专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO2011146444A1 METHOD OF MAKING NUTRITIONAL EMULSIONS CONTAINING ENCAPSULATED OILS 审中-公开
标题翻译：生产含营养油的营养乳液的方法
公开(公告)号：WO2011146444A1
公开(公告)日：2011-11-24
申请号：PCT/US2011/036761
申请日：2011-05-17
申请人： ABBOTT LABORATORIES , LAI, Chron-si , WALTON, Joseph, E. , HELMKE, Charles, R , SHEARER, Kati, E
发明人： LAI, Chron-si , WALTON, Joseph, E. , HELMKE, Charles, R , SHEARER, Kati, E
IPC分类号： A23L1/09 , A23L1/30 , A23L1/305 , A23L1/308 , A23L1/00
CPC分类号： A23D7/04 , A23D7/003 , A23D7/0053 , A23D7/011 , A23L29/10 , A23L29/35 , A23L33/105 , A23L33/115 , A23L33/12 , A23L33/17 , A23L33/21 , A23L33/40 , A23P10/30 , A23V2002/00 , A23V2250/1882
摘要： Disclosed is a method of making nutritional emulsions, comprising: (A) heating and blending together an emulsifying agent having a melt point above about 25 C and oil having hydrophobic off-notes (e.g. non-encapsulated polyunsaturated fatty acid) in a weight ratio of at least about 1:15; (B) adding the heated blend to a fat, protein, and carbohydrate mixture comprising a maltodextrin (DE of about 10 or less), in a weight ratio of the maltodextrin to the oil having hydrophobic off-notes of at least about 1:2; and (C) homogenizing, and then cooling the combination below the melt point of the emulsifying agent to form a nutritional emulsion comprising from about 0.01% to about 5% by weight of process-encapsulated polyunsaturated fatty acid. The resulting nutritional emulsions effectively mask off-notes commonly associated with certain oils, e.g., polyunsaturated fatty acids, soy oil, beta-hydroxy-beta-methylbutyrate oils.
摘要翻译：公开了一种制备营养乳液的方法，其包括：（A）将熔点高于约25℃的乳化剂和具有疏水离析物的油（例如非包封的多不饱和脂肪酸）加热并共混在一起，其重量比为至少约1:15; （B）将加热的共混物加入到包含麦芽糖糊精（DE约10或更低）的脂肪，蛋白质和碳水化合物混合物中，麦芽糖糊精与具有至少约1:2的疏水离析纸的油的重量比 ; 和（C）均化，然后将组合物冷却至低于乳化剂的熔点，以形成包含约0.01重量％至约5重量％的工艺包封的多不饱和脂肪酸的营养乳液。所得的营养乳液有效地掩盖通常与某些油相关的纸币，例如多不饱和脂肪酸，大豆油，β-羟基-β-甲基丁酸油。

2. 发明申请

WO2011094544A1 NUTRITIONAL EMULSIONS COMPRISING CALCIUM HMB AND SOLUBLE PROTEIN 审中-公开
标题翻译：包含钙HMB和可溶性蛋白质的营养乳液
公开(公告)号：WO2011094544A1
公开(公告)日：2011-08-04
申请号：PCT/US2011/022928
申请日：2011-01-28
申请人： ABBOTT LABORATORIES , JOHNS, Paul, W , KENSLER, Ann
发明人： JOHNS, Paul, W , KENSLER, Ann
IPC分类号： A23L1/30 , A61K31/19
CPC分类号： A23L33/19 , A23L27/86 , A23L33/10 , A23L33/17 , A23L33/40
摘要： Disclosed are nutritional emulsions comprising fat, carbohydrate, protein, and calcium HMB wherein soluble protein comprises from about 50% to 100% by weight of the total protein. Also disclosed are nutritional emulsions comprising fat, carbohydrate, protein, and calcium HMB wherein soluble protein comprises from about 50% to 100% by weight of the protein and the emulsion has a weight ratio of soluble protein to calcium HMB of from about 5:1 to about 12:1. The nutritional emulsions are surprisingly stable and generate minimal or no bitter flavors or after taste over time.
摘要翻译：公开了包含脂肪，碳水化合物，蛋白质和钙HMB的营养乳液，其中可溶性蛋白质占总蛋白质的约50重量％至100重量％。还公开了包含脂肪，碳水化合物，蛋白质和钙HMB的营养乳液，其中可溶性蛋白质占蛋白质重量的约50％至100％，并且乳液的可溶性蛋白质与钙HMB的重量比为约5：1 至约12：1。营养乳剂出人意料地稳定，并产生最少或没有苦味或味道随着时间的推移。

