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81. 发明授权

US5013573A Spreads having a good microbiological stability and a fresh dairy taste 失效
标题翻译：口感具有良好的微生物稳定性和新鲜的乳品味
公开(公告)号：US5013573A
公开(公告)日：1991-05-07
申请号：US296388
申请日：1989-01-06
申请人： Janos Bodor , Albert W. Schoenmakers , Walter M. Verhue
发明人： Janos Bodor , Albert W. Schoenmakers , Walter M. Verhue
IPC分类号： A23C9/13 , A23C9/123 , A23C9/14 , A23C9/144 , A23C13/12 , A23C15/06 , A23C15/12 , A23C15/16 , A23C19/076 , A23C19/09 , A23C21/00 , A23D7/00 , A23D7/005 , A23D7/015
CPC分类号： A23C9/144 , A23C15/065 , A23C15/165 , A23C19/076 , A23C9/1234 , A23C9/1236 , A23D7/0056 , A23D7/015
摘要： Spreads having a good microbiological stability and a fresh dairy taste are produced from demineralized, deacidified milk of pH 2.5 to 6.0. The demineralized, deacidified milk is preferably obtained by electrodialysis of fermented milk.
摘要翻译：具有良好的微生物稳定性和新鲜的乳制品味道的酱油由pH 2.5至6.0的脱钙，脱酸乳制成。脱矿质的脱酸牛奶优选通过电渗析发酵乳得到。

82. 发明授权

US4857343A Process for the low temperature pasteurization of liquid comestibles 失效
标题翻译：液体食品低温巴氏消毒的工艺
公开(公告)号：US4857343A
公开(公告)日：1989-08-15
申请号：US235256
申请日：1988-08-23
申请人： Ihab M. Hekal
发明人： Ihab M. Hekal
IPC分类号： A23C9/144 , A23L3/16 , A23L3/22 , A23L3/32
CPC分类号： A23L3/325 , A23C9/144 , A23L3/16 , A23L3/22
摘要： Liquid comestibles are electrolytically treated to lower the pH thereof and the electrolytically treated liquid comestible is pasteurizable at temperatures lower than those normally used to effect pasteurization.

83. 发明授权

US4844923A Method for removing serum proteins from milk products 失效
标题翻译：从乳制品中去除血清蛋白的方法
公开(公告)号：US4844923A
公开(公告)日：1989-07-04
申请号：US133019
申请日：1987-12-15
申请人： Martin Herrmann
发明人： Martin Herrmann
IPC分类号： A23C9/142 , A23C9/144 , A23C19/05 , A23J1/20
CPC分类号： A23J1/205 , A23C19/05 , A23C9/142 , A23C9/144 , A23J1/20 , A23V2002/00
摘要： A process for deproteinizing milk products, such as milk or whey, is disclosed. In connection with the steps of acidifying and heating the milk product, the milk product is also demineralized at least to some extent prior to the precipitation of the serum proteins. By means of this demineralization, a destabilization of the proteins is attained, allowing these serum proteins to be precipitated by acidification and heating. The milk products may be deproteinized in dependence upon the degree of demineralization, and the amount of serum protein can be reduced to approximately 0.2% or less. Also, partial or complete demineralization of milk proucts permits a lower acid proportion in the product by maintaining acidification at the same pH value. Reduced acidification time is also noted.
摘要翻译：公开了一种对乳制品如牛奶或乳清进行脱蛋白的方法。关于对乳制品进行酸化和加热的步骤，乳制品在血清蛋白沉淀之前至少在一定程度上脱矿质。通过这种去矿化，可以获得蛋白质的不稳定性，允许这些血清蛋白质通过酸化和加热而沉淀。乳制品可以根据软化程度脱蛋白，并且血清蛋白的量可以降低到约0.2％或更少。此外，通过在相同的pH值下保持酸化，乳制品的部分或完全脱矿质使产品中的酸比例降低。还注意到酸化时间的减少。

84. 发明授权

US4711722A Method for preventing fouling of electrodialysis membrane 失效
标题翻译：防止电渗析膜结垢的方法
公开(公告)号：US4711722A
公开(公告)日：1987-12-08
申请号：US821882
申请日：1986-01-27
申请人： Seiji Toyoshi , Tomoya Yoshizumi , Masaru Saeki , Tetsuya Kawakita
发明人： Seiji Toyoshi , Tomoya Yoshizumi , Masaru Saeki , Tetsuya Kawakita
IPC分类号： B01D61/52 , A23C9/144 , B01D61/44 , B01D61/54 , C12M1/12 , C13B20/18 , B01D13/00
CPC分类号： B01D61/52 , A23C9/144 , C13B20/18 , B01D2311/04 , B01D2321/162
摘要： A method for preventing fouling of an electrodialysis membrane when conducting desalting of an inorganic salt-containing aqueous solution containing electrodialysis membrane-fouling substances, which is characterized by adjusting the pH of the solution to the isoelectric points of the fouling substances.
摘要翻译：进行含有电渗析膜污染物质的无机盐水溶液脱盐时电渗析膜结垢的方法，其特征在于，将溶液的pH调节为污垢物质的等电点。

