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51. 发明授权

KR101384137B1 스트로보 有权
标题翻译：频闪仪
公开(公告)号：KR101384137B1
公开(公告)日：2014-04-10
申请号：KR1020140005421
申请日：2014-01-16
申请人： 김재희
发明人： 김재희
IPC分类号： G03B15/05
CPC分类号： G03B15/05 , G03B17/561 , G03B2215/0521 , H04N5/2256
摘要： The prevent invention to achieve an objective may provide a stroboscope including: a stroboscope body: a stroboscope head disposed in front of the stroboscope body; a first pitching controller formed under the stroboscope and rotatably coupled with a stand based on a pitching axis; and a second pitching controller including a pole coupled with a front end of the stroboscope body perpendicular to the pitching axis, a bracket coupled with the pole and having an annual shaft plate formed therein with a hole in a direction of the pitching axis, first and second washers making contact with both sides of the shaft plate, a first angle holder making contact with the first rubber washer and coupled with the stroboscope head; a second angle holder making contact with the second rubber washer and coupled with the stroboscope head, and an adjustment nut making contact with the first angle holder; a Teflon tube inserted through the second angle holder, the second rubber washer, a hole of the shaft plate, the first rubber washer, and the first angle holder; and an angle holder bolt inserted into the Teflon tube through the second angle holder and screwed to the adjustment nut.
摘要翻译：实现目标的防止发明可以提供一种频闪仪，其包括：频闪仪主体：设置在频闪仪主体前面的频闪头; 第一俯仰控制器，其形成在所述频闪仪之下并且基于俯仰轴线可旋转地联接到支架; 以及第二俯仰控制器，其包括与所述频闪镜主体的前端垂直于所述俯仰轴线连接的杆，支架，其与所述杆结合，并且具有在所述俯仰轴线的方向上形成有孔的年度轴板，与所述轴板的两侧接触的第二垫圈，与所述第一橡胶垫圈接触并与所述频闪头结合的第一角架; 与所述第二橡胶垫圈接触并与所述频闪灯头连接的第二角架，以及与所述第一角架接触的调节螺母; 插入穿过第二角架的特氟隆管，第二橡胶垫圈，轴板的孔，第一橡胶垫圈和第一角架; 以及通过第二角撑架插入到特氟龙管中并与螺母连接的调整螺母的角架螺栓。

52. 发明公开

KR1020130105953A 건강 기능성 죽 및 상기 죽의 제조방법 失效
标题翻译：健康功能波及其制造方法
公开(公告)号：KR1020130105953A
公开(公告)日：2013-09-27
申请号：KR1020120027477
申请日：2012-03-19
申请人： 김재희
发明人： 김재희
IPC分类号： A23L7/10 , A23L23/00
CPC分类号： A23L7/10 , A23L7/152 , A23L23/00 , A23L33/105 , A23V2002/00 , A23V2200/328
摘要： PURPOSE: A manufacturing method of health functional porridge and health functional porridge are provided to enhance taste and to be healthy by preventing diabetes, high blood pressure and the like. CONSTITUTION: A manufacturing method of health functional porridge comprises the following steps: soaking 43-48wt% of nonglutinous rice, 8-12wt% of glutinous rice, 17-20wt% of germinated brown rice and 2-4wt% of black soybean; boiling 1-2wt% or dried Lentinus edodes in boiling water; pulverizing the soaked cereals and the Lentinus edodes parboiled in water; putting the pulverized cereals and Lentinus edodes and water, in which the Lentinus edodes has been boiled, into a caldron and heating the same; additionally adding 13-16wt% of mulberry leaf powder, 2-4wt% of garlic, and 1-3wt% of onions to the heated mixture; and additionally adding 0.5-1wt% of Salicomia herbacea salt and 0.5-2wt% of plum extracts into the mixture. [Reference numerals] (AA) Step of drying Lentinus edodes; (BB) Step of preparing perilla plum extracts; (CC) Step of preparing mulberry leaf powder, garlic and onion; (DD) Step of soaking grains; (EE) Step of blanching Lentinus edodes; (FF) Step of mixing and pulverizing; (GG) Step of heating 1; (HH) Step of adding minor ingredients and heating 2; (II) Step of adding Salicomia herbacea salt and perilla plum extracts; (JJ) Step of sterilizing and packing
摘要翻译：目的：提供健康功能粥和健康功能粥的制造方法，以通过预防糖尿病，高血压等来增强口味和健康。构成：健康功能粥的制造方法包括以下步骤：浸泡43-48wt％的非糯米，8-12wt％的糯米，17-20wt％的发芽糙米和2-4wt％的黑豆; 沸腾1-2wt％或在沸水中干燥香菇; 粉碎浸泡的谷物和在水中煮沸的香菇; 将煮过的香菇和煮沸的麦汁和香椿汁和水加入到加热器中并加热; 向加热的混合物中另外加入13-16重量％的桑叶粉，2-4重量％的大蒜和1-3重量％的洋葱; 并另外加入0.5-1wt％的Salicomia herbacea盐和0.5-2wt％的李子提取物加入到混合物中。（AA）干燥香菇的步骤（AA）（BB）准备紫苏李提取物的步骤（CC）准备桑叶粉，大蒜和洋葱的步骤; （DD）浸粒的步骤（EE）漂白香叶的步骤; （FF）混合粉碎步骤; （GG）加热步骤1; （HH）添加次要成分和加热步骤2; （二）加入盐螨盐和紫苏李提取物的步骤; （JJ）灭菌包装步骤

