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1. 发明公开

EP1008952A3 System and method for identifying the geographic origin of a fresh commodity 审中-公开
标题翻译：系统和方法，用于识别新鲜消耗品的地理起源
公开(公告)号：EP1008952A3
公开(公告)日：2003-11-12
申请号：EP99309933.2
申请日：1999-12-10
申请人： Florida Department of Citrus , Florida Department of Citrus and Idaho Potato Commission
发明人： Anderson, Kim A. , Smith, Brian , Magnuson, Bernadene
IPC分类号： G06N3/04 , G01N33/02
CPC分类号： G06N3/0454 , G06K9/62 , G06K2209/17
摘要： The detection method includes generating a plurality of neural network models. Each model has as a training set a data set from a plurality of samples of a commodity of known origins. Each sample has been analyzed for a plurality of elemental concentrations. Each neural network model is presented for classification a test data set from a plurality of samples of a commodity of unknown origins. As with the training set, the samples have been analyzed for the same plurality of elemental concentrations. Next a bootstrap aggregating strategy is employed to combine the results of the classifications for each sample in the test data set made by each neural network model. Finally, a determination is made from the bootstrap aggregating strategy as to a final classification of each sample in the test data set. This final classification is indicative of the geographical origin of the commodity. The system includes software for generating the neural network models and a software routine for performing the bootstrap aggregating strategy.

2. 发明专利

AT193803T 未知
公开(公告)号：AT193803T
公开(公告)日：2000-06-15
申请号：AT96906554
申请日：1996-02-20
申请人： FLORIDA DEPARTMENT OF CITRUS
发明人： PAO SHI-CHIANG , PETRACEK PETER D , BROWN G ELDON
IPC分类号： A23N7/00 , A47J17/00 , A47J19/02
摘要： A method of pretreating citrus fruit for facilitating peeling utilizes water infusion without enzymes for loosening the peel from the underlying segments. The infusion may be accomplished with the use of a pressure or a vacuum apparatus. A further embodiments, which may be used in the home, consists of cutting a pair of opposed holes in the peel and forcing water into one of the holes until it emerges from the other hole. Both embodiments serve to separate the peel from the segments, making the fruit easier to peel.

3. 发明专利

DE69608881T2 未知
公开(公告)号：DE69608881T2
公开(公告)日：2000-12-07
申请号：DE69608881
申请日：1996-02-20
申请人： FLORIDA DEPARTMENT OF CITRUS
发明人： PAO SHI-CHIANG , PETRACEK D , BROWN ELDON
IPC分类号： A23N7/00 , A47J17/00 , A47J19/02
摘要： A method of pretreating citrus fruit for facilitating peeling utilizes water infusion without enzymes for loosening the peel from the underlying segments. The infusion may be accomplished with the use of a pressure or a vacuum apparatus. A further embodiments, which may be used in the home, consists of cutting a pair of opposed holes in the peel and forcing water into one of the holes until it emerges from the other hole. Both embodiments serve to separate the peel from the segments, making the fruit easier to peel.

4. 发明专利

DE69608881D1 未知
公开(公告)号：DE69608881D1
公开(公告)日：2000-07-20
申请号：DE69608881
申请日：1996-02-20
申请人： FLORIDA DEPARTMENT OF CITRUS
发明人： PAO SHI-CHIANG , PETRACEK D , BROWN ELDON
IPC分类号： A23N7/00 , A47J17/00 , A47J19/02
摘要： A method of pretreating citrus fruit for facilitating peeling utilizes water infusion without enzymes for loosening the peel from the underlying segments. The infusion may be accomplished with the use of a pressure or a vacuum apparatus. A further embodiments, which may be used in the home, consists of cutting a pair of opposed holes in the peel and forcing water into one of the holes until it emerges from the other hole. Both embodiments serve to separate the peel from the segments, making the fruit easier to peel.

