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1. 发明申请

WO2018098124A1 POLYPEPTIDES HAVING PROTEASE ACTIVITY AND POLYNUCLEOTIDES ENCODING SAME 审中-公开
公开(公告)号：WO2018098124A1
公开(公告)日：2018-05-31
申请号：PCT/US2017/062718
申请日：2017-11-21
申请人： NOVOZYMES A/S , MATTHEWS, John
发明人： MATTHEWS, John , JENSEN, Kenneth
IPC分类号： C12N9/52 , C12P7/64 , C12P19/14 , C12N15/57 , C12P7/06
摘要： The present invention relates to polypeptides having protease activity, and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.

2. 发明申请

WO2013082486A1 PROCESSES FOR PRODUCING FERMENTATION PRODUCTS 审中-公开
标题翻译：生产发酵产品的方法
公开(公告)号：WO2013082486A1
公开(公告)日：2013-06-06
申请号：PCT/US2012/067380
申请日：2012-11-30
申请人： NOVOZYMES A/S , NOVOZYMES NORTH AMERICA, INC.
发明人： DEINHAMMER, Randall , CRAIG, Joyce , MATSUI, Tomoko , TAKAGI, Shinobu , CLARK, Suzanne , MATTHEWS, John , HJULMAND, Anne Glud , SOONG, Chee-Leong
IPC分类号： C12P1/04 , C12P7/06 , C12N9/54
CPC分类号： C12N9/2417 , C12N9/2428 , C12N9/50 , C12N9/54 , C12P1/04 , C12P7/06 , C12P7/14 , C12P19/02 , C12P19/14 , Y02E50/17
摘要： The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase, a thermostable protease, and optionally a carbohydrate-source generating enzyme and/or pullulanase, are present and/or added during liquefaction. The invention also relates to compositions suitable for use in a process of the invention.
摘要翻译：本发明涉及用于从含淀粉材料生产发酵产物的方法，其中在液化期间存在和/或加入α-淀粉酶，热稳定蛋白酶和任选的碳水化合物源产生酶和/或支链淀粉酶。本发明还涉及适用于本发明方法的组合物。

3. 发明申请

WO2011072191A2 PROTEASE VARIANTS 审中-公开
公开(公告)号：WO2011072191A2
公开(公告)日：2011-06-16
申请号：PCT/US2010/059814
申请日：2010-12-10
申请人： NOVOZYMES A/S , NOVOZYMES NORTH AMERICA, INC. , MATSUI, Tomoko , NOERGAARD, Allan , POULSEN, Thomas, Agersten , MATTHEWS, John
发明人： MATSUI, Tomoko , NOERGAARD, Allan , POULSEN, Thomas, Agersten , MATTHEWS, John
IPC分类号： C07K14/435
CPC分类号： C12N9/58 , C12P7/06 , C12Y304/24 , Y02E50/16 , Y02E50/17
摘要： The present invention relates to proteases having at least 75% identity to a protease derived from Thermoascus aurantiacus and comprises at least one modification in the amino acid sequence threrof. These protease variants have improved thermostability. The invention also relates to DNA encoding these proteases, methods of their production, as well as the use thereof.
摘要翻译：本发明涉及蛋白酶，其与衍生自嗜热from鱼的蛋白酶具有至少75％的同一性，并且包含氨基酸序列threrof中的至少一个修饰。这些蛋白酶变体具有改善的热稳定性。本发明还涉及编码这些蛋白酶的DNA，其生产方法及其用途。

4. 发明申请

WO2014209800A1 PROCESSES FOR RECOVERING OIL FROM FERMENTATION PRODUCT PROCESSES AND PROCESSES FOR PRODUCING FERMENTATION PRODUCTS 审中-公开
标题翻译：从发酵产品过程中回收油的方法和生产发酵产品的方法
公开(公告)号：WO2014209800A1
公开(公告)日：2014-12-31
申请号：PCT/US2014/043444
申请日：2014-06-20
申请人： NOVOZYMES A/S , MATTHEWS, John
发明人： MATTHEWS, John , CLARK, Suzanne , JUMP, Joseph , KREEL, Nathanial
IPC分类号： C12P7/64
CPC分类号： C11B13/00 , B01D3/002 , C11B3/003 , C12N9/2417 , C12N9/2428 , C12N9/50 , C12N9/52 , C12N9/58 , C12P7/10 , C12P7/64 , C12Y302/01001 , C12Y302/01003 , C12Y304/00 , Y02E50/13 , Y02E50/16
摘要： The present invention relates to processes for recovering/extracting oil from fermentation product production processes based on starch-containing material, wherein an alpha-amylase, a high dosage of protease, and optionally a glucoamylase, are present and/or added in liquefaction. The invention also relates to processes for producing fermentation products and to enzyme compositions suitable for use in processes of the invention.
摘要翻译：本发明涉及从基于含淀粉材料的发酵产物生产过程中回收/提取油的方法，其中α-淀粉酶，高剂量的蛋白酶和任选的葡糖淀粉酶存在和/或加入液化。本发明还涉及生产发酵产物的方法和适用于本发明方法的酶组合物。

