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1. 发明申请

WO1997020071A1 DETECTION OF BACTERIUM BELONGING TO THE GENUS PECTINATUS 审中-公开
标题翻译：检测与基因组相关的细菌
公开(公告)号：WO1997020071A1
公开(公告)日：1997-06-05
申请号：PCT/JP1996003464
申请日：1996-11-27
申请人： ASAHI BREWERIES, LTD. , SAKAMOTO, Kanta
发明人： ASAHI BREWERIES, LTD.
IPC分类号： C12Q01/68
CPC分类号： C12Q1/689
摘要： A method of detecting specific species of the genus Pectinatus detrimental to beer by using an oligonucleotide which targets a nucleotide sequence encoding the 16S ribosomal RNA gene of a bacterium belonging to the genus Pectinatus and is complementary to this nucleotide sequence so as to selectively detect the specific bacterium in a sample, characterized in that the oligonucleotide has a group of specified sequences or a group of complementary sequences corresponding thereto.
摘要翻译：通过使用靶向编码属于果胶细菌属的细菌的16S核糖体RNA基因的核苷酸序列并与该核苷酸序列互补的寡核苷酸来检测对啤酒有害的果胶细菌属的特定种类的方法，以选择性地检测特异性细菌，其特征在于所述寡核苷酸具有一组指定的序列或与其对应的一组互补序列。

2. 发明申请

WO1994004572A1 ALLERGENIC PEPTIDE 审中-公开
标题翻译：过敏肽
公开(公告)号：WO1994004572A1
公开(公告)日：1994-03-03
申请号：PCT/JP1993001127
申请日：1993-08-10
申请人： TORII & CO., LTD. , ASAHI BREWERIES, LTD. , ANDO, Tohru , IKEDA, Shigeru , OKUMURA, Yasushi
发明人： TORII & CO., LTD. , ASAHI BREWERIES, LTD.
IPC分类号： C07K15/08
CPC分类号： C07K14/43531 , Y10S436/811
摘要： Peptides which cause the blastogenesis of mite-sensitized lymphocytes, i.e., pentadecapeptide and triacontapeptide, and a diagnostic reagent for mite allergy comprising the same.
摘要翻译：引起螨致敏淋巴细胞（即十五肽和三十肽）的胚发生的肽和包含其的螨变态反应的诊断试剂。

3. 发明申请

WO1996030539A1 ENGINEERED ACARID ALLERGEN AND PROCESS FOR PRODUCING THE SAME 审中-公开
标题翻译：工程化过氧化氢及其生产方法
公开(公告)号：WO1996030539A1
公开(公告)日：1996-10-03
申请号：PCT/JP1996000791
申请日：1996-03-27
申请人： ASAHI BREWERIES, LTD. , TORII PHARMACEUTICAL CO., LTD. , THE NIKKA WHISKY DISTILLING CO., LTD. , NISHIYAMA, Chiharu , YUUKI, Toshifumi , OKUMURA, Yasushi
发明人： ASAHI BREWERIES, LTD. , TORII PHARMACEUTICAL CO., LTD. , THE NIKKA WHISKY DISTILLING CO., LTD.
IPC分类号： C12P21/02
CPC分类号： C07K14/43531 , A61K38/00
摘要： A process for producing an engineered main acarid allergen which comprises incubating a procaryotic or eucaryotic organism that has been transformed by a replication vector containing a gene encoding an engineered Der f II wherein, in a gene encoding the major acarid allergen Der f II and having a specific DNA sequence, an amino acid at a specific position of the major acarid allergen Der f II has been replaced by another amino acid other than alanine, and harvesting the engineered major acarid allergen from the culture; the acarid allergen thus produced; and a polypeptide and a DNA strand containing a specific amino acid sequence. The genetically engineered main dermatophagoides allergen (Der f II) is applicable to a remedy for allergic diseases.
摘要翻译：一种生产工程化的主要螨变应原的方法，其包括孵育已经由含有编码工程化Der f II的基因的复制载体转化的原核生物或真核生物，其中在编码主要螨变应原Der f II的基因中特异性DNA序列，主要螨变应原Der f II的特定位置处的氨基酸已经被丙氨酸以外的另一种氨基酸替代，并从培养物中收获工程化的主要螨变应原; 这样产生的螨类过敏原; 以及含有特定氨基酸序列的多肽和DNA链。基因工程主要皮肤病变过敏原（Der f II）适用于过敏性疾病的治疗。

