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41. 发明申请

WO2014138875A1 PRODUCTION OF PULSE PROTEIN PRODUCT 审中-公开
标题翻译：生产脉冲蛋白产品
公开(公告)号：WO2014138875A1
公开(公告)日：2014-09-18
申请号：PCT/CA2014/000197
申请日：2014-03-10
申请人： BURCON NUTRASCIENCE (MB) CORP.
发明人： GREEN, Brent E. , SCHWEIZER, Martin
IPC分类号： A23J1/14 , A23J3/14 , A23J3/28
CPC分类号： C07K1/145 , A23J1/14 , A23V2002/00 , B01D11/02 , C07K14/415 , A23V2250/1578 , A23V2250/548 , A23V2300/10 , A23V2300/14 , A23V2300/34
摘要： A pulse protein product having a protein content of at least about 50 wt% (N x 6.25) d.b. is recovered in the processing of pulse protein source material to form pulse protein products wherein the pulse protein source is extracted in one embodiment with calcium salt solution. The resulting pulse protein solution is separated from the bulk of the residual pulse protein source and then the pulse protein solution is processed to remove finer residual solids, which are optionally washed and then dried to provide the pulse protein product. In another embodiment, the pulse protein source is extracted with water, the bulk of the residual protein source removed and the resulting pulse protein solution treated with calcium salt to precipitate phytic acid. The precipitated phytic acid and any finer residual solids remaining in solution after the initial separation step are removed from the pulse protein solution then optionally washed and dried to provide the pulse protein product.
摘要翻译：蛋白质含量为至少约50重量％（N×6.25）d.b的脉冲蛋白质产物。在脉冲蛋白源材料的加工中回收以形成脉冲蛋白质产物，其中在一个实施方案中用钙盐溶液提取脉冲蛋白质来源。将所得的脉冲蛋白溶液与剩余脉冲蛋白质源的大部分分离，然后处理脉冲蛋白溶液以除去更细的残余固体，任选地洗涤，然后干燥以提供脉冲蛋白产物。在另一个实施方案中，脉冲蛋白质源用水提取，去除大部分残留的蛋白质来源，并用钙盐处理所得到的脉冲蛋白质溶液以沉淀植酸。将初始分离步骤后沉淀的植酸和残留在溶液中的任何更细的残余固体从脉冲蛋白溶液中除去，然后任选地洗涤并干燥以提供脉冲蛋白产物。

42. 发明申请

WO2014069473A1 粉末調味料およびその製造方法审中-公开
标题翻译：粉末加工及其制造方法
公开(公告)号：WO2014069473A1
公开(公告)日：2014-05-08
申请号：PCT/JP2013/079301
申请日：2013-10-29
申请人：キッコーマン株式会社
发明人：中村　覚 , 高萩　康
IPC分类号： A23L1/22 , A23L1/227
CPC分类号： A23L5/10 , A23L27/00 , A23L27/21 , A23L27/50 , A23V2002/00 , A23V2200/15 , A23V2300/10 , A23V2300/12
摘要：　本発明は、小麦および大豆の少なくとも一方に由来する蛋白質含有原料を食塩存在下で酵素分解して得られる調味液を乾燥粉末化した粉末調味料であって、無機物濃度が５００００ｐｐｍ以下であることを特徴とする粉末調味料およびその製造方法に関する。
摘要翻译：通过干燥和粉化经调味的液体制备的粉状调味料，所述经调味的液体通过在氯化钠存在下通过酶促消化而得到，所述原料来源于小麦和/或大豆，其特征在于具有无机材料浓度不超过50,000 ppm; 及其制造方法。

43. 发明申请

WO1993022937A1 ACCELERATED SUPERCRITICAL FLUID EXTRACTION PROCESS 审中-公开
标题翻译：加速超临界流体萃取工艺
公开(公告)号：WO1993022937A1
公开(公告)日：1993-11-25
申请号：PCT/US1993004755
申请日：1993-05-12
申请人： THE NUTRASWEET COMPANY
发明人： THE NUTRASWEET COMPANY , SINGER, Norman, S.
IPC分类号： A23L01/015
CPC分类号： A23L15/00 , A23L5/23 , A23V2002/00 , A23V2200/3262 , A23V2300/10 , A23V2300/14 , A23V2300/44
摘要： The present invention provides improvements in supercritical fluid extraction of particulate egg substrates by forming the substrate into porous solid particles characterized by a number weighted mean particles size ranging from about 0.5 millimeters to about 3 millimeters and by a tapped bulk density of from about 0.2 to about 0.5 grams per milliliter prior to subjecting the substrate to extraction under supercritical conditions.
摘要翻译：本发明通过将基质形成多孔固体颗粒来提供颗粒状蛋底物的超临界流体萃取，其特征在于数均加权的平均颗粒大小为约0.5毫米至约3毫米，并且通过约0.2至约3毫米的抽头堆积密度在超临界条件下对基底进行提取之前，每毫升0.5克。

