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61. 发明申请

US20100313719A1 CHAIN CUTTER FOR CONTINUOUSLY FORMING CENTER-FILLED GUM PIECES 有权
标题翻译：连续切割中心填充胶条的切割机
公开(公告)号：US20100313719A1
公开(公告)日：2010-12-16
申请号：US12680255
申请日：2007-06-29
申请人： Bharat Jani
发明人： Bharat Jani
IPC分类号： B26D1/00 , B26D1/46
CPC分类号： A23G4/046 , A23G3/2061 , A23G7/0068 , Y10T83/04 , Y10T83/7189
摘要： The present invention includes a chain type cutting apparatus for continuous cutting of a rope of a center-filled consumable product into individual pieces, which includes a first continuous elongate rotary chain with a plurality of first open die cavity portions and a second continuous elongate rotary chain with a plurality of second open die cavity portions. The first and second die cavity portions are mutually engageable to form a closed die cavity about a rope of center filled consumable product, forming pieces. The invention incorporates four main variables, dwell time, chain length, chain speed and the number of closed die cavities in simultaneous engagement. These four variables can be altered to increase the output of the product, as well as maintain a satisfactory seal of the center-filled consumable product.
摘要翻译：本发明包括一种链式切割装置，用于将中心填充的消耗品的绳索连续切割成单独的片，其包括具有多个第一开放模腔部分的第一连续细长旋转链条和第二连续细长旋转链条具有多个第二开放模腔部分。第一和第二模腔部分可相互接合以形成围绕中心填充的消耗品的绳索形成封闭模腔。本发明包括四个主要变量，停留时间，链长度，链条速度和同时接合的封闭模腔的数量。这四个变量可以改变，以增加产品的输出，以及保持中心填充的消耗品的令人满意的密封。

62. 发明申请

US20090150231A1 PACKAGE ASSEMBLY FOR MULTI-MODALITY FUNCTIONAL INGREDIENTS IN CHEWING GUM COMPOSITIONS 审中-公开
标题翻译：多组份功能成分的组合装置
公开(公告)号：US20090150231A1
公开(公告)日：2009-06-11
申请号：US11913136
申请日：2006-05-22
申请人： Bharat Jani , Kishor Kabse , Navroz Boghani , Petros Gebreselassie , R. Steve Grant , Jesse Kiefer , Thomas Kuncewitch , Colleen Kramer , Scott Allison
发明人： Bharat Jani , Kishor Kabse , Navroz Boghani , Petros Gebreselassie , R. Steve Grant , Jesse Kiefer , Thomas Kuncewitch , Colleen Kramer , Scott Allison
IPC分类号： G06Q30/00 , A23G4/20 , G06Q90/00
CPC分类号： G06Q99/00 , A23G4/20 , G06Q30/0225
摘要： A package assembly for a multi-layer center-filled chewing gum is disclosed. The package assembly supports individual gum pieces that have a center surrounded by a gum region. The gum region may include a gum base. Optionally, the individual gum pieces may be further coated with an external coating layer. Components of the individual gum pieces create a duality, such as two functional agents, that are identified by indicia on the package.
摘要翻译：公开了一种用于多层中心填充的口香糖的包装组件。包装组件支撑具有由胶体区域包围的中心的单个胶片。牙龈区域可以包括胶基。任选地，各个胶片可以进一步涂覆有外涂层。单个胶片的组分产生由包装上的标记识别的二元性，例如两种功能剂。

63. 发明申请

US20090029019A1 METHOD AND APPARATUS FOR PROCESSING MULTIPLE CONFECTIONERY ROPES 审中-公开
标题翻译：用于处理多个CONFECITHERY ROPES的方法和装置
公开(公告)号：US20090029019A1
公开(公告)日：2009-01-29
申请号：US12180292
申请日：2008-07-25
申请人： Bharat Jani
发明人： Bharat Jani
IPC分类号： A23G3/54 , A21C9/06 , A21C11/16
CPC分类号： A21C11/163 , A23G3/0068 , A23G3/2015 , A23G4/043
摘要： The present invention includes a method and apparatus for manufacturing center-filled confectionery products. The method of forming center-filled confectionery products includes the steps of simultaneously extruding a plurality of individual, continuous tubular ropes of a first confectionery product, filling each of the tubular ropes with a second confectionery product, simultaneously feeding the multiple filled ropes into a cutting apparatus, and cutting the multiple-filled ropes in the cutting apparatus. The invention also includes an apparatus for manufacturing center-filled confectionery products, including an extruder for extruding multiple individual tubular ropes, a filling station, and a cutting apparatus.
摘要翻译：本发明包括用于制造中心填充的糖果产品的方法和装置。形成中心填充的糖果产品的方法包括以下步骤：同时挤出第一糖果产品的多个单独连续的管状绳索，用第二个糖果产品填充每个管状绳索，同时将多个填充的绳索进入切割装置，并且在切割装置中切割多重填充的绳索。本发明还包括一种用于制造中心填充糖果产品的装置，包括用于挤出多个单独的管状绳索的挤出机，加料站和切割装置。

