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1. 发明专利

JPH10191876A HEATING COOKING, BAKING BREAD, BAKING OVEN, BAKING BREAD KIT, AND HEATING COOKING USING THE SAME KIT 失效
公开(公告)号：JPH10191876A
公开(公告)日：1998-07-28
申请号：JP19553397
申请日：1997-07-22
申请人： WANG PING
发明人： WANG PING
IPC分类号： A21B1/08 , A21B20060101 , A21B1/00 , A21B1/42 , A21B1/46 , A21B1/48 , A21B3/00 , A21B3/13 , A21B3/15 , A21B5/00 , A21B5/02 , A21D20060101 , A21D6/00 , A21D8/06 , A21D8/08 , A23L5/10 , A23L7/10 , A47J20060101 , A47J27/00 , A47J27/04 , A47J36/00 , A47J37/00 , A47J37/01 , C12N15/00
摘要： PROBLEM TO BE SOLVED: To prepare a high-quality bread, etc., by combining steaming and baking. SOLUTION: In a baking method, a lump 110 of kneaded powder is placed on an almost horizontal holding surface equipped with one fine hole 102 at least so as to cover the fine hole 102. The holding surface is put into a heated enclosure together with the kneaded powder lump and the holding surface and the headed powder lump are left in the enclosure for prescribed time. At least during a part of this time, steam is supplied through the fine hole 102 so that a part of steam is infiltrated through the lower surface of kneaded powder lump into the kneaded powder lump at least. This method can be executed in a batch type baking process or a continuous conveyer process.

2. 发明专利

ZA202003571B A SICK WEAR FOR ORTHOPEDIC SURGERY 未知
公开(公告)号：ZA202003571B
公开(公告)日：2021-04-28
申请号：ZA202003571
申请日：2020-06-15
申请人： WANG PING
发明人： WANG PING , ZHANG XU , XUAN QING
摘要： Disclosed is a patient gown for orthopedic surgery. The patient gown comprises a gown body (1) and a fixing body (2). The gown body (1) comprises a front part (3) and a rear part (4). The fixing body (2) comprises two braces (8) and a cylinder (7). The patient gown is safe and reliable, can prevent a second injury to a fractured limb of a patient, can enhance the self-care ability of daily living of the patient, can be operated with one hand, makes it possible for a patient suffering from a fracture of a forearm of an upper limb to dress himself/herself, has a better applicability, can be suitable for patients of different heights, can be worn inside out, can be worn by patients regardless of whether the patients suffer from a fracture of the forearm of the right upper limb or from a fracture of the forearm of the left upper limb, can also prevent patients from buying a patient gown that does not fit themselves, and not only provides convenience for patients but also is convenient for patient gown producers in production and processing. The prepared cylinder (7) can be reused, has better anti-corrosion, anti-slip, anti-bacterial and anti-aging performances and better environmental protection value, and also has the functions of magnetotherapy and infrared therapy.

3. 发明专利

DE202007007062U1 未知
公开(公告)号：DE202007007062U1
公开(公告)日：2007-07-26
申请号：DE202007007062
申请日：2007-05-16
申请人： WANG PING SHENG
IPC分类号： A47C7/48 , A47C4/28 , A47C7/22
摘要： A folding sling chair is provided in which members of the chair frame incorporate internally mounted hinges, preferably invisible hinges. When an invisible hinge is in a neutral or stop position, only a seam or dividing line is visible; the internally mounted hinge structure is invisible. In operation, the hinge structure of the invisible hinge is less likely to interfere with a pliable fabric sling than in conventional designs. For example, the side rails of a seat of a folding sling chair may fold at invisible hinges mounted internally within the side rails, which can be angled to create an adjustable backrest. Various other applications of the present invention include angled and adjustable foot rests, head rests, chaise lounge arrangements, folding task chairs, etc.

4. 发明专利

DE20200580U1 未知
公开(公告)号：DE20200580U1
公开(公告)日：2002-05-02
申请号：DE20200580
申请日：2002-01-15
申请人： WANG PING TIEN
IPC分类号： B62K13/00 , B62K21/00 , B62K3/00 , B62K3/02 , B62K17/00

5. 发明专利

NO973365D0 未知
公开(公告)号：NO973365D0
公开(公告)日：1997-07-21
申请号：NO973365
申请日：1997-07-21
申请人： WANG PING
发明人： WANG PING
IPC分类号： A21B20060101 , A21B1/00 , A21B1/08 , A21B1/42 , A21B1/46 , A21B1/48 , A21B3/00 , A21B3/13 , A21B3/15 , A21B5/00 , A21B5/02 , A21D20060101 , A21D6/00 , A21D8/06 , A21D8/08 , A23L5/10 , A23L7/10 , A47J20060101 , A47J27/00 , A47J27/04 , A47J36/00 , A47J37/00 , A47J37/01 , C12N15/00 , A21B , A47J
摘要： In a baking method, a piece of dough is deposited on a substantially horizontal support surface provided with at least one perforation so that the piece of dough covers the perforation. The surface together with the piece of dough are moved into a heated enclosure, wherein the surface and the piece of dough are maintained for a predetermined period of time. During at least a portion of that period, steam is fed through the perforation so that at least some of the steam enters the piece of dough through a lower surface thereof. This method is implementable in a batch type baking process or a continuous conveyor process.

