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1. 发明专利

TW201707573A 用於製造碳酸蛋白質飲料組合物之方法及系統审中-公开
简体标题：用于制造碳酸蛋白质饮料组合物之方法及系统
公开(公告)号：TW201707573A
公开(公告)日：2017-03-01
申请号：TW105114469
申请日：2016-05-10
申请人：耐克斯特蛋白質有限公司 , NEXT PROTEINS, INC.
发明人：傑金斯大衛A , JENKINS, DAVID A.
IPC分类号： A23L2/66 , A23L2/38
CPC分类号： A23L2/66 , A23L2/54 , A23V2002/00 , B01F3/04815 , B01F3/0853 , B01F7/0025 , B01F7/00633 , B01F7/00975 , B01F15/00175 , B01F15/00396 , B01F15/063 , B01F2003/04879 , B01F2003/049 , B01F2003/04921 , B01F2015/062 , B01F2215/0022
摘要：可使用根據一實施例之方法來製造用於大量批量生產目的之碳酸蛋白質飲料組合物。該方法包含：使液體蛋白質濃縮物及水流動；及將其等混合以形成飲料組合物預混料。感測該預混料之溫度，且控制在水與該流動蛋白質濃縮物混合之前該水之水溫以維持該飲料組合物預混料之大體上恆定溫度。向該經溫度控制之預混料添加碳酸化以形成碳酸蛋白質飲料組合物，接著將其裝入容器。
简体摘要：可使用根据一实施例之方法来制造用于大量批量生产目的之碳酸蛋白质饮料组合物。该方法包含：使液体蛋白质浓缩物及水流动；及将其等混合以形成饮料组合物预混料。传感该预混料之温度，且控制在水与该流动蛋白质浓缩物混合之前该水之水温以维持该饮料组合物预混料之大体上恒定温度。向该经温度控制之预混料添加碳酸化以形成碳酸蛋白质饮料组合物，接着将其装入容器。

2. 发明专利

JP2014036662A Protein beverage and method for producing the same 有权
标题翻译：蛋白饮料及其生产方法
公开(公告)号：JP2014036662A
公开(公告)日：2014-02-27
申请号：JP2013217066
申请日：2013-10-18
申请人： Next Proteins Inc , ネクスト・プロテインズ・インコーポレイテッド
发明人： SHERWOOD SHAWN , JENKINS DAVID A , RITTMANIC STEVEN ANTHONY
IPC分类号： A23L2/66 , A23L2/00 , A23L2/02
CPC分类号： A23L2/54 , A23C9/1565 , A23C11/103 , A23L2/02 , A23L2/385 , A23L2/40 , A23L2/66 , A23L2/68 , A23V2002/00 , C12G3/04 , A23V2250/161 , A23V2250/2108 , A23V2250/032 , A23V2250/264 , A23V2250/54252
摘要： PROBLEM TO BE SOLVED: To provide a carbonated protein and juice beverage having long-period storage stability and richly containing protein.SOLUTION: A method for producing a protein beverage comprises: a process of mixing protein selected from casein, lactalbumin, serum albumin, glycomacropeptide, soybean protein, rice protein, pea protein, canola protein, wheat protein, hemp protein, zein, flax protein, albumen protein, ovalbumin, gelatin protein and a combination thereof, with water to have a content of 2-15 wt.%; a process of obtaining a protein beverage by further mixing a pH adjusting agent with the mixture and adding carbon dioxide thereto to carbonate 0.1-6 pts. mass of the mixture per 1 pt. mass of liquid in the beverage; and a process of packaging the protein beverage in a container capable of storing the beverage without cold storage. By the method, the protein beverage is produced so as to be essentially free from any harmful active sanitary products without heat treatment to the protein beverage.
摘要翻译：要解决的问题：提供具有长期储存稳定性和富含蛋白质的碳酸化蛋白质和果汁饮料。溶液：一种蛋白质饮料的制备方法，包括：将选自酪蛋白，乳清蛋白，血清白蛋白，糖巨肽大豆蛋白，大米蛋白，豌豆蛋白，卡诺拉蛋白，小麦蛋白，大麻蛋白，玉米醇溶蛋白，亚麻蛋白，蛋白蛋白，卵清蛋白，明胶蛋白及其组合与水的含量为2-15重量％。通过将pH调节剂与混合物进一步混合并将二氧化碳加入到碳酸酯0.1-6份中来获得蛋白质饮料的方法。混合物的质量每1 pt。饮料中的液体质量; 以及将蛋白质饮料包装在能够储存饮料而不冷藏的容器中的过程。通过该方法，生产蛋白质饮料以便基本上没有任何有害的活性卫生产品，而不对蛋白质饮料进行热处理。

