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    • 61. 发明授权
    • 연배열 인쇄회로 기판의 재생 방법 및 장치
    • 연배열인쇄회로기판의재생방법및장치
    • KR100436342B1
    • 2004-06-19
    • KR1020010073868
    • 2001-11-26
    • 김유진
    • 김유진
    • H05K3/36
    • PURPOSE: A method is provided to be capable of reproducing a plurality of printed circuit boards arranging successively by using one fixing jig. CONSTITUTION: A defective printed circuit board of a printed circuit board arranging successively is removed to be replaced with a good printed circuit board(S100). An adhesive injection part is formed at a position where the printed circuit board arranging successively is joined with the good printed circuit board(S200). The printed circuit board from which the defective printed circuit board is removed is inserted in a jig for fixing a position, and the good printed circuit board is inserted in the removed portion and a position of the good printed circuit board is determined(S300). Tapes are attached on upper and lower surfaces of the printed circuit board and the good printed circuit board, and an adhesive is inserted via the adhesive injection part so as to fix a position(S400). The printed circuit board and the good printed circuit board are separated from the jig and then are joined by the clampers(S500). An annealing process is carried out to harden the adhesive(S600).
    • 目的:提供一种能够通过使用一个固定夹具依次重放多个印刷电路板的方法。 构成:依次排列的印刷电路板的有缺陷的印刷电路板被去除以被良好的印刷电路板替换(S100)。 粘合剂注入部分形成在印刷电路板依次与良好的印刷电路板接合的位置(S200)。 将去除了有缺陷的印刷电路板的印刷电路板插入到用于固定位置的夹具中,并将良好的印刷电路板插入去除的部分中,并确定好的印刷电路板的位置(S300)。 在印刷电路板和良好的印刷电路板的上表面和下表面上粘附带,并且通过粘合剂注入部分插入粘合剂以固定位置(S400)。 印刷电路板和良好的印刷电路板与夹具分离,然后通过夹具接合(S500)。 进行退火处理以硬化粘合剂(S600)。
    • 63. 发明公开
    • 생체 인식 기술을 이용한 웹 기반의 사용자 인증방법
    • 使用生物识别技术的基于WEB的用户认证的方法和系统
    • KR1020030012196A
    • 2003-02-12
    • KR1020010046114
    • 2001-07-31
    • 김유진정재호
    • 김유진정재호
    • G06K9/00
    • PURPOSE: A method and a system for the web based user certification using a biometric recognition technology are provided to realize the user certification method without the danger from missing and robbery of a password by replacing the user text password with a biometric characteristic such as a voice password, a face and a fingerprint. CONSTITUTION: The system comprises a client(500) consisting of a certification performer automatically installed from a certification server when a web browser connects to a web server at the first time, and a terminal or other client(410,510) connecting to a voice communication network if the client(500) can't input the voice or the voice distortion due to the surrounding noises is great. The certification performer(500) performs various kinds of biometric characteristic certifications such as the voice, the fingerprint and the face. The certification server comprises a biometric protocol processor(600) processing the data transmission/reception by the biometric certification protocol, a database(700) managing a voice model of a user, a voice communication network client connector(800) performing the certification process through a voice communication network terminal, and a voice communication network certification performer(900).
    • 目的:提供一种使用生物识别技术的基于Web的用户认证的方法和系统,以通过用诸如语音的生物特征替换用户文本密码来实现用户认证方法而没有丢失和抢劫密码的危险 密码,脸和指纹。 规定:该系统包括客户端(500),当Web浏览器首次连接到web服务器时,包括从认证服务器自动安装的认证执行者以及连接到语音通信网络的终端或其他客户端(410,510) 如果客户端(500)不能输入语音,或者由于周围噪声导致的语音失真很大。 认证执行者(500)执行各种生物特征认证,如声音,指纹和脸部。 认证服务器包括生物特征协议处理器(600),其通过生物认证协议处理数据发送/接收,管理用户的语音模型的数据库(700),执行认证过程的语音通信网络客户端连接器(800) 语音通信网络终端和语音通信网络认证执行者(900)。
    • 67. 发明公开
    • 고추부각 제조방법 및 이에 의해 제조된 고추부각
    • 辣椒香的制造方法和生产的辣椒
    • KR1020170079024A
    • 2017-07-10
    • KR1020150189128
    • 2015-12-30
    • 김유진
    • 김유진
    • A23L19/00A23L5/10A23L29/00
    • 본발명은부각재료인고추와더불어풍부한영양성분을가지고있고약리작용및 생리활성작용이우수한고추잎도함께사용하고, 찹쌀풀과함께고추도함께발효처리함으로써고추고유의맛과향을그대로보존하면서도영양및 효능을증대시켜건강식품으로취식할수 있는고추부각을제조하는방법에관한것이다. 본발명에따른고추부각제조방법은고추를세척하고건조한후 절단하는고추절단단계, 75~90 중량%의물에 10~25 중량%의고추잎추출액이첨가된혼합액에찹쌀가루를혼합한후, 교반및 가열하여찹쌀풀을준비하는찹쌀풀제조단계, 절단된고추표면에제조된찹쌀풀을도포한후, 100~120℃에서 5~10분동안고추를증숙하는단계, 상기증숙된고추에발효균주를접종한후 3~40℃에서 2~4일동안발효시키는고추발효단계, 및발효된상기고추를기름에튀기는튀김단계를포함한다.
    • 虽然本发明保留了发病营养丰富,胡椒和药理作用和生理活性的材料是优良的辣椒叶即使使用,通过还与糯米浆胡椒独特味道和风味如辣椒处理所述发酵 并且涉及通过增加营养和功效来制造可作为保健食品消费的辣椒method的方法。 按重量uimul清洁胡椒,干燥,然后用切割的胡椒切断工序的胡椒叶提取物的米粉混合,从10至25%(重量)到75-90%。该发明胡椒发生制造过程中加入的混合溶液中,搅拌 和加热该稻米制备大米充分完整的生产阶段,蒸辣椒的步骤之后施加在切割辣椒表面制备的糯米浆,同时在100〜120℃5〜10分钟的发酵在所述蒸胡椒应变 将发酵产物在3〜40℃下发酵2〜4天,然后将油炸发酵辣椒油炸。