以上面给出的方式定义，或 - 含有式（I）的4-羟基二氢查耳酮或由式（I）的两种或多种不同的4-羟基二氢al al酮组成的混合物，其中R 1 和R 4各自以上述方式定义，以增强甜味物质的甜味或赋予甜味气味的调味剂的甜味气味的印象。

2. 发明申请

WO2007014879A1 USE OF HESPERETIN FOR ENHANCING THE SWEET TASTE 审中-公开
标题翻译：用于增强甜味剂的用途
公开(公告)号：WO2007014879A1
公开(公告)日：2007-02-08
申请号：PCT/EP2006/064633
申请日：2006-07-25
申请人： SYMRISE GMBH & CO. KG , LEY, Jakob , KINDEL, Günter , PAETZ, Susanne , RIESS, Thomas , HAUG, Martin , SCHMIDTMANN, Ralph , KRAMMER, Gerhard
发明人： LEY, Jakob , KINDEL, Günter , PAETZ, Susanne , RIESS, Thomas , HAUG, Martin , SCHMIDTMANN, Ralph , KRAMMER, Gerhard
IPC分类号： A23L1/236 , A23L1/307 , A23L1/22
CPC分类号： A61K8/498 , A23L27/00 , A23L27/30 , A23L27/88 , A23L33/20 , A61K8/02 , A61Q11/00
摘要： The use of hesperetin of formula (I) is described wherein the hesperetin of formula (I) is in the form of a (2S)-enantiomer, (2 R )-enantiomer or any desired mixture of the two enantiomers, a salt of hesperetin of formula (I), - a mixture comprising or consisting of two or more salts of the hesperetin of formula (I), or a mixture comprising or consisting of hesperetin of formula (I) and one or more salts of hesperetin of formula (I) for enhancing the sweet taste of a sweet-tasting substance or sweet olfactory impression of a flavouring which gives a sweet olfactory impression.
摘要翻译：描述了使用式（I）的橙皮素，其中式（I）的橙皮素是（2S） - 对映异构体，（2R） - 对映体或两种对映异构体的任何所需混合物的形式，式（I）的混合物，或由式（I）的橙皮素的两种或更多种盐组成或由其组成的混合物，或由式（I）的橙皮素和一种或多种式（I）的橙皮素的盐组成或由其组成的混合物，用于增加甜味物质的甜味或调味剂的甜嗅觉，其产生甜味嗅觉。

3. 发明申请

WO2006106023A1 HYDROXYDEOXYBENZOINS AND THE USE THEREOF TO MASK A BITTER TASTE 审中-公开
标题翻译：羟基苯甲酸及其用于掩盖双歧杆菌的用途
公开(公告)号：WO2006106023A1
公开(公告)日：2006-10-12
申请号：PCT/EP2006/060591
申请日：2006-03-09
申请人： SYMRISE GMBH & CO. KG , LEY, Jakob , KINDEL, Günter , PAETZ, Susanne , KRAMMER, Gerhard
发明人： LEY, Jakob , KINDEL, Günter , PAETZ, Susanne , KRAMMER, Gerhard
IPC分类号： A23L1/226 , A61K47/10 , C07C49/825 , C07C49/84
CPC分类号： A61K8/35 , A23L27/204 , A23L27/86 , A61Q11/00 , C07C45/00 , C07C45/46 , C07C49/83 , C07C49/84
摘要： The use of hydroxydeoxybenzoins of formula (I) wherein R 1 and R 2 independently of one another represent hydrogen or lower alkyl and R 3 , R 4 , R 5 and R 6 independently of one another represent hydrogen, hydroxy or lower alkoxy, salts thereof and mixtures thereof to mask or reduce the unpleasant taste impression of a substance that tastes unpleasant and/or to enhance the sweet taste of a substance that tastes sweet.
摘要翻译：式（I）的其中R 1和R 2彼此独立地使用的式（I）的羟基脱氧苯偶姻代表氢或低级烷基，R 3，R R 5，R 5和R 6彼此独立地表示氢，羟基或低级烷氧基，其盐及其混合物，以掩蔽或减少令人不愉快的口味令人不愉快的味道和/或增加甜味物质的甜味。

