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    • 61. 发明申请
    • CONTAINER
    • 容器
    • US20100108751A1
    • 2010-05-06
    • US12518481
    • 2007-11-29
    • William John DavisAsit Mohda
    • William John DavisAsit Mohda
    • B65D17/28B31B49/02B31B3/26B65B43/08
    • B65D5/742B65D5/54
    • A confectionery container (11) is constructed from one or more pieces of foldable material (10, FIG. 1). A first end is closed by a wall (32) incorporating at least part of a dispensing chute (35) movable between an open position for the dispensing of items and a closed position for the containment of items within the container. The first end wall (32) comprises two or more end closure flaps (28, 29) arranged such that they can be assembled into the first end wall after the items have been introduced into a partially formed container through the first end (32). The chute (35) may have a base (36) and a pair of side walls (12a, 14a), at least one of the side walls (12a, 14a) having a leading edge (39) which contacts a side wall (55) of the container to limit opening movement of the chute. The container (11) is preferably formed from a unitary blank (10, FIG. 1) and the container side walls may have inner panels (12, 13, 14, and 15) and outer panels (16, 17, 18, and 19). A method of constructing the container is also disclosed.
    • 糖果容器(11)由一个或多个可折叠材料(图1中的10)构成。 第一端由壁(32)封闭,壁(32)包括可在用于分配物品的打开位置和用于容纳容器内物品的容纳物的关闭位置之间移动的分配槽(35)的至少一部分。 第一端壁(32)包括两个或更多个封闭翼片(28,29),其被布置成使得它们可以在物品已经通过第一端部(32)引入到部分形成的容器中之后被组装到第一端壁中。 斜槽(35)可以具有基部(36)和一对侧壁(12a,14a),至少一个侧壁(12a,14a)具有接触侧壁(55)的前缘(39) )以限制滑槽的打开运动。 容器(11)优选地由整体坯料(图1中的10)形成,并且容器侧壁可以具有内板(12,13,14和15)和外板(16,17,18和19) )。 还公开了一种构建容器的方法。