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    • 60. 发明申请
    • STANDARDIZED FUNCTIONAL FOOD PRODUCTS
    • 标准功能食品
    • WO0121009A8
    • 2007-08-02
    • PCT/US0025683
    • 2000-09-20
    • CURRIER STEPHEN JFRIEDMAN ELLIOT PJOHNSTON PAUL D
    • CURRIER STEPHEN JFRIEDMAN ELLIOT PJOHNSTON PAUL D
    • A01N65/00A23L1/29A23L1/30G01N33/02
    • G01N33/02A23L33/00A23L33/105A23V2002/00A23V2250/21A23V2250/2116A23V2250/1846A23V2250/185A23V2250/21364A23V2250/1852A23V2250/2137
    • The methods of the present invention provides a standardized functional food product associated with desired health benefits. One or more extracts of an unprocessed functional food source, such as soy beans, are assayed in one or more bioassays associated with a desired physiological response or health benefit to detect one or more bioactivities of the total extract. Known or suspected chemical constituents of the unprocessed functional food source, known or suspected to be associated or correlated with the desired physiological response or health benefit, may also be assayed to determine if the bioactivity (or bioactivities) of the extract may be due to these known constituents. The extract(s) may also be fractionated to detect active components that may be responsible for the activity of the extract. The amounts and/or the bioactivities of the active components in the extract are then determined. The determination of the amounts and/or the bioactivities of the active components, as well as the total extract bioactivities, allows the development of a functional food product standard associated with a desired physiological response or health benefit against which other preparations of the same functional food product can be tested.
    • 本发明的方法提供了与期望的健康益处相关联的标准化功能食品。 在与所需生理反应或健康益处相关联的一种或多种生物测定中测定未加工的功能性食物来源(例如大豆)的一种或多种提取物,以检测总提取物的一种或多种生物活性。 也可以测定已知或怀疑与所需生理反应或健康益处相关或相关的未加工的功能性食物来源的已知或怀疑的化学成分,以确定提取物的生物活性(或生物活性)是否可能是由于这些 已知的成分。 提取物也可以分馏以检测可能负责提取物活性的活性成分。 然后确定提取物中活性组分的量和/或生物活性。 确定活性组分的量和/或生物活性以及总提取物生物活性允许开发与期望的生理反应或健康益处相关的功能性食品标准,其中相同功能食品的其它制剂 产品可以测试。