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    • 71. 发明申请
    • WINE GLASS
    • 红酒杯
    • US20080047865A1
    • 2008-02-28
    • US11932179
    • 2007-10-31
    • Boyd WillatJoseph PerrulliAmber WillatPaul VelickGary Delgado
    • Boyd WillatJoseph PerrulliAmber WillatPaul VelickGary Delgado
    • B65D21/032
    • A47G19/23A47G19/2205A47G19/2227A47G19/2255A47G2400/045B65D11/02B65D21/0233B65D75/5866B65D77/06
    • A wine glass constructed from molded plastic includes an upper body defining an upwardly narrowed flume for concentrating the wine bouquet, in combination with a contoured lower base defining an annular moat surrounding a central punt for enhanced visual inspection of the wine. In addition, the upper body further includes a notched indent at an outboard side thereof forming a shelf for facilitated fingertip grasping and manipulation of the assembled glass. In one form, the upper body and lower base of the wine glass are provided as separate modules adapted for assembly to form the wine glass, and disassembly for respective compact stacking. In another form, the wine glass has a one-piece construction adapted for compact stacking by nested reception of the upwardly narrowed flume partially into the underside of the lower base of an overlying glass in the stack.
    • 由成型塑料构成的酒杯包括一个上部的上部,该上部形成一个向上变窄的水槽,用于浓缩葡萄酒的花束,与一个轮廓较低的底部组合,限定围绕中央平底锅的环形护城河,以增强酒的目视检查。 此外,上身还包括在其外侧的缺口缩进形成用于便于指尖抓握和操纵组装的玻璃的搁板。 在一种形式中,酒杯的上部主体和下部底座被提供为适于组装以形成酒杯的单独的模块,以及用于各个紧凑堆叠的拆卸。 在另一种形式中,葡萄酒玻璃具有一体式结构,其适于通过将向上变窄的槽部分地嵌套接收到堆叠中的上覆玻璃的下基部的下侧而紧凑堆叠。
    • 72. 发明申请
    • Apparatus and Method for Containment and Concentration of Volatile Esters
    • 挥发性酯的遏制和浓缩的装置和方法
    • US20070158356A1
    • 2007-07-12
    • US11621112
    • 2007-01-08
    • Randy M. Cunningham
    • Randy M. Cunningham
    • B65D43/04
    • A47G19/2205A47G2400/045
    • An apparatus and method are disclosed and pertain to a lid for use with a container having a rim and an opening where volatile esters from an aromatic compound are dispersing into the environment and for enhancing the identification of the volatile esters. The lid is comprised of a generally planar laterally stabilized gas restrictive material for decreasing the dispersion rate of the volatile esters, resulting in increased concentration of the volatile esters within the container and enhancing the identification of the volatile esters emitted from the aromatic compound. The lid includes a surface for coupling to the rim in a manner that laterally stabilizes the lid so that it remains sufficiently fixed to the rim during agitation of the container. The surface also permits the lid to be removed from the rim.
    • 公开了一种装置和方法,其与具有边缘和开口的容器一起使用,其中来自芳族化合物的挥发性酯分散到环境中并用于增强挥发性酯的鉴定。 该盖由用于降低挥发性酯的分散速率的大致平面的横向稳定的气体限制材料构成,导致容器内挥发性酯的浓度增加并且增强了从芳族化合物发出的挥发性酯的鉴定。 盖子包括用于以使横向稳定盖子的方式联接到轮辋的表面,使得在搅拌容器期间它保持足够的固定到轮辋上。 表面也允许盖子从边缘移除。
    • 74. 发明授权
    • Drinking vessel
    • 饮水船
    • US06502712B1
    • 2003-01-07
    • US09652373
    • 2000-08-31
    • Georg Weber-Unger
    • Georg Weber-Unger
    • B65D2504
    • A47G19/2205A47G2400/045
    • A drinking vessel is provided having the dual purpose of providing in addition to drinking therefrom to also smell the aroma emitted from the drink by providing the drinking vessel with at least one inner element inside the drinking vessel dividing the drinking vessel into drinking compartment from which a drink can be sipped and providing an aroma compartment from which the aroma of the drink can be smelled while drinking from the drinking compartment and that the drinking compartment and the aroma compartment have different configurations.