3. 发明专利

TW200838442A 碳酸蛋白質飲料及其製造方法 CARBONATED PROTEIN DRINK AND METHOD OF MAKING 审中-公开
简体标题：碳酸蛋白质饮料及其制造方法 CARBONATED PROTEIN DRINK AND METHOD OF MAKING
公开(公告)号：TW200838442A
公开(公告)日：2008-10-01
申请号：TW096109150
申请日：2007-03-16
申请人：耐克斯特蛋白質有限公司 NEXT PROTEINS, INC.
发明人：尚恩蕭伍德 SHERWOOD, SHAWN , 大衛A 傑金斯 JENKINS, DAVID A.
IPC分类号： A23L
摘要：本發明係關於一種改良型碳酸蛋白質飲料組合物,其提供約2重量%至約15重量%之範圍內之相當高蛋白質含量,同時採用(每單位體積液體飲料溶液或液體飲料懸浮液)約0.1單位體積碳酸化至約4單位體積碳酸化之間的碳酸化濃度。該蛋白質較佳為乳清蛋白。已在用於為該飲料提供口味及口感之碳酸化存在下對該碳酸蛋白質飲料進行熱處理以使微生物失活。該微生物失活處理一般在用於儲存及處理該碳酸蛋白質飲料之獨立封裝中進行。
简体摘要：本发明系关于一种改良型碳酸蛋白质饮料组合物,其提供约2重量%至约15重量%之范围内之相当高蛋白质含量,同时采用(每单位体积液体饮料溶液或液体饮料悬浮液)约0.1单位体积碳酸化至约4单位体积碳酸化之间的碳酸化浓度。该蛋白质较佳为乳清蛋白。已在用于为该饮料提供口味及口感之碳酸化存在下对该碳酸蛋白质饮料进行热处理以使微生物失活。该微生物失活处理一般在用于存储及处理该碳酸蛋白质饮料之独立封装中进行。

4. 发明专利

TWI577293B 蛋白質飲料及其製造方法有权
简体标题：蛋白质饮料及其制造方法
公开(公告)号：TWI577293B
公开(公告)日：2017-04-11
申请号：TW098113761
申请日：2009-04-24
申请人：耐克斯特蛋白質有限公司 , NEXT PROTEINS, INC.
发明人：蕭伍德尚恩 , SHERWOOD, SHAWN , 瑞特麥尼克史蒂芬安東尼 , RITTMANIC, STEVEN ANTHONY , 傑金斯大衛A , JENKINS, DAVID A.
IPC分类号： A23L2/66

5. 发明申请

WO2016183056A1 METHOD AND SYSTEM FOR MAKING CARBONATED PROTEIN BEVERAGE COMPOSITIONS 审中-公开
标题翻译：制备碳酸钙蛋白饮料组合物的方法和系统
公开(公告)号：WO2016183056A1
公开(公告)日：2016-11-17
申请号：PCT/US2016/031599
申请日：2016-05-10
申请人： NEXT PROTEINS, INC.
发明人： JENKINS, David A.
IPC分类号： A23C21/10 , A23C9/00 , A23C21/00 , A23L2/02 , A23L2/66 , A23L2/74
CPC分类号： A23L2/66 , A23L2/54 , A23V2002/00 , B01F3/04815 , B01F3/0853 , B01F7/0025 , B01F7/00633 , B01F7/00975 , B01F15/00175 , B01F15/00396 , B01F15/063 , B01F2003/04879 , B01F2003/049 , B01F2003/04921 , B01F2015/062 , B01F2215/0022
摘要： A method according to an embodiment may be used to make a carbonated protein beverage composition for large quantity mass production purposes. The method includes flowing a liquid protein concentrate and water, and mixing them to form a beverage composition pre-mix. The temperature of the pre-mix is sensed, and the water temperature of the water prior to mixing with the flowing protein concentrate is controlled to maintain a substantially constant temperature of the beverage composition pre-mix. Carbonation is added to the temperature controlled pre-mix to form the carbonated protein beverage composition, which is then containerized.
摘要翻译：根据一个实施方案的方法可以用于制备用于大量批量生产目的的碳酸化蛋白质饮料组合物。该方法包括使液体蛋白质浓缩物和水流动，并将其混合以形成饮料组合物预混物。感测预混合物的温度，并且控制与流动的蛋白质浓缩物混合之前的水的水温，以维持饮料组合物预混物的基本上恒定的温度。将碳酸化加入到温度控制的预混物中以形成碳酸化蛋白质饮料组合物，然后将其碳化。