4. 发明申请

WO2015062998A1 MIXTURES OF MATTER 审中-公开
标题翻译：混合物
公开(公告)号：WO2015062998A1
公开(公告)日：2015-05-07
申请号：PCT/EP2014/072928
申请日：2014-10-26
申请人： SYMRISE AG , SCHÄFER, Uwe , KRAMMER, Gerhard , GLAUBITZ, Gerald , RIESS, Thomas , LEY, Jakob , PAETZ, Susanne
发明人： SCHÄFER, Uwe , KRAMMER, Gerhard , GLAUBITZ, Gerald , RIESS, Thomas , LEY, Jakob , PAETZ, Susanne
IPC分类号： A23L2/60 , A23L1/236 , A23L1/06 , A61Q11/00 , A23G3/36 , A23C9/13 , A23L1/187 , A23L1/22 , A23L1/226
CPC分类号： A23G4/10 , A23C9/1307 , A23C9/1544 , A23G3/36 , A23G3/42 , A23G4/06 , A23L1/187 , A23L1/22091 , A23L1/22657 , A23L1/2363 , A23L1/2365 , A23L2/60 , A23L9/10 , A23L27/204 , A23L27/30 , A23L27/33 , A23L27/35 , A23L27/36 , A23L27/88 , A23V2002/00 , A61K8/602 , A61K8/732 , A61K2800/592 , A61Q11/00 , A23V2250/258 , A23V2250/262 , A23V2250/5114
摘要： Suggested is a mixture of matter, comprising: (a) steviol glycosides, (b) starch degradation products and (c) one or more phenolic sweetness-enhancing aroma substances selected from the group formed by hesperetin, phloretin, 1-(2,4-dihydroxyphenyl)-3-(3-hydroxy-4-methoxyphenyl)propan-1-one, 7,3-dihydroxy-4'-methoxyflavan and 5-hydroxy-4-(4-hydroxy-3-methoxyphenyl)-7-methoxy-2-chromanone. On condition that components (a+b) and (c) are present in a ratio by weight of from 1.99 to 99:1
摘要翻译：建议是物质的混合物，其包括：（a）甜菊糖苷，（b）淀粉降解产物和（c）一种或多种选自由橙皮素，根皮素，1-（2,4 （3-羟基-4-甲氧基苯基）丙-1-酮，7,3-二羟基-4'-甲氧基黄烷和5-羟基-4-（4-羟基-3-甲氧基苯基）-7- 甲氧基-2-苯并二氢吡喃酮。在组分（a + b）和（c）以1.99至99:1的重量比存在的条件下

5. 发明申请

WO2005044778A1 VERWENDUNG VON ALKENCARBONSÄURE-N-ALKYLAMIDEN ALS AROMASTOFFE 审中-公开
标题翻译： USE烯烃羧酸的N-烷基酰胺如调味剂的
公开(公告)号：WO2005044778A1
公开(公告)日：2005-05-19
申请号：PCT/EP2004/052683
申请日：2004-10-28
申请人： SYMRISE GMBH & CO. KG , LEY, Jakob , KINDEL, Günter , KRAMMER, Gerhard
发明人： LEY, Jakob , KINDEL, Günter , KRAMMER, Gerhard
IPC分类号： C07C231/02
CPC分类号： C12G3/06 , A23G3/36 , A23G4/06 , A23L2/56 , A23L27/202 , A23L27/88 , A61K8/42 , A61K2800/242 , A61Q11/00 , A61Q19/00 , C12G3/04
摘要： Beschrieben wird die Verwendung eines Alkencarbonsäure-N-alkylamids der Formel (3a) oder (3b) oder einer Mischung aus zwei oder mehr Verbindungen der Formel (3a) und/oder (3b), wobei jeweils R 1 einen Alkylrest darstellt, und R 2 einen Niederalkylrest darstellt, als (i) Scharfstoff und/oder (ii) zur Erzeugung eines Gefühls von Wärme beim Verzehr und/oder (iii) zur Verstärkung des Geschmacks von Ethanol und/oder (iv) zur Imitierung des Geschmacks von Ethanol.
摘要翻译：描述了使用烯烃羧酸的式（3a）的酸-N-烷基酰胺或（3B）或（3a）和/或式中的两种或更多种化合物的混合物（3b）中，其中每个R <1>代表烷基，和 [R <2>表示低级烷基，如（ⅰ）的热物质和/或（ii）所消耗时，以产生热的感觉和/或（iii），以提高乙醇的香味和/或用于模仿的风味（ⅳ）乙醇。

