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1. 发明申请

WO1984001492A1 PROCESS FOR IMPROVING DIFFICULTLY SOLUBLE GELLING AGENT 审中-公开
标题翻译：改进可溶性溶胶剂的方法
公开(公告)号：WO1984001492A1
公开(公告)日：1984-04-26
申请号：PCT/JP1983000338
申请日：1983-10-12
申请人： HOUSE FOOD INDUSTRIAL COMPANY LIMITED , SUGISAWA, Ko , YAMAMOTO, Masanori , SHIBUKI, Masaru , NOMURA, Yukihiro , SENGOKU, Koji , HIGASHINE, Seiji , HIOKI, Hiroko
发明人： HOUSE FOOD INDUSTRIAL COMPANY LIMITED
IPC分类号： A23L01/04
CPC分类号： C08J3/28 , A23L29/256 , A23L29/284
摘要： A process for improving the solubility of difficultly water-soluble gelling agents such as agar-agar, gelatin, or carrageenin, which comprises bringing the gelling agent into contact with a so-called non-equilibrium plasma generated by high-frequency irradiation of a low-pressure gas atmosphere such as air, oxygen, carbon dioxide or nitrogen causing no hygienic problems. The resulting gelling agent is readily water-soluble.

2. 发明申请

WO1987003455A1 DEPRESSURIZING, SWELLING AND DRYING APPARATUS 审中-公开
标题翻译：消毒，破碎和干燥装置
公开(公告)号：WO1987003455A1
公开(公告)日：1987-06-18
申请号：PCT/JP1986000635
申请日：1986-12-16
申请人： HOUSE FOOD INDUSTRIAL COMPANY LIMITED , AKUTSU, Shigeru , MATSUMURA, Yasushi , HATTORI, Ryuichi
发明人： HOUSE FOOD INDUSTRIAL COMPANY LIMITED
IPC分类号： A23P01/14
CPC分类号： F26B5/048 , A23G3/32 , A23L3/0155 , A23L3/40 , A23P30/32 , F26B5/042
摘要： A depressurizing, swelling and drying apparatus which comprises a depressurizing chamber connected to a vacuum pump both directly and through a reservoir tank, a drying chamber provided with a depressurizer, a heater and a conveyor, and a discharge chamber provided with a depressurizer arranged in this order.

3. 发明申请

WO1987004054A1 PROCESS FOR FOAMING FOOD 审中-公开
标题翻译：泡沫食品的过程
公开(公告)号：WO1987004054A1
公开(公告)日：1987-07-16
申请号：PCT/JP1986000656
申请日：1986-12-26
申请人： HOUSE FOOD INDUSTRIAL COMPANY LIMITED , MIZUGUCHI, Takeshi , SHIBUYA, Kiyoshi
发明人： HOUSE FOOD INDUSTRIAL COMPANY LIMITED
IPC分类号： A23P01/14
CPC分类号： A23G9/20 , A23P30/32 , A23P30/40
摘要： A process for forming cells within solid foods such as meat, fruits or vegetables, liquid foods such as water or syrup, and other sol- or gel-state foods, and a process for freezing and solidifying the foods with the formed cells therein. The foaming process comprises pressing a water-soluble gas such as a carbonic acid gas into a water-containing food under a pressure of 15 kg/cm or more using a pressure vessel and reducing the pressure at a rate of 1.5 to 150 kg/cm .min to form cells within the food. The cell-solidifying process comprises raising the pressure upon pressing the water-soluble gas into the food to liquefy the gas, reducing the pressure at a specific rate to thereby form cells, and freeze-solidifying the food by evaporation of the liquefied gas. Thus, the process enables sufficient foaming within the tissue of meat or the like, and the uniformly formed large cells separate the tissue structure to soften the food or impart good drying properties thereto.
摘要翻译：用于在诸如肉，水果或蔬菜的固体食物，诸如水或糖浆的液体食品以及其他溶胶或凝胶状食品中形成细胞的方法，以及用其中形成的细胞冷冻和固化食物的方法。发泡方法包括使用压力容器在15kg / cm 2或更大的压力下将诸如碳酸气体的水溶性气体压入含水食品中并以1.5至150的速率降低压力 kg / cm 2 .min以形成食物内的细胞。细胞固化方法包括在将水溶性气体压入食物中以使气体液化，以特定速率降低压力从而形成细胞，并通过蒸发液化气体使食物冷冻固化，从而提高压力。因此，该方法能够在肉类等的组织内产生足够的发泡，并且均匀形成的大细胞分离组织结构以软化食物或赋予其良好的干燥性能。