44. 发明申请

WO2019088357A1 극저온 초미세 분쇄를 이용한 곡물의 분말화 방법 审中-公开
公开(公告)号：WO2019088357A1
公开(公告)日：2019-05-09
申请号：PCT/KR2017/014919
申请日：2017-12-18
申请人： 사단법인 맥널티 공동연구법인
发明人： 이은정 , 이일남 , 정호준
IPC分类号： A23L33/00 , A23L7/10 , B02B1/08 , B02C9/04
CPC分类号： B02C11/08 , A23B9/10 , A23L3/375 , A23L7/198 , A23L11/05 , A23L33/00 , A23L33/40 , A23V2002/00 , A23V2300/10 , A23V2300/20 , A23V2300/31 , B02B1/08 , B02C9/04
摘要： 본 발명은 극저온 초미세 분쇄법(Cryogenic Micro Grinding Technology: CMGT)을 이용하여 곡물을 분쇄함으로써 곡물의 영양성분 보존율을 향상시키고 체내 소화율을 향상시키는 방법에 관한 것이다.

45. 发明申请

WO2018154116A1 A METHOD FOR THE PRODUCTION OF MUSHROOM CONSTITUENTS 审中-公开
公开(公告)号：WO2018154116A1
公开(公告)日：2018-08-30
申请号：PCT/EP2018/054682
申请日：2018-02-26
申请人： TVEDEMOSE CHAMPIGNON
发明人： SØRENSEN, Anders, Martin , HANSEN, Jens, Christian
IPC分类号： A23L31/00 , A23L3/40 , A23L3/28 , A23L3/36 , A23L3/01 , A23L3/54
CPC分类号： A23L3/40 , A23L3/01 , A23L3/28 , A23L3/36 , A23L3/54 , A23L31/00 , A23V2002/00 , A23V2200/262 , A23V2250/548 , A23V2300/10 , A23V2300/50
摘要： The present invention relates to methods for producing mushroom constituents for use as a human food ingredient. The mushroom constituents of the present invention relate to edible mushroom constituents having a water content of 30-50% - a dry matter of 50-70% and a cubic content of 0,08 mm 3 to 540 mm 3 , which are useful as meat replacers and as a food ingredient.

46. 发明申请

WO2018057687A1 DIETARY SUPPLEMENTS CONTAINING DEHYDRATED STRAWBERRY 审中-公开
标题翻译：含脱水草莓的膳食补充剂
公开(公告)号：WO2018057687A1
公开(公告)日：2018-03-29
申请号：PCT/US2017/052629
申请日：2017-09-21
申请人： CALIFORNIA STRAWBERRY COMMISSION , LEGARD, Dan
发明人： LEGARD, Dan
IPC分类号： A23B7/02 , A23L19/00 , A23N15/02
CPC分类号： A61K36/73 , A23L19/01 , A23L33/10 , A23L33/105 , A23V2002/00 , A23V2300/10
摘要： Compositions and processes are disclosed for a capsule, tablet, or pill comprised of powdered strawberries. Fresh strawberries are washed, de-calyxed, and then processed into a dry pulp. The dry pulp may be pulverized to a desired granularity. In some embodiments, the pulp may be filtered to remove the seeds, prior to drying. In some embodiments the fruit may be dried by way of freeze drying, hot air drying, or spray-dried. Additional vitamins and minerals may be included with the powdered strawberries to impart further health benefits to the composition. An advantage of this composition is that it serves several functions, including providing a good source of antioxidants, phytochemicals, and flavonoids. As such, the composition may be useful for mitigating various types of cancer, heart disease, high cholesterol, high blood pressure, cataracts, arthritis, skin damage from UV rays, anti-aging, and the like.
摘要翻译：公开了用于由粉末状草莓组成的胶囊，片剂或丸剂的组合物和方法。新鲜的草莓被清洗，脱钙，然后加工成干纸浆。干纸浆可以粉碎成所需的粒度。在一些实施方案中，可以在干燥之前过滤纸浆以去除种子。在一些实施方案中，水果可以通过冷冻干燥，热空气干燥或喷雾干燥来干燥。粉末状草莓中可包含额外的维生素和矿物质以赋予组合物更多的健康益处。这种组合物的优点是它具有多种功能，包括提供抗氧化剂，植物化学物质和类黄酮的良好来源。因此，该组合物可用于减轻各种类型的癌症，心脏病，高胆固醇，高血压，白内障，关节炎，紫外线造成的皮肤损伤，抗衰老等。