5. 发明申请

WO2014085439A1 PROCESSES FOR PRODUCING FERMENTATION PRODUCTS 审中-公开
标题翻译：生产发酵产品的方法
公开(公告)号：WO2014085439A1
公开(公告)日：2014-06-05
申请号：PCT/US2013/071982
申请日：2013-11-26
申请人： NOVOZYMES A/S , DEINHAMMER, Randall
发明人： DEINHAMMER, Randall , CRAIG, Joyce , MATSUI, Tomoko , TAKAGI, Shinobu , CLARK, Suzanne , MATTHEWS, John , SOONG, Chee-Leong , KANG, Zhengfang
IPC分类号： C12P7/06 , C12P7/08 , C12N9/28 , C12N9/58
CPC分类号： C12P7/14 , C12N9/2414 , C12N9/2417 , C12N9/2457 , C12N9/52 , C12N9/58 , C12N9/62 , C12P7/06 , C12P7/08 , C12P19/14 , C12P2201/00 , C12P2203/00 , C13K1/06 , Y02E50/17
摘要： The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and optionally a thermostable protease, pullulanase and/or glucoamylase are present and/or added during liquefaction, wherein a cellulolytic composition is present and/or added during fermentation or simultaneous saccharification and fermentation. The invention also relates to a composition suitable for use in a process of the invention.
摘要翻译：本发明涉及用于从含淀粉材料生产发酵产物的方法，其中在液化期间存在和/或加入α-淀粉酶和任选的热稳定蛋白酶，支链淀粉酶和/或葡糖淀粉酶，其中存在纤维素分解组合物和/或在发酵或同时进行糖化和发酵过程中加入。本发明还涉及适用于本发明方法的组合物。

6. 发明申请

WO2013055676A1 PROCESSES FOR PRODUCING FERMENTATION PRODUCTS 审中-公开
标题翻译：生产发酵产品的方法
公开(公告)号：WO2013055676A1
公开(公告)日：2013-04-18
申请号：PCT/US2012/059335
申请日：2012-10-09
申请人： NOVOZYMES NORTH AMERICA, INC. , NOVOZYMES A/S
发明人： DEINHAMMER, Randall , HJULMAND, Anne Glud , CRAIG, Joyce , COWARD-KELLY, Guillermo , MATSUI, Tomoko , TAKAGI, Shinobu , CLARK, Suzanne , MATTHEWS, John
IPC分类号： C12P7/06
CPC分类号： C12N9/242 , C12N9/2417 , C12N9/2428 , C12N9/58 , C12N9/62 , C12P7/06 , C12P7/14 , C12Y302/01001 , C12Y302/01003 , C12Y302/01041 , Y02E50/17
摘要： The present invention relates to processes for producing fermentation products from starch-containing material, wherein a bacterial alpha-amylase, a raw starch hydrolyzing alpha-amylase and a carbohydrate-source generating enzyme are present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.
摘要翻译：本发明涉及由含淀粉材料生产发酵产物的方法，其中在液化期间存在和/或加入细菌α-淀粉酶，生淀粉水解α-淀粉酶和碳水化合物源产生酶。本发明还涉及适用于本发明方法的组合物。

7. 发明申请

WO2010022045A1 PROCESSES FOR PRODUCING FERMENTATION PRODUCTS 审中-公开
标题翻译：生产发酵产品的方法
公开(公告)号：WO2010022045A1
公开(公告)日：2010-02-25
申请号：PCT/US2009/054156
申请日：2009-08-18
申请人： NOVOZYMES A/S , SOONG, Chee-leong , DEINHAMMER, Randy , MATTHEWS, John
发明人： SOONG, Chee-leong , DEINHAMMER, Randy , MATTHEWS, John
IPC分类号： C12P7/06
CPC分类号： C12P7/06 , Y02E50/17
摘要： The present invention relates to methods of increasing fermentation product yield in processes for producing fermentation products from starch-containing material. More particularly, the process comprises the use of an invertase to increase fermentation product yield.
摘要翻译：本发明涉及在含淀粉材料生产发酵产物的方法中增加发酵产物产率的方法。更具体地，该方法包括使用转化酶来增加发酵产物产率。