4. 发明授权

US5208062A Method for producing roux 失效
标题翻译：生产roux的方法
公开(公告)号：US5208062A
公开(公告)日：1993-05-04
申请号：US614975
申请日：1990-11-19
申请人： Ko Sugisawa , Masanori Yamamoto , Masaru Shibuki , Yoshitaka Hirano , Koichi Shibahara , Nozomu Tanihara
发明人： Ko Sugisawa , Masanori Yamamoto , Masaru Shibuki , Yoshitaka Hirano , Koichi Shibahara , Nozomu Tanihara
IPC分类号： A23L1/00 , A23L1/39 , A23P1/12
CPC分类号： A23L23/00 , A23P30/20
摘要： A method for producing roux comprises heating and kneading a starting material comprised of fats and oils and farinaceous materials in a twin-screw extruder at a temperature of 60.degree. to 220.degree. C. for 25 seconds to 25 minutes. This method makes it possible to obtain roux having high quality within a short period of time by a very simple process.
摘要翻译：一种生产乳液的方法包括在双螺杆挤出机中，在60℃至220℃的温度下加热和捏合由脂肪和油和原料组成的原料25秒至25分钟。该方法可以通过非常简单的过程在短时间内获得具有高质量的产品。

5. 发明授权

US4891235A Method for expansion treatment of foods 失效
标题翻译：食品膨胀处理方法
公开(公告)号：US4891235A
公开(公告)日：1990-01-02
申请号：US80533
申请日：1987-07-08
申请人： Takeshi Mizuguchi , Kiyoshi Shibuya
发明人： Takeshi Mizuguchi , Kiyoshi Shibuya
IPC分类号： A23P1/16 , A23G9/04 , A23G9/20 , A23L1/18 , A23L1/212 , A23L1/311 , A23L1/333 , A23P1/14
CPC分类号： A23G9/20 , A23P30/32 , A23P30/40
摘要： The present invention relates to a method for forming voids within foods, including such solid foods as meat, fruit and vegetable, such liquid foods as water and syrup, and other foods in the form of sol or gel and a method for cooling and solidifying the aforementioned foods while maintaining many voids therein. The method for expansion treatment of these foods according to the present invention comprises forcing a water-soluble gas, such as carbon dioxide, into a moisture containing food under a pressure of not less than 15 kg/cm.sup.2 in a pressure vessel and then reducing the pressure in the vessel at a rate of 1.5 to 150 kg/cm.sup.2 /min to cause expansion of the food. The method for expanding and solidifying foods according to the invention comprises increasing the pressure in the vessel during forcing the water-soluble gas into the food to liquefy the gas and then reducing the pressure in the vessel at a desired rate to cause expansion of the food and to evaporate the liquefied gas so as to cool and solidify the food. Accordingly, the method of this invention makes it possible to form voids within the tissues of a food, in particular within a solid food such as meat, and to uniformly form large voids in the foods by causing, for instance, separation of tissues from each other. As a result, the method of this invention makes these foods tender and can impart good drying properties to them.
摘要翻译： PCT No.PCT / JP86 / 00656 Sec。 371日期1987年7月8日第 102（e）日期1987年7月8日PCT提交1986年12月26日PCT公布。第WO87 / 04054号公报日本1987年7月16日。本发明涉及一种在食品中形成空隙的方法，包括诸如肉，水果和蔬菜等固体食品，水和糖浆等液体食品，以及溶胶或凝胶形式的其他食品，一种在其中保持许多空隙的同时冷却和固化上述食物的方法。根据本发明的这些食品的膨胀处理方法包括在压力容器中在不小于15kg / cm 2的压力下将诸如二氧化碳的水溶性气体强迫于含水分的食品中，然后将以1.5至150kg / cm 2 / min的速率在容器中施加压力以引起食物膨胀。根据本发明的用于膨胀和固化食品的方法包括在迫使水溶性气体进入食品期间增加容器中的压力以使气体液化，然后以期望的速率降低容器中的压力以引起食物膨胀并蒸发液化气体以冷却和固化食物。因此，本发明的方法使得可以在食品的组织内形成空隙，特别是在诸如肉类的固体食物中形成空隙，并且通过引起例如从每个组织中分离组织来均匀地在食物中形成大的空隙其他。结果，本发明的方法使这些食品变得柔嫩并且能赋予它们良好的干燥性能。

