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1. 发明专利

JP2005328825A Method for producing healthy beer, sparkling alcoholic drink and shochu (white liquor) high-ball 审中-公开
标题翻译：生产啤酒，酒精饮料和白酒（白酒）高尔夫球的方法
公开(公告)号：JP2005328825A
公开(公告)日：2005-12-02
申请号：JP2004178989
申请日：2004-05-19
申请人： Mitsuru Kudo , 満工藤
发明人： KUDO MITSURU , KUDO MEIKO
IPC分类号： C12G3/04 , C12C5/02
摘要： PROBLEM TO BE SOLVED: To provide beer, sparkling alcoholic drink and Shochu high-ball as healthy beverages since they have high medicinal effects and nutritious values. SOLUTION: The beer, sparking alcoholic drink and Shochu high-ball are produced by blending/preparing and harmonizing a water soluble protein, collagen therewith. Also, the extracts of turmeric and Chinese Yunnan ginseng are added by a ratio of 0.2-2 g per 330 ml beverage. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：提供啤酒，闪闪发光的酒精饮料和烧酒高球作为健康饮料，因为它们具有很高的药用效果和营养价值。
解决方案：啤酒，火花酒精饮料和烧酒高球是通过混合/制备和协调水溶性蛋白质，胶原蛋白来生产的。此外，姜黄和中国云南人参的提取物以每330ml饮料0.2-2g的比例加入。版权所有（C）2006，JPO＆NCIPI

2. 发明专利

JP2005323579A Deodorization method for producing processed garlic 审中-公开
标题翻译：用于生产加工的脱硫方法
公开(公告)号：JP2005323579A
公开(公告)日：2005-11-24
申请号：JP2004173249
申请日：2004-05-14
申请人： Mitsuru Kudo , 満工藤
发明人： KUDO MITSURU , KUDO MEIKO
IPC分类号： A23L19/00 , A23L1/212
摘要： PROBLEM TO BE SOLVED: To provide a processed garlic of a leaf sheath part, a leaf blade part and a bulb useful as a health food since the leaf sheath part and the leaf blade part of garlic as a liliaceous plant abundantly have excellent properties, e.g. high medicinal effect and high nutritive value by a reduced-pressure drying method. SOLUTION: In the garlic as the liliaceous plant, the leaf sheath part and the leaf blade part grown from the leaf sheath part are dried by reduced-pressure drying and powdered. The powder is mixed with granular lactic acid bacteria, organogermanium and protein collagen in the mixing ratio of 0.5-80 per 100 of the powder of garlic as the liliaceous plant. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：待解决的问题：为了提供叶鞘部分的加工大蒜，用作保健食品的叶片部分和灯泡，因为叶鞘部分和大蒜的叶片部分作为百合植物大量具有优异的属性，例如通过减压干燥法具有高药用效果和高营养价值。解决方案：在大蒜作为百合植物中，从叶鞘部分生长的叶鞘部分和叶片部分通过减压干燥和粉末干燥。将粉末与粒状乳酸菌，有机锗和蛋白质胶原混合，混合比例为0.5-80 / 100作为百合植物的大蒜粉末。版权所有（C）2006，JPO＆NCIPI

3. 发明专利

JP2005341956A Method for producing refreshing drinking water by imparting natural deep sea water with functionality 审中-公开
标题翻译：通过用功能强化自然深海水来生产清凉饮水的方法
公开(公告)号：JP2005341956A
公开(公告)日：2005-12-15
申请号：JP2004198668
申请日：2004-06-07
申请人： Mitsuru Kudo , 満工藤
发明人： KUDO MITSURU , KUDO MEIKO , KUDO TOSHIHIKO
IPC分类号： A23L2/38 , A23L2/52
摘要： PROBLEM TO BE SOLVED: To provide refreshing drinking water as a health beverage with high pharmacological activity and nutritive value. SOLUTION: A method for producing the refreshing drinking water is provided, comprising incorporating natural deep sea water with 0.2-10g of water-soluble protein collagen per 1.5 L of the natural deep sea water. Another version of the refreshing drinking water contains, in addition to the above ingredient, 0.2-10 g of Den-chi ginseng (a Chino product) and a turmeric extract per 1.5 L of the natural deep sea water. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：提供清爽的饮用水作为具有高药理活性和营养价值的保健饮料。解决方案：提供一种用于生产清凉饮用水的方法，其包括每1.5L天然深海水中掺入天然深海水和0.2-10g水溶性蛋白质胶原蛋白。清凉饮用水的另一版本除了上述成分外，还含有0.2-10g天竺葵人参（奇诺产品）和每1.5升天然深海水中的姜黄提取物。版权所有（C）2006，JPO＆NCIPI

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