6. 发明申请

WO2007141102A1 USE OF DIACETYL DIMER AS AN AROMATIC AND/OR FLAVOURING SUBSTANCE 审中-公开
标题翻译：使用二乙二醇作为芳香和/或挥发性物质
公开(公告)号：WO2007141102A1
公开(公告)日：2007-12-13
申请号：PCT/EP2007/054401
申请日：2007-05-07
申请人： SYMRISE GMBH & CO. KG , LEY, Jakob , WEBER, Berthold , KRAMMER, Gerhard , REISS, Ingo , BERTRAM, Heinz-Jürgen , GATFIELD, Ian , HOFFMANN-LÜCKE, Petra
发明人： LEY, Jakob , WEBER, Berthold , KRAMMER, Gerhard , REISS, Ingo , BERTRAM, Heinz-Jürgen , GATFIELD, Ian , HOFFMANN-LÜCKE, Petra
IPC分类号： A23L1/226 , C07D307/32
CPC分类号： A23C9/1307 , A21D2/14 , A21D13/40 , A21D13/80 , A23C9/156 , A23D7/0056 , A23D7/015 , A23G3/36 , A23G4/06 , A23G9/32 , A23L19/00 , A23L27/206 , C12C5/026 , C12G1/00 , C12G3/06
摘要： The invention relates to the use of 5-acetyl-2,5-dimethyl-2-hydroxytetrahydrofuran-3-one (diacetyl dimer of formula (I)) in the form of one of its stereoisomers or in the form of a mixture consisting of or containing two, three or four of its stereoisomers (i) for imparting, intensifying and/or modifying a creamy and/or fatty sensation in the mouth, (ii) for imparting, intensifying and/or modifying a sweet, buttery, cream-like and/or creamy flavour; and/or (iii) as an aromatic and/or flavouring substance. The invention furthermore relates to a process (i) for imparting, intensifying and/or modifying a creamy and/or fatty sensation in the mouth, (ii) for imparting, intensifying and/or modifying a sweet, buttery, cream-like and/or creamy flavour, to corresponding aromatic compositions, to formulations selected from a nutrition formulation (foodstuff), an oral hygiene formulation, a luxury product formulation, a formulation for oral pharmaceutical use or a semi-finished good formulation for the preparation of nutrition formulations or luxury product formulations, as well as preparations comprising one or more of said compositions and/or formulations.
摘要翻译：本发明涉及其一种立体异构体形式的5-乙酰基-2,5-二甲基-2-羟基四氢呋喃-3-酮（式（I）的二乙酰二聚体）或其混合物形式的用途，或含有二，三或四种其立体异构体（i）用于赋予，增强和/或改变口腔中的乳状和/或脂肪感觉，（ii）用于赋予，加强和/或改变甜蜜的黄油，喜欢和/或奶油味; 和/或（iii）作为芳香和/或调味物质。本发明还涉及一种用于赋予，增强和/或改变口腔中的乳状和/或脂肪感觉的方法（i），（ii）用于赋予，加强和/或改变甜的，黄油状的奶油状和/ 或奶油味，与相应的芳香族组合物相对于选自营养制剂（食品），口腔卫生制剂，豪华产品制剂，用于口服药物用途的制剂或用于制备营养制剂的半成品良好制剂的制剂，或豪华产品制剂，以及包含一种或多种所述组合物和/或制剂的制剂。