6. 发明专利

DE20104814U1 未知
公开(公告)号：DE20104814U1
公开(公告)日：2001-06-13
申请号：DE20104814
申请日：2001-03-20
申请人： WANG PING TIEN
IPC分类号： B62K15/00

7. 发明专利

DE20012695U1 未知
公开(公告)号：DE20012695U1
公开(公告)日：2000-11-23
申请号：DE20012695
申请日：2000-07-21
申请人： WANG PING KUN
IPC分类号： E03D5/00 , E03C1/122

8. 发明专利

BR9704054A 未知
公开(公告)号：BR9704054A
公开(公告)日：1998-11-10
申请号：BR9704054
申请日：1997-07-22
申请人： WANG PING
发明人： WANG PING
IPC分类号： A21B1/08 , A21B20060101 , A21B1/00 , A21B1/42 , A21B1/46 , A21B1/48 , A21B3/00 , A21B3/13 , A21B3/15 , A21B5/00 , A21B5/02 , A21D20060101 , A21D6/00 , A21D8/06 , A21D8/08 , A23L5/10 , A23L7/10 , A47J20060101 , A47J27/00 , A47J27/04 , A47J36/00 , A47J37/00 , A47J37/01 , C12N15/00
摘要： In a baking method, a piece of dough is deposited on a substantially horizontal support surface provided with at least one perforation so that the piece of dough covers the perforation. The surface together with the piece of dough are moved into a heated enclosure, wherein the surface and the piece of dough are maintained for a predetermined period of time. During at least a portion of that period, steam is fed through the perforation so that at least some of the steam enters the piece of dough through a lower surface thereof. This method is implementable in a batch type baking process or a continuous conveyor process.

9. 发明专利

NO973365L 未知
公开(公告)号：NO973365L
公开(公告)日：1998-01-23
申请号：NO973365
申请日：1997-07-21
申请人： WANG PING
发明人： WANG PING
IPC分类号： A21B20060101 , A21B1/00 , A21B1/42 , A21B1/08 , A21B1/46 , A21B1/48 , A21B3/00 , A21B3/13 , A21B3/15 , A21B5/00 , A21B5/02 , A21D20060101 , A21D6/00 , A21D8/06 , A21D8/08 , A23L5/10 , A23L7/10 , A47J20060101 , A47J27/00 , A47J27/04 , A47J36/00 , A47J37/00 , A47J37/01 , C12N15/00
摘要： In a baking method, a piece of dough is deposited on a substantially horizontal support surface provided with at least one perforation so that the piece of dough covers the perforation. The surface together with the piece of dough are moved into a heated enclosure, wherein the surface and the piece of dough are maintained for a predetermined period of time. During at least a portion of that period, steam is fed through the perforation so that at least some of the steam enters the piece of dough through a lower surface thereof. This method is implementable in a batch type baking process or a continuous conveyor process.

10. 发明专利

FI973074A 未知
公开(公告)号：FI973074A
公开(公告)日：1998-01-23
申请号：FI973074
申请日：1997-07-21
申请人： WANG PING
发明人： WANG PING
IPC分类号： A21B1/08 , A21B20060101 , A21B1/00 , A21B1/42 , A21B1/46 , A21B1/48 , A21B3/00 , A21B3/13 , A21B3/15 , A21B5/00 , A21B5/02 , A21D20060101 , A21D6/00 , A21D8/06 , A21D8/08 , A23L5/10 , A23L7/10 , A47J20060101 , A47J27/00 , A47J27/04 , A47J36/00 , A47J37/00 , A47J37/01 , C12N15/00 , A21D
摘要： In a baking method, a piece of dough is deposited on a substantially horizontal support surface provided with at least one perforation so that the piece of dough covers the perforation. The surface together with the piece of dough are moved into a heated enclosure, wherein the surface and the piece of dough are maintained for a predetermined period of time. During at least a portion of that period, steam is fed through the perforation so that at least some of the steam enters the piece of dough through a lower surface thereof. This method is implementable in a batch type baking process or a continuous conveyor process.

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