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51. 发明公开

EP4190903A1 ENZYME AGENT FOR USE IN EPIMERIZATION REACTION CATALYST FOR SUGAR, METHOD FOR PRODUCING EPIMERIZATION REACTION PRODUCT, AND EPIMERIZATION REACTION PRODUCT 审中-实审
公开(公告)号：EP4190903A1
公开(公告)日：2023-06-07
申请号：EP21849153.8
申请日：2021-07-27
申请人： Nihon Shokuhin Kako Co., Ltd.
发明人： KANAI Mioka , IIZUKA Takahisa , KANAI Kenta
IPC分类号： C12N15/61 , C12N9/90
摘要： An object of the present invention is to provide an enzyme preparation that efficiently catalyzes the epimerization reaction with little byproducts. The present invention provides an enzyme preparation for catalyzing an epimerization reaction of a saccharide, which contains any of the proteins (a) to (c) mentioned below, and wherein the saccharide is any selected from the group consisting of glucose, mannose, talose and galactose: (a) a protein consisting of the amino acid sequence of SEQ ID NO: 1 or 3; (b) a protein consisting of an amino acid sequence having an amino acid sequence identity of 90% or higher to the amino acid sequence of SEQ ID NO: 1 or 3, and having an activity for catalyzing an epimerization reaction of a saccharide; and (c) a protein consisting of an amino acid sequence derived from the amino acid sequence of SEQ ID NO: 1 or 3 by substitution, insertion, deletion and/or addition of one or several amino acids, and having an activity for catalyzing an epimerization reaction of a saccharide.

52. 发明公开

EP4136982A1 OIL-AND-FAT MODIFIED STARCH, BATTER FOR FRIED FOOD AND METHOD FOR PRODUCING SAME, AND METHOD FOR PRODUCING FRIED FOOD 审中-实审
公开(公告)号：EP4136982A1
公开(公告)日：2023-02-22
申请号：EP20931257.8
申请日：2020-04-16
申请人： Nihon Shokuhin Kako Co., Ltd.
发明人： IGARASHI Nobuhito , HIRANO Misa , KAKINO Akemi , YAMAMOTO Raiki , TAKAGUCHI Hitoshi
IPC分类号： A23L7/157 , A23L29/219
摘要： The present invention provides an oil-and-fat modified starch having excellent performance (texture) when used as a raw material for batter and the like for a fried food. This oil-and-fat modified starch is characterized in that the content of sugar having a degree of polymerization of 1-3 in a sugar composition of the water-soluble fraction of the aqueous suspension is 3-20% by mass. The oil-and-fat modified starch preferably has a solid content concentration of 0.1-5.0% by mass in a supernatant of a 40 mass% water suspension. Also, batter for a fried food according to the present invention is characterized by containing the oil-and-fat modified starch. Furthermore, a method for producing batter for a fried food according to the present invention is characterized in that the oil-and-fat modified starch is added as a raw material of the batter for a fried food. Furthermore, a method for producing a fried food according to the present invention is characterized in that the batter for a fried food is attached to a food ingredient and then fried in oil.

53. 发明公开

EP3903822A1 BRAIN-PENETRATING LIGAND AND DRUG CARRIER 审中-实审
公开(公告)号：EP3903822A1
公开(公告)日：2021-11-03
申请号：EP19902014.0
申请日：2019-12-27
申请人： National University Corporation Kumamoto University , Nihon Shokuhin Kako Co., Ltd.
发明人： ARIMA, Hidetoshi , MOTOYAMA, Keiichi , HIGASHI, Taishi , ONODERA, Risako , YOKOYAMA, Ryoma
IPC分类号： A61K45/00 , A61P3/00 , A61P9/10 , A61P21/00 , A61P21/04 , A61P25/00 , A61P25/14 , A61P25/16 , A61P25/18 , A61P25/24 , A61P25/28 , A61P31/04 , A61P31/12 , A61P35/00 , A61P43/00 , A61K47/40 , A61K47/61 , A61K47/69
摘要： The present invention has an object of providing a novel substance that permeates the blood-brain barrier and shows a property of penetrating into the brain. Further, the present invention has an object of providing the use of the substance as a drug carrier for delivering into the brain, and a pharmaceutical composition containing the substance. The present invention provides a lactose-modified cyclodextrin or dendrimer/glucuronyl glucosyl-cyclodextrin that permeates the blood-brain barrier and shows a property of penetrating into the brain. Additionally, the present invention provides a blood-brain barrier permeable pharmaceutical composition comprising a lactose-modified cyclodextrin or dendrimer/glucuronyl glucosyl-cyclodextrin, and a drug.

