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1. 发明申请

US20010046532A1 Method for preparing a cheese product 失效
标题翻译：干酪制品的制备方法
公开(公告)号：US20010046532A1
公开(公告)日：2001-11-29
申请号：US09900932
申请日：2001-07-09
申请人： ConAgra, Inc.
发明人： Anthony M. Adamany , Thomas M. Henry , Deborah P. Moore , Craig S. Filkouski
IPC分类号： A23C019/00
CPC分类号： A23C19/032 , A23C19/0323 , A23C19/054 , A23C19/0682 , A23C19/0684 , A23C19/08 , A23C2250/25 , C12N1/20
摘要： Disclosed is a method for preparing a no fat or low fat cheese product from a culture medium prepared by combining from about 50 to about 94 wt. % whole milk, from about 0 to about 45 wt. % water, and from about 0.2 to about 1 wt. % of at least one food grade, polyanionic gum. The culture medium is inoculated with at least one lactic acid- or hetero-acid producing bacterium to form a cultured mixture. The cultured mixture is then combined in a vat with skim or low fat milk to form a cultured milk. The cultured milk is ripened, sufficient rennet added to form a coagulum, the coagulum cut to form curd in a whey solution, and the curd cooked while in the whey solution. The cooked curd is transferred to a means for draining the whey solution where the whey is separated from the curd and the curd salted. After salting, the curd is further processed to produce a no fat or low fat cheese.
摘要翻译：本发明公开了一种从不含脂肪或低脂肪干酪制品的制备方法，该培养基通过将约50-约94wt。％的全脂奶，约0至约45wt。％的水和约0.2至约1wt。％至少一种食品级，聚阴离子胶。用至少一种乳酸或异产酸细菌接种培养基以形成培养的混合物。然后将培养的混合物在大桶中与脱脂或低脂奶组合以形成培养的牛奶。培养的牛奶成熟，加入足够的凝乳酶以形成凝结物，凝结物切割成乳清溶液中的凝乳，并在乳清溶液中煮熟。将熟的凝乳转移到用于排出乳清溶液的装置，其中乳清与凝乳和凝乳分离。盐渍后，将凝乳进一步加工成不含脂肪或低脂奶酪。

2. 发明申请

US20030080118A1 Microwave packaging having patterned adhesive; and methods 审中-公开
公开(公告)号：US20030080118A1
公开(公告)日：2003-05-01
申请号：US10155741
申请日：2002-05-24
申请人： ConAgra, Inc.
发明人： Denise Ellen Hanson
IPC分类号： H05B006/80
CPC分类号： B65D65/14 , B65D81/3469 , B65D2581/3421 , B65D2581/3494 , Y10S99/14
摘要： A microwave popcorn package is provided. The package has an inner ply and an outer ply of flexible material, such as paper, with a microwave interactive construction therebetween. The plies are bonded together with a laminating adhesive that is applied in a regular pattern of polygonal adhesive areas. This pattern occupies at least 80 square inches (516 cm2) of the surface between the plies, and provides no more than 50% adhesive coverage of that area where the pattern is located. The adhesive polygons can be squares or diamonds. A second adhesive pattern can be present in a second portion of the ply surface.

3. 发明申请

US20020127306A1 SWEET AND SALTY MICROWAVE POPCORN COMPOSITIONS; ARRANGEMENTS AND METHOD 审中-公开
标题翻译：甜食和咸麦芽蛋白组合物; 安排和方法
公开(公告)号：US20020127306A1
公开(公告)日：2002-09-12
申请号：US09795571
申请日：2001-02-28
申请人： ConAgra, Inc.
发明人： Ms. Lisa Marie Schmidt , Mr. Michael Laurence Jensen
IPC分类号： A23B004/00
CPC分类号： B65D81/3469 , A23L7/183 , A23L33/20 , B65D81/3453 , B65D2581/3421 , B65D2581/345 , B65D2581/3494
摘要： Abstract of DisclosureA sweet and salty microwave popcorn composition is provided. The sweet taste is provided by using a sweetening effective amount of sucralose in the composition. The salt taste is provided by using an effective amount of sodium chloride or common salt. Various sugar components (monosaccharides and non-sucralose disaccharides) are preferably avoided, to accomplish a desirable taste without burn. Microwave popcorn products using compositions as characterized, and preferred methods, are also provided.
摘要翻译： <标题lvl =“0”>摘要披露提供甜咸的微波爆米花组合物。通过在组合物中使用甜味有效量的三氯蔗糖来提供甜味。通过使用有效量的氯化钠或普通盐提供盐味。优选避免各种糖组分（单糖和非三氯蔗糖二糖），以达到理想的味道而不烧伤。还提供了使用组合物表征的微波爆米花产品和优选方法。

