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61. 发明授权

US4097623A Shaped article of cellulose hydrate with a coating of plastic material of chemically modified protein and process for the production thereof 失效
标题翻译：具有化学改性蛋白质的塑料材料的涂层的水合纤维素形成品及其生产方法
公开(公告)号：US4097623A
公开(公告)日：1978-06-27
申请号：US619225
申请日：1975-10-03
申请人： Klaus-Dieter Hammer , Wolfgang Klendauer , Martin Schroder
发明人： Klaus-Dieter Hammer , Wolfgang Klendauer , Martin Schroder
IPC分类号： A23P1/00 , A22C13/00 , C08L1/06 , C09D189/00 , B05D7/02 , B05D7/22
CPC分类号： C09D189/00 , A22C13/0013 , C08L1/06 , Y10T428/1324 , Y10T428/31703
摘要： This invention relates to a process for coating the surface of a shaped article of cellulose hydrate with a layer of polymer material which comprises applying to the surface of a shaped article in the gel state and based on cellulose hydrate, a liquid layer of an aqueous solution of a chemically modified protein obtained by mixing an aqueous alkaline protein solution with an aqueous solution of N-methylol-acrylamide or N-methylol-methacrylamide or of the alkoxy derivatives thereof of aliphatic alcohols with 1 to 8 carbon atoms, particularly of organic, tetrafunctional, doubly unsaturated compounds of the general formula ##STR1## in which R.sub.1 and R.sub.2 are hydrogen or an alkyl group with 1 to 6 carbon atoms, and R.sub.3 is the group --(CH.sub.2).sub.n --, n being an integer from 1 to 8, or the group ##STR2## in which R.sub.4 is an alkyl group with 1 to 18 carbon atoms, SUBJECTING THE LIQUID MIXTURE TO A DWELL TIME, HEATING THE COATED SHAPED ARTICLE, AND WETTING THE SHAPED ARTICLE. The invention also relates to a shaped article of cellulose hydrate having a coating of protein thereon.
摘要翻译：本发明涉及一种用聚合物材料层涂覆纤维素水合物的成型制品的表面的方法，该方法包括以凝胶状态施加到成形制品的表面上，并且基于纤维素水合物，水溶液的液体层通过将碱性水溶液与N-羟甲基 - 丙烯酰胺或N-羟甲基 - 甲基丙烯酰胺的水溶液或其具有1-8个碳原子的脂族醇的烷氧基衍生物混合而获得的化学修饰的蛋白质，特别是有机，四官能，其中R 1和R 2为氢或具有1至6个碳原子的烷基的通式为“IMAGE”的双不饱和化合物，R 3为基团 - （CH 2）n - ，n为1至8的整数，或其中R 4为具有1至18个碳原子的烷基的基团，将液体混合物置于干燥时间，加热涂覆的形状和润湿形状的物品。本发明还涉及在其上具有蛋白质涂层的水合物的成形制品。

62. 发明授权

US3937672A Process for the manufacture of consolidated shaped structures of cellulose hydrate 失效
标题翻译：制备纤维素水合物的合成形状结构的方法
公开(公告)号：US3937672A
公开(公告)日：1976-02-10
申请号：US399086
申请日：1973-09-20
申请人： Walter Busch , Klaus-Dieter Hammer , Wolfgang Klendauer
发明人： Walter Busch , Klaus-Dieter Hammer , Wolfgang Klendauer
IPC分类号： A22C13/00 , B65B9/18 , C08B15/10 , C08K5/21 , D01F11/02
CPC分类号： C08B15/10 , A22C13/0013 , C08K5/21
摘要： This invention relates to a process for the preparation of a cellulose hydrate moulding which comprises (a) treating a cellulose hydrate moulding while in the gel state, for a period within the range of from 10 seconds to 20 minutes, with an aqueous liquid having dissolved therein at least one plasticizer, a chemical cross-linking agent comprising at least one cyclic urea compound having at least 2 N-methylol groups, and at least one cross-linking catalyst, (b) drying the moulding to a residual water content of from 8 to 12% by weight, and (c) heating the moulding at a temperature within the range of from 100.degree. to 150.degree.C for a period of from 30 seconds to 20 minutes. The invention also relates to a cellulose hydrate moulding prepared by the novel process.

