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52. 发明公开

KR1020010069608A 수분산성 마스틱 검 조성물 및 그 제조방법 有权
标题翻译：水溶性主胶复合材料及其制造方法
公开(公告)号：KR1020010069608A
公开(公告)日：2001-07-25
申请号：KR1020010021526
申请日：2001-04-20
申请人： 주식회사 일신웰스
发明人： 윤동훈
IPC分类号： A23L1/035
CPC分类号： A23L29/10 , A23P10/20
摘要： PURPOSE: Provided is emulsifying liquid and powder of mastic gum manufactured by stirring and mixing a mixture in a water phase with a mixture in an oil phase to use for foods, beverages, toothpaste and cosmetics. CONSTITUTION: Mastic gum is produced from a Pistacia lentiscus tree. Refined oil, medium chain triglyceride(MCT) and one or more kinds of vegetable oil are mixed. The mastic gum 2-80wt.% and the mixed oil 20-95wt.% are blended and heated at 100-150deg.C to manufacture mastic oil. High-quality fatty acid ester or lecithin 0.1-10wt.% is dissolved in mastic gum to get an oil phase mixture. Water, glycerin or/and D-sorbitol 40-95wt.% is mixed with an emulsifying agent 0.1-10wt.% to get a water phase mixture. The mixture in the oil phase and the mixture in the water phase are stirred and homogenized to get mastic gum powder by a spray-drying method. The emulsifying agent is selected from one or more kinds of sucrose fatty acid(C12-20) ester, polyglycerin fatty acid(C12-20) ester, polysorbate80 and polysorbate20.
摘要翻译：目的：提供通过搅拌和混合水相中的混合物与油相中的混合物混合而制成的乳化液和粉末，以用于食品，饮料，牙膏和化妆品。构成：乳香胶是由松枝树生产的。精制油，中链甘油三酯（MCT）和一种或多种植物油混合。捏合胶2-80重量％，混合油20-95重量％混合并加热至100-150℃以制备乳香油。将0.1-10wt。％的高品质脂肪酸酯或卵磷脂溶于乳香胶中，得到油相混合物。水，甘油或/和D-山梨醇40-95重量％与0.1-10重量％的乳化剂混合以获得水相混合物。将油相中的混合物和水相中的混合物搅拌均化，通过喷雾干燥法得到乳香糖粉末。乳化剂选自蔗糖脂肪酸（C12-20），聚甘油脂肪酸（C12-20）酯，聚山梨醇酯80和聚山梨酯20中的一种以上。

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