4. 发明申请

US20020064581A1 Composition for sweetening microwave popcorn; method and product 审中-公开
标题翻译：甜点微波爆米花的组成方法和产品
公开(公告)号：US20020064581A1
公开(公告)日：2002-05-30
申请号：US10007609
申请日：2001-11-09
申请人： Conagra, Inc.
发明人： Michael Laurence Jensen , Sara Jane Risch
IPC分类号： A23L001/18
CPC分类号： A23L7/183 , A23L7/122
摘要： A microwaveable mixture useable for preparing a microwaveable popcorn product with the sugar-base flavoring is provided. The mixture includes unpopped popcorn a sweetening blend and a glazing blend. The sweetening blend includes an oil component and a crystalline sugar component. The glazing blend includes oil and corn syrup. Preferred blends, mixtures and methods of use are provided.
摘要翻译：提供了可用于制备具有糖基调味剂的可微波爆米花产品的微波混合物。混合物包含不受欢迎的爆米花甜味混合物和玻璃混合物。甜味混合物包括油组分和结晶糖组分。玻璃混合物包括油和玉米糖浆。提供了优选的共混物，混合物和使用方法。

5. 发明专利

CA2141974C ULTRA-FINE WHOLE WHEAT FLOURS AND FOOD PRODUCTS MADE THEREFROM 未知
公开(公告)号：CA2141974C
公开(公告)日：1998-06-09
申请号：CA2141974
申请日：1995-02-07
申请人： CONAGRA INC
发明人： WOLT MICHAEL J , WEAVER GLENN L , CHIGURUPATI SAMBASIVA R
IPC分类号： A21D2/00 , A21D13/00 , A23L7/10 , B02B5/02 , B02C9/00 , A23L1/10
摘要： An air attrition mill is used to make an ultra-fine whole wheat flour having a granulation profile substantially as fine as conventional patent flour. In particular, the granulation profile is characterized in at least 98 wt% of the whole wheat flour has a particle size of 150 microns or less. This ultra-fine whole wheat flour is significantly different from conventional fine whole wheat flour. Baked products made with this ultra-fine whole wheat flour have substantially improved textural characteristics. In terms of water absorption rate, gas retention properties, and other processing characteristics, ultra-fine whole wheat flours perform significantly better than conventionally milled fine whole wheat flours in many applications. Examples are described in which this ultra-fine whole wheat flour is used in bread, cake, cookies, pastry, extruded snack foods, pancakes, pasta, biscuits, tortillas, extruded cereals and related product mixes.

6. 发明专利

CA2113342A1 USE OF NATAMYCIN FOR THE CONTROL AND PREVENTION OF POULTRY ASPERGILLOSIS 未知
公开(公告)号：CA2113342A1
公开(公告)日：1993-01-21
申请号：CA2113342
申请日：1992-07-10
申请人： DU PONT , CONAGRA INC
发明人： KING BRUCE D
IPC分类号： A01N43/90 , A61L2/00 , A61L2/22 , A61L9/14 , A61K31/71 , A61L9/16
摘要： 2113342 9300911 PCTABS00019 Post-hatch diseases in poultry caused by Aspergillus fumagitus) are controlled and prevented by exposing the poultry environment to an effective quantity of natamycin.