54. 发明公开

EP3616526A1 METHOD FOR MANUFACTURING PROCESS CHEESE 审中-公开
公开(公告)号：EP3616526A1
公开(公告)日：2020-03-04
申请号：EP18791230.8
申请日：2018-04-24
申请人： Nihon Shokuhin Kako Co., Ltd.
发明人： ONO Eriko , TAKAGUCHI Hitoshi , IGARASHI Nobuhito
IPC分类号： A23C19/082
摘要： An object of the present invention is to provide a method for manufacturing a processed cheese having excellent shape retention and texture even when a natural cheese has partially been substituted by other food materials. The present invention provides a method for manufacturing a processed cheese in which a natural cheese has partially been substituted by other food materials, which comprises blending a crosslinked starch and a low molecular weight starch as the other food materials, wherein the low molecular weight starch has a DE of less than 2 and a paste viscosity at 10% by mass of 300 mPa·s or less, wherein the blending ratio of the crosslinked starch to the total raw material ranges from 1.8% to 5.3% by mass, and wherein the blending ratio of the low molecular weight starch to the total raw material ranges from 2.6% to 14.9% by mass.

55. 发明公开

EP1284293A3 Gene coding for cyclodextrin glucanotransferase chiefly producing gamma-cyclodextrin and use thereof 审中-公开
标题翻译：基因编码，其主要生产γ-环糊精环糊精葡聚糖，以及它们的使用
公开(公告)号：EP1284293A3
公开(公告)日：2003-11-05
申请号：EP02015326.8
申请日：2002-07-10
申请人： Nihon Shokuhin Kako Co., Ltd.
发明人： Takada, Masayasu , Ide, Takahiro , Nakagawa, Yoshinori , Yamamoto, Takeshi , Yamamoto, Mikio
IPC分类号： C12N15/52 , C12N9/10 , C12N15/63 , C12N15/70 , A61K31/015
CPC分类号： C12N9/1074 , C12P19/18 , C12Y204/01019
摘要： The invention provides a gene (isolated nucleic acid molecule) encoding the cyclodextrin glucanotransferase which produces a considerable amount of γ -cyclodextrin (γ-CD) from the substrates selected from among starch and starch decomposition products such as dextrin, amylopectin and amylose; recombinant plasmids comprising this gene; transformants transformed with the recombinant plasmid; methods of manufacturing the cyclodextrin glucanotransferase by employing these transformants to act upon the substrates selected from among starch and decomposition products thereof and causing the production of γ -CD as a main product; and methods of manufacturing γ-CD and CD-comprising compositions having a desired CD balance (α-, β- and γ-CD balance) employing this recombinant cyclodextrin glucanotransferase.

