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1. 发明授权

US06727221B1 Perfume composition 失效
标题翻译：香水组成
公开(公告)号：US06727221B1
公开(公告)日：2004-04-27
申请号：US09743111
申请日：2001-01-05
申请人： Craig S. Wilson , Tony Minhas , John M. Behan , Alan F Provan
发明人： Craig S. Wilson , Tony Minhas , John M. Behan , Alan F Provan
IPC分类号： A61K746
CPC分类号： A61Q17/005 , A61K8/33 , A61K8/35 , A61K8/368 , A61K8/37 , A61K8/4973 , A61K2800/77 , A61Q13/00 , A61Q15/00
摘要： A perfume composition contains at least 30% by weight of perfume components having a minimum inhibitory concentration (MIC) for coryneform bacteria of greater than 0.1%. The composition can be used in deodorant products to reduce body malodour sub-lethally, i.e. without significantly affecting the numbers of bacteria present on the skin surface.
摘要翻译：香料组合物含有至少30重量％的具有大于0.1％的棒状细菌的最小抑制浓度（MIC）的香料组分。该组合物可以用于除臭产品中以减少身体恶臭，即不显着影响皮肤表面上存在的细菌数量。

2. 发明授权

US06737395B1 Method of reducing or preventing malodour 失效
标题翻译：降低或防止恶臭的方法
公开(公告)号：US06737395B1
公开(公告)日：2004-05-18
申请号：US09743089
申请日：2001-01-05
申请人： Craig S. Wilson , Tony Minhas , John M. Behan
发明人： Craig S. Wilson , Tony Minhas , John M. Behan
IPC分类号： A61K746
CPC分类号： A61Q17/005 , A61K8/33 , A61K8/34 , A61K8/342 , A61K8/347 , A61K8/35 , A61K8/37 , A61K8/4973 , A61K2800/77 , A61Q13/00 , A61Q15/00
摘要： A method for reducing or preventing body malodour by topically applying to human skin perfumery materials capable of inhibiting the production of malodorous metabolites caused by micro-organisms comprising corynebacteria. The perfumery materials are capable of inactivating corynebacteria capable of catabolising fatty acids.
摘要翻译：一种通过局部施用于能够抑制由包含棒状杆菌的微生物引起的恶臭代谢产物的人类皮肤香料的减少或预防身体恶臭的方法。香料材料能够灭活能够分解代谢脂肪酸的棒状杆菌。

3. 发明授权

US06503489B1 Method of reducing or preventing malodour 失效
标题翻译：降低或防止恶臭的方法
公开(公告)号：US06503489B1
公开(公告)日：2003-01-07
申请号：US09743088
申请日：2001-01-05
申请人： Craig S. Wilson , Tony Minhas , John M. Behan
发明人： Craig S. Wilson , Tony Minhas , John M. Behan
IPC分类号： A61K732
CPC分类号： A61Q15/00 , A61K8/33 , A61K8/34 , A61K8/342 , A61K8/347 , A61K8/37 , A61K2800/77 , A61Q13/00
摘要： A method for reducing or preventing body malodour by topically applying to human skin a perfume component capable of selectively increasing the population of naturally occurring deodorising micro-organisms on the surface of the skin. The perfume component is preferably capable of inhibiting lysozyme.
摘要翻译：通过局部施用于人体皮肤的能够选择性地增加皮肤表面上天然存在的除臭微生物群体的香料成分来减少或预防身体恶臭的方法。香料成分优选能够抑制溶菌酶。

