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81. 发明公开

EP1895970A1 IMPROVEMENTS IN SKIN AND HAIR CARE 审中-公开
标题翻译：改进：所述皮肤和头发护理
公开(公告)号：EP1895970A1
公开(公告)日：2008-03-12
申请号：EP06755645.6
申请日：2006-06-27
申请人： Quest International Services B.V.
发明人： WATKINS, Stephen , LIEUREY, Severine
IPC分类号： A61K6/00
CPC分类号： A61Q5/12 , A61K8/645 , A61K8/97 , A61K2800/85 , A61Q1/02 , A61Q1/10 , A61Q5/02 , A61Q5/06 , A61Q13/00 , A61Q15/00 , A61Q17/04 , A61Q19/00 , A61Q19/004 , A61Q19/08 , A61Q19/10
摘要： A fermentation product of soya bean extract, e.g. soya milk, provides conditioning benefits for skin, particularly moisturising benefits, namely increased moisture, and conditioning benefits for hair, particularly reduction of fly away behaviour and improved curl retention.

82. 发明公开

EP1771090A1 TASTE IMPROVING SUBSTANCES 有权转让
标题翻译：口味改善物质
公开(公告)号：EP1771090A1
公开(公告)日：2007-04-11
申请号：EP05733942.6
申请日：2005-04-06
申请人： Quest International Services B.V.
发明人： VISSER, Jan , RENES, Harry , WINKEL, Chris , NOOMEN, Sylvia
IPC分类号： A23L1/227 , A23L1/226 , A23L1/236
CPC分类号： A23G9/32 , A23L23/00 , A23L27/202 , A23L27/21 , A23L27/30
摘要： The present invention relates to a flavour composition comprising: one or more flavouring substances; and one or more taste improving substances selected from the group consisting of: substances according to formula (I): CH2OH-(CHOH)4-CO-NH-CH2-X wherein X represents -OH, -O(CO)R, -OPO3H2, -PO3H2, -OSO3H or -SO3H, and R represents a C2-C10 group comprising at least one carboxylic acid group; and edible salts thereof, wherein, in case the flavour composition contains N-gluconyl ethanolamine or a salt thereof, the weight ratio of the taste improving substances and the flavouring substances is less than 50:1. The invention furthermore concerns substances according to formula (I) wherein X represents -O(CO)R, -OPO3H2, -PO3H2, -OSO3H or -SO3H, and R represents a C2-C10 group comprising at least one carboxylic acid group; and edible salts thereof.
摘要翻译：本发明涉及一种风味组合物，其包含：一种或多种调味物质; 和一种或多种改善味觉的物质，所述物质选自：根据式（I）的物质：CH 2 OH-（CHOH）4 -CO-NH-CH 2 -X其中X表示-OH，-O（CO）R， - OPO3H2，-PO3H2，-OSO3H或-SO3H，并且R表示包含至少一个羧酸基团的C2-C10基团; 及其食用盐，其中，在风味组合物含有N-葡糖基乙醇胺或其盐的情况下，风味改善物质与风味物质的重量比小于50:1。本发明还涉及式（I）的物质，其中X代表-O（CO）R，-OPO 3 H 2，-PO 3 H 2，-OSO 3 H或-SO 3 H，并且R代表包含至少一个羧酸基团的C 2 -C 10基团; 和它们的可食用盐。

83. 发明公开

EP1761287A1 DISPENSING DEVICES 审中-公开
标题翻译： SPENDERVORRICHTUNGEN
公开(公告)号：EP1761287A1
公开(公告)日：2007-03-14
申请号：EP05766108.4
申请日：2005-06-24
申请人： Quest International Services B.V.
发明人： TRAAS, Petrus, Cornelius , KOOPMANS, Marten, Frederik
IPC分类号： A61L9/12 , A61L9/05 , E03D9/02
CPC分类号： A01N25/34 , A61L9/05 , A61L9/12 , E03D9/032 , E03D2009/024
摘要： A device for dispensing active compositions comprises at least one hollow porous container (1) having an active composition (3) sealed inside the container. The active composition is drawn through the pores of the hollow porous container by the action of, or example, water and/or air. The device of this invention has particular application for use as an in-bowl toilet freshener and/or air-care unit.

