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    • 71. 发明授权
    • 경도조절이 가능한 기능성 신발 중창
    • 功能鞋中心硬度控制
    • KR101538514B1
    • 2015-07-23
    • KR1020140016264
    • 2014-02-12
    • 김현철이상민이호영
    • 김현철이상민이호영
    • A43B13/38A43B13/14
    • A43B13/186A43B13/24A43B13/28
    • 본발명은경도조절이가능한기능성신발중창에관한것으로서, 발끝에서뒷꿈치간길이방향으로일정길이와폭으로안창이결합되는면이상향개방되도록인서트홈(11)을형성하는중창바디(10); 판면의일부를일정길이와높이로서하향절곡되도록하여이동홈(211)을형성하는바디플레이트(210)와상기바디플레이트(210)의이동홈(211)측판면을제외한상측의판면에는길이방향으로일정간격마다판면을일정폭과길이로서절개되도록하여수직관통되도록한 복수의제1 조절홀(212)을형성하는고정바디(21)와, 상기바디플레이트(210)의상부면에이동가능하게얹혀지면서상기바디플레이트(210)의이동홈(211)으로삽입되도록판면의일부가상기이동홈(211)보다짧은길이와높이로요입부(221)를형성하는슬라이드플레이트(220)와상기슬라이드플레이트(220)의요입부(221)를제외한판면에상기바디플레이트(210)의제1 조절홀(212)과동일한크기와간격으로복수의제2 조절홀(222)을형성하는슬라이딩바디(22), 상기중창바디(10)외외측에서조절축(230)의조작에의해상기슬라이딩바디(22)를슬라이딩이동시켜상기고정바디(21)와상기슬라이딩바디(22)간경도를조절하는조절수단(23)으로이루어지는경도조절부(20)로서이루어져노면에따라서신발바닥의경도를적절히조절하여보행피로도를경감시킬수 있도록하는데특징이있다.
    • 本发明涉及一种能够调节其硬度的功能性鞋底,包括:中底本体(10),其具有插入槽(11),以使内鞋底的一定长度和一定宽度相结合 从脚尖到脚跟的纵向方向; 以及由形成主体板(210)的固定体(21)制成的硬度调节部(20),其形成移动槽(211)以使板侧的一部分向下弯曲一定长度,并且确定 并且形成多个第一调节槽(212),所述第一调节槽(212)通过使板侧在上侧的板侧上沿长度方向以规定间隔被切割一定宽度和一定长度而被垂直地穿透,除了 主体板(210)的移动槽(211)的板侧由滑动体(22)制成,滑动体形成滑板(220),该滑动体的一部分形成凹入口部分(221),长度为 并且比移动槽(211)短的高度,以便通过可移动地放置在主体板(210)的上侧上而被插入到主体板(210)的移动槽(211)中,并且形成多个 具有与第一调节槽相同尺寸和相同间隔的第二调节槽(222) (220)的凹入口部分(221)之外的板侧上的主体板(210)的外表面(212),并且由将滑动体(22)滑动移动的调节元件(23)制成 控制中底本体(10)外侧的调节轴(230),并且调节固定体(21)和滑动体(22)之间的硬度。 通过适当地调整基于路面的鞋底的硬度,本发明能够降低行走疲劳性。
    • 74. 发明公开
    • 고효율 박막 제조용 듀얼 스퍼터링 장치
    • 具有极高效率制造薄膜的双重溅射装置
    • KR1020140046284A
    • 2014-04-18
    • KR1020120112573
    • 2012-10-10
    • 이호영김갑석
    • 이호영김갑석
    • C23C14/35
    • Disclosed is a high efficiency dual sputtering apparatus for manufacturing a thin film which is capable of manufacturing the thin film having smooth surface properties with almost no damage to a surface by applying a non-reactive dual sputtering method utilizing the frequency of a medium frequency (MF) wavelength range. According to an embodiment of the present invention, the high efficiency dual sputtering apparatus for manufacturing a thin film comprises: a substrate stage for supporting a substrate; a first magnetron sputtering source separated and arranged to face the substrate stage, and having a first target material to be deposited to the surface of the substrate; a second magnetron sputtering source mounted to be separated from one side which is in parallel with the first magnetron sputtering source, and having a second target material to be deposited to the surface of the substrate; and a pulse or alternating current power part for respectively providing a pulse of the MF wavelength range of 1-1000 kHz for the first magnetron sputtering source and the second magnetron sputtering source. The pulse or alternating current power part provides alternately a pulse of the MF wavelength range for the first magnetron sputtering source and the second magnetron sputtering source, and discharge voltage of 100-200 V is applied.
