专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

61. 发明授权

US3009815A Dehydration of purees 失效
标题翻译：脱水脱水
公开(公告)号：US3009815A
公开(公告)日：1961-11-21
申请号：US81442459
申请日：1959-05-20
申请人： GEN FOODS CORP
发明人： LORANT GEORGE J , ROLLINS MURRAY L , GUTERMAN DONALD C
IPC分类号： A23B7/028
CPC分类号： A23B7/028

62. 发明授权

US2186907A Method of making a dried citrus fruit food product 失效
标题翻译：制作干柑橘类水果食品的方法
公开(公告)号：US2186907A
公开(公告)日：1940-01-09
申请号：US14920137
申请日：1937-06-19
申请人： GLEN OVERTON
发明人： GLEN OVERTON , OVERTON LYLE S
IPC分类号： A23B7/028 , A23L19/00
CPC分类号： A23B7/028 , A23L19/07

63. 发明授权

US1908489A Food product and its manufacture 失效
标题翻译：食品及其制造
公开(公告)号：US1908489A
公开(公告)日：1933-05-09
申请号：US58281531
申请日：1931-12-23
申请人： SARDIK INC
发明人： SARTAKOFF JACK D
IPC分类号： A23B7/028 , A23L1/00 , A23L3/48 , A23P1/08
CPC分类号： A23L3/485 , A23B7/028 , A23P20/20

64. 发明授权

US08673381B2 Free flowing vegetable powder and method for its manufacture 有权
标题翻译：自由流动的植物粉及其制造方法
公开(公告)号：US08673381B2
公开(公告)日：2014-03-18
申请号：US11700009
申请日：2007-01-31
申请人： Brenda K. Cremer , Henry K. Leung , Bridget Manis , Kelly S. Miller , Jason T. Niermann , Timothy F. Root , Mark W. Sheppard , Jim Stalder , Jo Ellen Wayne
发明人： Brenda K. Cremer , Henry K. Leung , Bridget Manis , Kelly S. Miller , Jason T. Niermann , Timothy F. Root , Mark W. Sheppard , Jim Stalder , Jo Ellen Wayne
IPC分类号： A23B4/03 , A23B4/044 , A23K1/00 , A23L1/212 , A23L1/223 , A23B7/022
CPC分类号： A23L1/212 , A23B7/028 , A23L19/00 , A23L19/01 , A23P10/40
摘要： A free flowing vegetable powder comprises an intimate mixture of at least three different dehydrated vegetables including: 5-60% of onion by weight of vegetable dry matter; 20-90% by weight of vegetable dry matter of moderately colored vegetable selected from the group consisting of vegetables belonging to the genus Cucurbita, vegetables belonging to the genus Oleracea, sweet corn, sweet potato, green bean, edamame, celery and combinations thereof; and 5-75% by weight of vegetable dry matter of intensely colored vegetable selected from the group consisting of tomato, red bell pepper, red beet, radicchio, swiss chard, rhubarb, peppers, yam, Adzuki beans, carrot, green pea, green bell pepper, asparagus, spinach, Brussels sprouts, kale, egg plant and combinations thereof. The vegetable powder according to the present invention can advantageously be employed in fabricated savory snacks to deliver nutritional benefit, a considerable vegetable serving size, color and taste.
摘要翻译：一种自由流动的植物粉末包括至少三种不同的脱水蔬菜的紧密混合物，包括：5-60％的洋葱重量的蔬菜干物质; 20-90重量％的选自以下的蔬菜干物质：选自属于南瓜属的蔬菜，属于忍冬的蔬菜，甜玉米，甘薯，青豆，花椒，芹菜及其组合; 和5-75重量％的选自番茄，红铃椒，红甜菜，萝卜，瑞士甜菜，大黄，胡椒，山药，小豆，胡萝卜，绿豆，绿豆的浓烈蔬菜蔬菜干物质甜椒，芦笋，菠菜，布鲁塞尔芽甘蓝，羽衣甘蓝，茄子及其组合。根据本发明的植物粉末可以有利地用于制造的咸味小吃以提供营养益处，相当大的蔬菜浓度，颜色和味道。

65. 发明授权

US06777020B2 Potato flakes 失效
标题翻译：土豆片
公开(公告)号：US06777020B2
公开(公告)日：2004-08-17
申请号：US09907059
申请日：2001-07-17
申请人： Maria Dolores Martinez-Serna Villagran , Eileen Marie Boyle , Jianjun Li , Marko Stojanovic , David Kee Yang , Donald Ray Patton , Helena Aino Soini
发明人： Maria Dolores Martinez-Serna Villagran , Eileen Marie Boyle , Jianjun Li , Marko Stojanovic , David Kee Yang , Donald Ray Patton , Helena Aino Soini
IPC分类号： A23L12165
CPC分类号： A23B7/03 , A23B7/02 , A23B7/022 , A23B7/028 , A23L3/485 , A23L7/198 , A23L19/01 , A23L19/13 , A23L19/15 , A23L19/19 , Y10S426/804
摘要： Disclosed are a potato flakes and the method for making the same. The potato flakes can be used to produce food products such as mashed potatoes, potato patties, potato pancakes, and potato snacks.
摘要翻译：公开了一种土豆片及其制造方法。土豆片可用于生产食品，如土豆泥，马铃薯饼，马铃薯薄煎饼和马铃薯小吃。

