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    • 56. 发明授权
    • 숙주나물 절임의 제조방법
    • 豆芽的制造方法
    • KR101477916B1
    • 2014-12-30
    • KR1020130089136
    • 2013-07-26
    • 김용선
    • 김용선
    • A23L19/20A23L19/00
    • A23L19/20A23L27/10A23L27/50
    • The present invention relates to a method for manufacturing bean sprout pickle. According to the present invention, the bean sprout pickle can be stored for a long period of time of at least three months while maintaining the flavor and nutrients unique to bean sprouts. Therefore, economic loss, caused by disposing bean sprouts in a massive amount, of a farmer who cultivates bean sprouts can be minimized; and flavor and nutrients of the bean sprouts can be enhanced. The method includes the steps of preparing the bean sprouts by boiling 0.005 parts by weight of stevia with respect to 30 parts by weight of water, boiling the bean sprouts in boiling water for three seconds, and quenching the boiled bean sprouts with ice water; and ripening the quenched bean sprouts prepared by the earlier step in sauce for two days. The sauce is made by mixing 0.6 parts by weight of vinegar, 0.45 parts by weight of soybean sauce, 0.005 parts by weight of stevia, and 0.05 parts by weight of a ripened Angelica utilis product with respect to 3 parts by weight of purified water.
    • 本发明涉及一种豆芽腌菜的制造方法。 根据本发明,豆芽泡菜可以在保持豆芽独特的风味和营养物质的同时保存至少三个月的长时间。 因此,可以最大限度地减少农民种植豆芽造成的经济损失, 可以提高豆芽的风味和营养。 该方法包括以下步骤:通过沸腾0.005重量份的甜叶菊相对于30重量份的水,在沸水中煮沸豆芽三秒钟,并用冰水淬灭煮沸的豆芽,制备豆芽; 并将由早期步骤制备的经淬火的豆芽熟化两天。 酱油是通过混合0.6重量份醋,0.45重量份酱油,0.005重量份甜叶菊和0.05重量份成熟的当归产物相对于3重量份纯化水混合而制成的。
    • 58. 发明公开
    • 엘리베이터 승강로의 누수 관제 시스템 및 그 운전 제어 방법
    • 电梯干燥器泄漏水监测系统及其控制方法
    • KR1020130126021A
    • 2013-11-20
    • KR1020120049753
    • 2012-05-10
    • 현대엘리베이터주식회사김용선
    • 김대영김용선
    • B66B1/06B66B5/02
    • B66B1/3492B66B1/30B66B5/021B66B5/027
    • The present invention relates to a leaking water monitor system of an elevator hoistway and a method for controlling the operation of the leaking water monitor system. The purpose of the present invention is to provide the leaking water monitor system of an elevator hoistway and the method for controlling the operation of the leaking water monitor system cable of monitoring the leakage of hoistway by installing a film-type leaking water sensor in the upper part of an elevator car or the hoistway, and of preventing various equipment from the leaking water by controlling operation so that the elevator car moves to the top floor when water is leaked. To this end, the leaking water monitor system of an elevator hoistway according to the present invention is configured to include: a film-type leaking water sensor that senses leaking water by being installed at the particular point on the side of the upper part of the elevator car or the side of the entrance of hoistway; a leaking water sensing part that is connected with the film-type leaking water sensor, and that receives a sensing signal from the film-type leaking water sensor and transfers the sensing signal to a control unit.
    • 本发明涉及一种电梯井道泄漏水监测系统及其控制漏水监测系统运行的方法。 本发明的目的是提供一种电梯井道泄漏水监测系统,以及通过在上层设置膜式泄漏水传感器来控制漏水监测系统电缆的操作监测井道泄漏的方法 电梯轿厢或井道的一部分,并且通过控制操作来防止各种设备从泄漏的水中,使得当水泄漏时电梯轿厢移动到顶层。 为此,根据本发明的电梯井道泄漏水监视器系统被构造成包括:薄膜式泄漏水传感器,其通过安装在上部的一侧的特定点处来检测泄漏的水 电梯轿厢或井道入口侧; 泄漏水检测部,其与膜式泄漏水传感器连接,并且接收来自胶片型漏水传感器的感测信号,并将感测信号传送到控制单元。
    • 60. 发明授权
    • 구이기용 공기 정화장치
    • 空气清洁设备
    • KR101314265B1
    • 2013-10-02
    • KR1020130055717
    • 2013-05-16
    • 김용선최은성
    • 김용선최은성
    • A47J36/38A47J37/06B01D53/00F24F7/04
    • A47J37/06
    • PURPOSE: A device to purify the air for roasters is provided to improve combustion force by discharging a part of the rest among the air including a large amount of oil, smell, and smoke and guiding the same to the fire. CONSTITUTION: A device to purify the air for roasters comprises an inhalation duct (100), an exhaust duct (200), and a power supply member. The inhalation duct includes an inlet (110), a purifying filter, and a suction fan. An exhausting hole is perforated in front of the suction fan. A connecting hole is formed to one side of the outer surface formed in a pipe shape in order that the exhaust duct is connected to the exhausting hole of the inhalation duct. A lower discharge hole (230) is formed in one side or both sides of an upper discharge hole (210) to discharge inhaled air to the lower side of the roasters. The power supply member comprises a power unit and a power switch (130).
    • 目的:提供净化空气用于烘烤的装置,以通过将包含大量油,气味和烟雾的空气中的其余部分排出,将其引导到火上来改善燃烧力。 构成:用于净化烘烤用空气的装置包括吸入管道(100),排气管道(200)和供电构件。 吸入管道包括入口(110),净化过滤器和抽吸风扇。 吸风机前面有一个排气孔。 连接孔形成在形状为管状的外表面的一侧,以使排气管与吸气管的排气孔相连。 下排出孔(230)形成在上排气孔(210)的一侧或两侧,以将吸入的空气排放到烘烤器的下侧。 电源构件包括电源单元和电源开关(130)。