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    • 58. 发明授权
    • Preparation of high purity xanthine oxidase from bovine milk
    • 从牛奶制备高纯度黄嘌呤氧化酶
    • US4172763A
    • 1979-10-30
    • US806736
    • 1977-06-15
    • John P. Zikakis
    • John P. Zikakis
    • C12N9/04C07G7/026
    • C12N9/0006C12Y117/03002Y10S435/803
    • Bovine milk xanthine oxidase, referred to herein as XO, is isolated and purified from raw whole milk by a streamline method without the use of proteolytic and lipolytic enzymes, butanol, or other organic solvents. Sodium salicylate, ethylenediaminetetraacetate (EDTA), and a 0.2 M phosphate buffer are added to fresh milk. After incubation at 40.degree.-45.degree. C. for 105 min., the mixture is adjusted to 1-2% with Triton X-100 and allowed to incubate for 15 min. The mixture is cooled to 4.degree. C., followed by a 2-step fractionation of the proteins with ammonium sulfate. The crude enzyme is isolated as a red-brown precipitate which is dissolved in 0.1 M Tris/CaCL.sub.2 buffer and stored for from 12 to 168 hours at -20.degree. C. The isolated enzyme is purified by column chromatography (Sephadex G-75, Sephacryl S-200, Sepharose 6B, and Sephadex G-75). The final stage of purification is accomplished by passing the enzyme preparation through a DEAE-Sephadex A-50 column in a continuous linear salt gradient from 0.005 M to 0.1 M pyrophosphate buffer.The purified enzyme is not denatured and has, on the average, a constant E.sub.280 /E.sub.450 ratio of 4.1, and one symmetric peak by gel chromatography. Analysis by polyacrylamide disc gel electrophoresis demonstrates a single band, while commercially available XO shows 7-14 bands, only one of which contains XO activity (the rest being impurities). The average yield of the final product is about 21% which is 110% higher than the yield of less pure XO obtained using the best prior art.
    • 牛奶黄嘌呤氧化酶(本文称为XO)通过流线法从原始全脂奶中分离和纯化,而不使用蛋白水解和脂肪分解酶,丁醇或其它有机溶剂。 将水杨酸钠,乙二胺四乙酸(EDTA)和0.2M磷酸盐缓冲液加入新鲜的牛奶中。 在40°-45℃温育105分钟后,用Triton X-100将混合物调节至1-2%,使其孵育15分钟。 将混合物冷却至4℃,随后用硫酸铵分级分离蛋白质。 分离粗酶作为红棕色沉淀物,将其溶于0.1M Tris / CaCL 2缓冲液中,在-20℃保存12至168小时。分离的酶通过柱色谱法(Sephadex G-75,Sephacryl S-200,Sepharose 6B和Sephadex G-75)。 纯化的最后阶段是通过使酶制剂通过DEAE-Sephadex A-50柱以0.005M至0.1M焦磷酸盐缓冲液的连续线性盐梯度进行。