    • 公开了一种用于制造薄膜的高效双溅射装置,其能够通过施加利用中频频率(MF)的非反应性双溅射方法来制造具有光滑表面性质的薄膜,几乎不损坏表面 )波长范围。 根据本发明的实施例,用于制造薄膜的高效率双溅射装置包括:用于支撑衬底的衬底台; 第一磁控溅射源,其分离并布置为面对所述衬底台,并且具有要沉积到所述衬底的表面的第一靶材料; 第二磁控溅射源,安装成从与第一磁控溅射源平行的一侧分离,并且具有要沉积到基板的表面的第二靶材料; 以及用于分别为第一磁控溅射源和第二磁控溅射源提供1-1000kHz的MF波长范围的脉冲的脉冲或交流电力部分。 脉冲或交流电源部分交替地提供第一磁控溅射源和第二磁控溅射源的MF波长范围的脉冲,并施加100-200V的放电电压。
    • 77. 发明授权
    • 쌀 분말 및 인삼 추출액을 이용한 빵 제조방법
    • 使用米粉和金松提取物和组合物制作面包制作方法
    • KR101303029B1
    • 2013-09-02
    • KR1020120049915
    • 2012-05-10
    • 이호영
    • 이호영
    • A21D8/06A21D13/04
    • PURPOSE: A production method of bread is provided to reduce the content of gluten compared with wheat bread. CONSTITUTION: 100 parts of rice powder by weight, 1-10 parts of gluten powder by weight, 1-5 parts of saccharide by weight, and 1-5 parts of yeast by weight are mixed to obtain a first mixture. 60-80 parts of water by weight and 2-5 parts of ginseng extract by weight are mixed to obtain a second mixture. The first and second mixtures, 5-10 parts of Salicornia herbacea powder by weight, and 1-5 parts of natural spice by weight are mixed and kneaded to obtain dough (S1). The dough is wrapped in a wrapping member for firstly fermenting for 30-50 minutes (S2). The wrapping member is removed from the dough, and gas is removed from the dough for 5-15 minutes (S3). The dough without the gas is wrapped in the wrapping member for secondly fermenting (S4). The secondly fermented dough is baked at 160-200°C (S5). [Reference numerals] (S11) Step of producing a first mixture including rice powder; (S12) Step of producing a second mixture including a ginseng extract; (S13) Step of producing dough including the first mixture, the second mixture, Salicornia herbacea powder, and natural spice; (S2) Step of firstly fermenting the dough; (S3) Step of removing gas from the firstly fermented dough; (S4) Step of secondly fermenting the dough; (S5) Step of baking the dough
    • 目的:提供面包生产方法,以减少与面包相比的面筋含量。 构成:将100重量份的米粉,1-10重量份的麸质粉末,1-5重量份的糖和1-5重量份的酵母混合,得到第一混合物。 将60-80重量份的水和2-5重量份的人参提取物混合,得到第二混合物。 将第一和第二混合物,5-10重量份的Salicornia herbacea粉末和1-5份天然香料重量混合并捏合以获得面团(S1)。 将面团包裹在包装物中,首先发酵30-50分钟(S2)。 从面团中取出卷绕构件,从面团中除去气体5-15分钟(S3)。 将没有气体的面团包裹在包装件中进行二次发酵(S4)。 将第二发酵生面团在160-200℃烘烤(S5)。 (附图标记)(S11)制备包含米粉的第一混合物的步骤; (S12)生产包含人参提取物的第二混合物的步骤; (S13)生产包含第一混合物,第二混合物,Salicornia herbacea粉末和天然香料的面团的步骤; (S2)首先发酵面团的步骤; (S3)从第一发酵面团除去气体的步骤; (S4)第二次发酵面团的步骤; (S5)烘烤面团的步骤
    • 78. 发明公开
    • 음식의 포장 부피를 축소시키는 포장법