66. 发明授权

US06703065B2 Fabricated potato chips 有权
标题翻译：制作薯片
公开(公告)号：US06703065B2
公开(公告)日：2004-03-09
申请号：US09907060
申请日：2001-07-17
申请人： Maria Dolores Martinez-Serna Villagran , Jianjun Li , David Kee Yang , David Shang-Jie Chang , Joel Franklin Evans
发明人： Maria Dolores Martinez-Serna Villagran , Jianjun Li , David Kee Yang , David Shang-Jie Chang , Joel Franklin Evans
IPC分类号： A23L1217
CPC分类号： A23B7/03 , A23B7/02 , A23B7/022 , A23B7/028 , A23L3/485 , A23L7/198 , A23L19/01 , A23L19/13 , A23L19/15 , A23L19/19 , Y10S426/808
摘要： Disclosed is a potato mash and the method for making the same. The potato mash can be used to produce food products such as mashed potatoes, potato patties, potato pancakes, and potato snacks. The potato mash can also be used to form dehydrated potato products such as flakes, flanules, granules, agglomerates, sheets, pieces, bits, flour, and particulates. The dehydrated potato products are suitable for use in a wide variety of food products, such as mashed potatoes, potato patties, potato pancakes, potato snacks, breads, gravies, and sauces. The food products made from the mash and/or from the dehydrated products produced therefrom have improved potato flavor and improved texture. Especially preferred is an improved fabricated chip.
摘要翻译：公开了一种马铃薯糊和其制造方法。土豆泥可用于生产食品，如土豆泥，马铃薯饼，马铃薯薄饼和马铃薯小吃。马铃薯泥也可以用于形成脱水马铃薯产品，如薄片，薄片，颗粒，聚集体，片，片，碎，面粉和颗粒。脱水马铃薯产品适用于各种各样的食品，如土豆泥，马铃薯饼，马铃薯煎饼，马铃薯小吃，面包，肉饼和酱汁。由醪液和/或由其生产的脱水产品制成的食品具有改善的马铃薯风味和改善的质感。特别优选的是改进的制造芯片。

67. 发明授权

US06599547B1 Method for preparing dehydrated food products 有权
标题翻译：脱水食品的制备方法
公开(公告)号：US06599547B1
公开(公告)日：2003-07-29
申请号：US09553874
申请日：2000-04-20
申请人： Maria Dolores Martinez-Serna Villagran , Srinivas Achanta , Eileen Marie Boyle , Jianjun Li , Donald Ray Patton
发明人： Maria Dolores Martinez-Serna Villagran , Srinivas Achanta , Eileen Marie Boyle , Jianjun Li , Donald Ray Patton
IPC分类号： A23L12165
CPC分类号： A23B7/022 , A23B7/02 , A23B7/028 , A23B7/03 , A23L3/485 , A23L7/198 , A23L19/01 , A23L19/15
摘要： A method for preparing dehydrated fruits, vegetables and tubers, particularly potato products. The steps of the method include: boiling the whole raw edible product or slices or pieces of the raw edible product for a time sufficient to partially cook the starch and soften the tissue of the edible product; comminuting the cooked product; and drying the comminuted product. The raw edible product is preferably unpeeled or partially peeled. The resulting dehydrated product: (1) retains more Vitamin C; (2) has a lighter color; (3) has a higher percent of free amylose; (4) has fewer broken cells; and (5) has fewer degradation products than a corresponding product produced by conventional methods.
摘要翻译：一种制备脱水水果，蔬菜和块茎，特别是马铃薯产品的方法。该方法的步骤包括：将整个生食物或切片或原始可食用产品的煮沸时间足以部分烹调淀粉并软化可食用食品的组织; 粉碎煮熟的产品; 并干燥粉碎产品。生食物优选为未剥离或部分剥离。得到的脱水产物：（1）保留更多的维生素C; （2）颜色较浅; （3）具有较高百分比的游离直链淀粉; （4）破碎细胞较少; 和（5）比通过常规方法生产的相应产品具有更少的降解产物。

