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JP2009153429A Method for producing germinated brown rice extract 有权
标题翻译：生产发芽褐米提取物的方法
公开(公告)号：JP2009153429A
公开(公告)日：2009-07-16
申请号：JP2007334230
申请日：2007-12-26
申请人： Bi0−Root株式会社 , Bio-Root Corp
发明人： MAEKAWA CHOSUKE , MATSUNAMI SHIGERU , TSUBAKI SHINZO , KAWASAKI HARUHIKO
IPC分类号： A23L7/10
摘要： PROBLEM TO BE SOLVED: To provide a method for producing germinated brown rice extract by which rice-fermented extract more richly containing amino acid or vitamins and having higher functionality than a conventional rice-fermented product or germinated rice placed on the market is produced, and which comprises using humic water to prevent rot of fermenting germinated brown rice and extract, reduces production costs owing to energy saving, and is environmentally friendly. SOLUTION: The method for producing germinated brown rice extract comprises: soaking germinated brown rice in humic water without heating treatment; and fermenting the germinated brown rice via enzyme of the germinated brown rice in its own at normal temperature (30°C for example). Another version of the method comprises: adding spores of Aspergillus oryzae (sprout) to the germinated brown rice without heating treatment to form the brown rice into malt; soaking the malt in humid water; fermenting malt liquid at a normal temperature (30°C for example) so as to increase the amount of the amino acid such as γ-amino lactic acid due to fermentation force of the enzyme of the germinated brown rice of its own and fermentation force of the malt. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：待解决的问题：提供一种生产发芽糙米提取物的方法，通过该方法，比发酵市场上常规的水稻发酵产品或发芽米更丰富地含有氨基酸或维生素并且具有更高功能性的水稻发酵提取物是并且包括使用腐殖水来防止发酵发芽糙米和提取物的腐烂，由于节能而降低生产成本，并且是环境友好的。解决方案：生发发芽糙米提取物的方法包括：在不加热处理的情况下将发芽的糙米浸泡在腐殖酸中; 并在常温（例如30℃）下自发发酵糙米的酵母发酵发芽的糙米。该方法的另一种方法包括：将米曲霉（芽））的孢子加入到发芽的糙米中，而不进行加热处理以将糙米形成麦芽; 将麦芽浸泡在潮湿的水中; 在常温（例如30℃）下发酵麦芽液，以增加由于其本身的发芽糙米的酶的发酵力而产生的γ-氨基酸乳酸等氨基酸的量和发酵力麦芽版权所有（C）2009，JPO＆INPIT

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