6. 发明授权

US4874580A Pressure-controlling method 失效
标题翻译：压力控制方式
公开(公告)号：US4874580A
公开(公告)日：1989-10-17
申请号：US97401
申请日：1987-09-14
申请人： Ko Sugisawa , Yasushi Matsumura , Hidefumi Okamoto , Hiroshi Hayami
发明人： Ko Sugisawa , Yasushi Matsumura , Hidefumi Okamoto , Hiroshi Hayami
IPC分类号： A23L3/16 , A23L3/10 , A23L3/12 , B65B55/02 , B65B55/06
CPC分类号： B65B55/027
摘要： Air-containing packages are subjected to heat sterilizing under pressure in a sterilization treatment tank. A pressure controlling method comprises changing the rate-of-rise of the temperature in the treatment tank in the vicinity of a point-of-change in a pressure rise in a pressure pattern in the package and delaying the timing of lowering the pressure in the treatment tank after the start of cooling treatment to avoid any deformation of the packages.
摘要翻译：含空气包装在灭菌处理槽中进行加压灭菌。一种压力控制方法，包括改变处理槽内的温度在包装中的压力图形中的压力升高点附近的升温速率，并延迟降低压力的时间处理罐开始冷却处理后，避免包装件发生任何变形。

7. 发明授权

US4861559A Continuous sterilizing and packing apparatus 失效
标题翻译：连续灭菌包装设备
公开(公告)号：US4861559A
公开(公告)日：1989-08-29
申请号：US942376
申请日：1986-12-16
申请人： Ko Sugisawa , Kazuya Sekiguchi , Kiyoaki Tuji , Akinobu Ono
发明人： Ko Sugisawa , Kazuya Sekiguchi , Kiyoaki Tuji , Akinobu Ono
IPC分类号： B65B55/04 , A23L3/18 , A61L2/00 , B65B3/00 , B65B3/14 , B65B55/14
CPC分类号： A23L3/18 , B65B3/14 , B65B55/14
摘要： An apparatus for continuously sterilizes and fills food and medicines containing solids. In this apparatus, a filler nozzle is disposed downstream of a back-pressure tank, and a control valve is interposed between the back-pressure tank and the filler nozzle for controlling the flow rate of the products which are delivered from the sterilizer to the back-pressure tank. The control valve avoids a remarkable pressure loss which might otherwise be invited in the series passages of the apparatus. The outflow of air from the back pressure tank to the filler nozzle is minimized so that the back pressure can be applied to the sterilizer as stably as possible. At the same time, the sterilized products are continuously fed to the filler nozzle so that they can be packed simultaneously with their upstream sterilization.
摘要翻译：用于连续消毒和填充含有固体的食品和药物的装置。在该装置中，在背压罐的下游配置有填充喷嘴，并且在背压罐和填充喷嘴之间配置有控制阀，用于控制从灭菌器向背部输送的产品的流量压力罐。控制阀避免了可能会在设备的串联通道中引起明显的压力损失。将空气从背压罐流出到填充喷嘴的流量最小化，使得背压可以尽可能稳定地施加到灭菌器。同时，将灭菌的产品连续地供给到填充喷嘴，使得它们可以与其上游灭菌同时进行包装。

8. 发明授权

US4834247A Sealed container for use in cooking with improved heat-seal line 失效
标题翻译：密封容器用于烹饪与改进的热封线
公开(公告)号：US4834247A
公开(公告)日：1989-05-30
申请号：US30746
申请日：1987-03-27
申请人： Yoshiyuki Oshima , Yasunobu Miyoshi , Hiroko Hioki
发明人： Yoshiyuki Oshima , Yasunobu Miyoshi , Hiroko Hioki
IPC分类号： B65D75/12 , B65D77/20 , B65D77/22 , B65D81/34
CPC分类号： B65D77/2024 , B65D75/12 , B65D77/225 , B65D81/3453 , B65D2205/00 , B65D2577/2066 , Y10S229/903
摘要： A sealed container for use in cooking which has a heat-sealed portion partially opened when there is an increase in the internal pressure during heat cooking of various kinds of food including frozen foods contained therein so as to prevent rupture or deformation of the container, as well as the possibility of the contents boiling over as a result of rupture of the container. The sealed container of the present invention includes a container body provided at the opening thereof with a flange, and a lid, and a heat-sealed strip capable of peeling off is formed on the flange portion, at least one portion of the heat-sealed strip being formed in such a manner as to project toward the interior of the container, and the outer edge of the heat-sealed strip at that position and an innermost point of the outer edge of the heat-sealed strip being disposed on the inner side of a line connection the starting point of the projecting portion located on the inner edge of the container.
摘要翻译：一种用于烹饪的密封容器，当在其中包含冷冻食品的各种食品的加热烹饪期间内部压力增加时，具有部分打开的热密封部分，以防止容器的破裂或变形，如以及由于容器破裂而使内容物沸腾的可能性。本发明的密封容器包括在其开口处设置有凸缘的容器主体，并且在凸缘部分上形成有能够剥离的盖和热封条，至少一部分热封带状物以朝向容器内部突出的方式形成，并且在该位置处的热封条的外边缘和热密封条的外边缘的最内点设置在内侧位于容器的内边缘上的突出部分的起点的线连接。