8. 发明申请

WO2015143324A1 PROCESSES FOR PRODUCING ETHANOL AND YEAST 审中-公开
标题翻译：生产乙醇和YEAST的方法
公开(公告)号：WO2015143324A1
公开(公告)日：2015-09-24
申请号：PCT/US2015/021754
申请日：2015-03-20
申请人： NOVOZYMES A/S , MICROBIOGEN PTY. LTD. , HEADMAN, Jennifer
发明人： HEADMAN, Jennifer , SHIHADEH, Katie , SAUNDERS, Jeremy , CRAIG, Joyce , STEVENS, Mark , VIDAL, Bernardo Jr. , MATTHEWS, John , CLARK, Suzanne , AKERMAN, Michael , ATTFIELD, Paul Victor , BELL, Phillip John Livingstone
IPC分类号： C12R1/865 , C12N1/18 , C12P7/06 , C11B1/00 , A23K1/00
CPC分类号： C12P7/14 , C12C11/09 , C12N1/18 , C12P7/06 , C12R1/865 , Y02E50/17
摘要： The present invention relates to processes for producing ethanol from starch-containing material by liquefying the starch-containing material at a temperature above the initial gelatinization temperature using an alpha-amylase; saccharifying using a glucoamylase and fermenting using a Saccharomyces cerevisiae yeast strain deposited under Accession No. V14/004037 at National Measurement Institute, Victoria, Australia) or a fermenting organism strain having properties that are about the same as that of the deposited Saccharomyces cerevisiae strain or a derivative of Saccharomyces strain V14/004037 having the defining characteristics of strain V14/004037. The invention also relates to a Saccharomyces yeast strain deposited under the Budapest Treaty and having NMI accession no. V14/004037 or a derivative of strain V14/004037 which exhibits one or more defining characteristics of strain V14/004037. The invention also relates to a process of recovering/extracting oil from an ethanol process of the invention using a Saccharomyces strain of the invention and compositions comprising a Saccharomyces yeast strain of the invention and naturally occurring and/or non- naturally occurring components.
摘要翻译：本发明涉及通过使用α-淀粉酶在高于初始糊化温度的温度下液化含淀粉材料来从含淀粉材料生产乙醇的方法; 使用葡糖淀粉酶进行糖化，并使用在澳大利亚维多利亚州维多利亚州保藏号V14 / 004037保藏的酿酒酵母酵母菌株进行发酵）或具有与保藏的酿酒酵母菌株大致相同性质的发酵生物菌株或酵母菌属V14 / 004037的衍生物具有菌株V14 / 004037的定义特征。本发明还涉及根据布达佩斯条约保藏并具有NMI登录号的酵母菌酵母菌株。 V14 / 004037或菌株V14 / 004037的衍生物，其显示菌株V14 / 004037的一个或多个定义特征。本发明还涉及使用本发明的酿酒酵母菌株从本发明的乙醇方法中回收/提取油的方法以及包含本发明的酵母属酵母菌株和天然存在的和/或非天然存在的成分的组合物。

9. 发明申请

WO2012088303A3 PROCESS FOR PRODUCING FERMENTATION PRODUCTS FROM STARCH CONTAINING MATERIALS 审中-公开
公开(公告)号：WO2012088303A3
公开(公告)日：2012-06-28
申请号：PCT/US2011/066559
申请日：2011-12-21
申请人： NOVOZYMES NORTH AMERICA, INC. , NOVOZYMES A/S , DEINHAMMER, Randy , CLARK, Suzanne , QUIROS, Mauricio , MATTHEWS, John , HJULMAND, Anne Glud , SOONG, Chee-Leong , MATSUI, Tomoko , TAKAGI, Shinobu
发明人： DEINHAMMER, Randy , CLARK, Suzanne , QUIROS, Mauricio , MATTHEWS, John , HJULMAND, Anne Glud , SOONG, Chee-Leong , MATSUI, Tomoko , TAKAGI, Shinobu
IPC分类号： C12P7/06
摘要： The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.

10. 发明授权

EP2510093B1 PROTEASE VARIANTS 有权
标题翻译：蛋白酶变体
公开(公告)号：EP2510093B1
公开(公告)日：2018-02-21
申请号：EP10803307.7
申请日：2010-12-10
申请人： Novozymes A/S , Novozymes North America, Inc.
发明人： MATSUI, Tomoko , NOERGAARD, Allan , POULSEN, Thomas, Agersten , MATTHEWS, John
IPC分类号： C12N9/58
CPC分类号： C12N9/58 , C12P7/06 , C12Y304/24 , Y02E50/16 , Y02E50/17
摘要： The present invention relates to proteases having at least 75% identity to a protease derived from Thermoascus aurantiacus and comprises at least one modification in the amino acid sequence thereof. These protease variants have improved thermostability. The invention also relates to DNA encoding these proteases, methods of their production, as well as the use thereof.

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