7. 发明专利

DE3769611D1 未知
公开(公告)号：DE3769611D1
公开(公告)日：1991-05-29
申请号：DE3769611
申请日：1987-11-30
申请人： CONAGRA INC
发明人： MONFORTON RANDAL J , LUNDQUIST BURTON R
IPC分类号： A23B4/06 , A23B4/00 , A23L13/00 , B32B27/10 , B65D81/26 , B65D81/34
摘要： The present invention is an absorbent blotter (30) for use below a meat product or the like during storage and during cooking. The blotter includes an absorbent means (32) adapted to absorb liquids released from the meat product during cooking. In order to prevent substantial absorption prior to cooking, the pad also includes a heat shrinkable film (34) adjacent the top surface of the blotter which film is partially attached to the absorbent means (32) so as to leave at least one area which is not attached to the blotter. The film also includes at least one opening feature (36), i.e. a perforation or pre-weakened area, in the at least one area which is not attached to the blotter. As a result, when the pad is subjected to heat during cooking, the film around the perforation or weakened point shrinks so as to open a hole through the film to thereby allow liquids released from the meat product to pass into the absorbent means (32). Various configurations of perforations and pre-weakened areas are described.

8. 发明专利

CA2328466C MICROWAVEABLE BAG HAVING STAND-UP, WIDE MOUTH, FEATURES; AND, METHOD 未知
公开(公告)号：CA2328466C
公开(公告)日：2007-06-19
申请号：CA2328466
申请日：1999-04-14
申请人： CONAGRA INC
发明人： HANSON DENISE E , JACKSON ERIC C
IPC分类号： B65D81/34 , A23L1/18 , B65D75/00
摘要： A microwaveable bag (1) having stand-up wide mouth (19) features is provided. The microwaveable bag can be used in constructions including a microwave popcorn (2) therein. The preferred construction is folded from a single sheet, preferably a multi-ply construction having a microwave interactive arrangement positioned between the two plies. After popping, the arrangement forms a self-supporting bag (1) with an open mouth (19) for ease of access to popped popcorn (2).

9. 发明专利

DE69622583T2 未知
公开(公告)号：DE69622583T2
公开(公告)日：2003-04-03
申请号：DE69622583
申请日：1996-12-11
申请人： CONAGRA INC
发明人： LORENCE W
IPC分类号： A47J27/00 , B65D77/04 , B65D81/34 , F24C7/02 , H05B6/64 , H05B6/74 , H05B6/80
摘要： A container for cooking and browning pot pies and similar food items in a microwave oven is disclosed. The container has a susceptor layer positioned between the top panel and the pot pie. A pan for containing a food item and having a susceptor lining for further cooking and browning the food item is located below the susceptor layer. The arrangement of susceptor layer in connection with the pan provide for the desired degree of cooking and browning the food item without the need to remove the food item from the transporting container.

10. 发明专利

CA2134481C FOOD TRAYS AND THE LIKE HAVING PRESS-APPLIED COATINGS 未知
公开(公告)号：CA2134481C
公开(公告)日：1998-04-28
申请号：CA2134481
申请日：1993-05-26
申请人： CONAGRA INC
发明人： ARCHIBALD WILLIAM E , LORENCE MATTHEW W , SCHERPF DAVID H , HOPKINS BRIAN D
IPC分类号： B65D1/00 , A23L1/00 , A47J27/00 , B32B27/00 , B32B27/10 , B32B27/30 , B65D5/62 , B65D65/42 , B65D85/50 , D21H19/20 , D21H19/82 , D21H27/10 , B65D81/34 , H05B6/80
摘要： A container (10) for food includes a paper-based substrate (30), and at least on e grease and moisture resistant coating (28) applied in liquid form to the paper-based substrale (30). The liquid coating (28 ) is preferably formed from an aqueous-based dispersion of acrylic-based material. The liquid coating (28) remains resistant to grease and moisture issuing from food at temperature in the range of about -20 .degree.F to 425 .degree.F.

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