47. 发明申请

WO2015084845A1 METHODS FOR PROCESSING ACID WHEY 审中-公开
标题翻译：加工酸奶的方法
公开(公告)号：WO2015084845A1
公开(公告)日：2015-06-11
申请号：PCT/US2014/068156
申请日：2014-12-02
申请人： THE UNITED STATES OF AMERICA, as represented by THE SECRETARY OF AGRICULTURE
发明人： ONWULATA, Charles I. , MUKHOPADHYAY, Sudarsan , THOMAS-GAHRING, Audrey
IPC分类号： A23J3/08
CPC分类号： A23C21/023 , A23J1/205 , A23J3/08 , A23V2002/00 , C12Y302/01022 , C12Y302/01023 , A23V2250/54252 , A23V2300/10 , A23V2300/34
摘要： Methods for processing acid whey, involving treating acid whey solution with α- galactosidase and/or β-galactosidase, at a pH of about 3.2 to about 5.2 for about 20 minutes to about 16 hours at about 20°C to about 60°C to produce an acid whey solution containing at least about 40% less lactose than the original acid whey solution, filtrating the tempered acid whey solution to form a retentate containing proteins and a permeate containing lactose and residual proteins, recovering lactose from the permeate, optionally drying the retentate to form acid whey powder, and optionally texturizing the acid whey powder.
摘要翻译：用于加工酸性乳清的方法，涉及用α-半乳糖苷酶和/或β-半乳糖苷酶处理酸乳清溶液，pH约为3.2至约5.2，在约20℃至约60℃至约16分钟至约60℃，产生含有比原始酸乳清溶液少至少约40％乳糖的酸性乳清溶液，过滤回火酸乳清液以形成含有蛋白质的渗余物和含有乳糖和残留蛋白质的渗透物，从渗透物中回收乳糖，任选地将保留以形成酸乳清粉末，并且任选地使酸性乳清粉末变质。

48. 发明申请

WO2014113499A1 METHOD FOR IMPROVING VISCOSITY, SOLUBILITY, AND PARTICLE SIZE OF MILK PROTEIN CONCENTRATES 审中-公开
标题翻译：改善乳蛋白浓度粘度，溶解度和颗粒大小的方法
公开(公告)号：WO2014113499A1
公开(公告)日：2014-07-24
申请号：PCT/US2014/011726
申请日：2014-01-15
申请人： GLANBIA NUTRITIONALS (IRELAND) LTD. , PETERSEN, Brent , WARD, Loren
发明人： PETERSEN, Brent , WARD, Loren
IPC分类号： A23C9/13 , B01F3/22
CPC分类号： A23J3/08 , A23V2002/00 , C12Y203/02013 , A23V2200/238 , A23V2200/244 , A23V2200/254 , A23V2250/5424 , A23V2300/10 , A23V2300/34
摘要： Disclosed is a method for decreasing viscosity, increasing solubility and decreasing particle size of milk proteins by admixing milk protein with at least one transglutaminase.
摘要翻译：公开了一种通过将乳蛋白与至少一种转谷氨酰胺酶混合来降低粘度，增加乳蛋白的溶解度和降低粒度的方法。

49. 发明申请

WO00011973A1 SPRAY-DRIED EMULSIFIED TOPPING BASE 审中-公开
标题翻译：喷雾干燥的顶板
公开(公告)号：WO00011973A1
公开(公告)日：2000-03-09
申请号：PCT/NL1999/000536
申请日：1999-08-30
IPC分类号： A23D7/005 , A23J3/18 , A23L1/00 , A23L1/19 , A23P1/16 , A23D7/00
CPC分类号： A23J3/18 , A23D7/0053 , A23L9/24 , A23P30/40 , A23V2002/00 , A23V2200/226 , A23V2300/04 , A23V2300/10
摘要： A spray-dried emulsified topping base, comprising a fat component, a carbohydrate component, an emulsifier component and a soluble wheat protein, wherein the fat component is present in an amount of at least 40 % by weight, based on the weight of the spray-dried product, and the product is suitable for preparing a whippable and/or foamable liquid.
摘要翻译：一种喷雾干燥的乳化顶部基质，其包含脂肪组分，碳水化合物组分，乳化剂组分和可溶性小麦蛋白质，其中所述脂肪组分的存在量为至少40重量％，基于喷雾的重量该产品适用于制备可搅打和/或可发泡液体。

50. 发明授权

EP2983479B1 MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF 有权转让
公开(公告)号：EP2983479B1
公开(公告)日：2018-10-31
申请号：EP14711722.0
申请日：2014-03-14
申请人： Corbion Biotech, Inc.
发明人： PASSE, Damien
IPC分类号： A21D2/36 , A23D7/005 , A23L3/3463 , A21D2/16 , A21D2/18 , A21D13/06 , A21D13/066 , A21D13/068 , A23P10/20 , A23P10/22 , A23P10/40 , A23L29/212 , A23L33/20 , A23L17/10 , A21D13/40 , A23L3/46 , A23L17/60 , A23L35/00
CPC分类号： A23L17/10 , A21D2/165 , A21D2/186 , A21D2/36 , A21D13/06 , A21D13/066 , A21D13/068 , A21D13/40 , A23D7/0056 , A23L3/3463 , A23L3/46 , A23L17/60 , A23L29/212 , A23L33/20 , A23L35/20 , A23P10/20 , A23P10/22 , A23P10/40 , A23V2002/00 , A23V2200/122 , A23V2200/124 , A23V2200/13 , A23V2200/254 , A23V2250/202 , A23V2300/10 , A23V2300/26
摘要： The present invention relates to microalgal flour granules, their use in food products and a process for preparing the microalgal flour granules. The microalgal flour granules have specific particle size distribution , flow capability and wettability properties.

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