63. 发明授权

US08268129B2 Nonwoven having improved wet fastness and alkali resistance and cellulose hydrate-based food casing from said nonwoven 有权
标题翻译：非织造织物具有改善的耐湿牢度和耐碱性以及基于纤维素水合物的食品外壳
公开(公告)号：US08268129B2
公开(公告)日：2012-09-18
申请号：US11577330
申请日：2005-10-15
申请人： Klaus-Dieter Hammer , Herbert Gord , Walter Lutz
发明人： Klaus-Dieter Hammer , Herbert Gord , Walter Lutz
IPC分类号： D21H13/02 , D21H13/08
CPC分类号： A22C13/0013 , A22C2013/0059 , A22C2013/0096 , D21H11/12 , D21H13/14 , D21H17/25 , D21H17/54
摘要： The invention relates to a wet-fast nonwoven, preferably a fiber paper, which comprises fibers from a cellulose-containing material and fibers from a thermoplastic material welded firmly together at their points of intersection. The fibers from the cellulose-containing material are preferably hemp fibers while the fibers from the thermoplastic material are preferably fibers from polypropylene, polyester or polyamide. The fibers are interlinked under the action of pressure and/or heat, especially using a pair of heated calender rolls. The nonwoven or the fiber paper is especially used to reinforce food casings based on regenerated cellulose, especially in artificial cellulose hydrate-based sausage skins.
摘要翻译：本发明涉及一种湿快无纺布，优选纤维纸，其包含来自含纤维素的材料的纤维和来自热交联材料的热塑性材料的纤维在其交点处牢固地焊接在一起。来自含纤维素的材料的纤维优选为大麻纤维，而来自热塑性材料的纤维优选为来自聚丙烯，聚酯或聚酰胺的纤维。纤维在压力和/或热的作用下相互连接，特别是使用一对加热的压光辊。非织造材料或纤维纸特别用于加强基于再生纤维素的食品肠衣，特别是在人造纤维素水合物基香肠皮肤中。

64. 发明授权

US07968161B2 Cellulose hydrate sausage casing featuring minimum meat cling 有权
标题翻译：纤维素水合物香肠肠衣具有最低的肉贴
公开(公告)号：US07968161B2
公开(公告)日：2011-06-28
申请号：US10592440
申请日：2005-03-19
申请人： Klaus-Dieter Hammer , Udo Kuenzel , Volker Effern
发明人： Klaus-Dieter Hammer , Udo Kuenzel , Volker Effern
IPC分类号： B32B1/02 , B32B1/08 , B32B23/00 , B32B23/02
CPC分类号： A22C13/0013 , A22C2013/0096 , Y10T428/13 , Y10T428/1303 , Y10T428/1324 , Y10T428/1352 , Y10T428/1359 , Y10T428/139
摘要： A tubular sausage casing is disclosed that is based on cellulose and includes an interior impregnation containing at least one adhesive component and at least two separating components. The adhesive component and one of the separating components are bound to the cellulose of the casing while the second separating component is not bound. The inventive casing is used for mild or aged dry sausages, especially California-style salami.
摘要翻译：公开了一种基于纤维素的管状香肠肠衣，并且包括含有至少一种粘合剂组分和至少两种分离组分的内部浸渍。粘合剂组分和分离组分中的一种与壳体的纤维素结合，而第二分离组分不结合。本发明的肠衣用于温和或老年的干肠，特别是加利福尼亚风味的腊肠。

65. 发明申请

US20090220808A1 Resin composition comprising waste of resin impregnated material 审中-公开
标题翻译：树脂组合物包括树脂浸渍材料的废料
公开(公告)号：US20090220808A1
公开(公告)日：2009-09-03
申请号：US11914302
申请日：2006-05-12
申请人： Thomas Gerhard Willi Krönke , Monika Barbara Bischoff , Alexandra Bruns , Michael Guth , Thomas Thews , Detlef Andreas Wentzel , Klaus-Dieter Hammer
发明人： Thomas Gerhard Willi Krönke , Monika Barbara Bischoff , Alexandra Bruns , Michael Guth , Thomas Thews , Detlef Andreas Wentzel , Klaus-Dieter Hammer
IPC分类号： B32B23/06 , C08K3/00 , B05D1/36
CPC分类号： B29B17/0404 , B29B17/0005 , B29B17/0042 , B32B21/02 , B32B21/06 , B32B27/08 , B32B29/02 , B32B2260/028 , B32B2260/046 , B32B2262/101 , B32B2272/00 , B32B2307/4023 , B32B2307/554 , B32B2471/00 , B32B2479/00 , B32B2607/00 , C08J11/06 , Y02W30/62 , Y02W30/625 , Y02W30/701 , Y10T428/25 , Y10T428/254 , Y10T428/27 , Y10T428/2982 , Y10T428/2991 , Y10T428/2998 , Y10T428/31935 , Y10T428/31993
摘要： Resin composition comprising ground waste of resin impregnated materials.
摘要翻译：树脂组合物包含树脂浸渍材料的研磨废料。