5. 发明专利

BR9509307A 未知
公开(公告)号：BR9509307A
公开(公告)日：1997-12-23
申请号：BR9509307
申请日：1995-10-04
申请人： FLORIDA DEPARTMENT OF CITRUS
发明人： NIKDEL SIEFOLLAH , BURGENER PAUL E , GRILLO ANGELO C
IPC分类号： A23B7/01 , A23L2/48 , A23L3/01
摘要： A system and method for pasteurizing citrus juice with the use of microwave energy provide a plurality of microwave chambers through which juice is continuously flowed, the sequential flowing permitting a gradual increase in juice temperature that is sufficient to pasteurize the juice but insufficient to cause a detectable loss of flavor.

6. 发明申请

WO2003092411A1 THE TECHNICAL FEATURES MENTIONED IN THE ABSTRACT DO NOT INCLUDE A REFERENCE SIGN BETWEEN PARENTHESES 审中-公开
标题翻译：摘要中提到的技术特征不包括父母之间的参考标志
公开(公告)号：WO2003092411A1
公开(公告)日：2003-11-13
申请号：PCT/US2003/013242
申请日：2003-04-29
申请人： FLORIDA DEPARTMENT OF CITRUS
发明人： DAVIS, Craig, L. , THOMAS, Mark , PAO, Shi-Chiang
IPC分类号： A23L1/212
CPC分类号： A23N1/003
摘要： A method of separating juice vesicles from a citrus fruit includes the step of forming a plurality of generally circumferential scores between a stem end and a stylar end of a citrus fruit (103). Preferably each score extends at least through a flavedo of a peel of the fruit. Next the fruit is cut into a plurality of slices in a direction normal to a longitudinal axis defined by the stem end and the stylar end (105). The slices are then frozen (108-110), and an impulsive force is applied to the slices to form a plurality of fruit components (112). These fruit components comprise juice vesicles and other fruit components, such as the peel, connective membranes, and seeds. The juice vesicles are then mechanically separated from the other fruit components (113).
摘要翻译：从柑橘类水果分离果汁的方法包括在柑橘类水果（103）的茎端和样式末端之间形成多个大致圆周的分数的步骤。优选地，每个分数至少延伸通过水果的果皮的flavedo。接下来，将水果沿垂直于由杆端和样式端（105）限定的纵向轴线的方向切成多个切片。然后将切片冷冻（108-110℃），并将冲击力施加到切片上以形成多个果实成分（112）。这些水果成分包括果汁囊泡和其他水果成分，例如果皮，结缔膜和种子。然后将果汁泡囊与其他水果成分（113）机械分离。

7. 发明申请

WO1996026651A1 NONENZYMATIC FRUIT PEELING METHOD 审中-公开
标题翻译：非果实水果脱皮方法
公开(公告)号：WO1996026651A1
公开(公告)日：1996-09-06
申请号：PCT/US1996002298
申请日：1996-02-20
申请人： FLORIDA DEPARTMENT OF CITRUS
发明人： FLORIDA DEPARTMENT OF CITRUS , PAO, Shi-Chiang , PETRACEK, Peter, D. , BROWN, G., Eldon
IPC分类号： A23N07/00
CPC分类号： A47J19/02 , A23N7/00 , A47J17/00
摘要： A method of pretreating citrus fruit for facilitating peeling utilizes water infusion without enzymes for loosening the peel from the underlying segments. The infusion may be accomplished with the use of a pressure or a vacuum apparatus. A further embodiment, which may be used in the home, consists of cutting a pair of opposed holes in the peel and forcing water into one of the holes until it emerges from the other hole. Both embodiments serve to separate the peel from the segments, making the fruit easier to peel.
摘要翻译：用于预处理柑橘类水果以促进剥离的方法利用没有酶的水输注来从下面的片段松开果皮。输注可以通过使用压力或真空装置来实现。可以在家中使用的另一实施例包括在剥离中切割一对相对的孔并将水迫使其中一个孔直到从另一个孔露出。两个实施方案用于将切片与片段分开，使果实更容易剥离。

