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    • 6. 发明申请
    • ADAPTIVE CONTENT OPTIMIZATION
    • 自适应内容优化
    • WO2018075909A1
    • 2018-04-26
    • PCT/US2017/057622
    • 2017-10-20
    • AFFIRMED NETWORKS, INC.
    • VENKATRAMAN, SrinivasanGALECKI, PiotrFERNANDES, ThuyALEXANDER, PaulSIEVERS, John
    • H04N21/2343H04N21/2662H04N19/40H04N19/70
    • Systems and methods are described herein for adaptively transcoding media in a communications network such that computer processing resources are effectively utilized to deal with varying traffic patterns in the communications network. A computing device receives a request to transcode content and determines a first amount of tokens based on a number of CPU cores associated with the computing device, and a currently used amount of tokens. The computing device determines a second amount of tokens associated with transcoding the content and when the first amount of tokens is less than the second amount of tokens, the computing device bypasses transcoding for the content or adjusts a transcoding parameter to reduce a number of tokens associated with transcoding the content.
    • 这里描述了用于在通信网络中自适应地转码媒体的系统和方法,使得计算机处理资源被有效地用于处理通信网络中的变化的业务模式。 计算设备接收对内容进行代码转换的请求并且基于与计算设备相关联的CPU核心的数量以及当前使用的令牌量来确定令牌的第一数量。 计算设备确定与对内容进行代码转换相关联的令牌的第二数量,并且当第一数量的令牌小于第二数量的令牌时,计算设备绕过内容的代码转换或者调整代码转换参数以减少与代码相关联的令牌的数量 并对内容进行转码。
    • 7. 发明申请
    • SYSTEMS FOR CONTROLLED LIQUID FOOD OR BEVERAGE PRODUCT CREATION
    • 用于受控液体食品或饮料产品创建的系统
    • WO2018039675A1
    • 2018-03-01
    • PCT/US2017/048932
    • 2017-08-28
    • MELTZ, LLC
    • ROBERTS, Matthew, P.KALENIAN, PaulHOON, Douglas, M.WINKLER, Karl
    • A47J31/40A47J31/36A23G9/04
    • Systems (400) for and methods of controlled liquid food or beverage product creation are provided. A method of producing a liquid product from a receptacle (110) containing frozen liquid contents (120) includes receiving the receptacle (110) containing a frozen liquid contents in a dispenser (400), identifying a characteristic of the receptacle, the contents, and/or a desired product, melting at least a portion of the contents to generate the product by selectively heating the receptacle and/or the contents without adding liquid to the interior of the receptacle and/or supplying a liquid to the interior of the receptacle, wherein the selectively heating without adding liquid to the interior of the receptacle and/or suppling the liquid is based on the identified characteristic. The method also includes perforating the receptacle (110) and dispensing the product from the receptacle (110).
    • 提供了受控液体食品或饮料产品创建的系统(400)和方法。 从容纳冷冻液体内容物(120)的容器(110)生产液体产品的方法包括:在容器(400)中容纳含有冷冻液体内容物的容器(110);识别容器的特性; 通过选择性地加热容器和/或内容物而不向容器内部添加液体和/或向容器内部供应液体来熔化至少一部分内容物以产生产品, 其中在不将液体加入容器内部和/或提供液体的情况下进行选择性加热是基于所识别的特性。 该方法还包括穿孔容器(110)并从容器(110)分配产品。