9. 发明授权

US4818545A Food material-container combination 失效
标题翻译：食品料 - 容器组合
公开(公告)号：US4818545A
公开(公告)日：1989-04-04
申请号：US815464
申请日：1986-01-02
申请人： Yuji Kunimoto
发明人： Yuji Kunimoto
IPC分类号： A23L1/00 , A23L1/01 , A23L1/20 , B65D81/34
CPC分类号： B65D81/3446 , B65D2581/3472 , B65D2581/3474 , B65D2581/3477 , B65D2581/3479 , B65D2581/3489 , Y10S229/903
摘要： This invention provides a food material-container combination which allows the food material to be cooked and solidified by simple operations without a pot, and which simplifies the work of cleaning up after cooking. Referring to FIG. 1, a self-standing container 11 has an opening 12 at the top portion thereof. A food material such as tofu material is charged in the container 11 together with water. The upper portion 13 is sealed by folding it by hand. The container and contents are then thoroughly shaken, whereafter the content of the container 11 is heated by a microwave oven. After a prescribed period of heating, the container 11 is taken out from the microwave oven and the container is cut along the line 16. The end product can then be removed.
摘要翻译：本发明提供了一种食品材料 - 容器组合，其允许通过简单的操作而烹饪和固化食物，而不需要锅，并且这简化了烹饪后的清洁工作。参考图如图1所示，自立式容器11在其顶部具有开口12。食品材料如豆腐材料与水一起装入容器11中。上部13用手折叠来密封。然后将容器和内容物充分摇动，然后通过微波炉加热容器11的内容物。经过规定的加热时间后，将容器11从微波炉中取出，沿着线16切割容器。然后可以将最终产品移除。

10. 发明授权

US4685810A Mixing apparatus for powdered or granular materials 失效
标题翻译：用于粉末或颗粒材料的混合装置
公开(公告)号：US4685810A
公开(公告)日：1987-08-11
申请号：US779658
申请日：1985-10-21
申请人： Sakakibara Sakuichi , Tokuda Yoshiaki , Nagai Tamio , Takino Yorinobu , Arai Tomiro
发明人： Sakakibara Sakuichi , Tokuda Yoshiaki , Nagai Tamio , Takino Yorinobu , Arai Tomiro
IPC分类号： B01F3/12 , B01F13/02 , B01F15/02 , B28C7/06
CPC分类号： B01F15/0201 , B28C7/062
摘要： An apparatus for mixing and dispersing powdered or granular materials into a liquid solvent with a pneumatic transport means including a supply hooper, a pressure vessel which receives granular materials from the hopper for pressurization, a granular material transport pipe attached at one end to the discharge portion of the pressure vessel, a pneumatic force source for feeding the granular materials under pressure through the granular material transport pipe to a mixing tank accommodating the liquid solvent therein. The granular material transport pipe is connected to the mixing tank in an upward or lateral direction at the level below the surface of the liquid solvent contained in the mixing tank. With this structure the granular material is kept from scattering towards the upper portion of the mixing tank, making the operation more sanitary. Further, since the granular material is fed into the solvent contained in the mixing tank by pressurized feeding gas, a uniform mixing may be achieve, and the formation of undissolved powder lumps or flocs can be prevented.
摘要翻译：一种用于将粉状或粒状材料混合并分散到液体溶剂中的装置，其中气动输送装置包括供料环，从料斗中接收颗粒物料用于加压的压力容器，一端连接到排出部分的颗粒材料输送管的压力容器，用于将压力下的颗粒材料通过颗粒材料输送管供给到容纳其中的液体溶剂的混合罐的气动力源。粒状物料输送管在混合槽内容纳的液体溶剂的表面下方的水平方向与上述混合槽连接。利用这种结构，粒状材料不会向混合罐的上部散射，使得操作更卫生。此外，由于颗粒材料通过加压进料气体进料到混合罐中所含的溶剂中，可以实现均匀的混合，并且可以防止形成未溶解的粉末块状物或絮凝物。

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