3. 发明申请

WO2006096579A1 NUTRITIONAL PRODUCTS FOR AMELIORATING SYMPTOMS OF RHEUMATOID ARTHRISTIS 审中-公开
标题翻译：用于治疗恶病质症状的营养产品
公开(公告)号：WO2006096579A1
公开(公告)日：2006-09-14
申请号：PCT/US2006/007787
申请日：2006-03-06
申请人： ABBOTT LABORATORIES , RUEDA-CABRERA, Ricardo , BARRANCO, Alejandro , RAMIREZ, Maria
发明人： RUEDA-CABRERA, Ricardo , BARRANCO, Alejandro , RAMIREZ, Maria
IPC分类号： A61K36/00
CPC分类号： A61K36/11 , A23L33/10 , A23L33/105 , A23L33/115 , A23L33/12 , A23L33/17 , A23L33/40 , A23V2002/00 , A61K31/202 , A61K36/324 , A61K2300/00 , A23V2200/324 , A23V2250/21 , A23V2250/1882 , A23V2250/187 , A23V2250/1868 , A23V2250/1872 , A23V2250/54 , A23V2250/51 , A23V2250/60
摘要： Disclosed are nutritional compositions for treating rheumatic diseases. The nutritional compositions contain a fat source containing at least one of: 1) at least one omega-3 long chain polyunsaturated fatty acid and 2) at least one omega-6 long chain polyunsaturated fatty acid; a carbohydrate source; a protein source; and at least one of a Boswellia extract and a Phlebodium extract. Also disclosed are methods of treating rheumatic diseases and symptoms thereof, involving administering to a subject an effective amount of the aforementioned nutritional composition.
摘要翻译：公开了用于治疗风湿性疾病的营养组合物。营养组合物包含含有以下至少一种的脂肪源：1）至少一种ω-3长链多不饱和脂肪酸和2）至少一种ω-6长链多不饱和脂肪酸; 碳水化合物来源; 蛋白质来源; 和至少一种乳香提取物和Phlebodium提取物中的至少一种。还公开了治疗风湿性疾病及其症状的方法，包括向受试者施用有效量的上述营养组合物。

4. 发明申请

WO2011163183A3 METHODS FOR DELAYING PROGRESSION OF DIABETES USING SALACIA OBLONGA EXTRACT 审中-公开
公开(公告)号：WO2011163183A3
公开(公告)日：2011-12-29
申请号：PCT/US2011/041183
申请日：2011-06-21
申请人： ABBOTT LABORATORIES , LOPEZ PEDROSA, Jose , MANZANO MARTIN, Manuel , RUEDA CABRERA, Ricardo
发明人： LOPEZ PEDROSA, Jose , MANZANO MARTIN, Manuel , RUEDA CABRERA, Ricardo
IPC分类号： A23L1/30 , A61K36/37 , A61P5/50
摘要： Disclosed are nutritional compositions and methods for delaying the onset or progression of type 2 diabetes in a subject. The methods include administering to a glucose intolerant or diabetic subject a nutritional composition comprising an effective amount of a Salacia oblonga extract for increasing the incretin effect (and/or the glucagon-like peptide-1 and/or gastric inhibitory peptide activity) in the subject. The Salacia oblonga extract may also act to reduce the secretion of glucagon by the pancreas thus decreasing the glucose level in the bloodstream of the subject.