8. 发明公开

EP1008952A2 System and method for identifying the geographic origin of a fresh commodity 审中-公开
标题翻译：系统和方法，用于识别新鲜消耗品的地理起源
公开(公告)号：EP1008952A2
公开(公告)日：2000-06-14
申请号：EP99309933.2
申请日：1999-12-10
申请人： Florida Department of Citrus
发明人： Anderson, Kim A. , Smith, Brian , Magnuson, Bernadene
IPC分类号： G06N3/04
CPC分类号： G06N3/0454 , G06K9/62 , G06K2209/17
摘要： The detection method includes generating a plurality of neural network models. Each model has as a training set a data set from a plurality of samples of a commodity of known origins. Each sample has been analyzed for a plurality of elemental concentrations. Each neural network model is presented for classification a test data set from a plurality of samples of a commodity of unknown origins. As with the training set, the samples have been analyzed for the same plurality of elemental concentrations. Next a bootstrap aggregating strategy is employed to combine the results of the classifications for each sample in the test data set made by each neural network model. Finally, a determination is made from the bootstrap aggregating strategy as to a final classification of each sample in the test data set. This final classification is indicative of the geographical origin of the commodity. The system includes software for generating the neural network models and a software routine for performing the bootstrap aggregating strategy.
摘要翻译：该检测方法包括：产生的神经网络模型的复数。每个模型具有作为训练从已知的起点的商品样品的多个设定的数据集。每个样品已分析元素浓度的多元性。每个神经网络模型提出了一种用于分类测试数据从未知起源的商品的样本的多个设定。与训练集，样品已分析元素浓度的相同的多个。接着自举聚集的策略被用于分类的结果结合起来，在由每个神经网络模型进行的测试数据集合中的每个样本。最后，确定从引导聚集的策略，以在测试数据集合中的每个样品的最终分类制成。这最后的分类是表示商品的地理来源。该系统包括用于生成神经网络模型和进行引导聚集策略的软件程序软件。

9. 发明公开

EP0812137A1 NONENZYMATIC FRUIT PEELING METHOD 失效
标题翻译：非酶水果剥离法
公开(公告)号：EP0812137A1
公开(公告)日：1997-12-17
申请号：EP96906554.0
申请日：1996-02-20
申请人： Florida Department of Citrus
发明人： PAO, Shi-Chiang , PETRACEK, Peter, D. , BROWN, G., Eldon
IPC分类号： A23N7 , A47J17 , A47J19
CPC分类号： A47J19/02 , A23N7/00 , A47J17/00
摘要： A method of pretreating citrus fruit for facilitating peeling utilizes water infusion without enzymes for loosening the peel from the underlying segments. The infusion may be accomplished with the use of a pressure or a vacuum apparatus. A further embodiment, which may be used in the home, consists of cutting a pair of opposed holes in the peel and forcing water into one of the holes until it emerges from the other hole. Both embodiments serve to separate the peel from the segments, making the fruit easier to peel.

10. 发明授权

EP0812137B1 NONENZYMATIC FRUIT PEELING METHOD 失效
标题翻译：非酶水果剥离法
公开(公告)号：EP0812137B1
公开(公告)日：2000-06-14
申请号：EP96906554.9
申请日：1996-02-20
申请人： Florida Department of Citrus
发明人： PAO, Shi-Chiang , PETRACEK, Peter, D. , BROWN, G., Eldon
IPC分类号： A23N7/00
CPC分类号： A47J19/02 , A23N7/00 , A47J17/00
摘要： A method of pretreating citrus fruit for facilitating peeling utilizes water infusion without enzymes for loosening the peel from the underlying segments. The infusion may be accomplished with the use of a pressure or a vacuum apparatus. A further embodiment, which may be used in the home, consists of cutting a pair of opposed holes in the peel and forcing water into one of the holes until it emerges from the other hole. Both embodiments serve to separate the peel from the segments, making the fruit easier to peel.

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