85. 发明授权

US4497836A Modified whey product and process including ultrafiltration and demineralization 失效
标题翻译：改性乳清产品和工艺包括超滤和脱盐
公开(公告)号：US4497836A
公开(公告)日：1985-02-05
申请号：US405995
申请日：1982-08-06
申请人： Robert F. Marquardt , Harold T. Pederson, Jr. , Leo H. Francis
发明人： Robert F. Marquardt , Harold T. Pederson, Jr. , Leo H. Francis
IPC分类号： A23C9/142 , A23C9/144 , A23C21/00
CPC分类号： A23C21/00 , A23C9/1425 , A23C9/144 , A23C2210/258 , Y10S426/801
摘要： A process for producing whey derived products suitable for use in infant food formulas from edible cheese whey. The cheese whey is subjected to ultrafiltration to produce a protein-rich retentate and a lactose-rich permeate. The permeate is then partially demineralized as by electrodialysis, and blended with the protein-rich retentate. Also products produced by the process.
摘要翻译：一种适用于食用乳酪乳清婴儿食品配方的乳清衍生产品的制备方法。对干酪乳清进行超滤以产生富含蛋白质的滞留物和富含乳糖的渗透物。然后通过电渗析将渗透物部分地去矿物质，并与富含蛋白质的滞留物混合。也是产品生产的过程。

86. 发明授权

US4486282A Precipitation of proteins from salt-containing proteinaceous fluids employing a desalting treatment, and use thereof in selective plasmapheresis 失效
标题翻译：使用脱盐处理从含盐蛋白质液体中沉淀蛋白质，以及其在选择性血浆置换中的应用
公开(公告)号：US4486282A
公开(公告)日：1984-12-04
申请号：US468251
申请日：1983-02-22
申请人： Milan Bier
发明人： Milan Bier
IPC分类号： A23C9/144 , A23J1/06 , A23J1/20 , A61M1/34 , C07K1/30 , C07K1/36 , C07K14/76 , C07K16/06 , B01D13/02 , B01D13/00
CPC分类号： B01D61/44 , A23C9/144 , A23J1/06 , A23J1/205 , A61M1/3472 , A61M1/3482 , A61M1/3486 , B01D61/46 , C07K1/30 , C07K14/76 , C07K16/065 , A23V2002/00 , B01D2311/04 , B01D2311/2642
摘要： Total or fractional precipitation of proteins from salt-containing proteinaceous solution or suspension mixtures is induced or enhanced by subjecting the proteinaceous mixture to a desalting treatment, for example, by electrodialysis. In one aspect of the invention, the desalting treatment is used in conjunction with the addition of heavy metal ions to the proteinaceous mixture to provide a synergistic effect on the precipitation of the protein fraction. In another aspect of the invention, the desalting treatment, either with or without the heavy metal ion addition, is employed as an integral part of a selective plasmapheresis procedure for the removal or recovery of one or more selected plasma proteins from blood plasma.
摘要翻译：通过例如通过电渗析对蛋白质混合物进行脱盐处理，诱导或增强来自含盐蛋白质溶液或悬浮混合物的蛋白质的总分或分数沉淀。在本发明的一个方面，脱盐处理与向蛋白质混合物中加入重金属离子一起使用以对蛋白质级分的沉淀提供协同效应。在本发明的另一方面，使用或不加入重金属离子添加剂的脱盐处理作为用于从血浆中去除或回收一种或多种选择的血浆蛋白质的选择性血浆置换方法的组成部分。

87. 发明授权

US4426323A Selected recovery of proteins from fermentation broths 失效
标题翻译：选择从发酵液中回收蛋白质
公开(公告)号：US4426323A
公开(公告)日：1984-01-17
申请号：US271069
申请日：1981-06-08
申请人： Surendar Jain
发明人： Surendar Jain
IPC分类号： A23C9/144 , A23J1/00 , A23J1/18 , A61M1/34 , C07K1/14 , C07K14/195 , C12P21/00 , A23J1/06 , C07G7/00
CPC分类号： B01D61/422 , A23C9/144 , A23J1/00 , A61M1/3482 , A61M1/3486 , B01D2311/04 , Y10S435/811
摘要： A process is described for the selective recovery and/or concentration of a protein or a class of proteins from fermentation broth employing a combination of desalting and pH adjustment thereby causing the initial precipitation of unwanted proteins, again subjecting the resulting supernatant to another set of pH adjustment and desalting to cause the protein of interest to precipitate thereby obtaining a highly enriched fraction of the selected protein. Such a process will find use in the specific recovery of genetically engineered proteins from fermentation broths, e.g. interferon, insulin, growth hormone, etc.
摘要翻译：描述了使用脱盐和pH调节的组合从发酵液中选择性回收和/或浓缩蛋白质或一类蛋白质的过程，从而引起不想要的蛋白质的初始沉淀，再次将得到的上清液再次进行一组pH 调节和脱盐以使感兴趣的蛋白质沉淀，从而获得所选蛋白质的高度富集部分。这种方法将用于从发酵液中的遗传工程改造的蛋白质的具体回收，例如，干扰素，胰岛素，生长激素等