5. 发明申请

WO2011127039A1 SHELF STABLE NUTRITIONAL LIQUIDS COMPRISING BETA ALANINE 审中-公开
标题翻译：保持稳定的营养液包含BETA ALANINE
公开(公告)号：WO2011127039A1
公开(公告)日：2011-10-13
申请号：PCT/US2011/031226
申请日：2011-04-05
申请人： ABBOTT LABORATORIES , JOHNS, Paul, W
发明人： JOHNS, Paul, W
IPC分类号： A23L1/305 , A23L1/09 , A23L1/29
CPC分类号： A23L33/175 , A23L29/35 , A23L33/17 , A23L33/40 , A23V2002/00 , A23V2250/0604 , A23V2250/063 , A23V2250/5114
摘要： Disclosed are shelf-stable nutritional liquids comprising beta alanine, protein, and a carbohydrate system, wherein the shelf-stable nutritional liquid includes a molar ratio of the DE of the carbohydrate system to the lysine amino nitrogen of the protein of less than about 1.0 and or a molar ratio of the DE of the carbohydrate system to the beta alanine of less than about 3.0. The nutritional liquids are surprisingly stable over extended periods of time and exhibit minimal reduction in the concentration of beta alanine over shelf life.
摘要翻译：公开了包含β-丙氨酸，蛋白质和碳水化合物系统的稳定的营养液，其中所述保存稳定的营养液体包括所述蛋白质的DE与所述蛋白质的赖氨酸氨基氮的摩尔比小于约1.0，或碳水化合物系统的DE与β-丙氨酸的摩尔比小于约3.0。营养液在延长的时间段内令人惊奇地稳定，并且在保质期内表现出β-丙氨酸浓度的最小降低。

6. 发明申请

WO2010011624A2 RETORTABLE CLOSURES AND CONTAINERS 审中-公开
标题翻译：可恢复关闭和集装箱
公开(公告)号：WO2010011624A2
公开(公告)日：2010-01-28
申请号：PCT/US2009/051209
申请日：2009-07-21
申请人： ABBOTT LABORATORIES , CRAMER, Kenneth, M.
发明人： CRAMER, Kenneth, M.
IPC分类号： B65D41/04 , B65D51/14
CPC分类号： B65D41/045 , B65D51/145
摘要： A retortable container (C) or a retortable closure (10) for use with the container (C). A receptacle (R) is included that may incorporate fasteners (F) attaching the closure (10). The closure (10) includes a retainer (20) received with a sealing barrier (100) formed from a polymeric material. The sealing barrier (100) includes a heat transfer material such as powdered metal in a volume that is between about 25% and about 65% of the closure (10) and an oxygen barrier material such as a nanocompound or other barrier material having a relative volume of approximately between 10% and 60%. Variations of the closure (10) may incorporate seal layer of a thermoplastic elastomeric vulcanizate such as a santoprene and the heat transfer material may be an economically attractive powdered and/or oxide material such as zinc, aluminum, copper, nanotube, or similarly available material, which preferably is diffused throughout the closure (10).
摘要翻译：用于容器（C）的可蒸煮容器（C）或可蒸煮封闭件（10）。包括容器（R），其可以包括附接封闭件（10）的紧固件（F）。封闭件（10）包括容纳有由聚合物材料形成的密封屏障（100）的保持器（20）。密封屏障（100）包括诸如粉末状金属的传热材料，其体积在封闭件（10）的约25％至约65％之间，并且具有阻氧材料（例如纳米复合材料或其它阻挡材料）具有相对的约10％至60％之间。封闭件（10）的变化可以包括热塑性弹性体硫化橡胶如山都平原的密封层，并且传热材料可以是经济上有吸引力的粉末和/或氧化物材料，例如锌，铝，铜，纳米管或类似的可用材料，其优选地在整个封闭件（10）中扩散。

