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    • 46. 发明专利
    • Method of producing instant wild rice gruel
    • 生产现代野生稻米的方法
    • JP2009207470A
    • 2009-09-17
    • JP2008088420
    • 2008-03-03
    • Kobayashi Hisashi小林 寿史
    • KOBAYASHI TOSHIO
    • A23L7/10
    • PROBLEM TO BE SOLVED: To solve such a problem that conventional wild rice gruel requires long time for cooking thereof, and requires long time for soaking the wild rice, so that rice cookers and other cooking devices are improper in cooking. SOLUTION: The high temperature generated by friction of wild rice grains each other is efficiently used and thereby the wild rice is pressurized, expanded immobilized and simultaneously alfatized. Since the moisture content of the wild rice solidified via the above step is ≤15%, the wild rice easily absorbs moisture. After the solidified wild rice is roughly milled, the delicious wild rice gruel can be obtained within 10 sec by using hot-water or within 20 sec by using water or cold milk. Further, by adding various ingredients to the gruel, gruel with high nutritive value can be produced. COPYRIGHT: (C)2009,JPO&INPIT
    • 要解决的问题为了解决常规的野生米粉需要很长时间进行烹饪,并且需要长时间浸泡野生稻的问题,使得电饭煲和其他烹饪装置的烹饪不正确。 解决方案:有效地利用由野生稻谷彼此摩擦产生的高温,从而使野生稻被加压,膨胀固定并同时脱脂。 由于通过上述步骤固化的野生稻的含水率≤15%,所以野生稻容易吸收水分。 固化后的野生稻大致碾磨后,可以在10秒钟内使用热水或20秒内通过使用水或冷牛奶获得美味的野生米粉。 此外,通过添加各种成分,可以生产高营养价值的稀土, 版权所有(C)2009,JPO&INPIT
    • 49. 发明专利
    • Organic cooking food having long best-before period
    • 有机烹饪食品长期以来最佳
    • JP2009118833A
    • 2009-06-04
    • JP2007320176
    • 2007-11-14
    • Kobayashi Hisashi小林 寿史
    • KOBAYASHI TOSHIO
    • A23L3/00
    • PROBLEM TO BE SOLVED: To provide organic cooking food having a long best-before period solving the problem that use of a lot of chemical additives in general food for elongating its best-before period is unfavorable in view of health.
      SOLUTION: The organic cooking food having a long best-before period is obtained by subjecting the food to complete sterilization with a new pneumatic cooking sterilizer in its processing stage, and packaging the food within a gas-barrier plastic bag so as to elongate the best-before period without using any chemical additives.
      COPYRIGHT: (C)2009,JPO&INPIT
    • 要解决的问题:为了提供长时间以前的有机烹饪食物,解决了在普通食品中使用大量化学添加剂以延长其最佳时间的问题,从健康的角度来看是不利的。 解决方案:通过在其处理阶段用新的气动烹饪灭菌器对食物进行完全灭菌,并将食品包装在防气袋塑料袋内,从而获得具有最长时间的有机烹饪食物,以便 延长最佳时间,而不使用任何化学添加剂。 版权所有(C)2009,JPO&INPIT