68. 发明授权

US06086933A Process for preparing dehydrated vegetable products 失效
标题翻译：脱水蔬菜制品的制备工艺
公开(公告)号：US06086933A
公开(公告)日：2000-07-11
申请号：US327089
申请日：1999-06-04
申请人： Erik I. Rockstrom
发明人： Erik I. Rockstrom
IPC分类号： A23B7/02 , A23B7/024 , A23B7/028 , A23L19/00 , A23L19/12 , A23L19/15 , A23L19/18 , A23L3/00
CPC分类号： A23B7/0205 , A23B7/024 , A23B7/028 , A23L19/01 , A23L19/14 , A23L19/15 , A23L19/18
摘要： A process for dehydrating vegetable products that are free of preservatives and chemicals, high in nutrient content, and have an improved taste and appearance is disclosed. In accordance with the present invention, whole, raw vegetables are first precooked with microwave energy for about 20 to about 60 seconds. After precooking, the vegetables are cut, ground, shaped, pressed, riced or rolled into a desired form, including, for example, chunks, crunches, strips, slices, chips, patties, flakes or powders. The vegetables are then dehydrated in the temperature range of about 130.degree. F. to about 195.degree. F. to a moisture content of less than 8%. The dehydrated vegetable products can then be reconstituted using hot or cold liquid or eaten directly as a finger food snack.
摘要翻译：公开了一种使没有防腐剂和化学品，营养成分高，具有改善的味道和外观的植物产品脱水的方法。根据本发明，将整个生蔬菜首先用微波能预煮约20至约60秒。在预烹饪之后，将蔬菜切割，研磨，成型，压制，切片或卷成期望的形式，包括例如块，仰卧，条，切片，碎片，馅饼，薄片或粉末。然后将蔬菜在约130°F至约195°F的温度范围内脱水至含水量小于8％。然后可以使用热或冷液体来重构脱水蔬菜产品，或直接作为手指食物小吃食用。

69. 发明授权

US5221550A Preparation of sauce 失效
标题翻译：准备酱汁
公开(公告)号：US5221550A
公开(公告)日：1993-06-22
申请号：US660255
申请日：1991-02-26
申请人： Nigel B. Freeman
发明人： Nigel B. Freeman
IPC分类号： A23B7/028 , A23L23/00
CPC分类号： A23B7/028 , A23L23/00
摘要： Reduction sauces are prepared by first preheating ingredients of a reduction sauce and then feeding the preheated ingredients to and through a scraped surface heat exchanger operating at substantially atmospheric pressure and having a scraper speed of below 200 RPM which heats the ingredients to a temperature for evaporating at least some of the ingredients for concentrating the ingredients and developing a reduction sauce flavor during the residence time of the ingredients in the heat exchanger. The evaporated vapors are separated and removed from the concentrated heated reduction sauce.
摘要翻译：通过首先预热还原调味酱的成分，然后将预热的成分送入并通过在基本上大气压下操作并且具有低于200RPM的刮刀速度的刮表面热交换器来制备还原酱，该烘烤速度将成分加热至在在成分在热交换器中的停留时间期间，至少一些用于浓缩成分的成分和减少酱汁风味的成分。将蒸发的蒸气从浓缩的加热还原酱中分离并除去。

70. 发明授权

US4631837A Method and apparatus for drying fruit pulp and the like 失效
标题翻译：干果等的干燥方法和装置
公开(公告)号：US4631837A
公开(公告)日：1986-12-30
申请号：US739991
申请日：1985-05-31
申请人： Richard E. Magoon
发明人： Richard E. Magoon
IPC分类号： A23B7/028 , F26B3/20 , F26B17/04
CPC分类号： F26B3/20 , A23B7/028 , F26B17/04
摘要： A method and apparatus for producing a dried material from a mixture of solid particles colloidally suspended in a liquid, for example, for the production of fruit leather from a pulp and fruit juice mass, include floating an infrared-transparent film on the surface of a body of heated water and placing the material to be dried, such as the pulp and juice mix, on top of the film to absorb heat from the water and thereby cause drying of the material. The apparatus for carrying out the method includes a reservoir of water, a film floated on the water, and a heater for maintaining the temperature of the water at a predetermined level. In a preferred embodiment, the reservoir is in the form of an elongated trough and the film comprises an endless strip of polyester material, such as Mylar, to form a conveyor belt that floats on the surface of the water in the trough and carries the material to be dried on it.
摘要翻译：从胶体悬浮在液体中的固体颗粒的混合物制备干燥材料的方法和装置，例如用于从纸浆和果汁块生产果皮，包括将红外透明膜漂浮在加热水体并将待干燥的材料（例如纸浆和果汁混合物）放置在膜的顶部上以从水中吸收热量，从而导致材料的干燥。用于执行该方法的装置包括水的储存器，漂浮在水上的膜和用于将水的温度保持在预定水平的加热器。在优选实施例中，储存器是细长槽的形式，并且膜包括诸如Mylar的聚酯材料的环形带，以形成浮动在槽的水表面上的输送带，并且承载材料待它干燥。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式