6. 发明申请

WO2012135774A3 PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME 审中-公开
标题翻译：蛋白饮料及其制备方法
公开(公告)号：WO2012135774A3
公开(公告)日：2012-12-27
申请号：PCT/US2012031707
申请日：2012-03-30
申请人： NEXT PROTEINS INC , SHERWOOD SHERWOOD , RITTMANIC STEVEN ANTHONY , JENKINS DAVID A
发明人： SHERWOOD SHERWOOD , RITTMANIC STEVEN ANTHONY , JENKINS DAVID A
IPC分类号： A23L2/38 , A23C9/152 , A23L2/52 , A23L2/72
CPC分类号： A23L2/42 , A23C21/00 , A23J3/08 , A23J3/16 , A23L2/02 , A23L2/52 , A23L2/54 , A23L2/66 , A23V2002/00 , A23V2250/032 , A23V2250/044 , A23V2200/204 , A23V2250/046 , A23V2200/15 , A23V2200/33 , A23V2250/54252 , A23V2250/5488 , A23V2250/11 , A23V2250/0644 , A23V2250/242 , A23V2250/264
摘要： A protein beverage composition and a method of making it relate to a beverage including a protein essentially free of caseinate and derived from an aqueous protein isolate collected from membrane-filtration isolation of the protein and without substantial drying, wherein the protein beverage composition exhibits a pH ranging from about 2.0 to about 4.6. Substantial solubility of the protein is maintained in the beverage composition, and the protein beverage is essentially free of active microbes known to be harmful to human health, both at the time of packaging of the protein beverage and for a time period of at least one year after packaging.
摘要翻译：一种蛋白质饮料组合物及其使其涉及一种饮料，其包含基本上不含酪蛋白酸盐的蛋白质，并且衍生自从所述蛋白质的膜过滤分离而收集的蛋白质水解蛋白质，并且基本上不干燥，其中所述蛋白质饮料组合物显示pH 范围为约2.0至约4.6。在饮料组合物中维持蛋白质的显着溶解度，蛋白质饮料基本上不含已知对人类健康有害的活性微生物，在蛋白饮料的包装时和至少一年的时间内包装后

7. 发明申请

WO2007014311A3 COMPOSITION PERMITTING MUSCLE GROWTH WHILE PROTECTING JOINT HEALTH 审中-公开
公开(公告)号：WO2007014311A3
公开(公告)日：2007-02-01
申请号：PCT/US2006/029310
申请日：2006-07-27
申请人： NEXT PROTEINS, INC.
发明人： KROGSGAARD, David, L. , JENKINS, David, A.
IPC分类号： A61K39/395
摘要： A composition which helps reduce joint inflammation and structural damage to joints during the growth of muscle structure, whether such growth is for repair of damaged muscle tissue or for development of new and enhanced muscular structure. The composition comprises a combination of edible nutritional protein, and a hyperimmune milk protein concentrate. The preferred nutritional protein is a whey protein isolate. The concentration of nutritional protein present in the composition typically ranges from about 10% by weight to about 90% by weight, more typically about 70% by weight to about 90% by weight. The composition may contain additional ingredients such as polypeptides, amino acids, antioxidants and various flavorings and sweeteners. A method of use of the composition is also disclosed.

