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81. 发明授权

US07273315B2 Mixing device with variable speed drive and related control features 有权
标题翻译：混合装置与变速驱动器和相关的控制功能
公开(公告)号：US07273315B2
公开(公告)日：2007-09-25
申请号：US10842369
申请日：2004-05-10
申请人： Joseph C. Huang , Brian E. Bader , Howard A. Hartley, Jr.
发明人： Joseph C. Huang , Brian E. Bader , Howard A. Hartley, Jr.
IPC分类号： B01F7/30 , B01F15/00
CPC分类号： H02P27/08 , A21C1/02 , A21C1/145 , A21C1/1465 , B01F7/1605 , Y02P70/32 , Y10S366/601
摘要： A mixing machine includes a drive assembly and control system for making speed changes on the fly and for providing controlled acceleration and deceleration. A bowl receiving portion may be movable between a lowered position and a raised position with a power bowl lift mechanism provided to effect such movement. Advanced control features and special function modes may also be provided.
摘要翻译：混合机包括用于在飞行中进行速度变化并用于提供受控加速和减速的驱动组件和控制系统。碗容纳部分可以在提供用于实现这种运动的功率碗升降机构之间在降低位置和升高位置之间移动。还可以提供高级控制功能和特殊功能模式。

82. 发明授权

US07207711B2 Mixing device with variable speed drive and related control features 有权
公开(公告)号：US07207711B2
公开(公告)日：2007-04-24
申请号：US10329040
申请日：2002-12-23
申请人： Joseph C. Huang , Brian E. Bader , Howard A. Hartley, Jr.
发明人： Joseph C. Huang , Brian E. Bader , Howard A. Hartley, Jr.
IPC分类号： B01F7/30 , A21C1/14
CPC分类号： A21C1/02 , A21C1/145 , A21C1/1465 , A21C1/1485 , B01F7/1605 , B01F13/04 , B01F13/045 , Y10S366/601
摘要： A mixing machine includes a drive assembly and control system for making speed changes on the fly and for providing controlled acceleration and deceleration. A bowl receiving portion may be movable between a lowered position and a raised position with a power bowl lift mechanism provided to effect such movement. Advanced control features and special function modes may also be provided.

83. 发明申请

US20040120215A1 Mixing device with variable speed drive and related control features 有权
公开(公告)号：US20040120215A1
公开(公告)日：2004-06-24
申请号：US10329040
申请日：2002-12-23
发明人： Joseph C. Huang , Brian E. Bader , Howard A. Hartley JR.
IPC分类号： B01F007/30 , B01F015/00
CPC分类号： A21C1/02 , A21C1/145 , A21C1/1465 , A21C1/1485 , B01F7/1605 , B01F13/04 , B01F13/045 , Y10S366/601
摘要： A mixing machine includes a drive assembly and control system for making speed changes on the fly and for providing controlled acceleration and deceleration. A bowl receiving portion may be movable between a lowered position and a raised position with a power bowl lift mechanism provided to effect such movement. Advanced control features and special function modes may also be provided.

84. 发明授权

US06508164B1 Fermenting mixing kneaders 失效
标题翻译：发酵混合捏合机
公开(公告)号：US06508164B1
公开(公告)日：2003-01-21
申请号：US09914069
申请日：2001-09-27
申请人： Michel Loiselet
发明人： Michel Loiselet
IPC分类号： A47J43044
CPC分类号： A21C1/003 , A21C1/1445 , A21C1/145 , A21C1/146 , A21C1/1495 , Y10S366/601
摘要： The invention relates to a mixing kneader for kneading and providing thermal regulation of pasty products. The kneader includes a vessel, temperature regulators for selectively cooling and heating the vessel, a rotating tool for agitating products in the vessel and for exchanging heat with the products, a non-rotating tool for diffusing gas to the products and a controller with display. The invention enables precise regulation of temperature of the products in a scalable production process. In one instance, the invention may be extended to function as a sourdough fermenter for the production and preservation of sourdough.
摘要翻译：本发明涉及一种用于捏合并提供糊状产品的热调节的混合捏合机。捏合机包括容器，用于选择性地冷却和加热容器的温度调节器，用于搅拌容器中的产品并与产品交换热量的旋转工具，用于将气体扩散到产品的非旋转工具和具有显示器的控制器。本发明能够在可扩展的生产过程中精确地调节产品的温度。在一个实例中，本发明可以被扩展成用作酸面团发酵罐，用于生产和保存酸面团。