7. 发明申请

WO2011146443A1 NUTRITIONAL EMULSIONS CONTAINING ENCAPSULATED OILS 审中-公开
标题翻译：含营养油的营养乳液
公开(公告)号：WO2011146443A1
公开(公告)日：2011-11-24
申请号：PCT/US2011/036760
申请日：2011-05-17
申请人： ABBOTT LABORATORIES , LAI, Chron-si , SHEARER, Kati, E , HELMKE, Charles, R , WALTON, Joseph, E.
发明人： LAI, Chron-si , SHEARER, Kati, E , HELMKE, Charles, R , WALTON, Joseph, E.
IPC分类号： A23L1/09 , A23L1/30 , A23L1/305 , A23L1/308 , A23L1/00
CPC分类号： A23L1/3008 , A23L29/35 , A23L33/105 , A23L33/115 , A23L33/12 , A23L33/17 , A23L33/21 , A23L33/40 , A23V2002/00 , A23V2200/16 , A23V2200/224 , A23V2250/1882 , A23V2250/5114
摘要： Disclosed are nutritional emulsions comprising fat, protein, and carbohydrate, including from about 0.01% to about 5% by weight of an oil having hydrophobic off-notes that is process-encapsulated by an emulsifying agent having a melt point above about 25 C, and maltodextrin having a DE of about 10 or less, wherein the weight ratio of the emulsifying agent to the process-encapsulated oil is at least about 1:15 and the weight ratio of the maltodextrin to the process-encapsulated oil is at least about 1:2. The nutritional emulsions effectively mask off-notes commonly associated with certain oils, e.g., polyunsaturated fatty acids, soy oil, beta-hydroxy-beta-methylbutyrate oils.
摘要翻译：公开了包含脂肪，蛋白质和碳水化合物的营养乳液，包括约0.01重量％至约5重量％的油，其具有疏水性纸屑，其通过熔点高于约25℃的乳化剂进行工艺包封，以及 DE为约10或更小的麦芽糖糊精，其中乳化剂与工艺包封的油的重量比至少为约1:15，麦芽糖糊精与工艺包封的油的重量比为至少约1： 2。营养乳液有效地遮蔽通常与某些油相关的纸币，例如多不饱和脂肪酸，大豆油，β-羟基-β-甲基丁酸油。

8. 发明申请

WO2011094549A1 NUTRITIONAL POWDERS COMPRISING SPRAY DRIED HMB 审中-公开
标题翻译：包含喷雾干燥HMB的营养粉
公开(公告)号：WO2011094549A1
公开(公告)日：2011-08-04
申请号：PCT/US2011/022935
申请日：2011-01-28
申请人： ABBOTT LABORATORIES , HELMKE, Charles, R
发明人： HELMKE, Charles, R
IPC分类号： A23L1/29 , A23L1/30 , A23L3/46 , A61K31/19
CPC分类号： A23L3/46
摘要： Disclosed are nutritional powders comprising HMB and at least one of fat, carbohydrate, protein, wherein the HMB is spray dried with at least a portion of at least one of the fat, protein, and carbohydrate in the composition. Also disclosed is a method for making such powders comprising 1) preparing a liquid slurry comprising HMB and at least one of protein, carbohydrate, and fat, and 2) spray drying the slurry to produce a spray dried nutritional powder comprising spray dried HMB. The nutritional powders exhibit minimal or no off odors.
摘要翻译：公开了包含HMB和至少一种脂肪，碳水化合物，蛋白质的营养粉末，其中HMB与组合物中的至少一种脂肪，蛋白质和碳水化合物的至少一部分喷雾干燥。还公开了制备这种粉末的方法，其包括1）制备包含HMB和蛋白质，碳水化合物和脂肪中的至少一种的液体浆料，和2）喷雾干燥该浆料以产生包含喷雾干燥的HMB的喷雾干燥的营养粉末。营养粉末表现出极少的或没有气味。

