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    • 70. 发明授权
    • Cooking apparatus having internal pressurizing source and _integral heat
source _
    • 具有内部加压源和整体热源的烹饪设备
    • US4430557A
    • 1984-02-07
    • US336805
    • 1982-01-04
    • Charles W. EichelbergerRobert J. WojnarowskiThomas M. O'Loughlin
    • Charles W. EichelbergerRobert J. WojnarowskiThomas M. O'Loughlin
    • F24C7/04A47J27/00A47J27/16A47J37/06F27D11/02A21B1/00
    • A47J27/16A47J37/0623A47J37/0629
    • A self-standing cooking apparatus is disclosed which consists of a pressurizable vessel having a door which can be latched and sealed, an integral steam-pressure source and integral upper and lower heating rod elements which serve as broil elements and bake elements, respectively, and a water-filled tray which can be disposed above the upper heating rod. An electrical control circuit enables selective energization of the bake and broil heat elements by continuous or controlled duration pulses of current which control the proportion of infrared energy that will be produced by the heating rods. The oven can be operated under pressure with the heating rods applying infrared radiation to the foodstuff being cooked in order to obtain browning or crisping of the foodstuff which is cooked at elevated pressure. The oven can also be operated in a conventional bake mode, a conventional broil mode, a steam cooking mode, a sealed cooking and warming mode and a toasting mode. Reinforcing fins lying in parallel planes are secured to and encircle the exterior of the container to provide necessary additional strength for the pressurizable vessel walls to withstand a maximum design pressure.
    • 公开了一种独立的烹饪设备,其包括具有可锁定和密封的门的可加压容器,分别用作烤肉元件和烘烤元件的整体蒸汽压力源和整体的上下加热棒元件,以及 可以设置在上加热棒上方的充水托盘。 电控制电路能够通过连续或受控持续的电流脉冲来选择性地激励烘烤和烘烤加热元件,从而控制由加热棒产生的红外能量的比例。 烘箱可以在压力下操作,加热棒将红外辐射施加到烹饪的食品上,以获得在升高的压力下烹饪的食物的褐变或脆化。 烘箱也可以以常规烘烤模式,常规烘烤模式,蒸汽烹饪模式,密封烹饪和加温模式以及烘烤模式操作。 位于平行平面上的加强肋被固定在容器的外部并且环绕容器的外部,以便为可加压容器壁承受最大设计压力提供必要的附加强度。