4. 发明申请

WO1995020599A1 B CELL EPITOPE OF MITE ALLERGEN 审中-公开
标题翻译： B细胞萌发过敏原
公开(公告)号：WO1995020599A1
公开(公告)日：1995-08-03
申请号：PCT/JP1995000082
申请日：1995-01-25
申请人： TORII PHARMACEUTICAL CO., LTD. , ASAHI BREWERIES, LTD. , THE NIKKA WHISKY DISTILLING CO., LTD. , IKEDA, Shigeru , ANDO, Tohru , HANTANI, Yoshiji , ITO, Goro
发明人： TORII PHARMACEUTICAL CO., LTD. , ASAHI BREWERIES, LTD. , THE NIKKA WHISKY DISTILLING CO., LTD.
IPC分类号： C07K07/06
CPC分类号： C07K14/43531 , A61K38/00
摘要： A peptide derivative for use in diagnosing and treating mite allergy, which is a constituent of Der f II of a mite allergen and contains any of the amino acid sequences represented by formulae (I) Cys-His-Gly-Ser-Asp-Pro-Cys, (II) Ile-Ile-His-Arg-Gly-Lys-Pro-Phe-Thr-Leu and (III) Phe-Asp-Ala-Asn-Gln-Asn-Thr-Lys and capable of acting as a B cell epitope.
摘要翻译：用于诊断和治疗螨过敏的肽衍生物，其是螨变应原的Der f II的组分，并且含有由式（I）表示的任何氨基酸序列Cys-His-Gly-Ser-Asp-Pro- Cys，（II）Ile-Ile-His-Arg-Gly-Lys-Pro-Phe-Thr-Leu和（III）Phe-Asp-Ala-Asn-Gln-Asn-Thr-Lys，能够作为B 细胞表位。

5. 发明申请

WO1995017424A1 NOVEL RECOMBINANT DerI ALLERGENIC SUBSTANCE, PRECURSOR THEREOF, AND PROCESS FOR PRODUCING THEM 审中-公开
标题翻译：新型重组脂质过氧化物质，其前体及其生产方法
公开(公告)号：WO1995017424A1
公开(公告)日：1995-06-29
申请号：PCT/JP1994002144
申请日：1994-12-20
申请人： ASAHI BREWERIES, LTD. , TORII & CO., LTD. , THE NIKKA WHISKY DISTILLING CO., LTD. , SYOJI, Hiroshi , SHIBUYA, Ichiro , OKUMURA, Yasushi
发明人： ASAHI BREWERIES, LTD. , TORII & CO., LTD. , THE NIKKA WHISKY DISTILLING CO., LTD.
IPC分类号： C07K14/435
CPC分类号： C07K14/43531 , A61K38/00 , C12N9/6402 , C12N2799/026
摘要： A recombinant allergen originating in Dermatophagoides farinae or D. pteronysinus and a precursor thereof. The allergen has an allergic activity equivalent to those of natural allergens. The precursor is obtained by treating a DerI gene through gene recombination techniques using a nuclear polyhedrosis virus as the vector and a cutworm cell as the host. The recombinant allergen is obtained by shifting the pH of the precursor solution to the acidic side, and also by the site-specific variation of DNA molecules coding for DerI allergens or by the treatment of such DNA molecules with a protease.
摘要翻译：来源于Dermatophagoides farinae或D的重组变应原。蝶呤和其前体。过敏原具有与天然过敏原相当的过敏活性。通过使用核多角体病毒作为载体的基因重组技术和作为宿主的鳞翅目细胞处理DerI基因获得前体。通过将前体溶液的pH转移到酸性侧面，以及通过编码DerI变应原的DNA分子的位点特异性变异或通过用蛋白酶处理这样的DNA分子来获得重组变应原。

