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1. 发明申请

WO2005110111A1 FROZEN CONFECTION AND METHOD OF MANUFACTURE 审中-公开
标题翻译：冷冻保鲜和制造方法
公开(公告)号：WO2005110111A1
公开(公告)日：2005-11-24
申请号：PCT/EP2005/002581
申请日：2005-03-11
申请人： NESTEC S.A. , HARLAUX-PASQUIER, Ginette, Angeline , BERTRAND, Francis, Victor , DELANDE, Bruno, Sadi, Henri , BEUCHER, Loïc
发明人： HARLAUX-PASQUIER, Ginette, Angeline , BERTRAND, Francis, Victor , DELANDE, Bruno, Sadi, Henri , BEUCHER, Loïc
IPC分类号： A23G9/00
CPC分类号： A23G9/48 , A23G9/00 , A23G9/221 , A23G9/44 , A23G9/503 , A23G2220/00 , A23G2220/12
摘要： The present invention relates to a frozen confection of a shape generally inscribed in parallelepiped, which comprises a core in the form of a folded over ribbon with a multiplicity of waves, and a method for preparing frozen ice confectionery articles by moulding involving a freezer having a freezer pump that cools and transports the frozen confectionery material, a rotative distributor that receives it under pressure and distributes it into flexible pipes, and a slidable filler that includes a motor having a pre-programmable motion pattern to provide a desired pattern of deposition into a plurality of molds while sliding the filler toward and away from the molds, a plurality of nozzle pipes to deposit the material, and a metering device, wherein each mold receives frozen ice confection material from a corresponding nozzle pipe that discharges the same under a pressure greater than atmospheric pressure into the mold.
摘要翻译：本发明涉及通常内嵌在平行六面体中的形状的冷冻甜食，其包括具有多个波浪的折叠带形式的芯，以及通过模制制备冷冻冰糕制品的方法，该方法包括具有冷冻冷冻泵，其冷冻和运输冷冻糖食材料，旋转分配器，其在压力下接收并分配到柔性管中;以及可滑动填料，其包括具有预可编程运动模式的马达，以提供所需的沉积模式多个模具，同时向模具滑动填料，多个用于沉积材料的喷嘴管和计量装置，其中每个模具从相应的喷嘴管接收冷冻冰糕材料，该喷嘴管在更大的压力下排出比大气压进入模具。

2. 发明申请

WO2005102869A1 PRESSURIZED RECEPTACLE FOR DISPENSING A VISCOUS PRODUCT 审中-公开
标题翻译：用于分配VISCOUS产品的加压插座
公开(公告)号：WO2005102869A1
公开(公告)日：2005-11-03
申请号：PCT/EP2005/002580
申请日：2005-03-11
申请人： NESTEC S.A. , DELANDE, Bruno, Sadi, Henri , LEBRAND, Pierre, Henri , DELAUNAY, Jean-François, André, Aimé
发明人： DELANDE, Bruno, Sadi, Henri , LEBRAND, Pierre, Henri , DELAUNAY, Jean-François, André, Aimé
IPC分类号： B65D83/14
CPC分类号： B65D83/44 , B65D83/20
摘要： Pressurized receptacle for dispensing a viscous product comprising a container (1) equipped with a dispensing valve; the valve has a valve pot (2) and a valve element (10) secured to a translatable dispensing stack subjected to the action of a spring (6); the valve element cooperates with a seat (5) borne by the valve pot in order to close the valve under the action of the spring; the spring is compressed in order to open the valve by an operating means acting on the dispensing stack; the product to be dispensed is ejected from the receptacle through the valve and the dispensing stack. The dispensing stack bears on the side directed away from the valve at least one helical ramp (71, 72) of the same axis as the valve; the operating means is a rotary collar (12) fixed in translation with respect to the container, the said collar having at least one stud (14 b ) which can cooperate with the helical ramp or ramps in order to cause a translational movement of the dispensing stack when the collar is rotated.
摘要翻译：用于分配粘性产品的加压容器，包括装有分配阀的容器（1）; 所述阀具有阀座（2）和固定到受到弹簧（6）的作用的可平移分配叠层的阀元件（10）; 阀元件与由阀瓣承载的座（5）协作，以在弹簧的作用下闭合阀; 弹簧被压缩以通过作用在分配堆上的操作装置来打开阀; 待分配的产品通过阀和分配堆叠从容器中排出。所述分配堆叠体在远离所述阀的一侧上具有与所述阀相同轴线的至少一个螺旋斜坡（71,72）; 所述操作装置是相对于所述容器固定成平移的旋转轴环（12），所述轴环具有至少一个螺栓（14b），所述螺柱可与所述螺旋斜坡或斜面配合，以便使所述分配叠层当衣领旋转时。