88. 发明授权

US4322275A Fractionation of protein mixtures 失效
标题翻译：蛋白质混合物的分级
公开(公告)号：US4322275A
公开(公告)日：1982-03-30
申请号：US197394
申请日：1980-10-16
申请人： Surendar M. Jain
发明人： Surendar M. Jain
IPC分类号： A23C9/144 , A23C21/00 , A23J1/00 , A23J1/06 , A23J1/20 , A61K35/14 , A61K38/00 , A61K38/16 , A61K39/395 , A61M1/22 , A61M1/34 , A61M1/36 , B01D61/44 , B01D61/54 , B04B5/10 , C07K1/14 , C07K1/30 , C07K1/34 , C07K1/36 , C07K14/00 , C07K14/435 , C07K14/745 , C07K14/76 , C07K14/765 , C07K16/00 , C07K16/06 , B01D13/02 , A61K37/04
CPC分类号： B01D61/44 , A23C9/144 , A23J1/00 , A23J1/06 , A61M1/3482 , A61M1/3486 , B01D61/422 , C07K1/303 , C07K1/36 , C07K14/745 , C07K14/765 , C07K16/065 , A61K38/00 , B01D2311/18 , B01D2311/2642 , Y10S128/22 , Y10S436/824 , Y10S530/83 , Y10S530/833
摘要： This invention relates to the separation of complex protein mixtures by lowering (desalting) or by raising (salting-out) their electrolytic (ionic) concentration by electrodialysis followed by chilling, pH adjustment, filtration, and/or centrifugation and optionally thereafter restoration of the lost electrolyte or removal of the gained electrolyte and water. This technique is especially adaptable for therapeutic plasma exchange performed in situ for immunepheresis i.e. removal of globulin or immunecomplexes implicated in autoimmune diseases. The techniques are also applicable for antihemophilic factor separation and purification, and separation of proteins from whey.
摘要翻译：本发明涉及通过降低（脱盐）或通过电渗析升高（盐析）其电解（离子）浓度，随后进行冷却，pH调节，过滤和/或离心，并任选地将失去电解质或去除所获得的电解液和水。该技术特别适用于用于免疫测定法原位进行的治疗性血浆置换，即去除与自身免疫性疾病有关的球蛋白或免疫复合物。该技术也适用于抗血友病因子分离和纯化，以及蛋白质与乳清的分离。

89. 发明授权

US3905886A Ultrafiltration and electrodialysis method and apparatus 失效
标题翻译：超滤和电渗析方法及装置
公开(公告)号：US3905886A
公开(公告)日：1975-09-16
申请号：US50556374
申请日：1974-09-13
申请人： AQUA CHEM INC
发明人： WANG DONALD G J
IPC分类号： B01D61/46 , A23C9/144 , B01D61/42 , B01D61/50 , C12M1/12 , B01D13/02
CPC分类号： B01D61/44 , A23C9/144 , B01D61/145 , B01D61/46 , B01D71/30 , B01D2311/2603
摘要： A combination electrodialysis method and apparatus comprising ultrafiltration membrane cell pairs interposed between ionselective membranes. The solution to be treated is fed to one side of the ultrafiltration membrane cell and an electric field is applied across the assembly. Ions of one polarity pass through one ion-selective membrane while ions of the opposite polarity pass through the ultrafiltration membrane and the other ionselective membrane while the ultrafiltration membrane rejects the larger sized particles and/or molecules.
摘要翻译：一种组合电渗析方法和装置，其包括插在离子选择膜之间的超滤膜细胞对。将待处理的溶液进料到超滤膜单元的一侧，并且在整个组件上施加电场。一个极性的离子通过一个离子选择性膜，而相反极性的离子通过超滤膜和另一个离子选择性膜，而超滤膜排斥较大尺寸的颗粒和/或分子。

90. 发明授权

US3738844A Confections containing low-ash demineralized whey solids 失效
标题翻译：含有低分子化合物的固体物质
公开(公告)号：US3738844A
公开(公告)日：1973-06-12
申请号：US3738844D
申请日：1971-06-10
申请人： FOREMOST MCKESSON
发明人： RASH K , COLMEY J , ZANZIG C
IPC分类号： A23C9/144 , A23G3/00 , A23G3/46
CPC分类号： A23G3/46 , A23C9/144
摘要： CONFECTION MIXES AND PRODUCTS HAVING ALL OR PART OF THE MILK SOLIDS REPLACED WITH LOW ASH CONTENT-ELECTRODIALYZED WHEY SOLIDS.

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