7. 发明申请

WO2006058893A3 USE OF DIACETYL TRIMER AS AN AROMATIC AND FLAVOURING SUBSTANCE 审中-公开
公开(公告)号：WO2006058893A3
公开(公告)日：2006-06-08
申请号：PCT/EP2005/056355
申请日：2005-11-30
申请人： SYMRISE GMBH & CO. KG , GATFIELD, Ian , LEY, Jakob , REISS, Ingo , KINDEL, Günter , KRAMMER, Gerhard
发明人： GATFIELD, Ian , LEY, Jakob , REISS, Ingo , KINDEL, Günter , KRAMMER, Gerhard
IPC分类号： A23L1/22 , A61K31/00 , C07D317/44
摘要： The invention relates to the use of 2,5-diacetyl-3a,5,6,6a-tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2J3-d]-1,3-dioxole (diacetyl trimer) of the formula in the form of one of its stereoisomers or in the form of a mixture consisting of or containing two or more of the stereoisomers (i) as an odoriferous or aromatic substance, (ii) for imparting, intensifying and/or modifying a creamy and/or fatty sensation in the mouth, (iii) for imparting, intensifying and/or modifying a sweet, buttery, cream-like and/or creamy flavour, and/or (iv) for masking a bitter flavour. The invention furthermore relates to corresponding aromatic compositions as well as compositions which serve for nutrition, oral hygiene, consumption for pleasure or for oral pharmaceutical use.

8. 发明申请

WO2006003107A1 VERWENDUNG VON ÄPFELSÄUREGLUCOSIDEN ALS GESCHMACKSSTOFFE 审中-公开
标题翻译： ÄPFELSÄUREGLUCOSIDEN作为调味品使用
公开(公告)号：WO2006003107A1
公开(公告)日：2006-01-12
申请号：PCT/EP2005/052933
申请日：2005-06-23
申请人： SYMRISE GMBH & CO. KG , LEY, Jakob , KINDEL, Günter , KRAMMER, Gerhard , WIDDER, Sabine , PICKENHAGEN, Wilhelm , ROTZOLL, Nina , HOFMANN, Thomas , DUNKEL, Andreas
发明人： LEY, Jakob , KINDEL, Günter , KRAMMER, Gerhard , WIDDER, Sabine , PICKENHAGEN, Wilhelm , ROTZOLL, Nina , HOFMANN, Thomas , DUNKEL, Andreas
IPC分类号： A23L1/226
CPC分类号： A61K31/70 , A23L27/2052 , A23L33/16 , A23V2002/00 , A23V2200/16 , A23V2200/21 , A23V2250/1592 , A23V2200/30 , A23V2250/5114 , A23V2250/5118 , A23V2250/628
摘要： Beschrieben wird die Verwendung eines Äpfelsäureglucosids [2-(Glucosyl)butan-1,4-disäure] oder eines physiologisch akzeptablen Salzes eines Äpfelsäureglucosids als Geschmacksstoff, insbesondere als Umami-Geschmacksstoff und Geschmacksverstärker.
摘要翻译：描述了使用Äpfelsäureglucosids[2-（葡糖）丁-1,4-二酸]或Äpfelsäureglucosids作为调味剂，特别是作为鲜味和风味增强剂生理上可接受的盐。