84. 发明公开

EP1734837A1 PROCESS FOR PREPARING MAILLARD FLAVOUR PREPARATIONS 有权转让
标题翻译：用于生产梅拉德TASTE筹备工作
公开(公告)号：EP1734837A1
公开(公告)日：2006-12-27
申请号：EP05733943.4
申请日：2005-04-06
申请人： QUEST INTERNATIONAL B.V. , Quest International Services B.V.
发明人： VISSER, Jan , RENES, Harry , WINKEL, Chris , DE LAMARLIERE, Caroline
IPC分类号： A23L1/227 , A23L1/226 , A23L1/231 , A23L1/229 , A23L1/30
CPC分类号： A23L1/2275 , A23L27/2028 , A23L27/2054 , A23L27/215 , A23L27/23 , A23L27/26 , A23L33/145
摘要： The present invention relates to a process of producing Maillard flavour preparations, such as process flavours, comprising heating a combination of a carbohydrate source and a nitrogen source in a continuous liquid phase containing at least 10 wt % of an α hydroxycarboxylic acid component selected from the group of α hydroxycarboxylic acids according to the following formula (I) : R1-CR2(OH)-COOH salts of these acids and combinations thereof. It was found that the flavour preparations so obtained exhibit unique flavour profiles, making them particularly suitable for use in foodstuffs, beverages, pharmaceutics, tobacco products and oral care products.

85. 发明公开

EP1631329A1 CONTROL OF FEMALE BODY ODOURS 有权
标题翻译：处置女性身体的体臭的
公开(公告)号：EP1631329A1
公开(公告)日：2006-03-08
申请号：EP04730587.5
申请日：2004-04-30
申请人： Quest International Services B.V.
发明人： PERRING, Keith, Douglas , BEHAN, John, Martin , CAWKILL, Paula, Maria , EVANS, Michael, Gordon
IPC分类号： A61L15/46
CPC分类号： A61L15/46 , A61L15/20 , A61L2300/216
摘要： The invention concerns the control of female body odours, particularly odours associated with body fluids, namely products of the genito-urinary tract, such as menstrual or catamenial fluids, vaginal fluids, urine, by use of low odour compositions of fragrance materials. The composition of fragrance material includes at least 5 % of one or more musks and at least 5 % of one or more salicylates.

86. 发明公开

EP1605909A1 FLAVOURED MOUTH WASH COMPOSITION 审中-公开
标题翻译：有品味漱口水
公开(公告)号：EP1605909A1
公开(公告)日：2005-12-21
申请号：EP04710070.6
申请日：2004-02-11
申请人： Quest International Services B.V.
发明人： BEHAN, John Martin , BRADSHAW, David Jonathan , RICHARDS, Jonathan , MUNROE, Michael John
IPC分类号： A61K7/26
CPC分类号： A61K8/49 , A61K8/19 , A61K8/22 , A61K8/24 , A61K8/27 , A61K8/34 , A61K8/342 , A61K8/347 , A61K8/37 , A61K8/38 , A61K8/416 , A61K8/97 , A61Q11/00
摘要： The present invention provides a flavoured product comprising four or more flavour materials having antimicrobial properties and selected from the group comprising nonanol, decanol, nonanal, decanal, amyl propionate, anethole synthetic, anisic aldehyde, basil oil, benzyl benzoate, benzyl butyrate, benzyl formate, camomile oil, cinnamic aldehyde, cis-3-hexenol, clove bud oil, damascone, ethyl acetoacetate, eucalyptus oil, ginger, isoamyl acetate, menthol laevo, methyl cinnamate, methyl salicylate, orange oil, rosemary oil, tarragon, Tea Tree oil, and peppermint oil; and one or more antimicrobial agents selected from the group comprising triclosan, pyrophosphates, zinc salts, cetylpyridinium chloride, parabens, stannous salts, sodium dodecyl sulphate, chlorhexidine, copper salts, strontium salts, peroxides and sanguinarine.