64. 发明申请

US20070298061A1 PROCESS FOR MANUFACTURING A DELIVERY SYSTEM FOR ACTIVE COMPONENTS AS PART OF AN EDIBLE COMPOSTION 审中-公开
标题翻译：用于制造作为可食用组合物的一部分的活性组分的递送系统的方法
公开(公告)号：US20070298061A1
公开(公告)日：2007-12-27
申请号：US11769909
申请日：2007-06-28
申请人： Navroz Boghani , Joseph Bunkers , James Duggan , George Barrera , Bharat Jani , Petros Gebreselassie
发明人： Navroz Boghani , Joseph Bunkers , James Duggan , George Barrera , Bharat Jani , Petros Gebreselassie
IPC分类号： A61K9/00 , A23L1/03 , A61K9/50 , A61K9/68 , A23L1/30
CPC分类号： A23G4/20 , A23G3/54 , A23L27/30 , A23L27/32 , A23L27/37 , A23L27/72 , A23L27/74 , A23P10/30
摘要： A method of manufacturing a delivery system of at least one active component encapsulated in an encapsulating material, which is useful, for example, for providing delayed and/or controlled release of the active is described.
摘要翻译：描述了制造封装在封装材料中的至少一个活性组分的递送系统的方法，其例如用于提供活性物质的延迟和/或控制释放是有用的。

65. 发明申请

US20060263476A1 Center-filled chewing gum with barrier layer 审中-公开
标题翻译：中心充满口香糖的阻隔层
公开(公告)号：US20060263476A1
公开(公告)日：2006-11-23
申请号：US11411543
申请日：2006-04-26
申请人： Bharat Jani , Kishor Kabse , Navroz Boghani , Petros Gebreselassie
发明人： Bharat Jani , Kishor Kabse , Navroz Boghani , Petros Gebreselassie
IPC分类号： A23G4/00
CPC分类号： A23G4/20
摘要： Some embodiments provide a chewing or bubble gum composition which includes a liquid-fill composition, a gum region which includes a gum base surrounding the liquid-fill, and at least one barrier layer between the liquid-fill region and the gum region. The barrier layer reduces leakage of liquid-fill from the liquid-fill region to the gum region. The composition may also include a coating region which surrounds the gum region.
摘要翻译：一些实施方案提供咀嚼或泡泡糖组合物，其包括液体填充组合物，包含围绕液体填充物的胶基糖基的胶基区域和在液体填充区域和胶基糖区域之间的至少一个阻挡层。阻挡层减少了液体填充区域从胶体区域到胶体区域的泄漏。组合物还可以包括围绕牙龈区域的包衣区域。

66. 发明授权

US06630182B1 System for continuously producing gum with improved texture and flavor release 有权
标题翻译：用于连续生产口香糖的系统，具有改善的质地和风味释放
公开(公告)号：US06630182B1
公开(公告)日：2003-10-07
申请号：US09586137
申请日：2000-06-02
申请人： Richard Mark Warrington , Bharat Jani , George Albert Barrera , William M. Polak , Joseph M. Bunkers , James Duggan
发明人： Richard Mark Warrington , Bharat Jani , George Albert Barrera , William M. Polak , Joseph M. Bunkers , James Duggan
IPC分类号： A23G330
CPC分类号： A23G4/00 , A23G4/02
摘要： An improved process for continuously producing chewing gum products. A continuous extrusion machine is utilized preferably with a rotating twin-screw mixing mechanism. The timing and location of entry and the apportioned amounts of the flavor and sugar ingredients are adjusted according to preestablished data in order to provide a product with desired flavor and texture profiles. The temperature and pressure of the product are also kept within prespecified ranges.
摘要翻译：连续生产口香糖产品的改进方法。连续挤出机最好采用旋转双螺杆混合机构。进口的时间和位置以及风味和糖成分的分配量根据预先建立的数据进行调整，以提供具有所需风味和质地特征的产品。产品的温度和压力也保持在预先确定的范围内。

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