56. 发明公开

EP1284293A2 Gene coding for cyclodextrin glucanotransferase chiefly producing gamma-cyclodextrin and use thereof 审中-公开
标题翻译：基因编码，其主要生产γ-环糊精环糊精葡聚糖，以及它们的使用
公开(公告)号：EP1284293A2
公开(公告)日：2003-02-19
申请号：EP02015326.8
申请日：2002-07-10
申请人： Nihon Shokuhin Kako Co., Ltd.
发明人： Takada, Masayasu , Ide, Takahiro , Nakagawa, Yoshinori , Yamamoto, Takeshi , Yamamoto, Mikio
IPC分类号： C12N15/52 , C12N9/10 , C12N15/63 , C12N15/70 , A61K31/015
CPC分类号： C12N9/1074 , C12P19/18 , C12Y204/01019
摘要： The invention provides a gene (isolated nucleic acid molecule) encoding the cyclodextrin glucanotransferase which produces a considerable amount of γ -cyclodextrin (γ-CD) from the substrates selected from among starch and starch decomposition products such as dextrin, amylopectin and amylose; recombinant plasmids comprising this gene; transformants transformed with the recombinant plasmid; methods of manufacturing the cyclodextrin glucanotransferase by employing these transformants to act upon the substrates selected from among starch and decomposition products thereof and causing the production of γ -CD as a main product; and methods of manufacturing γ-CD and CD-comprising compositions having a desired CD balance (α-, β- and γ-CD balance) employing this recombinant cyclodextrin glucanotransferase.
摘要翻译：本发明提供了一个基因（分离的核酸分子）编码环糊精葡聚糖从选自淀粉和淀粉分解产物所选择的底物产生γ-环糊精的相当量的（γ-CD）：如糊精，支链淀粉和直链淀粉; 重组质粒含有该基因; 用该重组质粒转化的转化体; 通过采用本文转化体在选自淀粉和分解产物及其并且使生产的γ-CD的作为主要产物中选择的衬底作用制造环糊精葡聚糖方法; 和具有所希望的CD平衡制造伽马-CD和CD-包括组合物的方法（α - ，β - 和γ-CD平衡）使用该重组环糊精葡聚糖。

57. 发明授权

EP0483691B1 Xyloseisomerase gene of thermus aquaticus, xyloseisomerase and process for preparation of fructose 失效
标题翻译：从栖热菌属aquaticus基因Xyloseisomerase xyloseisomerase和用于生产果糖的方法
公开(公告)号：EP0483691B1
公开(公告)日：1998-09-16
申请号：EP91118264.0
申请日：1991-10-25
申请人： Udaka, Shigezo , Nihon Shokuhin Kako Co., Ltd.
发明人： Udaka, Shigezo , Sakaguchi, Kenji , Yamagata, Hideo , Dekker, Koen
IPC分类号： C12N15/61 , C12P19/24
CPC分类号： C12N9/92 , C12P19/24

58. 发明公开

EP0839916A1 PROCESS FOR PREPARING STARCH SUGAR COMPOSITION, STARCH SUGAR COMPOSITION, AND FOOD AND DRINK CONTAINING SAID COMPOSITION 失效
标题翻译： VERFAHREN ZUR ENZYMATISCHEN HERSTELLUNG VON NIGEROOLIGOSACCHARIDE。
公开(公告)号：EP0839916A1
公开(公告)日：1998-05-06
申请号：EP97922065.4
申请日：1997-05-15
申请人： Nihon Shokuhin Kako Co., Ltd. , KIRIN BEER KABUSHIKI KAISHA , Takeda Food Products, Ltd.
发明人： UNNO, Takehiro , NAKAKUKI, Teruo , YAMAMOTO, Takeshi , KONISHI, Yutaka , HIROSE, Tadao
IPC分类号： C12P19/18 , A23L1/236
CPC分类号： A23G3/36 , A21D2/18 , A21D2/181 , A21D13/80 , A23F5/243 , A23F5/465 , A23G3/42 , A23L2/60 , A23L11/05 , A23L17/00 , A23L17/70 , A23L27/33 , A23L27/34 , A23L29/35 , A23L29/37 , A23V2002/00 , C12P19/14 , C12P19/18 , A23V2250/642 , A23V2250/6416 , A23V2250/64 , A23V2250/28
摘要： At least one enzyme selected from α-amylase of various types, an oligosaccharide-forming amylase, a β-amylase and a debranching enzyme and an enzyme capable of forming nigerooligosaccharide by transglycosylation and/or condensation reaction are allowed to successively or simultaneously act on a material comprised of at least one selected from i) starch, ii) a maltooligosaccharide with a degree of polymerization not lower than maltose and iii) a dextrin, to form nigerooligosaccharide, which is thereafter optionally reduced to obtain a starch sugar composition containing the nigerooligosaccharide or a reduction product thereof. This starch sugar composition may be added to food and drink as at least part of its sweeteners, whereby various advantages can be provided, e.g., not only a sweetness can be imparted, but also the quality of sweetness can be improved, and the moisture retention of foods can be improved.
摘要翻译：选自至少一种选自各种类型的α-淀粉酶，寡糖形成淀粉酶，β-淀粉酶和脱支酶的酶，以及能够通过反式糖基化和/或缩合反应形成黑寡糖的酶的酶被依次或同时地作用于由选自i）淀粉中的至少一种的材料，ii）聚合度不低于麦芽糖的麦芽低聚糖和iii）糊精，形成黑寡糖，然后任选地还原，得到含有黑寡糖的淀粉糖组合物或其还原产物。该淀粉糖组合物可以作为其甜味剂的至少一部分添加到食品和饮料中，由此可以提供各种优点，例如不仅可以赋予甜度，而且可以改善甜度的质量，并且保湿的食物可以改善。