53. 外观设计

KR3005580940000S 失效
公开(公告)号：KR3005580940000S
公开(公告)日：2010-04-15
申请号：KR3020100008838
申请日：2010-03-02
申请人： 김재희
设计人： 김재희

54. 发明授权

KR100615670B1 시각장애인용 안내장치 失效
标题翻译：指导设备为视力禁用
公开(公告)号：KR100615670B1
公开(公告)日：2006-08-25
申请号：KR1020040111969
申请日：2004-12-24
申请人： 학교법인 한국산업기술대학 , 김영중 , 정경진 , 김재희 , 김정민 , 이규동 , 지세시리아
发明人： 김영중 , 김재희 , 김정민 , 정경진 , 이규동 , 지세시리아
IPC分类号： A61H3/06 , A61H3/04
摘要： 본 발명은 시각장애인용 안내장치에 관한 것으로서 상세하게는 지팡이에 광센서 및 초음파센서를 구비하여 지면의 굴곡 또는 장애물을 감지하므로써 시각장애인의 보행시 안전사고의 방지 및 편의를 제공하는 시각장애인용 안내장치에 관한 것이다.
이를 위한 본 발명의 구성은 사용자가 취부하는 손잡이(13)에서 하측으로 연장되는 지팡이몸체(12)의 하측으로 광센서(17)를 구비하여 지면의 굴곡을 감지하고, 제 1 초음파센서(16)를 구비하여 지면으로부터 돌출되는 장애물을 감지하여 지면의 굴곡 및 장애물이 있음을 출력하는 시각장애인용 지팡이(10)로 구성된다.
시각장애인, 지팡이, 초음파센서, 광센서

55. 发明公开

KR1020030069565A 옥의 천연성분을 김치제조의 공정에 넣은 기능성 김치의제조법과 공정 无效
标题翻译：使用玉米制备功能KIMCHI的方法
公开(公告)号：KR1020030069565A
公开(公告)日：2003-08-27
申请号：KR1020020009409
申请日：2002-02-21
申请人： 김재희
发明人： 김재희
IPC分类号： A23B7/10
摘要： PURPOSE: A method for preparing functional kimchi using jade is provided, thereby increasing storage of kimchi to maintain the freshness thereof for a ling time. CONSTITUTION: A method for preparing functional kimchi using jade comprises the steps of: preserving raw materials for kimchi such as Chinese cabbage in a storage chamber which is covered with jade having a thickness of 2cm for 48 hours or more; adding edible jade powder into kimchi while preparing kimchi; and delivering the kimchi to a user using a car which is covered with jade.
摘要翻译：目的：提供使用玉石制备功能性泡菜的方法，从而增加泡菜的储存以保持其新鲜度。构成：使用玉石制备功能性泡菜的方法包括以下步骤：在覆盖有厚度为2cm的玉石48小时或更久的储存室中保存大白菜等泡菜原料; 在制作泡菜时加入食用玉米粉进入泡菜; 并且使用汽车覆盖玉石的用户提供泡菜。

