专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明公开

KR1020110074131A 당침 블루베리를 함유한 젤리 및 이의 제조 방법 有权
标题翻译：含有甜味的湿润蓝莓及其制备方法
公开(公告)号：KR1020110074131A
公开(公告)日：2011-06-30
申请号：KR1020090131010
申请日：2009-12-24
申请人： 전라북도 정읍시 , 한국원자력연구원
发明人： 이주연 , 이주운 , 송범석 , 김재훈 , 최종일 , 윤요한 , 조원준 , 김종곤
IPC分类号： A23L21/10 , A23G3/00
CPC分类号： A23L21/12 , A23G3/0004
摘要： PURPOSE: A jelly containing sugar-soaked blueberry is provided to sugar soak blueberries having useful functions to a human body and manufacture jelly with improved preference and scent. CONSTITUTION: A sugar soaking solution is manufactured by mixing sugar 45.0-60.0 weight%, glycerol 15.0-35.0 weight%, water 10.0-40.0 weight% and sorbitol 0.5 or1.5 weight%. Blueberries are dipped in the sugar soaking solution for 24-40 hours, and dried at a pyrostat of 50°C for 12-18 hours. Sugar-soaked blueberries are manufactured. A gelling agent consisting of carrageenan and xanthangum is mixed with the sugar soaking solution left after dividing the sugar-soaked blueberries, and are heated and cooked in a double boiler. The dried sugar-soaked blueberries are added to the mixed solution, which is cooled. The weight of the sugar soaking solution is 200 g. The soaking time is 36 hours. The drying time is 12 hours. The gelling agent is composed of carrageenan of 0.6 ~ 1.4 parts by weight and xanthangum of 0.2 ~ 0.9 parts by weight. The time of cooking in a double boiler is 5-20 minute.
摘要翻译：目的：将含有糖浸蓝莓的果冻提供给将人体有用功能的糖浸泡到蓝莓中，并制成具有改善偏好和香味的果冻。构成：通过混合45.0-60.0重量％的甘油，15.0-35.0重量％的甘油，10.0-40.0重量％的水和0.5重量％或1.5重量％的山梨糖醇，制造糖浸泡溶液。将蓝莓浸泡在糖浸泡溶液中24-40小时，并在50℃的温度下干燥12-18小时。制糖浸蓝莓。将由角叉菜胶和黄原胶组成的胶凝剂与分离糖浸蓝莓后留下的糖浸泡溶液混合，并在双层锅炉中加热煮熟。将干燥的糖浸蓝莓加入到冷却的混合溶液中。糖浸泡溶液的重量为200g。浸泡时间为36小时。干燥时间为12小时。胶凝剂由0.6〜1.4重量份的角叉菜胶和0.2〜0.9重量份的黄原胶组成。双锅炉烹饪时间为5-20分钟。

2. 发明授权

KR101156625B1 당침 블루베리를 함유한 젤리 및 이의 제조 방법 有权
标题翻译：含有甜味的湿润蓝莓及其制备方法
公开(公告)号：KR101156625B1
公开(公告)日：2012-06-14
申请号：KR1020090131010
申请日：2009-12-24
申请人： 전라북도 정읍시 , 한국원자력연구원
发明人： 이주연 , 이주운 , 송범석 , 김재훈 , 최종일 , 윤요한 , 조원준 , 김종곤
IPC分类号： A23L21/10 , A23G3/00
摘要： PURPOSE: A jelly containing sugar-soaked blueberry is provided to sugar soak blueberries having useful functions to a human body and manufacture jelly with improved preference and scent. CONSTITUTION: A sugar soaking solution is manufactured by mixing sugar 45.0-60.0 weight%, glycerol 15.0-35.0 weight%, water 10.0-40.0 weight% and sorbitol 0.5 or1.5 weight%. Blueberries are dipped in the sugar soaking solution for 24-40 hours, and dried at a pyrostat of 50°C for 12-18 hours. Sugar-soaked blueberries are manufactured. A gelling agent consisting of carrageenan and xanthangum is mixed with the sugar soaking solution left after dividing the sugar-soaked blueberries, and are heated and cooked in a double boiler. The dried sugar-soaked blueberries are added to the mixed solution, which is cooled. The weight of the sugar soaking solution is 200 g. The soaking time is 36 hours. The drying time is 12 hours. The gelling agent is composed of carrageenan of 0.6 ~ 1.4 parts by weight and xanthangum of 0.2 ~ 0.9 parts by weight. The time of cooking in a double boiler is 5-20 minute.

3. 发明公开

KR1020090057511A 백련 추출액의 탈색화 방법 및 이를 유효성분으로 함유하는화장품 조성물 有权
标题翻译：白色提取物的分解方法和含有它的活性成分的化妆品组合物
公开(公告)号：KR1020090057511A
公开(公告)日：2009-06-08
申请号：KR1020070124120
申请日：2007-12-03
申请人： 전라북도 정읍시
发明人： 정일윤 , 변명우 , 박용대 , 진창현 , 이주연
IPC分类号： A61K8/97 , A61Q19/08 , A61Q19/00 , A61K36/62
摘要： A method for decolorizing white louts extract using radioactive rays is provided to remove the color of white lotus extract and maintain the content of polyphanol of white lotus. A method for decolorizing a white lotus extract solution comprises: a step of drying and pulverizing a white lotus and dipping in solvent; and a step of irradiating to the white lotus extract solution and removing color. A solvent for extracting the white lotus is water, alcohol of C1-C4 or their mixture. The alcohol is ethanol. The radiation is selected from gamma ray, electronic beam, and X-ray and ionic beam.
摘要翻译：提供使用放射线对白口提取物进行脱色的方法，以去除白莲子提取物的颜色，并维持白莲子多元醇的含量。白莲提取物溶液的脱色方法包括：干燥粉碎白莲子并浸渍在溶剂中的步骤; 以及向白莲花提取液照射并除去颜色的步骤。用于提取白莲的溶剂是水，C1-C4的醇或它们的混合物。酒精是乙醇。辐射选自伽马射线，电子束，X射线和离子束。

4. 发明授权

KR100951812B1 백련 추출액의 탈색화 방법 및 이를 유효성분으로 함유하는화장품 조성물 有权
标题翻译：白莲提取物的脱色方法和含有活性成分的化妆品组合物
公开(公告)号：KR100951812B1
公开(公告)日：2010-04-07
申请号：KR1020070124120
申请日：2007-12-03
申请人： 전라북도 정읍시
发明人： 정일윤 , 변명우 , 박용대 , 진창현 , 이주연
IPC分类号： A61K8/97 , A61Q19/08 , A61Q19/00 , A61K36/62
摘要： 본 발명은 방사선을 이용한 백련 추출액의 탈색화 방법에 관한 것으로, 더욱 상세하게는 백련을 화장품 조성물의 유효성분으로 활용하기 위하여 백련의 각 부위별(뿌리, 잎, 줄기, 꽃)로 건조 및 마쇄의 공정을 거친 후 용매에 각각 침지하여 추출액을 얻은 후 항산화 능력을 검색하고, 상기 추출액에 방사선을 조사하여 색상을 제거하는 방법 및 상기 색상이 제거된 백련 추출액을 유효성분으로 함유하는 화장품 조성물에 관한 것이다.
본 발명에 의하면, 백련 추출액의 탈색 과정에서 천연 백련 추출액이 함유하는 항산화 활성이 유지되며, 상기 추출액의 완전한 탈색이 이루어져 화장품 조성물로 유용하게 사용될 수 있다.
백련, 항산화 활성, 감마선, 폴리페놀

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式