85. 发明授权

US09848608B2 Method for an adaptive kneading technology for a food preparation appliance 有权
公开(公告)号：US09848608B2
公开(公告)日：2017-12-26
申请号：US14964623
申请日：2015-12-10
申请人： Pranoti Nagarkar Israni , Rishi Israni , Rizwan Syed , Kok-Choon Sim , Akhmad Fauzan , Shrugal Deepak Nagarkar , Sribarath Kannan
发明人： Pranoti Nagarkar Israni , Rishi Israni , Rizwan Syed , Kok-Choon Sim , Akhmad Fauzan , Shrugal Deepak Nagarkar , Sribarath Kannan
IPC分类号： A21D8/02 , A21C1/02 , A21C1/14 , B01F15/00 , A21C1/00 , A21C11/00
CPC分类号： A21D8/02 , A21C1/003 , A21C1/006 , A21C1/02 , A21C1/1425 , A21C1/145 , A21C1/1455 , A21C1/146 , A21C1/1465 , A21C1/149 , A21C11/006 , B01F15/00883
摘要： A method to make a single dough ball using adaptive kneading technology is explained. An adaptive kneading technology which resides in a processor is used to form an optimal viscoelastic dough ball. The flour and liquid are mixed, the initial dough is contacted, the reading for resistance is recorded, if need be corrected and finally a dough ball is dispensed to make a flat bread.

86. 发明授权

US09456615B2 Apparatus, system and method for an adaptive kneading technology for a food preparation appliance 有权
标题翻译：用于食品准备器具的适应性捏合技术的装置，系统和方法
公开(公告)号：US09456615B2
公开(公告)日：2016-10-04
申请号：US14604112
申请日：2015-01-23
申请人： Pranoti Nagarkar Israni , Rishi Israni , Rizwan Syed , Kok-Choon Sim , Akhmad Fauzan , Shrugal Deepak Nagarkar , Sribarath Kannan
发明人： Pranoti Nagarkar Israni , Rishi Israni , Rizwan Syed , Kok-Choon Sim , Akhmad Fauzan , Shrugal Deepak Nagarkar , Sribarath Kannan
IPC分类号： A21D8/02 , A21C1/02 , A21C1/14 , B01F15/00 , A21C1/00 , A21C11/00
CPC分类号： A21D8/02 , A21C1/003 , A21C1/006 , A21C1/02 , A21C1/1425 , A21C1/145 , A21C1/1455 , A21C1/146 , A21C1/1465 , A21C1/149 , A21C11/006 , B01F15/00883
摘要： The present invention presents a kneading mechanism for a food preparation appliance. The kneading mechanism has a kneading container, a blade assembly and a kneading base. The kneading container has an open bottom face and the kneading base has a textured surface. An adaptive kneading technology which resides in a processor is used to form an optimal viscoelastic dough ball. Since there is variation in the gluten content and the amount of water used makes the dough ball have a viscoelastic nature this technology due to its self-learning mechanism optimizes the kneading of single dough balls using adaptive kneading technology.
摘要翻译：本发明提供了一种用于食品制备装置的捏合机构。捏合机构具有捏合容器，刀片组合和捏合基料。捏合容器具有敞开的底面，捏合基底具有纹理表面。使用驻留在处理器中的适应性捏合技术来形成最佳的粘弹性面团球。由于面筋含量的变化和使用的水量使得面团具有粘弹性，因此该技术由于其自学习机制优化了使用自动捏合技术的单面球的捏合。