56. 发明公开

KR1020010000861A 실시간 지문 선별 입력방법 失效
标题翻译：在实时中选择指纹的方法
公开(公告)号：KR1020010000861A
公开(公告)日：2001-01-05
申请号：KR1020000062538
申请日：2000-10-24
申请人： 주식회사 알파엔지니어링 , 김재희
发明人： 김재희
IPC分类号： G06K9/00
CPC分类号： G06K9/0008 , G06K9/036
摘要： PURPOSE: A method for selectively inputting a fingerprint in realtime is provided for a user to input a high-quality fingerprint by checking the inputted fingerprint quality and generating audio or character message for guiding the user. CONSTITUTION: A fingerprint image is obtained(S102) from a fingerprint input device such as a scanner. By the obtained fingerprint image, the user can be registered or authorized. The obtained fingerprint image is divided into many sections as a predetermined block unit, and a brightness state of the image is determined(S104). A center point of the fingerprint is detected(S108), and a truth or a false of the center point is verified(S110). It is determined that the center point is positioned(S114) on a center part of the image. A straight line as much as a right/left constant length is marked on the basis of the center point of the fingerprint center point. From a correspondence point between fingerprint lines and a base line, average direction angle of each lines of the fingerprint is calculated(S118), and a slope of the fingerprint is determined. It is determined that a slope of the calculated fingerprint is included(S120) in a predetermined slope error range. Thereby, a high-quality fingerprint is obtained by checking an input fingerprint quality and generating audio or character message.
摘要翻译：目的：提供一种用于实时选择性地输入指纹的方法，用于通过检查输入的指纹质量并产生用于引导用户的音频或字符消息来输入高质量指纹。构成：从诸如扫描仪的指纹输入装置获得指纹图像（S102）。通过获得的指纹图像，用户可以被注册或授权。所获得的指纹图像被划分为多个部分作为预定的块单位，并且确定图像的亮度状态（S104）。检测指纹的中心点（S108），验证中心点的真值或假（S110）。确定中心点位于（S114）在图像的中心部分。基于指纹中心点的中心点标记一个直线/左/右恒定长度的直线。从指纹线和基线之间的对应点计算指纹的每行的平均方向角（S118），并确定指纹的斜率。确定计算出的指纹的斜率（S120）被包括在预定的斜率误差范围内。从而，通过检查输入的指纹质量并产生音频或字符消息来获得高质量的指纹。

57. 外观设计

KR3000594510000S 失效
公开(公告)号：KR3000594510000S
公开(公告)日：1985-12-28
申请号：KR3019840014551
申请日：1984-12-07
申请人： 김재희
设计人： 김재희

58. 实用新型

KR2019850009904U 공기 주입식 드라이버 无效
标题翻译：空气喷射驱动
公开(公告)号：KR2019850009904U
公开(公告)日：1985-12-10
申请号：KR2019840004845
申请日：1984-05-24
申请人： 김재희
发明人： 김재희
IPC分类号： B25B29/00

59. 外观设计

KR3000404770000S 失效
公开(公告)号：KR3000404770000S
公开(公告)日：1983-04-09
申请号：KR3019820004790
申请日：1982-06-04
申请人： 김재희
设计人： 김재희

60. 外观设计

KR3000404750000S 失效
公开(公告)号：KR3000404750000S
公开(公告)日：1983-04-09
申请号：KR3019820004791
申请日：1982-06-04
申请人： 김재희
设计人： 김재희

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