8. 发明申请

WO2007014311A2 COMPOSITION PERMITTING MUSCLE GROWTH WHILE PROTECTING JOINT HEALTH 审中-公开
标题翻译：组合物允许保持联合健康的肌肉生长
公开(公告)号：WO2007014311A2
公开(公告)日：2007-02-01
申请号：PCT/US2006029310
申请日：2006-07-27
申请人： NEXT PROTEINS INC
发明人： KROGSGAARD DAVID L , JENKINS DAVID A
IPC分类号： A61K39/395 , A61K35/20
CPC分类号： A61K39/39508 , A61K35/20
摘要： A composition which helps reduce joint inflammation and structural damage to joints during the growth of muscle structure, whether such growth is for repair of damaged muscle tissue or for development of new and enhanced muscular structure. The composition comprises a combination of edible nutritional protein, and a hyperimmune milk protein concentrate. The preferred nutritional protein is a whey protein isolate. The concentration of nutritional protein present in the composition typically ranges from about 10% by weight to about 90% by weight, more typically about 70% by weight to about 90% by weight. The composition may contain additional ingredients such as polypeptides, amino acids, antioxidants and various flavorings and sweeteners. A method of use of the composition is also disclosed.
摘要翻译：这种组合物有助于在肌肉结构生长期间帮助减少关节炎症和关节的结构损伤，无论这种生长是用于修复受损的肌肉组织还是用于发展新的和增强的肌肉结构。该组合物包含食用营养蛋白和超免疫乳蛋白浓缩物的组合。优选的营养蛋白是乳清蛋白分离物。存在于组合物中的营养蛋白质的浓度通常为约10重量％至约90重量％，更典型地为约70重量％至约90重量％。组合物可以含有另外的成分，例如多肽，氨基酸，抗氧化剂和各种调味剂和甜味剂。还公开了使用该组合物的方法。

9. 发明申请

WO2006042222B1 CARBONATED PROTEIN DRINK AND METHOD OF MAKING 审中-公开
公开(公告)号：WO2006042222B1
公开(公告)日：2006-12-14
申请号：PCT/US2005036408
申请日：2005-10-07
申请人： NEXT PROTEINS INC , SHERWOOD SHAWN , JENKINS DAVID
发明人： SHERWOOD SHAWN , JENKINS DAVID
IPC分类号： A23C21/00 , A23C11/08 , A23C21/06 , A23L2/00 , A23L2/40 , A23L2/52 , A23L2/54 , A23L2/56 , A23L2/58 , A23L2/60 , A23L2/66
CPC分类号： A23L2/66 , A23L2/54 , A23V2002/00 , A23V2250/032 , A23V2250/044 , A23V2200/204 , A23V2250/046 , A23V2200/15 , A23V2250/11 , A23V2250/54252 , A23V2250/0644 , A23V2250/242 , A23V2250/264
摘要： An improved carbonated protein beverage/drink composition which provides a relatively high protein content, ranging from about 2 % by weight to about 15 % by weight, while simultaneously employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 4 volumes of carbonation. Preferably the protein is whey protein. The carbonated protein beverage has been heat treated to inactivate microbes in the presence of the carbonation which is used to provide taste and mouth feel for the drink. Typically, the treatment for microbe inactivation is carried out in the individual package used for storage and handling of the carbonated protein drink.

10. 发明申请

WO2006042222A3 CARBONATED PROTEIN DRINK AND METHOD OF MAKING 审中-公开
公开(公告)号：WO2006042222A3
公开(公告)日：2006-04-20
申请号：PCT/US2005/036408
申请日：2005-10-07
申请人： NEXT PROTEINS, INC. , SHERWOOD, Shawn , JENKINS, David
发明人： SHERWOOD, Shawn , JENKINS, David
IPC分类号： A23C21/00 , A23C21/06 , A23C11/08 , A23L2/00 , A23L2/40 , A23L2/52 , A23L2/54 , A23L2/56 , A23L2/58 , A23L2/60 , A23L2/66
摘要： An improved carbonated protein beverage/drink composition which provides a relatively high protein content, ranging from about 2 % by weight to about 15 % by weight, while simultaneously employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 4 volumes of carbonation. Preferably the protein is whey protein. The carbonated protein beverage has been heat treated to inactivate microbes in the presence of the carbonation which is used to provide taste and mouth feel for the drink. Typically, the treatment for microbe inactivation is carried out in the individual package used for storage and handling of the carbonated protein drink.

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