6. 发明公开

KR20180031700A 맥주 유사 발포성 음료 审中-公开
标题翻译：啤酒般的泡腾饮料
公开(公告)号：KR20180031700A
公开(公告)日：2018-03-28
申请号：KR20187003833
申请日：2016-07-14
申请人： ASAHI BREWERIES LTD
发明人： KUSUNOKI KEIZO , TAKAHASHI KOICHIRO
IPC分类号： C12C5/02 , A23L2/52 , C12G3/04
CPC分类号： A23L2/00 , A23L2/52 , C12C5/02 , C12G3/04
摘要： 본발명은, 저당질임에도불구하고바디감이증강된맥주유사발포성음료를제공한다. 본발명은당질함유량이 2.0g/100mL 이하이고, 당질함유량(g/100mL)에대한리날로올함유량(μg/L)의비율이 0.1~25인맥주유사발포성음료및 맥아사용비율이 50% 이상인발효원료를효모에의해발효하는공정을가지고, 음료중의당질함유량이 2.0g/100mL 이하이며음료중의당질함유량(g/100mL)에대한음료중의리날로올함유량(μg/L)의비율이 0.1~25인맥주유사발포성음료를제조하는, 맥주유사발포성음료의제조방법이다.
摘要翻译：本发明提供了尽管含糖量低但具有增强的身体感觉的啤酒样泡腾饮料。本发明和2.0克/ 100mL以下，碳水化合物含量的糖含量（g / 100mL）中的芳樟醇醇含量（微克/升）为大于0.1至25的比例是类似于主触头和发泡饮料的麦芽使用比率50％发酵由酵母，饮料2.0克/ 100mL以下的碳水化合物含量的比率和全成份（μg/ L）的饮料为在0.1至饮料中的碳水化合物含量（克/ 100ml）中的一天法发酵原料的工序 25.一种生产啤酒样泡沫饮料的方法，所述方法包括以下步骤：

7. 发明专利

BRPI0509718B1 processo de fabricação de koji líquido e processo de fabricação de um alimento ou drinque fermentado” 未知
公开(公告)号：BRPI0509718B1
公开(公告)日：2015-12-01
申请号：BRPI0509718
申请日：2005-03-24
申请人： ASAHI BREWERIES LTD , ASAHI BREWERIES LTD , ASAHI GROUP HOLDINGS LTD
发明人： SHOJI HIROSHI , SUGIMOTO TOSHIKAZU
IPC分类号： A23L11/00 , C12G3/02 , C12H6/02
摘要： processo de fabricação de koji líquido. a presente invenção refere-se a um objeto da presente invenção que é prover um koji líquido para ser usado na produção de um alimento ou drinque fermentado, particularmente um koji líquido tendo glucoamilase e alfa-amilase estável em ácido com altas atividades enzimáticas, que pode ser usado no preparo de shochu. a presente invenção provê um processo de fabricação de um koji líquido para ser usado na produção de um alimento ou drinque fermentado, compreendendo: cultivo de um mofo koji em um meio líquido que contém, como um material bruto, uma substância selecionada do grupo consistindo em um cereal tendo uma superfície coberta com uma casca; um cereal tendo uma superfície da qual somente uma casca (por exemplo, uma palha) é removida; um feijão ou tubérculo não-processado tendo uma superfície coberta com uma casca; e amaranto e/ou quinoa. de acordo com a presente invenção, ambas enzimas de glucoamilase e alfa-amilase estáveis em ácido são simultaneamente produzidas com alto rendimento em uma maneira balanceada para permitir a produção de um koji líquido tendo atividades enzimáticas requeridas para, por exemplo, preparar shochu. através do uso de koji líquido, alimentos e drinques fermentados como shochu podem ser eficientemente produzidos.

8. 发明专利

TWI695885B 類啤酒發泡性飲料有权
简体标题：类啤酒发泡性饮料
公开(公告)号：TWI695885B
公开(公告)日：2020-06-11
申请号：TW105122254
申请日：2016-07-14
申请人：日商朝日啤酒股份有限公司 , ASAHI BREWERIES, LTD.
发明人：楠慧三 , KUSUNOKI, KEIZO , 高橋浩一郎 , TAKAHASHI, KOICHIRO
IPC分类号： C12C5/00 , C12C5/02 , C12C11/00

9. 发明专利

TWI644621B 無酒精啤酒風味麥芽飲料之製造方法有权
简体标题：无酒精啤酒风味麦芽饮料之制造方法
公开(公告)号：TWI644621B
公开(公告)日：2018-12-21
申请号：TW102144945
申请日：2013-12-06
申请人：朝日啤酒股份有限公司 , ASAHI BREWERIES, LTD.
发明人：飯島和丸 , IIJIMA, KAZUMARU , 伊藤大和 , ITO, HIROKAZU
IPC分类号： A23L2/38 , C12C12/04

10. 发明专利

TWI631901B 發泡性飲料及其製造方法有权
简体标题：发泡性饮料及其制造方法
公开(公告)号：TWI631901B
公开(公告)日：2018-08-11
申请号：TW103105066
申请日：2014-02-17
申请人：日商朝日啤酒股份有限公司 , ASAHI BREWERIES, LTD.
发明人：金山尚子 , KANAYAMA SHOKO , 小林稔 , KOBAYASHI, MINORU , 八子奈奈 , YAKO, NANA
IPC分类号： A23L2/40

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