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    • 79. 发明授权
    • Conveying cooking oven and method
    • 输送烹饪炉和方法
    • US07004159B1
    • 2006-02-28
    • US10456184
    • 2003-06-06
    • Keith R. CarpenterHarry E. HegartyLarry Johnson
    • Keith R. CarpenterHarry E. HegartyLarry Johnson
    • A21B1/02F24C15/00
    • A21B2/00A21B1/42
    • A cooking oven having a cooking chamber with a rear entry portion and a forward exit portion. There is a conveying platform extending along the length of the cooking chamber, and this platform comprises stationary elongate platform members and moveable platform members, with the two groups of platform members being spaced in an alternating relationship next to each other. The moveable platform members move together in a cycle upwardly, through a forward increment of travel, downwardly, and rearwardly to its original position and upwardly, thus conveying food products. There is a heating chamber below the platform and also infrared heaters above the platform, which are arranged to apply heat to food product on the platform with different patterns of intensity.
    • 一种具有烹饪室的烹饪炉,其具有后入口部分和向前出口部分。 存在沿着烹饪室的长度延伸的输送平台,并且该平台包括固定的细长平台构件和可移动平台构件,其中两组平台构件彼此交替地间隔开。 可移动的平台构件在一个循环中一起向上移动,通过行进的向前增量,向下和向后移动到其原始位置并向上,从而输送食品。 在平台下方有一个加热室,还有平台上方的红外线加热器,它们设置为以不同的强度模式对平台上的食品施加热量。