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1. 发明申请

US20070184166A1 Frozen or fresh batter mix and cake 审中-公开
标题翻译：冷冻或新鲜的面糊混合和蛋糕
公开(公告)号：US20070184166A1
公开(公告)日：2007-08-09
申请号：US11347727
申请日：2006-02-03
申请人： Phyllis Price , Artecia Price
发明人： Phyllis Price , Artecia Price
IPC分类号： A21D10/00
CPC分类号： A21D10/04
摘要： A batter is described, along with the use of the batter to provide frozen, unbaked cakes which may quickly be baked in an oven. The batter consists preferably of soft wheat flour, salt, granulated sugar, sour cream, cream cheese, butter, eggs and extract flavoring all mixed in proportions that allow for proper freezing and baking. The batter may be baked immediately or frozen batter to be baked later without the need for thawing. The cake is created by putting freshly made batter or frozen batter in a pan in an oven heated to about 300 degrees Fahrenheit for about 1 hour and 15 minutes.
摘要翻译：描述面糊，以及使用面糊提供可以在烤箱中快速烘烤的冷冻的未烘烤的蛋糕。面糊最好由软小麦面粉，盐，砂糖，酸奶油，奶油干酪，黄油，鸡蛋和提取香料组成，均匀混合，使其适合冷冻和烘烤。面糊可以立即烘烤或冷冻面糊，以便稍后烘烤，而不需要解冻。蛋糕是通过将新鲜制成的面糊或冷冻面糊放入加热至约华氏300度的烤箱中约1小时15分钟来制成的。

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