87. 发明公开

EP1599181A1 IMPROVEMENTS IN OR RELATING TO FLAVOUR COMPOSITIONS 审中-公开
标题翻译：的改进或因与香料组合连接
公开(公告)号：EP1599181A1
公开(公告)日：2005-11-30
申请号：EP04710062.3
申请日：2004-02-11
申请人： Quest International Services B.V.
发明人： BEHAN, John Martin , BRADSHAW, David Jonathan , RICHARDS, Jonathan , MUNROE, Michael John , MINHAS, Tony , CAWKILL, Paula Maria
IPC分类号： A61K7/16
CPC分类号： A61K8/35 , A61K8/34 , A61K8/365 , A61K8/37 , A61K8/922 , A61Q11/00
摘要： The present invention provides a flavour composition which is a mixture of flavour materials, characterised in that the flavour composition comprises at least 8 % by weight of the total weight of the flavour composition of ingredients selected from the following groups of flavour materials: (a) at least 0.5 % by weight of the flavour composition of one or more of the following: a peppermint oil comprising 1-isopropylidene-4-methyl-2-cyclohexanone in an amount from 1 % to 4% by weight, 5-methyl-2-(1-methylethyl)-1-cyclohexanone in an amount from 8 % to 13% by weight and less than 0.5% by weight of eucalyptol; a spearmint oil comprising less than 70% by weight of carvone and at least 14% by weight of limonene; or mixtures thereof; and (b) at least 0.5 % by weight of the flavour composition of two or more of the following: decanol, octanal, allyl hexanoate, anethole, aniseed rectified, basil oil, benzyl butyrate, camomile oil, cinnamic aldehyde, cis-3-hexenyl acetate, citral natural, citronella ceylon, ethyl heptanoate, eugenol, fennel sweet, geranyl acetate, ionone alpha, lime, orange flavour, para cresyl methyl ether, pinene alpha. These materials have been identified as capable of inhibiting the production of odoriferous volatile sulphur compounds by microorganisms present in the oral cavity, and so to possess hitherto unappreciated oral malodour reducing properties.

88. 发明公开

EP1534216A1 COMPOSITIONS COMPRISING ENCAPSULATED MATERIAL 有权
标题翻译：封装材料成分
公开(公告)号：EP1534216A1
公开(公告)日：2005-06-01
申请号：EP03787876.6
申请日：2003-08-12
申请人： Quest International Services B.V.
发明人： NESS, Jeremy, Nicholas , MCNAMEE, John
IPC分类号： A61K7/00 , B01J13/22 , B01J13/06 , A61K9/50
CPC分类号： A61K8/11 , A61K2800/412 , A61Q13/00 , B01J13/08 , B01J13/10 , B01J13/16 , B01J13/22
摘要： A composition such as a water-based consumer product comprises material (e.g. perfume) encapsulated within shell capsules, each capsule comprising an encapsulating wall having an inner surface and an outer surface, with a coating on the inner surface and/or outer surface of the shell wall, the composition further comprising surfactant and/or solvent. The coating can improve the barrier properties of the shell and can enhance retention of the encapsulated materials within the shell.

89. 发明公开

EP1528912A2 PERFUME COMPOSITIONS 审中-公开
标题翻译：调和香料
公开(公告)号：EP1528912A2
公开(公告)日：2005-05-11
申请号：EP03765160.1
申请日：2003-07-16
申请人： Quest International Services B.V.
发明人： PERRING, Keith Douglas , BRADSHAW, David Jonathan , BEHAN, John Martin , CAWKILL, Paula Maria
IPC分类号： A61K7/32 , A61K7/34 , A61K7/36 , A61K7/38 , A61K7/46
CPC分类号： A61K8/34 , A61K8/33 , A61K8/342 , A61K8/35 , A61K8/37 , A61K8/42 , A61K8/4973 , A61K8/498 , A61K8/922 , A61K8/97 , A61K2800/782 , A61Q15/00
摘要： A perfume composition comprising a perfume component capable of inhibiting the production of odoriferous steroids by micro-organisms on the skin. The perfume component is capable of inhibiting bacterial 3a((3)-steroid dehydrogenase and/or steroid 4,5isomerase.

90. 发明公开

EP2106256A1 OPTIMIZED PERFUMERY FOR RINSE-OFF PRODUCTS 审中-公开
标题翻译：优化窨可冲洗产品
公开(公告)号：EP2106256A1
公开(公告)日：2009-10-07
申请号：EP07734002.4
申请日：2007-01-23
申请人： Quest International Services B.V.
发明人： FADEL, Addi , TURK, Richard , MUDGE, Grant , MATTILA, Jill , GOBERDHAN, Veronica
IPC分类号： A61K8/00 , C11B9/00 , G06F19/00
CPC分类号： A61Q5/02 , A61K8/18 , A61Q5/12 , A61Q19/10 , C11B9/00 , C11D3/50
摘要： Perfume compositions and method of formulating perfume compositions are designed for use in rinse-off or high dilution systems to provide a sustained linear release and/or a delayed release, with the odorants selected according to their mass transfer values, odor detection thresholds and/or calculated odor indices.

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