59. 发明公开

EP0707062A1 Maltose phosphorylase, trehalose phosphorylase, plesiomonas strain and preparation process of trehalose 失效
标题翻译：麦芽糖磷酰酯酶，海藻糖磷酸酶，Plesiomonasstamm和Herstellung von海藻糖
公开(公告)号：EP0707062A1
公开(公告)日：1996-04-17
申请号：EP95114428.6
申请日：1995-09-14
申请人： Nihon Shokuhin Kako Co., Ltd.
发明人： Yoshida, Masahiro , Nakamura, Nobuyuki , Horikoshi, Koki
IPC分类号： C12N9/10 , C12N1/20 , C12P19/12
CPC分类号： C12N9/1051 , C12P19/12 , C12R1/01
摘要： Disclosed are a novel microorganism (FERM BP-5144) belonging to the genus Plesiomonas and having ability to produce maltose phosphorylase and trehalose phosphorylase required for the enzymatic production of trehalose and novel maltose phosphorylase and trehalose phosphorylase obtainable from the microorganism as well as a process for producing the enzymes. A novel process for enzymatically producing trehalose (O-α-D-glucopyranosyl-(1→1)-D-glucopyranoside) is also disclosed.
摘要翻译：本发明公开了一种属于扁球菌属的新型微生物（FERM BP-5144），具有生产可产生海藻糖所需的麦芽糖磷酸化酶和海藻糖磷酸化酶以及从该微生物得到的新型麦芽糖磷酸化酶和海藻糖磷酸化酶的能力，产生酶。还公开了一种用于酶促生产海藻糖（O-α-D-吡喃葡萄糖基 - （1-> 1）-D-吡喃葡萄糖苷）的新方法。

60. 发明公开

EP0704495A2 Biodegradable compositions 失效
标题翻译： Biologisch abbaubare Zusammensetzungen
公开(公告)号：EP0704495A2
公开(公告)日：1996-04-03
申请号：EP95114621.6
申请日：1995-09-18
申请人： Nihon Shokuhin Kako Co., Ltd.
发明人： Shitaohzono, Tetsuya , Muramatsu, Akira , Hino, Jiro
IPC分类号： C08L101/00 , C08L3/02 , C08L67/04
CPC分类号： C08L3/00 , C08L67/04 , C08L101/00 , C08L2201/06 , C08L2666/02 , C08L2666/26
摘要： Disclosed is biodegradable compositions comprising a biodegradable resin and starch, wherein fat or oil treated starch or its gelatinized product is utilized as the starch and thereby its production cost and biodegradability is improved without losing its mechanical properties. Biodegradable compositions comprising a gelatinized product of fat or oil treated starch and a biodegradable resin. A process for the production of the biodegradable composition comprising a gelatinized fat or oil treated starch and a biodegradable resin described above, which comprises heating and kneading fat or oil treated starch and a biodegradable resin in the presence of water or water and a plasticizer.
摘要翻译：公开了包含可生物降解的树脂和淀粉的可生物降解的组合物，其中使用脂肪或油处理的淀粉或其糊化产物作为淀粉，从而在不丧失其机械性能的情况下改善其生产成本和生物降解性。包含脂肪或油处理的淀粉的糊化产物和可生物降解的树脂的可生物降解的组合物。一种生物降解性组合物的制造方法，其特征在于，含有糊化脂肪或油处理淀粉和上述可生物降解树脂，其包括在水或水和增塑剂的存在下加热和捏合脂肪或油处理的淀粉和可生物降解的树脂。

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