87. 发明授权

US09439441B1 High-viscosity dough depositor machine 有权
公开(公告)号：US09439441B1
公开(公告)日：2016-09-13
申请号：US14574808
申请日：2014-12-18
申请人： Dale Rodrigues
发明人： Dale Rodrigues
IPC分类号： A21C11/16 , A21C11/10 , A21C5/08 , A21C5/00 , A21C9/08 , A21C3/04 , A21C1/14 , A21C3/10
CPC分类号： A21C11/10 , A21C1/145 , A21C1/1455 , A21C3/04 , A21C3/10 , A21C5/00 , A21C5/006 , A21C5/08 , A21C9/08
摘要： A dough depositing machine adapted for use in the manufacture of non-traditional baked goods and methods related thereto. Non-traditional dough (e.g., gluten-free, wheat-free, dairy-free, egg-free, vegetarian, or vegan dough) may have properties that are more difficult to accommodate during manufacturing than the properties of traditional dough. Accordingly, various components of the dough depositing machine may be adapted to operate with non-traditional dough. For example, at least one of a dough delivery mechanism, a forming portion, a cutting assembly and a controller of the dough depositing machine may be adapted for use with non-traditional dough. These components of a dough depositing mechanism may be provided as originally manufactured equipment or may be retrofit to an existing dough depositing machine designed for use with traditional dough.

88. 发明授权

US09215878B2 Production of articles with varying content of additives 有权
标题翻译：生产具有不同添加剂含量的物品
公开(公告)号：US09215878B2
公开(公告)日：2015-12-22
申请号：US13445291
申请日：2012-04-12
申请人： Markus Meyer , Richard Schär , Christian Gutmann
发明人： Markus Meyer , Richard Schär , Christian Gutmann
IPC分类号： A23L1/03 , B29C47/00 , A21C1/06 , A21C11/16 , B01F15/04 , B28C5/12 , B28C7/04 , B29C47/10 , B29C47/92 , B29C47/38 , A21C1/14 , A21C11/20 , B29C31/10 , B29K105/00
CPC分类号： A21C1/065 , A21C1/06 , A21C1/14 , A21C1/1425 , A21C1/145 , A21C11/16 , A21C11/20 , B01F15/0404 , B01F15/0416 , B28C5/1292 , B28C7/0413 , B28C7/0418 , B29B7/603 , B29B7/88 , B29C31/10 , B29C47/0009 , B29C47/1063 , B29C47/1081 , B29C47/385 , B29C47/40 , B29C47/889 , B29C47/92 , B29C2947/92514 , B29C2947/926 , B29C2947/92704 , B29C2947/92828 , B29C2947/92866 , B29C2947/92895 , B29K2105/0005
摘要： The invention relates to a method and device for continuous production of articles including at least two different types from a pasty mass. The mass is introduced into a processor unit by a supply unit, processed in the processor unit and transported further thereby, whereupon an adjunct is added by a metering unit to the mass transported through the processor unit. The mixing of the adjunct introduced to the mass is carried out by a mixing unit with mixing elements located downstream of the processor unit. The mass with provided adjunct is formed by a forming unit into individual articles downstream of the mixing unit. According to the invention, the metering of the adjunct is carried out in a sequence of metering conditions with at least two different metering conditions, wherein the metering unit, for a given metering condition, introduces the adjunct to the mass at a given metering rate.
摘要翻译：本发明涉及连续生产包含至少两种不同类型的糊状物质的制品的方法和装置。质量通过供应单元被引入到处理器单元中，在处理器单元中被处理并进一步传输，由此计量单元将附加物添加到通过处理器单元传送的质量。引入到质量块的辅助物的混合通过混合单元进行，该混合单元位于处理器单元下游的混合元件。所提供的附件的质量由形成单元形成为混合单元下游的各个制品。根据本发明，附加装置的计量是按照具有至少两个不同计量条件的计量条件顺序进行的，其中对于给定计量条件，计量单元以给定的计量速率将附件引入质量体。