4. 发明授权

US06540988B1 Method of reducing or preventing malodour 失效
标题翻译：降低或防止恶臭的方法
公开(公告)号：US06540988B1
公开(公告)日：2003-04-01
申请号：US09743135
申请日：2001-01-05
申请人： John M. Behan , Tony Minhas
发明人： John M. Behan , Tony Minhas
IPC分类号： A61K732
CPC分类号： A61Q17/005 , A61K8/33 , A61K8/34 , A61K8/342 , A61K8/35 , A61K8/37 , A61K8/922 , A61K8/97 , A61K2800/77 , A61Q13/00 , A61Q15/00
摘要： A method of reducing or preventing body malodour by topically applying to human skin perfume components capable of inhibiting the producation of odoriferous steroids by microorganisms on the skin. The perfume components are capable of inhibiting bacterial 4-ene reductase and/or 5&agr;-reductase.
摘要翻译：通过局部施用于能够抑制由皮肤上的微生物产生气味类固醇的人皮肤香料成分来减少或预防身体恶臭的方法。香料组分能够抑制细菌的4-烯还原酶和/或5α-还原酶。

5. 发明申请

US20060165863A1 Flavour compositions 审中-公开
标题翻译：风味成分
公开(公告)号：US20060165863A1
公开(公告)日：2006-07-27
申请号：US10545909
申请日：2004-02-11
申请人： John Behan , David Bradshaw , Jonathan Richards , Michael Munroe , Tony Minhas , Paula Cawkill
发明人： John Behan , David Bradshaw , Jonathan Richards , Michael Munroe , Tony Minhas , Paula Cawkill
IPC分类号： A23L1/22
CPC分类号： A61K8/35 , A61K8/34 , A61K8/365 , A61K8/37 , A61K8/922 , A61Q11/00
摘要： The present invention provides a flavour composition which is a mixture of flavour materials, characterised in that the flavour composition comprises at least 8% by weight of the total weight of the flavour composition of ingredients selected from the following groups of flavour materials: (a) at least 0.5% by weight of the flavour composition of one or more of the following: a peppermint oil comprising 1-isopropylidene-4-methyl-2-cyclohexanone in an amount from 1% to 4% by weight, 5-methyl-2-(1-methylethyl)-1-cyclohexanone in an amount from 8% to 13% by weight and less than 0.5% by weight of eucalyptol; a spearmint oil comprising less than 70% by weight of carvone and at least 14% by weight of limonene; or mixtures thereof; and (b) at least 0.5% by weight of the flavour composition of two or more of the following: decanol, octanal, allyl hexanoate, anethole, aniseed rectified, basil oil, benzyl butyrate, camomile oil, cinnamic aldehyde, cis-3-hexenyl acetate, citral natural, citronella ceylon, ethyl heptanoate, eugenol, fennel sweet, geranyl acetate, ionone alpha, lime, orange flavour, para cresyl methyl ether, pinene alpha. These materials have been identified as capable of inhibiting the production of odoriferous volatile sulphur compounds by microorganisms present in the oral cavity, and so to possess hitherto unappreciated oral malodour reducing properties.
摘要翻译：本发明提供一种风味组合物，其是风味物质的混合物，其特征在于所述风味组合物包含至少8重量％的风味组合物的总重量，所述成分选自以下风味物质组：（a）至少0.5重量％的风味组合物中的一种或多种以下物质：包含1重量％至4重量％的1-异亚丙基-4-甲基-2-环己酮的薄荷油，5-甲基-2 - （1-甲基乙基）-1-环己酮，其量为8重量％至13重量％且小于0.5重量％的桉黄醛; 一种薄荷油，其包含小于70重量％的香芹酮和至少14重量％的柠檬烯; 或其混合物; 和（b）至少0.5重量％的风味组合物中的两种或更多种以下物质：癸醇，辛醛，己酸烯丙酯，茴香脑，大理石矫正，罗勒油，丁酸苄酯，甘油，肉桂醛，顺式-3- 乙酸己烯酯，柠檬酸天然，西葫芦，庚酸乙酯，丁子香酚，茴香香叶，乙酸香叶酯，紫罗烯酮α，柠檬，橙香料，对甲酚甲基醚，蒎烯α。这些材料已经被鉴定为能够通过存在于口腔中的微生物抑制有气味的挥发性硫化合物的产生，并且因此具有迄今未被忽视的口腔恶臭降低性质。

