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    • 2. 发明授权
    • Temperature estimations in a blood glucose measuring device
    • 血糖测量装置中的温度估计
    • US08140294B2
    • 2012-03-20
    • US12479212
    • 2009-06-05
    • Blaine Edward RameyMichael L. BrownJames L. Pauley, Jr.
    • Blaine Edward RameyMichael L. BrownJames L. Pauley, Jr.
    • G01K13/00
    • A61B5/14532A61B5/1495A61B5/6887A61B2560/0252A61B2562/0295G01K7/42
    • Methods of estimating the temperature of a reaction site on a measurement strip in a blood glucose measuring devices are provided. In one embodiment, a method includes determining an activation initiation time, an activation duration time, a thermal magnitude and a temperature elevation for heat generating components within a device. The temperature elevation for each of the heat generating components is determined at least in part by an impulse response matrix [Xi], the activation initiation time, the activation duration time and the thermal magnitude for each of the heat generating components. The method further includes determining a total temperature elevation of the glucose measuring device by summing the temperature elevation of each of the heat generating components, reading a temperature value provided by the temperature measuring element, and determining a reaction site temperature estimation by subtracting the total temperature elevation from the temperature value provided by the temperature measuring element.
    • 提供了用于估计血糖测量装置中的测量条上的反应部位的温度的方法。 在一个实施例中,一种方法包括确定装置内的发热部件的激活开始时间,激活持续时间,热量值和温度升高。 每个发热部件的温度升高至少部分地由每个发热部件的脉冲响应矩阵X,激活起始时间,激活持续时间和热量值决定。 该方法还包括通过将每个发热部件的温度升高相加来确定葡萄糖测量装置的总温度升高,读取由温度测量元件提供的温度值,并通过减去总温度来确定反应部位温度估计 由温度测量元件提供的温度值提升。