66. 发明申请

US20080280021A1 Food Casing From A Coated, Two-Dimensional Fiber Structure 有权
标题翻译：食品包装从涂层，二维纤维结构
公开(公告)号：US20080280021A1
公开(公告)日：2008-11-13
申请号：US12093725
申请日：2006-11-21
申请人： Klaus-Dieter Hammer , Herbert Gord , Jens Foegler , Michael Seelgen
发明人： Klaus-Dieter Hammer , Herbert Gord , Jens Foegler , Michael Seelgen
IPC分类号： A22C13/00
CPC分类号： A22C13/0013 , A22C2013/0053 , A22C2013/0069 , A22C2013/0093 , Y10T428/1324
摘要： The invention relates to a food casing from a two-dimensional fiber structure, which is coated on one or both sides with acrylic resin. The acrylic resin is combined with at least one other natural and/or synthetic polymer. The acrylic resin in the coating may be admixed with the other polymer. The latter can also form a layer of it's own. On the inside of the casing (i.e. on the side facing the food), this coating prevents gelling out, while at the outside it has a mainly permeability-increasing effect. The casing is particularly used as artificial sausage casing, especially for cooked-smoked sausages.
摘要翻译：本发明涉及一种二维纤维结构的食品外壳，其用丙烯酸树脂涂覆在一面或两面上。丙烯酸树脂与至少一种其它天然和/或合成聚合物组合。涂层中的丙烯酸树脂可与其它聚合物混合。后者也可以形成它自己的一层。在外壳的内侧（即面向食物的一侧），该涂层防止胶化，而在外部，其具有主要的渗透性增加效果。外壳特别用作人造香肠肠衣，特别适用于熟熏香肠。

67. 发明申请

US20080220128A1 Food Casing Based on Cellulose Hydrate with a Coating Containing Collagen Fibrils and Gelatin 审中-公开
标题翻译：基于纤维素水合物的食品套管与含有胶原原纤维和明胶的涂层
公开(公告)号：US20080220128A1
公开(公告)日：2008-09-11
申请号：US11994860
申请日：2006-07-05
申请人： Klaus-Dieter Hammer , Herbert Gord , Gerhard Grolig , Walter Lutz
发明人： Klaus-Dieter Hammer , Herbert Gord , Gerhard Grolig , Walter Lutz
IPC分类号： A23L1/05 , A23L1/31 , A23L1/317 , A23L1/0562 , A23L1/0534 , A23L1/00
CPC分类号： A22C13/0013 , A22C2013/0096
摘要： Disclosed is a preferably tubular food casing based on cellulose hydrate, one or both sides of which is/are provided with a coating containing crosslinked collagen fibrils and an also crosslinked, high-molecular gelatin. Preferably, low-molecular organic compounds comprising two or more reactive groups are used as crosslinking agents. The inventive food casing has characteristics resembling those of a skin fiber casing and is thus particularly suitable for producing raw sausages. The disclosed casing is virtually resistant against cellulytically active enzymes of mold-ripened raw sausages as a result of the coating used.
摘要翻译：公开了一种基于纤维素水合物的优选管状食品外壳，其一侧或两侧具有含有交联的胶原原纤维和还交联的高分子明胶的涂层。优选地，使用包含两个或更多个反应性基团的低分子有机化合物作为交联剂。本发明的食品外壳具有类似于皮肤纤维套管的特征，因此特别适用于生产原料香肠。由于所使用的涂层，所公开的外壳实际上抵抗模制熟化的生香肠的纤维素酶活性酶。

