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    • 42. 发明授权
    • Delay circuit for use in electric blasting system
    • 延迟电路用于电喷射系统
    • US4984519A
    • 1991-01-15
    • US309157
    • 1989-02-13
    • Koji OchiMasahide HaradaKunio Kobayashi
    • Koji OchiMasahide HaradaKunio Kobayashi
    • F42B3/16F42B3/18F42C11/06F42D1/055F42D1/06H03K5/135
    • F42D1/055
    • A delay circuit for use in an electric blasting system including a capacitor for storing electric energy supplied from an electric blaster, an actuation circuit for detecting the stop of voltage supply from the blaster to generate an actuation signal, a circuit for generating clock pulses, a circuit for counting a predetermined number of clock pulses in response to the actuation signal to generate an igniting signal, and a switching circuit for responding to the igniting signal to discharge the electric energy stored in the capacitor through an igniting resistor, the actuation circuit having a zener diode with a threshold voltage. When the voltage supply from the blaster is stopped and the voltage across the zener diode becomes lower than the threshold voltage, the zener diode is cut-off to generate the actuation signal.
    • 一种用于电喷射系统的延迟电路,包括用于存储从电动发生器供应的电能的电容器,用于检测从起动器停止供电以产生致动信号的致动电路,用于产生时钟脉冲的电路, 电路,用于响应于所述致动信号计数预定数量的时钟脉冲以产生点火信号;以及开关电路,用于响应于所述点火信号,以通过点火电阻放电存储在所述电容器中的电能,所述致动电路具有 具有阈值电压的齐纳二极管。 当来自爆破器的电压停止并且齐纳二极管两端的电压变得低于阈值电压时,该齐纳二极管被切断以产生致动信号。
    • 43. 发明授权
    • Method of manufacturing soy sauce
    • 生产酱油的方法
    • US4888190A
    • 1989-12-19
    • US173373
    • 1988-03-25
    • Hikotaka HashimotoKunio Kobayashi
    • Hikotaka HashimotoKunio Kobayashi
    • A23L27/50
    • A23L27/50
    • A method of manufacturing soy sauce comprises the steps of sampling a portion of a prescribed amount of raw soy sauce and simultaneously analyzing the concentrations of at least two ingredients of the sampled portion of the raw soy sauce, calculating the amount to be added of at least one controlling element in order to adjust the concentrations of the at least two ingredients to target values according to analytic results, and adding the calculated amount of the at least one controlling element to the prescribed amount of raw soy sauce. An apparatus for manufacturing soy sauce comprises a sampling mechanism for sampling a portion of a prescribed amount of raw soy sauce stored in at least one storage tank, and an automatic multiple analyzer for receiving the portion of the prescribed amount of raw soy sauce from the sampling mechanism and simultaneously analyzing the concentrations of at least two ingredients of the sampled portion of the raw soy sauce. The apparatus also includes at least one control tank operatively communicating with the storage tank for supplying at least one controlling element to the raw soy sauce in the storage tank, and a control mechanism for selectively opening and closing control valves coupled between the control tank and the storage tank according to analytic results from the automatic multiple analyzer thereby to add the controlling element to the raw soy sauce in the storage tank to adjust the concentrations of the at least two ingredients of the prescribed amount of raw soy sauce to target values.
    • 制造酱油的方法包括以下步骤:对一定量的生酱油进行取样,同时分析生酱油的取样部分的至少两种成分的浓度,计算至少加入的量 一个控制元件,以便根据分析结果将至少两种成分的浓度调整为目标值,并将计算出的至少一种控制元素的量加到规定量的生酱油中。 一种制造酱油的设备包括:采样机构,用于对存储在至少一个储罐中的规定量的生酱油进行采样;以及自动多重分析器,用于从采样中接收规定量的生酱油的一部分 机制并同时分析生酱油的取样部分的至少两种成分的浓度。 该设备还包括至少一个控制箱,其与存储罐可操作地连通,用于将至少一个控制元件供应到存储罐中的生酱油;以及控制机构,用于选择性地打开和关闭控制箱与控制箱 储罐根据自动多重分析仪的分析结果,从而将控制元素添加到储罐中的生酱油中,以将规定量的生酱油的至少两种成分的浓度调整为目标值。