9. 发明申请

WO2007045566A1 MIXTURES HAVING A SALTY TASTE 审中-公开
标题翻译：混合有盐的混合物
公开(公告)号：WO2007045566A1
公开(公告)日：2007-04-26
申请号：PCT/EP2006/067120
申请日：2006-10-06
申请人： SYMRISE GMBH & CO. KG , LEY, Jakob , KINDEL, Günter , MUCHE, Sylvia , FREIHERR, Kathrin , BRENNECKE, Stefan , KRAMMER, Gerhard
发明人： LEY, Jakob , KINDEL, Günter , MUCHE, Sylvia , FREIHERR, Kathrin , BRENNECKE, Stefan , KRAMMER, Gerhard
IPC分类号： A23L1/237
CPC分类号： A23L27/45 , A23L27/40
摘要： The present invention relates to a mixture comprising or consisting of: (a) one or more inorganic salts which are suitable for nutrition and are not sodium chloride, (b) one or more mono- or polyvalent salts of polybasic food acids, (c) one or more amino acids, or salts thereof, which are suitable for nutrition.
摘要翻译：本发明涉及一种包含或由以下组成的混合物：（a）一种或多种适用于营养而不是氯化钠的无机盐，（b）多元食品酸的一种或多种单价或多价盐，（c）一种或多种适于营养的氨基酸或其盐。

