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41. 发明授权

US09247761B2 Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery 有权
标题翻译：无糖糖果制作方法; 并用于制备多层糖果
公开(公告)号：US09247761B2
公开(公告)日：2016-02-02
申请号：US12913058
申请日：2010-10-27
申请人： Juan Pablo Campomanes Marin , Brooke Davis , Deborah Levenson , Cesar C. Elejalde , Koichi Enomoto , Dorothy Euan , William John Hirt , Bharat Jani , Joycelyn May , Simone O'Neill , Mary Robinson , Kristen Schmitz , Aditi Shetty
发明人： Juan Pablo Campomanes Marin , Brooke Davis , Deborah Levenson , Cesar C. Elejalde , Koichi Enomoto , Dorothy Euan , William John Hirt , Bharat Jani , Joycelyn May , Simone O'Neill , Mary Robinson , Kristen Schmitz , Aditi Shetty
IPC分类号： A23L1/236 , A23G3/42 , A23G3/54 , A23G4/10 , A23G4/20
CPC分类号： A23G4/20 , A23G3/38 , A23G3/42 , A23G3/54 , A23G4/10 , A23L27/34 , A23L27/35 , A23V2002/00 , A23V2250/6408 , A23V2250/6412 , A23V2250/6402 , A23V2250/6422 , A23V2200/132 , A23V2250/64 , A23V2250/642
摘要： Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
摘要翻译：公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。

42. 发明授权

US09060526B2 Confectionery processing 有权
标题翻译：糖果加工
公开(公告)号：US09060526B2
公开(公告)日：2015-06-23
申请号：US13145387
申请日：2010-01-22
申请人： Bharat Jani
发明人： Bharat Jani
IPC分类号： A23G3/54 , A23G3/34 , A23G4/04 , A23G4/20
CPC分类号： A23G3/001 , A23G3/0021 , A23G3/004 , A23G3/0068 , A23G3/54 , A23G4/043 , A23G4/20
摘要： The present invention provides various methods of improving homogeneity in confectionery mixing processes. In particular, the invention includes such steps as mixing a predetermined amount of confectionery base and/or chewing gum base and bulk sweeteners in a first direction for a first cycle period to provide a mixture; adding a predetermined amount of a flavoring component to the mixture; mixing the mixture in a second direction for a second cycle period; mixing the mixture in the first direction for a third cycle period.
摘要翻译：本发明提供了改善糖果混合过程中均匀性的各种方法。特别地，本发明包括如下步骤：将第一个方向的预定量的糖食基料和/或口香糖基料和本体甜味剂混合在一起，以提供混合物; 向混合物中加入预定量的调味组分; 将混合物在第二方向上混合第二循环周期; 将混合物沿第一方向混合第三循环周期。

43. 发明申请

US20140302196A1 ADVANCED GUM FORMING 审中-公开
标题翻译：高级成胶
公开(公告)号：US20140302196A1
公开(公告)日：2014-10-09
申请号：US14233796
申请日：2012-07-19
申请人： Bharat Jani , Leonard Scarola , Miles Van Niekerk , Krishna Adivi , Jesse Kiefer
发明人： Bharat Jani , Leonard Scarola , Miles Van Niekerk , Krishna Adivi , Jesse Kiefer
IPC分类号： A23G4/18 , A23G4/04
CPC分类号： A23G4/18 , A23G3/0019 , A23G3/0289 , A23G4/04
摘要： Disclosed is a method of forming gum, the method including providing a pair of moving walls including a first wall and a second wall; and sizing a gum mass into a gum sheet having a substantially uniform thickness between about 0.3 mm to 10 mm using the pair of walls, the gum mass maintaining substantially continuous contact with at least one of the walls before and after the sizing.
摘要翻译：公开了一种形成口香糖的方法，该方法包括提供包括第一壁和第二壁的一对移动壁; 并且使用一对壁将口香糖质量定形成具有基本上均匀的厚度的口香糖胶片，其厚度在约0.3mm至10mm之间，所述口香糖质量在上浆前后保持与至少一个壁的基本上连续的接触。

44. 发明授权

US08683899B2 Chain cutter for continuously forming center-filled gum pieces 有权
标题翻译：链式切割机用于连续形成中心填充的胶片
公开(公告)号：US08683899B2
公开(公告)日：2014-04-01
申请号：US12680255
申请日：2007-06-29
申请人： Bharat Jani
发明人： Bharat Jani
IPC分类号： B26D1/00 , B26D1/46
CPC分类号： A23G4/046 , A23G3/2061 , A23G7/0068 , Y10T83/04 , Y10T83/7189
摘要： The present invention includes a chain type cutting apparatus for continuous cutting of a rope of a center-filled consumable product into individual pieces, which includes a first continuous elongate rotary chain with a plurality of first open die cavity portions and a second continuous elongate rotary chain with a plurality of second open die cavity portions. The first and second die cavity portions are mutually engageable to form a closed die cavity about a rope of center filled consumable product, forming pieces. The invention incorporates four main variables, dwell time, chain length, chain speed and the number of closed die cavities in simultaneous engagement. These four variables can be altered to increase the output of the product, as well as maintain a satisfactory seal of the center-filled consumable product.
摘要翻译：本发明包括一种链式切割装置，用于将中心填充的消耗品的绳索连续切割成单独的片，其包括具有多个第一开放模腔部分的第一连续细长旋转链条和第二连续细长旋转链条具有多个第二开放模腔部分。第一和第二模腔部分可相互接合以形成围绕中心填充的消耗品的绳索形成封闭模腔。本发明包括四个主要变量，停留时间，链长度，链条速度和同时接合的封闭模腔的数量。这四个变量可以改变，以增加产品的输出，以及保持中心填充的消耗品的令人满意的密封。