    • 提供了一种饮用容器,其双重目的是除了从其中提供饮料之外,还通过向饮用容器提供饮用容器中的至少一个内部元件,以将饮料从容器中除去,从而将饮用容器分隔成饮用室, 饮料可以被啜饮并提供一个香气隔间,饮料的香味可以从饮用室饮用,并且饮用隔间和香气隔间具有不同的配置。
    • 78. 发明申请
    • TASTING GLASS
    • 品尝玻璃
    • US20150083623A1
    • 2015-03-26
    • US14556372
    • 2014-12-01
    • ARNAUD BARATTE CORPORATE INTERNATIONAL
    • Arnaud BARATTE
    • A47G19/22
    • A47G19/2205A47G19/2233A47G2400/045
    • The tasting glass (1), of the type including a parison (2) generally being rotationally symmetrical around a vertical axis, includes within the parison (2) a set of at least two internal ribs (7) evenly distributed on the periphery of the parison (2), extending in a substantially vertical plane, almost from the bottom of the glass, up to a height of the parison (2) lower than the normal filling level of the glass, different for each of the ribs (7). The tasting glass also includes a dome (8), called “nose-cap”, located on the axis of the glass at the bottom of the parison (2). The ribs (7) each have the shape of a propeller blade surface. A method for producing the glass is also described.
    • 包括通常围绕垂直轴旋转对称的型坯(2)的类型的品鉴玻璃(1)包括在型坯(2)内的一组至少两个均匀分布在 型坯(2)几乎从玻璃底部延伸到基本上垂直的平面上,直到型坯(2)的高度低于玻璃的正常填充水平,对于每个肋条(7)不同。 品酒玻璃还包括位于型坯(2)底部的玻璃轴上的称为“鼻盖”的圆顶(8)。 肋(7)各自具有螺旋桨叶表面的形状。 还描述了制造玻璃的方法。
    • 79. 发明申请
    • Oxygenating drinking/mixing vessel
    • 氧化饮用/混合容器
    • US20140023767A1
    • 2014-01-23
    • US13986964
    • 2013-06-18
    • Michael J. Dikas
    • Michael J. Dikas
    • B01F3/04
    • B01F3/04808A47G19/2205A47G19/2233A47G2400/045B01F15/00896B01F2215/0072Y10T29/49904
    • A vessel design for the aeration of coffee, tea, spirits, wine, or mixing liquids/powders has a uniquely engineered system of lateral, horizontal and vertical peaked petal shaped ridges on the inside at specific angles, shapes, and heights. When liquid is swirled over the ridge pattern, friction is created both internally and externally in the resulting vortex, adding oxygen and releasing volatile organic chemicals, creating an optimally mixed, better tasting consumer experience. Vessel design allows a user to swirl as much or as little as desired to affect the mixing process. The present invention has substantial and beneficial effects on the taste of coffee, tea, wine, spirits, and a variety of liquid/powder beverages.
    • 咖啡,茶,烈酒,葡萄酒或混合液体/粉末通风的容器设计具有独特设计的系统,在特定的角度,形状和高度的内部具有横向,水平和垂直顶点的花瓣状脊。 当液体在山脊图案上旋转时,在产生的涡流内部和外部产生摩擦,加入氧气和释放挥发性有机化学品,产生最佳混合,更好的品尝消费者体验。 容器设计允许使用者根据需要旋转多少或尽可能小以影响混合过程。 本发明对咖啡,茶,葡萄酒,烈酒和各种液体/粉末饮料的味道具有实质和有益的影响。