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    • 6. 发明公开
    • 냄비 저울
    • KR20200145500A
    • 2020-12-30
    • KR20190074547
    • 2019-06-21
    • KIM JI MIN
    • KIM JI MIN
    • A47J45/06G01G19/56
    • 본발명은냄비저울에관한것으로서사업장이나가정집에서냄비에액체를담을때 액체의양을정확하고직관적이게알 수있도록하는하도록함으로써기존의냄비에액체를담을때 정확한양을조절하기어려운문제점을해소하도록한 것이다.즉본 발명은, 냄비에있어서액체를담을수 있게기존그릇의형상한냄비몸체, 손으로편하게잡을수 있게냄비몸체에달려있게설치한손잡이, 액체의중량을 LED표시판에나타낼수 있게냄비의손잡이에네모난 LED판형태로내장되되록설치한 LED표시판, 냄비를들어올릴때 손잡이에가해지는무게의변화로액체의중량을측정할수 있게냄비손잡이상부의밑부분에설치한고온용스트레인지, 동력을제공함으로써 LED판을계속사용할수 있게 LED판밑부분에설치한건전지칸으로구성한것이다.따라서, 본발명은사업장이나가정집에서냄비에액체를담을때 액체의양을정확하고직관적이게알 수있도록하는하도록함으로써기존의냄비에액체를담을때 정확한양을조절하기어려운문제점을해소하도록한 효과를갖는것이다.
    • 8. 发明公开
    • 온도에 따라 색이 변하는 문고리
    • 门把手颜色根据温度而改变
    • KR20180009733A
    • 2018-01-29
    • KR20170184280
    • 2017-12-29
    • SEO JI MIN
    • SEO JI MIN
    • E05B1/00G01K11/12
    • E05B1/00E05Y2400/818E05Y2800/416G01K11/12
    • 본발명은화재에관한것으로, 상세하게는화재시 방안에있을때 문고리의색을보고밖에불이있는지없는지확인이가능하도록온도에따라색이변하는문고리이다. 이문고리를통해달구어진문고리로인한화상을입는것과화재시 문밖의상태를모르고문을열어화염에휩싸이는문제를해결하기위해시온안료를이용하여만들어진가역성시온도료를문고리에코팅하여문고리의온도면화에따라색이변하여문고리의온도를예측하여밖의상태를예측하는방법을이용하여화재로인해달구어진문고리를잡아서입는화상과문 밖의상태를모르고문을열어화염에휩싸이는피해를줄일수 있다.
    • 更具体地说,本发明涉及一种根据温度改变颜色的防火门环,以便在房间发生火灾时检查门把手的颜色并检查是否有火灾。 锡安涂料的可逆性烧伤由于吉恩加热通过环防火门把手知道打开由锡安颜料制成的门,解决上问题,涂在门把手变种火焰温度棉花门把手的门状态 根据颜色的变化,知道国家出门穿的图像,并使用一种方法来预测其他条件来估算门环的温度抓宝宝让门环火可以开门,以减少伤害上去的火焰。
    • 9. 发明授权
    • Red pepper paste with galic and manufaturing method thereof
    • 红色PEPPER浆料与其加工和制造方法
    • KR101183247B1
    • 2012-09-14
    • KR20120048459
    • 2012-05-08
    • JI MIN JEONGKO SANG HEOM
    • KO SANG HEOMJI MIN JEONG
    • A23L1/202A23L1/015A23L1/221A23L1/30
    • A23L27/10A23L21/25A23L23/00A23L27/105A23L27/12A23L33/105A23V2002/00A23V2250/212
    • PURPOSE: Red pepper paste with garlic using fermented jujube liquid instead of water, and a producing method thereof are provided to maintain the unique flavor of garlic. CONSTITUTION: A producing method of red pepper paste with garlic using fermented jujube liquid instead of water comprises the following steps: removing dust and foreign materials from garlic and jujube, and cutting the garlic and jujube(S10); heating honey at 70-90 deg C to obtain honey liquid(S20); mixing the cut garlic with the honey liquid in a mass ratio of 10:2 in a container, and fermenting the mixture to obtain fermented garlic(S30); mixing the cut jujube and the honey liquid in a mass ratio of 10:2 in another container, and fermenting the mixture to obtain the fermented jujube liquid(S40); mixing 5-15wt% of fermented garlic, 5-15wt% of fermented jujube liquid, 70-80wt% of red pepper powder, 5-15wt% of honey, and 2-8wt% of bay salt(S50); and firstly fermenting the mixture in a jar for 50-70 days after sealing the jar with a cotton cloth, and secondly fermenting the mixture for 10-30 days in the jar(S60).
    • 目的:使用发酵枣液代替水的大蒜红椒膏及其制备方法,以保持大蒜的独特风味。 构成:用发酵枣液代替水制成大蒜红辣椒酱的制法,包括以下步骤:从大蒜和枣中除去灰尘和异物,切割大蒜和枣(S10); 加热蜂蜜在70-90摄氏度以获得蜂蜜液体(S20); 将大蒜与蜂蜜液以10:2的质量比混合在容器中,并发酵混合物以获得发酵大蒜(S30); 在另一容器中以10:2的质量比混合切割的枣和蜂蜜液,并发酵混合物以获得发酵的枣液(S40); 混合5-15重量%的发酵大蒜,5-15重量%的发酵枣液,70-80重量%的红辣椒粉,5-15重量%的蜂蜜和2-8重量%的盐水(S50); 首先用棉布密封瓶子后,在罐子中将混合物发酵50-70天,然后在罐中将混合物发酵10-30天(S60)。
    • 10. 发明公开
    • Hard-paste case
    • 硬盘盒
    • KR20120027766A
    • 2012-03-22
    • KR20100089541
    • 2010-09-13
    • OH JI MIN
    • OH JI MIN
    • B43M11/00B26B1/08B43M11/06B65D83/00
    • Y02W90/11B43M11/00B26B1/08B43M11/06B65D83/00
    • PURPOSE: A glue case is provided to simultaneously implement a bonding operation and a cutting operation by including a cutting blade. CONSTITUTION: A glue case is composed of a body(100), a height adjusting unit(200), and a cover(400). The body is formed into a square columnar shape of four grip surfaces. The height adjusting unit is installed along the longitudinal direction of the first grip surface of the body. A cutter blade(500) is installed at the second grip surface of the body. A gradation is formed at one of the first grip surface, a third grip surface, and a fourth grip surface of the body. A holding part is formed at the fourth grip surface to store the cover. The cover is integrated with the body using a connecting member.
    • 目的:提供胶盒,通过包括切割刀片同时实现粘合操作和切割操作。 构成:胶体由主体(100),高度调节单元(200)和盖(400)组成。 身体形成四个抓握表面的方形柱状。 高度调节单元沿主体的第一把手表面的纵向安装。 切割刀片(500)安装在身体的第二抓握表面上。 在本体的第一抓握表面,第三抓握表面和第四抓握表面中的一个处形成渐变。 在第四把手表面上形成保持部件以存储盖子。 使用连接构件将盖与身体整合。