3. 发明申请

WO2003032746A1 COATING AND COMPOSITE FROZEN CONFECTIONS 审中-公开
标题翻译：涂料和复合冷冻食品
公开(公告)号：WO2003032746A1
公开(公告)日：2003-04-24
申请号：PCT/EP2002/010704
申请日：2002-09-24
申请人： SOCIETE DES PRODUITS NESTLE S.A. , KRUIK, Adrianus, Cornelis , GAENG, Wolfgang
发明人： KRUIK, Adrianus, Cornelis , GAENG, Wolfgang
IPC分类号： A23G9/02
CPC分类号： A23G9/48
摘要： A composite ice confectionery article is made by bringing ice confectionery into contact with a biscuit-like mass, wherein the biscuit-like mass is liquid and pumpable at a temperature of 10°C and above and has a biscuit-like consistency on storage and consumption.
摘要翻译：复合冰糖制品是通过将冰糕与饼干状物质接触而制成的，其中饼干状物质为液体并且在10℃及以上的温度下可泵送，并且在储存和消耗方面具有饼干状稠度。

4. 发明申请

WO2003024238A2 DESSERT GLACE, PROCEDE POUR L'OBTENIR ET RECIPIENT POUR LE CONDITIONNER ET LE DISTRIBUER 审中-公开
标题翻译： ICE甜点，获取它的过程以及容器，用于调节和分配IT
公开(公告)号：WO2003024238A2
公开(公告)日：2003-03-27
申请号：PCT/EP2002/010252
申请日：2002-09-09
申请人： SOCIETE DES PRODUITS NESTLE S.A. , RIVIERE, Philippe , SILVENTE, Stéphane , TONON, Frank , ANDRE-LINET, Véronique
发明人： RIVIERE, Philippe , SILVENTE, Stéphane , TONON, Frank , ANDRE-LINET, Véronique
IPC分类号： A23G9/02
CPC分类号： A23G9/34 , A23G9/20 , A23G9/46 , A23G9/503
摘要： L'invention concerne un dessert glacé, qui, indépendamment de toute incorporation de gaz, est malléable et extrudable à la température de congélation. Ce dessert comprend de l'eau, des protéines, des matières grasses, des agents sucrants et au moins un agent stabilisant, lesdits agents sucrants formant un mélange, qui comporte du glucose et éventuellement du fructose, ces deux composés constituant, dans leur ensemble, de 6 à 30% du poids total de la composition; le dessert glacé comprend un agent de nucléation, notamment de la cellulose micro-cristaline. L'invention concerne, en outre, un procédé d'obtention d'un tel dessert, un tel dessert conditionné et un récipient pour son conditionnement et sa distribution.
摘要翻译：本发明涉及一种冷冻甜点，其不管任何气体掺入，都是可延展的和可挤出的。凝固的温度。该甜食包含水，蛋白质，脂肪材料，甜味剂和至少一种稳定剂，所述甜味剂形成包含葡萄糖和合适的话果糖的混合物，这些两种复合材料总体上占6％; 占组合物总重量的30％; 冷冻甜点包含成核剂，尤其是微晶纤维素。本发明还涉及一种方法为了获得这样的甜点，包装这种甜点。和一个用于包装和分销的容器。

5. 发明申请

WO2003013265A1 ICE CONFECTION ON CONE OR CORNET PROVIDED WITH AN EXTENSION 审中-公开
标题翻译： CONE或CORNET类型的ICE CONFECTION
公开(公告)号：WO2003013265A1
公开(公告)日：2003-02-20
申请号：PCT/EP2002/006582
申请日：2002-06-14
申请人： SOCIETE DES PRODUITS NESTLE S.A. , ALMAZAN ESLAVA, Joaquim , RUANO DEL CAMPO, Miguel
发明人： ALMAZAN ESLAVA, Joaquim , RUANO DEL CAMPO, Miguel
IPC分类号： A23G9/02
CPC分类号： A23G9/506
摘要： Cone or cornet type of product which comprises a lower wafer or biscuit (1) of conical shape and a mass of ice cream or sorbet (2) on the top, in which the lower wafer is extended at the top by a lateral covering or collar (3) which surrounds the mass of ice cream, this covering consisting of edible material, such as chocolate, white chocolate or edible fats; Said collar is especially suitable for presenting, on its periphery , a variety of decorations and designs (4) produced in low relief or engraved.
摘要翻译：锥形或短纤类型的产品，其包括下部晶片或圆锥形饼干（1）和顶部的大量冰淇淋或冰糕（2），其中下部晶片在顶部由侧面覆盖物或套环延伸（3）围绕冰淇淋的大块，这种覆盖物由可食用的材料，如巧克力，白巧克力或食用脂肪组成; 所述领子特别适用于在其周边呈现各种装饰和设计（4），其以低浮雕或雕刻制成。