89. 发明申请

US20090035430A1 Production Of Articles With Varying Content Of Additives 审中-公开
标题翻译：添加剂不同含量的制品生产
公开(公告)号：US20090035430A1
公开(公告)日：2009-02-05
申请号：US12282158
申请日：2007-03-05
申请人： Markus Meyer , Richard Schar , Christian Gutmann
发明人： Markus Meyer , Richard Schar , Christian Gutmann
IPC分类号： A23L1/27 , B29C47/92 , A23P1/10
CPC分类号： A21C1/065 , A21C1/06 , A21C1/14 , A21C1/1425 , A21C1/145 , A21C11/16 , A21C11/20 , B01F15/0404 , B01F15/0416 , B28C5/1292 , B28C7/0413 , B28C7/0418 , B29B7/603 , B29B7/88 , B29C31/10 , B29C48/03 , B29C48/29 , B29C48/297 , B29C48/397 , B29C48/40 , B29C48/9185 , B29C48/92 , B29C2948/92514 , B29C2948/926 , B29C2948/92704 , B29C2948/92828 , B29C2948/92866 , B29C2948/92895 , B29K2105/0005
摘要： The invention relates to a method and a device for continuous production of a number of articles including at least two different types of articles from a pasty mass. The mass is introduced into a processor unit (4) by means of a supply unit (2), processed in the processor unit and transported further thereby, whereupon an adjunct is added by a metering unit (10) to the mass transported through the processor unit (4). The mixing of the adjunct introduced to the mass is carried out by a mixing unit (6) with mixing elements located downstream of the processor unit (4). The mass with provided adjunct is formed by a forming unit (S) into individual articles downstream of the mixing unit. According to the invention, the metering of the adjunct is carried out in a sequence of metering conditions with at least two different metering conditions, wherein the metering unit (10), for a given metering condition, introduces the adjunct to the mass at a given metering rate.
摘要翻译：本发明涉及一种用于连续生产多个物品的方法和装置，包括至少两种不同类型的物品。质量通过供应单元（2）被引入到处理器单元（4）中，在处理器单元中进行处理并进一步传输，由计量单元（10）将附加物添加到通过处理器传送的质量块单位（4）。通过混合单元（6）和位于处理器单元（4）下游的混合元件来进行引入质量块的辅助物的混合。所提供的附件的质量由成形单元（S）形成为混合单元下游的各个制品。根据本发明，附件的计量是按照具有至少两个不同计量条件的计量条件顺序进行的，其中对于给定计量条件，计量单元（10）在给定的测量条件下将附件引入质量计量率。

90. 发明申请

US20020034571A1 Process for preparing tortilla chip dough 审中-公开
标题翻译：玉米饼面团制作工艺
公开(公告)号：US20020034571A1
公开(公告)日：2002-03-21
申请号：US09866012
申请日：2001-05-24
申请人： The Procter & Gamble Co.
发明人： Stephen Paul Zimmerman , Lee Michael Teras , Russell William Groves , David Arthur Lanner , Charles Edward Jones , Merrilee LaDonna Palcic , Michael Wayne Haney
IPC分类号： A21D010/00
CPC分类号： A21C1/145 , A21C1/006 , A23L7/117 , A23L7/13
摘要： Uniformly shaped snack chips, preferably tortilla-type chips, having raised surface features and a method for preparing the same. The chips can be made from a dough composition comprising pre-cooked starch-based material and pregelatinized starch. 20 Preferably, the snack chips have raised surface features comprising from about 12% to about 40% large surface features; from about 20% to about 40% medium surface features; and from about 25% to about 60% small surface features. In one embodiment, the average thickness of the snack chip is from about 1 mm to about 3 mm; the average thickness of raised surface features is from about 2.3 mm to about 3.2 mm; the maximum 25 thickness of the chip is less than about 5.5 mm; and the coefficient of variation of the chip thickness is greater than about 15%.
摘要翻译：具有凸起表面特征的均匀形状的小吃片，优选玉米饼型切片，及其制备方法。芯片可以由包含预熟淀粉基材料和预胶化淀粉的生面团组合物制成。优选地，小吃片具有升高的表面特征，包括约12％至约40％的大表面特征; 约20％至约40％的中等表面特征; 和约25％至约60％的小表面特征。在一个实施方案中，小吃片的平均厚度为约1mm至约3mm; 凸起表面特征的平均厚度为约2.3mm至约3.2mm; 芯片的最大25厚度小于约5.5毫米; 并且芯片厚度的变异系数大于约15％。

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