45. 外观设计

USD688438S1 Confectionary 有权
公开(公告)号：USD688438S1
公开(公告)日：2013-08-27
申请号：US29399675
申请日：2011-08-17
申请人： Bharat Jani , Cesar C. Elejalde , Colleen Kramer , Simone O'Neill , Aditi Shetty , Devang Sutaria , Eric Mecrin
设计人： Bharat Jani , Cesar C. Elejalde , Colleen Kramer , Simone O'Neill , Aditi Shetty , Devang Sutaria , Eric Mecrin

46. 外观设计

USD685978S1 Confectionary 有权
公开(公告)号：USD685978S1
公开(公告)日：2013-07-16
申请号：US29399685
申请日：2011-08-17
申请人： Bharat Jani , Cesar C. Elejalde , Colleen Kramer , Simone O'Neill , Aditi Shetty , Devang Sutaria , Eric Mecrin
设计人： Bharat Jani , Cesar C. Elejalde , Colleen Kramer , Simone O'Neill , Aditi Shetty , Devang Sutaria , Eric Mecrin

47. 发明申请

US20110262620A1 SUGAR FREE MANNITOL CONFECTIONERY AND METHODS OF MAKING SAME 有权
标题翻译：无糖芒硝糖果糖及其制备方法
公开(公告)号：US20110262620A1
公开(公告)日：2011-10-27
申请号：US12990096
申请日：2009-05-01
申请人： Cesar C. Elejalde , Bharat Jani , Koichi Enomoto , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone O'Neill , William John Hirt , Dorothy Euan
发明人： Cesar C. Elejalde , Bharat Jani , Koichi Enomoto , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone O'Neill , William John Hirt , Dorothy Euan
IPC分类号： A23G3/42
CPC分类号： A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642
摘要： Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
摘要翻译：公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。

48. 发明申请

US20110159142A1 SUGAR FREE CONFECTIONERY; METHODS OF MAKING SAME; AND USE IN PREPARING MULTILAYERED CONFECTIONERY 有权
标题翻译：无糖食品制作方法并用于制备多层糖果
公开(公告)号：US20110159142A1
公开(公告)日：2011-06-30
申请号：US12913058
申请日：2010-10-27
申请人： Juan Pablo Campomanes Marin , Brooke Davis , Deborah Levenson , Cesar C. Elejalde , Koichi Enomoto , Dorothy Euan , William John Hirt , Bharat Jani , Joycelyn May , Simone O'Neill , Mary Robinson , Kristen Schmitz , Aditi Shetty
发明人： Juan Pablo Campomanes Marin , Brooke Davis , Deborah Levenson , Cesar C. Elejalde , Koichi Enomoto , Dorothy Euan , William John Hirt , Bharat Jani , Joycelyn May , Simone O'Neill , Mary Robinson , Kristen Schmitz , Aditi Shetty
IPC分类号： A23G3/36 , A23G4/06 , A23G4/20
CPC分类号： A23G4/20 , A23G3/38 , A23G3/42 , A23G3/54 , A23G4/10 , A23L27/34 , A23L27/35 , A23V2002/00 , A23V2250/6408 , A23V2250/6412 , A23V2250/6402 , A23V2250/6422 , A23V2200/132 , A23V2250/64 , A23V2250/642
摘要： Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
摘要翻译：公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。

49. 发明授权

US06743453B2 System for continuously producing gum with improved texture and flavor release 失效
公开(公告)号：US06743453B2
公开(公告)日：2004-06-01
申请号：US10147539
申请日：2002-05-16
申请人： Richard Mark Warrington , Bharat Jani , George Albert Barrera , William M. Polak , Joseph M. Bunkers , James Duggan
发明人： Richard Mark Warrington , Bharat Jani , George Albert Barrera , William M. Polak , Joseph M. Bunkers , James Duggan
IPC分类号： A23G330
CPC分类号： A23G4/00 , A23G4/02
摘要： An improved process for continuously producing chewing gum products. A continuous extrusion machine is utilized preferably with a rotating twin-screw mixing mechanism. The timing and location of entry and the apportioned amounts of the flavor and sugar ingredients are adjusted according to preestablished data in order to provide a product with desired flavor and texture profiles. The temperature and pressure of the product are also kept within prespecified ranges.

50. 发明授权

US06623266B2 Apparatus for making a center-filled gum lollipop with hard candy shell 有权
标题翻译：用硬糖壳制作装满中心的胶糖棒糖的装置
公开(公告)号：US06623266B2
公开(公告)日：2003-09-23
申请号：US09803857
申请日：2001-03-12
申请人： Bharat Jani , Marc Degady , Richard Mark Warrington , Demian Arenas , Edward M. Janos
发明人： Bharat Jani , Marc Degady , Richard Mark Warrington , Demian Arenas , Edward M. Janos
IPC分类号： A23G312
CPC分类号： A23G3/563 , A23G3/125 , A23G3/2015 , A23G3/54 , A23G4/043 , A23G4/20 , B65B25/006
摘要： A three-phase center-filled gum or bubble gum candy lollipop product. An extruded gum or bubble gum material has a semi-liquid center-fill material added to it in a batch forming mechanism simultaneously with the formation of an exterior candy shell. The three-phase rope of material is formed into lollipop candy members in a forming machine and lollipop sticks are inserted into them. The formed lollipop products are then cooled, tumbled and prepared for further processing.
摘要翻译：三相中心填充胶或泡泡糖糖棒糖产品。挤出的胶或泡泡糖材料具有在形成外部糖果壳的同时以间歇形成机构添加的半液体中心填充材料。三相材料绳在成型机上形成棒棒糖糖果，棒棒糖插入其中。形成的棒棒糖产品然后冷却，翻滚并准备进一步处理。

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