6. 发明申请

WO2002072742A1 OIL CONTAINING ONE OR MORE LONG-CHAIN POLYUNSATURATED FATTY ACIDS DERIVED FROM BIOMASS, PROCESS FOR PREPARING IT, FOODSTUFF, OR NUTRITIONAL, COSMETIC OR PHARMACEUTICAL COMPOSITION CONTAINING IT 审中-公开
标题翻译：含有一种或多种来自生物质的长链多糖脂肪酸的油，其制备方法，食品或营养，化妆品或药物组合物
公开(公告)号：WO2002072742A1
公开(公告)日：2002-09-19
申请号：PCT/EP2002/002333
申请日：2002-03-07
申请人： SOCIETE DES PRODUITS NESTLE S.A. , BERTHOLET, Raymond , WANG, Junkuan , LAMBELET, Pierre , WATZKE, Heribert , KRATKY, Zdenek
发明人： BERTHOLET, Raymond , WANG, Junkuan , LAMBELET, Pierre , WATZKE, Heribert , KRATKY, Zdenek
IPC分类号： C11B1/10
CPC分类号： A61Q19/00 , A23C11/04 , A23D9/00 , A23K10/10 , A23K20/158 , A23L33/12 , A23L33/15 , A23L33/16 , A23V2002/00 , A61K8/67 , A61K8/92 , C11B1/025 , C11B1/06 , C11B1/10 , C12P7/6472 , A23V2250/1942 , A23V2250/1862 , A23V2250/1874 , A23V2250/187 , A23V2250/1868 , A23V2250/18 , A23V2250/202 , A23V2250/208
摘要： Stable oil containing LC-PUFAs in the form of triacylglycerols, in particular arachidonic acid (ARA), dihomogammalinolenic acid (DHGLA), docosahexaenoic acid (DHA) or eicosapentaenoic acid (EPA). Such an oil may be prepared by bringing a carrier oil entering into the composition of a foodstuff, of a cosmetic or pharmaceutical product, into contact with a biomass obtained from the culture of a microorganism, in particular a fungus or a microalga containing the acids ARA, DHGLA, DHA or EPA.
摘要翻译：含有三酰基甘油，特别是花生四烯酸（ARA），二氨基葡糖醛酸（DHGLA），二十二碳六烯酸（DHA）或二十碳五烯酸（EPA））形式的LC-PUFA的稳定油。这样的油可以通过将进入食品，化妆品或药物产品的组合物的载体油与从微生物，特别是真菌或含有酸的ARA的微藻获得的生物质接触来制备，DHGLA，DHA或EPA。

7. 发明申请

WO2005115164A1 USE OF POLYOL ESTERS OF FATTY ACIDS IN AERATED FROZEN CONFECTION WITH DECREASED FREEZING POINT 审中-公开
标题翻译：脂肪酸多糖在冷冻冷冻保鲜中的应用
公开(公告)号：WO2005115164A1
公开(公告)日：2005-12-08
申请号：PCT/EP2005/002678
申请日：2005-03-14
申请人： NESTEC S.A. , SCHLEGEL, Myriam , VIEIRA, Josélio, Batista
发明人： SCHLEGEL, Myriam , VIEIRA, Josélio, Batista
IPC分类号： A23G9/02
CPC分类号： A23L29/10
摘要： A frozen confection preserving its smoothness and exhibiting reduced ice crystal growth after being exposed to heat shock treatment and with decreased freezing point is produced comprising fat, sweetener, milk solids-not-fat and water, in which an emulsifierr is used comprising propylene glycol monoester of fatty acid.
摘要翻译：冷冻甜食保持其光滑度并且在暴露于热休克处理之后显示出减少的冰晶生长，并且产生包含脂肪，甜味剂，不含乳固体的脂肪和水，其中使用包含丙二醇单酯的乳化剂的脂肪酸。

