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    • 83. 发明公开
    • METHOD FOR THE PREPARATION OF A BEVERAGE BY CENTRIFUGATION USING A CONTAINER
    • 一种用于生产饮料BY与容器离心
    • EP2840943A1
    • 2015-03-04
    • EP13717784.6
    • 2013-04-23
    • Nestec S.A.
    • PERENTES, AlexandreYOAKIM, Alfred
    • A47J31/22B65D85/804
    • A47J31/22A47J31/407B65D85/8043
    • A method for preparing a beverage from a container (1) containing beverage ingredients by centrifugation of the container in a beverage preparation device; said container (1) comprising: - an outer wall (2) and an inner wall (3); each wall having a peripheral portion (4, 5) extending around a central axis (I) and a bottom portion (6, 7); - a lid (18) covering said outer and inner walls (2, 3); and forming with said inner wall (3) an inner cavity (8) containing beverage ingredients (9), - an outer collecting cavity (10) positioned between the outer and inner walls (2, 3), - beverage outlets or outlet precursors (11) positioned on the peripheral portion (5) of the inner wall, wherein the method comprises: - supplying liquid in the inner cavity, - rotating the container (1) around its central axis (I) to force liquid through beverage outlets from the inner cavity (8) to the outer cavity (10) under the effect of centrifugal pressure, - maintaining an overpressure of supplied liquid in the container to enable the beverage to be drained from the outer cavity (10) out of the container.
    • 一种从含有通过在饮料制备装置中的容器的离心饮料配料的容器(1)来制备饮料的方法; 所述(1)具有容器:外壁(2)中,在内壁(3); 每个壁有一个边缘部分(4,5)围绕中心轴线(I)和一个底部延伸(图6,7); 一个盖(18)覆盖所述外壁和内壁(2,3); 并与在腔内所述内壁(3)形成(8)容纳饮料配料(9),以在外部和内部壁之间定位在外收集腔(10)(2,3)的饮料出口或出口前体(11) 内壁,worin该方法包括定位在所述外周部分(5):供给液体在所述内空腔中,绕其中心轴线(I)旋转所述容器(1)通过从内腔饮料出口,以迫使液体(8 )离心压力的作用,在容器中,在供应的液体的过压保持,以使饮料下外空腔(10)从所述外空腔(10)从容器中排出。
    • 88. 发明公开
    • CAPSULE SYSTEM FOR THE PREPARATION OF BEVERAGES BY CENTRIFUGATION
    • Kapselsystem zur Herstellung vonGetränkendurch Zentrifugierung
    • EP2470053A1
    • 2012-07-04
    • EP10744952.2
    • 2010-08-25
    • Nestec S.A.
    • YOAKIM, AlfredDENISART, Jean-PaulRYSER, AntoinePERENTES, Alexandre
    • A47J31/22B65D85/804
    • A47J31/22A23F5/262A47J31/002A47J31/0668A47J31/0673A47J31/3676B65D85/8043
    • A capsule system for preparing beverages by centrifugation of a capsule in a centrifuging brewing device comprising: a set of different capsules (1A, 1B; 1C, 1D; 1E, 1F, 1G; 1H, 1I; 1J,1K, 1L); each one for selectively delivering a beverage having specific characteristics that differ from the other capsules of the set; each capsule of the set comprising a body (2) with a sidewall and a free rim (3), an upper wall (4) and an extractable or infusible ingredient; and an insertion diameter (D) of the body of the capsule for insertion in a rotary capsule holder (14) of the centrifuge brewing device (7) in a referential position, wherein the different capsules in the set having bodies (2) of different storage volumes obtained by a variable depth (d1, d2, d3) of the body in the set but the same insertion diameter (D) for all capsules of the set.
    • 一种胶囊系统,用于通过在离心冲泡装置中离心胶囊来制备饮料,包括:一组不同的胶囊(1A,1B; 1C,1D; 1E,1F,1G; 1H,1I; 1J,1K,1L); 每个用于选择性地递送具有与该组的其它胶囊不同的特定特征的饮料; 每个胶囊包括具有侧壁和自由边缘(3)的主体(2),上壁(4)和可提取或不可渗入的成分; 和用于插入离心机冲泡装置(7)的旋转胶囊保持器(14)中的胶囊的主体的插入直径(D)处于参考位置,其中该组中的不同胶囊具有不同的主体(2) 通过组中的身体的可变深度(d1,d2,d3)获得的存储体积,但对于所述组的所有胶囊具有相同的插入直径(D)。