68. 发明申请

US20060153953A1 Method and device for producing a seamless edible cellulose casing 审中-公开
标题翻译：用于生产无缝可食纤维素套管的方法和装置
公开(公告)号：US20060153953A1
公开(公告)日：2006-07-13
申请号：US10563200
申请日：2004-06-30
申请人： Herbert Gord , Klaus-Dieter Hammer , Rainer Neeff , Klaus Berghof , Markus Eilers , Eberhard Taeger
发明人： Herbert Gord , Klaus-Dieter Hammer , Rainer Neeff , Klaus Berghof , Markus Eilers , Eberhard Taeger
IPC分类号： A22C13/00
CPC分类号： A22C13/0003 , A22C13/0013 , B29C48/0018 , B29C48/0019 , B29C48/10 , B29C48/91 , B29C48/919
摘要： For production of a seamless edible cellulose tubing from underivatized cellulose, a solution of the underivatized cellulose in tertiary amine N-oxide, of additives and water, is extruded as tubing from an annular die and conducted through an air gap into a water bath. The cellulose tubing is conducted out of the water bath, cleaned by spraying with heated water and thereafter passed through at least two wash sections and a plasticizing section. After exit from the plasticizing section, the wet cellulose tubing is predried in the laid-flat state, before it is dried to its final moisture. The predryer 13 is arranged vertically or horizontally and consists of an insulated tube to which is fed air heated by a heat exchanger in an accurately metered amount and at a constant temperature of up to 130° C. The main dryer 19 is arranged horizontally and contains tangentially and radially directed air nozzles, the air jets of which keep the inflated cellulose tubing 20 suspended during the drying operation.
摘要翻译：为了从未衍生的纤维素生产无缝可食的纤维素管，将未衍生的纤维素在叔胺N-氧化物，添加剂和水中的溶液作为管道从环形模头挤出并通过气隙导入水浴。将纤维素管从水浴中导出，通过用加热的水喷雾清洁，然后通过至少两个洗涤部分和塑化部分。在从塑化部分出来之后，将湿的纤维素管在干燥至其最后的水分之前，预先浸入平坦的状态。预干燥器13垂直或水平布置，由绝热管组成，绝热管以高精度计量并以高达130℃的恒定温度供给由热交换器加热的空气。主干燥器19水平布置并包含切向和径向定向的空气喷嘴，其空气射流在干燥操作期间使充气的纤维素管20保持悬挂。

69. 发明申请

US20060073245A1 Ready-to-fill pre-moistened antimicrobial polymer-based foodstuff wrapper 审中-公开
标题翻译：即将填充的预滋润抗微生物聚合物基食品包装
公开(公告)号：US20060073245A1
公开(公告)日：2006-04-06
申请号：US10521146
申请日：2003-07-14
申请人： Klaus-Dieter Hammer , Martina Koenig , Gerhard Grolig
发明人： Klaus-Dieter Hammer , Martina Koenig , Gerhard Grolig
IPC分类号： A21D13/00
CPC分类号： A22C13/0013
摘要： The invention relates to an antimicrobial, tubular, single- or multilayer polymer-based foodstuff casing, premoistened so as to be ready-to-fill, which comprises, as antimicrobial constituent, an alkyl para-hydroxybenzoate having from 1 to 10 carbon atoms in the alkyl moiety, and/or a salt thereof, and also, if appropriate, comprises another antimicrobial agent, in particular one which reduces water activity, i.e. aw value. This casing is preferably used as sausage casing.
摘要翻译：本发明涉及一种抗微生物，管状，单层或多层聚合物的食品包装，其预活化以便即时填充，其包含作为抗微生物组分的具有1至10个碳原子的对羟基苯甲酸烷基酯烷基部分和/或其盐，并且如果合适，还包含另一种抗微生物剂，特别是降低水活度的抗微生物剂，即水分子值。该肠衣优选用作香肠肠衣。

70. 发明申请

US20050186309A1 Flexible-hose shaped edible foodstuff wrapper produced according to the amino oxide method 审中-公开
标题翻译：柔软软管形可食用食品包装根据氨基氧化法生产
公开(公告)号：US20050186309A1
公开(公告)日：2005-08-25
申请号：US10512519
申请日：2003-07-14
申请人： Herbert Gord , Klaus-Dieter Hammer , Rainer Neeff , Klaus Berghof , Markus Eilers , Eberhard Taeger
发明人： Herbert Gord , Klaus-Dieter Hammer , Rainer Neeff , Klaus Berghof , Markus Eilers , Eberhard Taeger
IPC分类号： A22C13/00 , A23L1/31
CPC分类号： A22C13/0013 , A22C2013/0096
摘要： The invention relates to tubular, edible food casings which include cellulose, at least one protein and at least one filler in which the ratio of the wet tear strength in the transverse direction to the wet tear strength in the longitudinal direction is from 1.3:1 to 1:3.5. The casing is gathered to form a shirred stick which is particularly suitable for processing on high-speed stuffing machines. The sticks can be deshirred and stuffed with sausage meat emulsion without difficulty on the stuffing horn. The sticks are particularly suitable in the production of cooked-meat sausages and scalded-emulsion sausages and frying sausages, especially small sausages in which the casing is co-consumed.
摘要翻译：本发明涉及包含纤维素，至少一种蛋白质和至少一种填料的管状可食用食品肠衣，其中横向上的湿撕裂强度与纵向方向上的湿撕裂强度之比为1.3:1至 1：3.5。收集套管以形成特别适用于高速填料机加工的起皱棒。这些棒子可以在填充号角上很难挤出，并且用香肠肉糜填充。这些棒特别适合生产熟肉香肠和烫伤乳香肠和油炸香肠，特别是肠衣共同消费的小肠。

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