8. 发明申请

WO2004080194A1 PACKAGED DECORATED FROZEN CONFECTION AND METHOD OF MANUFACTURE 审中-公开
标题翻译：包装装饰冷冻保鲜及其制造方法
公开(公告)号：WO2004080194A1
公开(公告)日：2004-09-23
申请号：PCT/EP2004/002046
申请日：2004-03-01
申请人： NESTEC S.A.
发明人： LEAS, Alain , MASTNY, Jonathan, David , KRUIK, Adrianus, Cornelis , MAZUREK, Robert, John , GRYKIEWICZ, Shridan, Joseph
IPC分类号： A23G9/02
CPC分类号： A23G9/44 , A23G3/0097 , A23G9/24 , A23G9/288 , A23G9/48 , A23G9/506
摘要： A packaged decorated composite frozen confection that includes an open-ended shell made of a solid, fat-based composition and having a shell wall that defines an interior volume for holding at least a portion of an ice confection therein, the shell wall having a smooth outer surface; a decorative pattern forming a portion of the smooth surface outer wall; a packaging sleeve for protecting all or part of the outer surface of the shell; and a filling of a frozen confection at least in the interior volume of the shell. Also, methods for producing such confections.
摘要翻译：一种包装的装饰复合冷冻甜食，其包括由固体，基于脂肪的组合物制成的开放式外壳，并且具有限定用于在其中容纳至少一部分冰糕的内部容积的壳壁，所述壳壁具有平滑外表面形成光滑表面外壁的一部分的装饰图案; 用于保护壳体的全部或部分外表面的包装套筒; 以及至少在壳的内部容积中填充冷冻甜食。另外，生产这种甜点的方法。

9. 发明申请

WO2004026756A1 METHOD OF PACKAGING A FROZEN DESSERT 审中-公开
标题翻译：包装冷冻DESSERT的方法
公开(公告)号：WO2004026756A1
公开(公告)日：2004-04-01
申请号：PCT/EP2003/009852
申请日：2003-09-05
申请人： NESTEC S.A. , LEVY, Jérôme , FERRARI-PHILIPPE, Fabiana, Rita, Patrizia , LANOY, Thierry
发明人： LEVY, Jérôme , FERRARI-PHILIPPE, Fabiana, Rita, Patrizia , LANOY, Thierry
IPC分类号： B67D5/42
CPC分类号： A23G9/46 , A23G9/20 , A23G9/28 , A23G9/283 , B65B31/04
摘要： The invention relates to a method for packaging a thick but malleable frozen dessert and for dispensing it under pressure in the expanded state. According to this method: a) the product is placed in the semi-frozen state and containing a soluble gas uniformly distributed in its mass in a container (1) and a propellant gas which is substantially insoluble in the said product is chosen; b) the product is dispensed by opening the dispensing member (3), the said product being expanded to the degree determined during filling by expansion of the expansion gas, which is dissolved therein.
摘要翻译：本发明涉及一种用于包装厚但可延展的冷冻甜点并在膨胀状态下在压力下分配它的方法。根据该方法：a）将产品置于半冷冻状态并含有均匀分布在容器（1）中的可溶性气体，并且选择基本上不溶于所述产品的推进剂气体; b）通过打开分配构件（3）来分配产品，所述产品通过扩散溶解在其中的膨胀气体膨胀而膨胀至在填充期间确定的程度。

10. 发明申请

WO2003090549A1 METHOD AND APPARATUS FOR MANUFACTURING DECORATED ICE CREAM CONFECTIONERY ITEMS 审中-公开
标题翻译：用于制造装饰冰淇淋食品项目的方法和装置
公开(公告)号：WO2003090549A1
公开(公告)日：2003-11-06
申请号：PCT/EP2003/001039
申请日：2003-02-03
申请人： SOCIETE DES PRODUITS NESTLE S.A. , THOMAS, Rémi , DUFORT, Christian , TENCE, Jean-Francois
发明人： THOMAS, Rémi , DUFORT, Christian , TENCE, Jean-Francois
IPC分类号： A23G9/28
CPC分类号： A21C11/163 , A21D13/24 , A21D13/48 , A23G9/285
摘要： Method and device for manufacturing an ice cream dessert comprising a built-in ice cream confectionery decoration deposited in the form of a gathered frill folded over on itself, the folds of which run alternately in one direction then in the opposite direction by extrusion from a set of moving nozzles with flattened end-piece with slot-shaped nozzle outlet placed above a moving support; the apparatus comprises: a sauce of cold ice cream composition supplying at least one extruded ribbon of ice cream composition at a temperature of -6°C or below, a support for the set of moving nozzles which is given an oscillating movement transversely with respect to the moving support, mechanical means for setting the oscillating support in motion.
摘要翻译：用于制造冰淇淋甜点的方法和装置，其包括内置的冰淇淋糖果装饰，其以折叠在其上的褶皱褶边的形式沉积，其褶皱在一个方向上交替地沿着相反的方向通过挤出从一组具有扁平端部的移动喷嘴，其中槽形喷嘴出口设置在移动支撑件上方; 该装置包括：在-6℃或更低的温度下供应至少一个挤出的冰淇淋组合物的冷冰淇淋组合物的调味汁，一组移动喷嘴的支撑件，其相对于移动支撑件，用于将摆动支架设置在运动中的机械装置。

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