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    • 61. 发明授权
    • Packaging apparatus for making gas-filled packages from plastic film
    • 用于从塑料薄膜制造充气包装的包装设备
    • US4624099A
    • 1986-11-25
    • US137628
    • 1980-04-07
    • John R. Harder
    • John R. Harder
    • B65B31/02B65B31/04
    • B65B31/043B65B31/021
    • A packaging machine wherein product-loaded cup-shaped receptacles are advanced with an indexing movement through a series of packaging stations. One station includes a fixed vacuum/gas chamber extending entirely over one set of receptacles. The receptacles are first evacuated through this fixed chamber, and thereafter gas is directed into the chamber to fill the receptacles. A fine wire-mesh screen is positioned between the chamber and the receptacles to constrain the air and gas flow to a vertical direction, to prevent disarrangement of the product during evacuation and gassing. A gas-curtain structure develops an enclosed region of gas above the receptacles during their movement out from under the fixed chamber over to the final sealing station. The sealing operation takes place in two successive steps within the sealing station.
    • 一种包装机,其中产品装载的杯状容器通过一系列包装站的分度运动而前进。 一个工位包括一个固定的真空/气体室,其完全在一组容器上延伸。 首先将容器排出通过该固定室,然后将气体引入室以填充容器。 一个细金属丝筛网位于腔室和容器之间,以将空气和气体的流动约束到垂直方向,以防止排气和放气期间产品的排列。 气幕结构在它们从固定室下移动到最终密封站的过程中,在容器之上形成封闭的气体区域。 密封操作在密封站内连续两个步骤进行。
    • 67. 发明申请
    • Vacuum Flow Wrap Packaging System and Method of Packaging
    • 真空包装包装系统及包装方法
    • US20140047801A1
    • 2014-02-20
    • US14066160
    • 2013-10-29
    • Kraft Foods Group Brands LLC
    • Paul E. DollTimothy E. CoulsonRonald E. Ballen
    • B65B31/04
    • B65B31/04B65B9/02B65B31/043B65B31/048
    • A method and packaging system for forming a sealed vacuum package having minimal residual air remaining. At least one vacuum lance is provided in the interior of a partially-formed package to withdraw the air, the package being closed on three sides and having a fourth side open for insertion of the vacuum lance. An air restriction can be provided along the fourth side to form a closed edge that prevents ingress of air into the package interior after the evacuation of air. In one aspect, the air restriction may comprise a pair of pinch rollers that compress the package at the fourth side edge to form a pinch seal that provides a relatively airtight air chamber inside of the package prior to and during sealing of the package. In another aspect, the air restriction may comprise a partial seal formed around the lances to prevent or minimize air from reentering the package. In yet another aspect, the air restriction may comprise a compressed air seal formed by an air compression device that keeps the ends of the film pressed together.
    • 一种用于形成密封真空包装的方法和包装系统,其中剩余空间最小。 在部分形成的包装的内部设置至少一个真空喷枪以抽出空气,该包装在三侧封闭并且具有用于插入真空喷枪的第四侧。 可以沿着第四侧设置空气限制,以形成封闭的边缘,以防止空气排空后空气进入包装内部。 在一个方面,空气限制可以包括一对夹送辊,其在第四侧边缘处压缩包装,以形成夹紧密封件,其在包装之前和期间在包装件的密封期间在包装内提供相对气密的空气室。 在另一方面,空气限制可以包括围绕喷枪形成的部分密封件,以防止或最小化从重新进入包装的空气。 在另一方面,空气限制可以包括由空气压缩装置形成的压缩空气密封件,其将膜的端部压在一起。
    • 68. 发明申请
    • HIGH PRESSURE FOOD PACKAGE AND SYSTEM
    • 高压食品包装和系统
    • US20140007546A1
    • 2014-01-09
    • US13910086
    • 2013-06-04
    • Galen D. Kaufman
    • Galen D. Kaufman
    • B65B3/00
    • B65B3/00B65B31/025B65B31/043B65D51/1638B65D51/1677B65D51/1683B65D51/1688B65D81/2076
    • Methods and apparatus utilizing a high pressure food package involving filling a cup with a quantity of food product chosen so as to be capable of absorbing sufficient CO2 to produce effervescence easily detectable by a person later removing and consuming the food product, introducing CO2 into the cup, closing the lid, pressurizing the interior space with CO2 and generating sufficient effervescence in the food product, applying an anti-tamper feature to the closed cup, allowing the internal pressure of CO2 to increase and stabilize, transporting and holding the package for retail sale, providing means for a consumer to depressurize the package before removing the lid, and providing means for a consumer to hold the cup in one hand and twist off the lid with another hand, and to use fingers of one hand to remove the carbonated food product from the cup.
    • 使用高压食品包装的方法和装置,其包括用一定数量的食品填充杯子来填充杯子,以便能够吸收足够的二氧化碳以产生容易被人检测到的冒泡物,以后移除和消费食品,将CO 2引入杯子 关闭盖子,用二氧化碳对内部空间加压,并在食品中产生足够的泡腾,向封闭的杯子施加防篡改特征,允许二氧化碳的内部压力增加并稳定,运输和保持零售包装 提供消费者在取出盖子之前对包装进行减压的装置,以及提供消费者单手握住杯子并用另一只手扭转盖子的装置,并用一只手的手指移除碳酸化的食品 从杯子里