6. 发明申请

US20120164085A1 Flavour Compositions 审中-公开
标题翻译：香精组合物
公开(公告)号：US20120164085A1
公开(公告)日：2012-06-28
申请号：US13245559
申请日：2011-09-26
申请人： John Martin Behan , David Jonathan Bradshaw , Jonathan Richards , Michael John Munroe , Tony Minhas , Paula Maria Cawkill
发明人： John Martin Behan , David Jonathan Bradshaw , Jonathan Richards , Michael John Munroe , Tony Minhas , Paula Maria Cawkill
IPC分类号： A61K8/97 , A61L101/56 , A61L101/32 , A61K8/18
CPC分类号： A61K8/35 , A61K8/34 , A61K8/365 , A61K8/37 , A61K8/922 , A61Q11/00
摘要： A flavor composition which includes as, at least 8% of its total weight, (a) at least 0.5% by weight of a peppermint oil containing 1-isopropylidene-4-methyl-2-cyclohexanone in an amount from 1% to 4% by weight, 5-methyl-2-(1-methylethyl)-1-cyclohexanone in an amount from 8% to 13% by weight and less than 0.5% by weight of eucalyptol; and a spearmint oil containing less than 70% by weight of carvone and at least 14% by weight of limonene; or mixtures thereof; and (b) at least 0.5% by weight of two or more of the following: decanol, octanal, allyl hexanoate, anethole, anised rectified, basil oil, benzyl butyrate, camomile oil, cinnamic aldehyde, cis-3-hexenyl acetate, citral natural, citronella ceylon, ethyl heptanoate, eugenol, fennel sweet, geranyl acetate, ionone alpha, lime, orange flavour, para cresyl methyl ether and pinene alpha. The compositions are useful in reducing oral malodors.
摘要翻译：包含其总重量的至少8％的风味组合物，（a）至少0.5重量％的含有1％至4％的1-异亚丙基-4-甲基-2-环己酮的薄荷油，的5-甲基-2-（1-甲基乙基）-1-环己酮，其量为8重量％至13重量％且小于0.5重量％的桉黄醛; 以及含有小于70重量％的香芹酮和至少14重量％柠檬烯的薄荷油; 或其混合物; 和（b）至少0.5重量％的以下两种或更多种：癸醇，辛醛，己酸烯丙酯，茴香脑，茴香精，罗勒油，丁酸苄酯，甘菊油，肉桂醛，乙酸顺-3-己烯酯，柠檬醛天然，西葫芦，乙酸庚酸酯，丁子香酚，茴香香叶，乙酸香叶酯，紫罗兰酮α，柠檬，橙香料，对甲酚甲基醚和蒎烯α。该组合物可用于减少口腔恶臭。

7. 发明授权

US06241979B1 Perfumed products containing a mixture of perfume materials having antibacterial properties 失效
标题翻译：含有具有抗菌性能的香料的混合物的香料产品
公开(公告)号：US06241979B1
公开(公告)日：2001-06-05
申请号：US09284192
申请日：1999-06-07
申请人： John Martin Behan , Tony Minhas , Alan Forbes Provan , David Charles Hooper
发明人： John Martin Behan , Tony Minhas , Alan Forbes Provan , David Charles Hooper
IPC分类号： A61L900
CPC分类号： A61Q13/00 , A61K8/34 , A61K2800/77
摘要： A perfumed product containing an antibacterial agent and a perfume material is prepared. The perfumed product can contain triclosan as the antibacterial agent and a mixture of perfume materials such as Amberlyn Super PM 577, clover leaf, dihydro myrcenol, phenyl propyl alcohol and terpineol alpha.
摘要翻译：制备含有抗菌剂和香料的加香产品。加香产品可以含有三氯生作为抗菌剂和香料材料如Amberlyn Super PM 577，三叶草叶，二氢月桂烯醇，苯基丙醇和萜品醇α的混合物。

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