10. 发明申请

WO2007003527A1 HYDROXYPHENYLALKADIONES AND THEIR USE FOR MASKING BITTER TASTE AND/OR FOR INTENSIFYING SWEET TASTE 审中-公开
标题翻译：羟基苯甲醛和它们用于掩盖苦味和/或用于强化甜味剂的用途
公开(公告)号：WO2007003527A1
公开(公告)日：2007-01-11
申请号：PCT/EP2006/063576
申请日：2006-06-27
申请人： SYMRISE GMBH & CO. KG , LEY, Jakob , BERTRAM, Heinz-Jürgen , KRAMMER, Gerhard , KINDEL, Günter
发明人： LEY, Jakob , BERTRAM, Heinz-Jürgen , KRAMMER, Gerhard , KINDEL, Günter
IPC分类号： A23L1/226 , C07C49/00
CPC分类号： C07C49/258 , A23F3/405 , A23L2/56 , A23L27/20 , A23L27/84 , A23L27/86 , C07C45/62 , C07C45/74 , C07C49/245 , C07C49/248 , C07C49/255
摘要： The use of a hydroxyphenylalkadione derivative of the formula (I) wherein, for X, a and Y: X is a -CH 2 -, -NH- or -O- group, Y is a -CH 2 - group and a is a single bond or X and Y are in each case a -CH- group and a is a double bond in the Z or E configuration, wherein, for R 1 , R 2 and R 3 R 1 denotes hydrogen, an aliphatic radical having 1 to 4 C atoms or a -O-R 5 , -S-R 5 or -NR 5 R 6 group and R 2 and R 3 independently of one another denote hydrogen or an alkyl having 1, 2, 3, 4 or 5 C atoms which is optionally substituted by one or more oxo groups or R 7 -O- groups or R 1 and R 2 together form an aliphatic ring which contains a total of 4 to 10 carbon atoms and 0 or 1 oxygen atom, wherein the ring constituent represented by R 1 and R 2 is optionally substituted by one or more oxo groups and/or R 7 -O- groups and/or aliphatic radicals having 1 to 4 C atoms and R 3 denotes hydrogen or an alkyl having 1, 2, 3, 4 or 5 C atoms which is optionally substituted by one or more oxo groups or R 7 -O- groups or R 2 and R 3 together form an aliphatic ring which contains a total of 4 to 10 carbon atoms and 0 or 1 oxygen atom, wherein the ring constituent represented by R 2 and R3 is optionally substituted by one or more oxo groups and/or R 7 -O- groups and/or aliphatic radicals having 1 to 4 C atoms and R 1 denotes hydrogen, an aliphatic radical having 1 to 4 C atoms or a -O-R 5 , -S-R 5 or -NR 5 R 6 group, wherein, for R 4 and R: R 4 and R independently of one another denote hydrogen, methyl or ethyl and wherein, for R 5 , R 6 and R 7 : R 5 R 6 and R 7 independently of one another denote hydrogen or an aliphatic radical having 1 to 4 C atoms, a salt of such a hydroxyphenylalkadione of the formula (I), a mixture comprising or consisting of two or more different hydroxy- phenylalkadiones of the formula (I), wherein X, a, Y, R, R 1 , R 2 , R 3 , R 4 , R 5 , R 6 and R 7 in each case have the meaning given above, a mixture comprising or consisting of salts of two or more different hydroxyphenylalkadiones of the formula (I), wherein X, a, Y, R, R 1 , R 2 , R 3 , R 4 , R 5 , R 6 and R 7 in each case have the meaning given above, or a mixture comprising or consisting of a hydroxyphenylalkadione of the formula (I) or two or more different hydroxyphenylalkadiones of the formula (I), wherein X, a, Y, R, R 1 , R 2 , R 3 , R 4 , R 5 , R 6 and R 7 in each case have the meaning given above, and a salt of a hydroxyphenylalkadione of the formula (I) or two or more salts of different hydroxyphenylalkadiones of the formula (I), wherein X, a, Y, R, R 1 , R 2 , R 3 , R 4 , R 5 , R 6 and R 7 in each case have the meaning given above, for modifying, masking or reducing the unpleasant flavour impression of an unpleasantly tasting substance and/or for intensifying the sweet taste of a sweet-tasting substance and/or the sweet odour impression of an aroma substance which causes a sweet odour impression, as well as formulations and processes including a hydroxyphenylalkadione of the formula (I), are described.
摘要翻译：使用式（I）的羟基苯基二酮衍生物，其中，对于X，a和Y：X为-CH 2 - ， - NH-或-O-基团，Y为-CH 基团和a是单键，或者X和Y各自为-CH-基团，a为Z或E构型的双键，其中，对于R 1 R 2，R 2，R 3和R 3表示氢，具有1-4个碳原子的脂族基团或-OR- SUP 5，-SR 5或-NR 5 R 6 6基团和R 2 O 2和 R 3彼此独立地表示氢或具有1,2,3,4或5个C原子的烷基，其任选被一个或多个氧代基或R 7 -O-基或R 1和R 2一起形成含有总共4至10个碳原子和0或1个氧原子的脂族环，其中环成分由R 1和R 2表示的任选被一个或多个氧代基和/或R 7 -O-基团任选取代和/或具有1至4个C原子的脂族基团和R 3表示氢或具有1,2,3,4或5个C原子的烷基，其任选被一个或多个氧代基团或R O-基或R 2和R 3一起形成含有总共4至10个碳原子的脂族环和0或 1个氧原子，其中由R 2和R 3表示的环成分任选被一个或多个氧代基和/或R 7 -O-基团和/或脂族基团取代具有1至4个C原子的基团和R 1表示氢，具有1至4个C原子或-OR 5，-SR 5的脂族基团，其中，对于R 4和R 4 R 4和R 4，R 4，R 4，R 4，相互独立地表示氢，甲基或乙基，并且其中，对于R 5，R 6和R 7：R 5， R 6和R 7彼此独立地表示氢或脂族基团具有1至4个C原子的式（I）的羟基苯基吲哚酮的盐，由式（I）的两种或更多种不同羟基苯基偶联物组成或由其组成的混合物，其中X，a，Y，R，R R 1，R 2，R 3，R 4，R 5，R 5，R 5，在每种情况下，具有上述含义的混合物，包含式（I）的两种或更多种不同的羟基苯基偶联物的盐或由其组成的混合物，其中X， a，Y，R，R 1，R 2，R 3，R 4，R 4，在每种情况下，R 6，R 6和R 7都具有上述含义，或包含式（I）的羟苯基基二酮或由式两种或更多种不同的式（I）的羟基苯基偶联物，其中X，a，Y，R，R 1，R 2，R 3，在每种情况下，R 4，R 5，R 6和R 7都具有上述含义，羟基苯基烷烃的盐式（I）的离子或式（I）的不同羟基苯基偶联物的两种或更多种盐，其中X，a，Y，R，R 1，R 2， R 3，R 4，R 5，R 6和R 7，在每种情况下都具有上述含义，用于改变，掩蔽或减少不愉快品味物质的令人不愉快的风味印象和/或增强甜味物质的甜味和/或芳香物质的甜味气味引起甜味气味，以及包括式（I）的羟基苯基吲哚酮的制剂和方法。

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