    • 实际食品的紧凑包装方法
    • KR1020130014753A
    • 2013-02-12
    • KR1020110076401
    • 2011-08-01
    • 이호영
    • 이호영
    • B65B29/06B65B29/08B65D81/05
    • B65B25/22B65B29/06B65B35/50B65B2220/18
    • PURPOSE: A compact packing method for food is provided to put the large amount of foods in the same space by reducing the volume. CONSTITUTION: A compact packing method for food is as follows: Contents(5) are put into a pack as much as possible. The two, three, or four packs of the contents are put into one container(3). The contents are noodles, grains, soups, and pastas. Seasonings(4) are separately packed in each content. Empty containers(2) and covers(1) are packed in piles. The contents(6) of the container, the containers, and the covers are packed and put into one box. [Reference numerals] (4) Seasonings
    • 目的:提供一种紧凑的食品包装方法,通过减少体积将大量食物放在同一空间。 规定:食品的紧凑包装方式如下:内容(5)尽可能地放入包装中。 将两,三或四包的内容物放入一个容器(3)中。 内容是面条,谷物,汤和面食。 调味料(4)分别包装在每个内容中。 空的容器(2)和盖(1)被包装在桩中。 将容器,容器和盖子的内容物(6)包装并放入一个盒子中。 (附图标记)(4)调味料
    • 80. 发明公开
    • 히트펌프식 냉난방 및 냉온수 공급 시스템
    • 用于提供冷气和热水的热泵类型系统用于提供空调
    • KR1020100005250A
    • 2010-01-15
    • KR1020080061569
    • 2008-06-27
    • 이호영이종문최일영
    • 이호영
    • F25B30/00F25B13/00
    • PURPOSE: An air conditioning cold/hot water supplying system with a heat pump is provided to minimize the efficiency of an air conditioner, provisionally using cold water or hot water stored in a heat storage tank for the condensation and the evaporation of refrigerant. CONSTITUTION: An air conditioning cold/hot water supplying system(100) with a heat pump comprises an air heat-exchanging indoor and outdoor heat-exchanger(B,C,D,H), a condenser, and an evaporator. The indoor and outdoor heat-exchanger is integrated at the indoor unit. The condenser and the evaporator form series and parallel circuits. The air condenser and the evaporator are applied on a hall in a restaurant. The water condenser and the evaporator are applied on a factory office, a shower zone, and a kitchen and produce the hot and cold water. A floor heating fan coil unit uses the warm water and cold water in the heat storage tank and heats up the inside of a house.
    • 目的:提供具有热泵的空调冷/热水供应系统,以最小化空调的效率,暂时使用存储在蓄热箱中的冷水或热水进行冷凝和制冷剂的蒸发。 构成:具有热泵的空调冷热供水系统(100)包括空气热交换室内和室外热交换器(B,C,D,H),冷凝器和蒸发器。 室内和室外热交换器集成在室内机。 冷凝器和蒸发器形成串联和并联电路。 空气冷凝器和蒸发器应用于餐厅的大厅。 水冷凝器和蒸发器应用于工厂办公室,淋浴区和厨房,并生产冷热水。 地板加热风机盘管单元使用蓄热箱内的温水和冷水,并加热房屋内部。