9. 发明申请

WO2011094548A1 ASEPTICALLY PACKAGED NUTRITIONAL LIQUIDS COMPRISING HMB 审中-公开
标题翻译：随意包装包含HMB的营养液体
公开(公告)号：WO2011094548A1
公开(公告)日：2011-08-04
申请号：PCT/US2011/022932
申请日：2011-01-28
申请人： ABBOTT LABORATORIES , JOHNS, Paul, W , KENSLER, Ann
发明人： JOHNS, Paul, W , KENSLER, Ann
IPC分类号： A23L1/29 , A23L1/30 , A23L3/00 , B65B55/00 , B65B55/12 , B65D81/34 , B67C7/00
CPC分类号： A23L3/3508 , A23L2/52 , A23L3/16 , A23L33/10 , A23L33/115 , A23L33/17 , A23L33/19 , B65B55/10 , B65B55/18
摘要： Disclosed are nutritional compositions comprising a peroxide-treated aseptic package and a nutritional liquid contained therein, wherein the nutritional liquid comprises beta-hydroxy-beta-methylbutyrate (HMB) and at least one of fat, carbohydrate, and protein. The HMB provides a buffering effect in the nutritional liquid to thus minimize an acidic pH shift that is prevalent in aseptically sterilized packages, and thus helps maintain product stability over time.
摘要翻译：公开了包含过氧化物处理的无菌包装和其中所含的营养液体的营养组合物，其中营养液体包含β-羟基-β-甲基丁酸酯（HMB）和脂肪，碳水化合物和蛋白质中的至少一种。 HMB在营养液体中提供缓冲效果，从而最小化无菌灭菌包装中普遍存在的酸性pH变化，从而有助于保持产品随时间的稳定性。

10. 发明申请

WO2011156238A1 SUBSTANTIALLY CLEAR NUTRITIONAL LIQUIDS COMPRISING CALCIUM HMB AND SOLUBLE PROTEIN 审中-公开
标题翻译：大量清除包含钙HMB和可溶蛋白质的营养液
公开(公告)号：WO2011156238A1
公开(公告)日：2011-12-15
申请号：PCT/US2011/039170
申请日：2011-06-03
申请人： ABBOTT LABORATORIES , JOHNS, Paul, W , MAZER, Terrence, B , DEWILLE, Normanella, T , LOWE, Kelley, J
发明人： JOHNS, Paul, W , MAZER, Terrence, B , DEWILLE, Normanella, T , LOWE, Kelley, J
IPC分类号： A23L1/30 , A23L1/305 , A23L2/52 , A23L2/66
CPC分类号： A23L2/52 , A23L2/66 , A23L33/10 , A23L33/17 , A23L33/18 , A23L33/185 , A23L33/19
摘要： Disclosed are substantially clear nutritional liquids comprising protein and calcium HMB wherein soluble protein represents from about 65% to 100% by weight of total protein. The liquids have a pH of from about 2.8 to about 4.6 and may be manufactured as a hot fill product. The substantially clear nutritional liquids may also have a weight ratio of calcium HMB to soluble calcium of from 4.5:1 to 7.3:1. In some embodiments, the substantially clear nutritional liquids are substantially free of fat, and may optionally include isomaltulose and/or beta alanine.
摘要翻译：公开了包含蛋白质和钙HMB的基本上清楚的营养液，其中可溶性蛋白质占总蛋白质的约65重量％至100重量％。液体的pH为约2.8至约4.6，并可制成热填充产品。基本上清楚的营养液体也可以具有4.5:1至7.3:1的钙HMB与可溶性钙的重量比。在一些实施方案中，基本上透明的营养液基本上不含脂肪，并且可任选地包括异麦芽酮糖和/或β-丙氨酸。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式